How to cook pork kidneys

How to cook pork kidneys

By-products are even healthier than meat, because they contain valuable vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , macro- and microelements. As for pork kidneys, almost all housewives do not like them because of their nasty aroma.

But you can get rid of it, and end up with a nutritious, healthy and tasty dish, the calorie content of which depends on both the production method and the component composition.

Raw pork kidneys are a low-calorie product, containing approximately 100 kcal per 100 g.

How to cook pork kidneys without aroma - the main rules

It is not worth taking frozen offal, because they do not differ in quality; it is better to receive only chilled ones. The freshest pork kidneys are shiny, smooth, elastic and red in color. In order not to be disappointed in the finished dish, you can go in several ways:

1. Soak in cool water, for which it is recommended to make cuts on the surface of each unit. The holding time is 8 hours, the water is changed any two hours. When cutting, be sure to remove not only excess fat, but also the ureters.
2. Boil. Before boiling, pork kidneys are soaked for at least 2 hours. After this, drain the water and add fresh water, put it on the stove, wait for it to boil, and repeat the method again.
3. Soak in a solution consisting of snow-white vinegar (400 g) and salt (1 tbsp.). This is an express method, and the process will end when the solution becomes cloudy.
4. Rinse. This is done under the tap: place the offal in a bowl, which is placed in the sink. Then open the tap a little so that the water flows in a very narrow stream. In 20 minutes. The product is ready for further processing.
5. Soak in milk. Cut each unit lengthwise, rinse and place in a suitable container with milk for 3 hours. Thanks to this method, offal not only loses its nasty smell, but also becomes more tender.

Recipe for pork kidneys in the oven

Will be necessary:

• pork kidneys – 6 pcs.;
• potatoes – 4 pcs.;
• onions – 3 pcs. medium size;
• ketchup, mayonnaise, salt - at your own discretion.

Development:

1. Prepare pork kidneys for cooking (rinse, soak, remove all excess).
2. Cut the offal into strips and place them in a mold, into which pour 100 ml of water, or better yet, chicken broth.
3. Place the onion cut into half rings in a second layer on the “kidney straw”. Add a little salt and pepper.
4. Thin slices of potato on top of the onion.
5. The top layer is “ketchunez” (a mixture of ketchup and mayonnaise).
6. Place the mold in the preheated oven. Manufacturing time is at least an hour.

How to quickly and deliciously cook pork kidneys in a frying pan - step-by-step photo recipe

Pork kidneys are one of the richest foods in selenium. Men can be advised to eat them to improve their intimate life.

Fundamentally! The dish will be tastier and healthier if you prepare paired kidneys acquired during the slaughter of young animals.

Master class: how to properly cook pork kidneys without an unpleasant aroma

Dishes made from pork kidneys are not particularly popular in our area, although in other cuisines of the world they are considered almost a delicacy. The reason for this is ignorance of how to cook pork kidneys without flavor and to avoid the “rubber” mixture.

According to the recipes of our grandmothers, we soak this offal for a long time (which, in fact, is true if the pig that gave it was old, or the kidneys themselves are not very fresh) and cook for hours. But the long-term thermal effect has such a negative effect on the delicate structure and makes the dish virtually inedible . Therefore, below we will give some tips on how to properly cook pork kidneys so that a real culinary delight comes out.

We carefully select

Golden rule: choose only the freshest buds . They should be light red-brown in color, smooth, shiny and fairly elastic.

If you see dark spots or, even worse, mucus, and pressure permanently leaves dents, do not take them under any circumstances. We also advise you to avoid frozen offal.

Removing the smell

1. First, wash and dry the kidneys with a cardboard towel (this will make it easier to work with them).
2. Trim off any excess white fat.
3. Now we get rid of the aroma. There are several soaking options for this. Usually, before this, the kidney is cut lengthwise or soaked completely. You can also slightly cut the surface with a “mesh” so that accumulated odors are better washed out.

Option 1. Double boiling

• Soak the buds in plain water for 2-12 hours.
• Then wash, add water and bring to a boil over high heat.
• Drain the water, add cool water again and boil again.

Option 2: Rinse in vinegar

• Pour 300-400 ml of white vinegar into a bowl and add a heaped tablespoon of salt.
Rinse your kidneys until the water becomes cloudy. • Place the bowl under running water and allow the product to “rinse” for about 20 minutes.

Option 3. Soaking in milk

• Fill the kidneys with milk (it perfectly absorbs odors and adds tenderness to the taste) and leave for 1-3 hours.
• Then wash thoroughly. After this, no matter how annoying it may sound, drinking milk is not allowed.

You should not skip the soaking step, because pork kidneys, unlike beef kidneys, actually always have a very nasty, pungent odor.

Delicious pork kidney recipes

This product mixes perfectly with soy sauce or pickles. Kidneys can be prepared as a separate dish and served with various porridges, added to soups and pickles, eaten as a snack or stewed immediately with a side dish. We offer you several recipes for light, but endlessly delicious dishes.

Pork kidneys stewed in sour cream

Ingredients:

• 1 kg of kidneys
• one medium carrot and onion each
• 3 cloves of garlic
• 3 tbsp.
sour cream • 2 tbsp.
soy sauce • 50 g butter
• 200 ml milk
• salt, pepper

Cooking:

1. To prepare the kidneys, you first need to soak them in milk, and then carry out “double boiling”.
2. Let the product cool and cut it in any way.
3. Then cut the onion into half rings, the carrots into half circles, chop the garlic and fry it all in oil until soft.
4. Add pork kidneys.
Fry until they begin to lightly brown. 5. Make a sauce from sour cream, seasonings and soy sauce and pour it over the prepared dish. Simmer for 20 minutes.

An ideal side dish for stewed kidneys would be buckwheat porridge or potatoes in all its forms.

Pork kidneys with mushrooms in Lithuanian style

Ingredients:

• 400 g of kidneys
• 10 g of dried mushrooms
• 40 g of onions
• 20 g of flour
• 50 ml each.
vegetable oil and white wine • salt

Cooking:

1. Cut the soaked kidneys into strips and place in a frying pan with already heated oil.
2. Add finely chopped onion and fry until lightly browned.
3. Fill the pan with wine and simmer until tender (10-15 minutes).
4. In another frying pan, fry the chopped mushrooms.
5. Mix flour with salt, sprinkle on kidneys and stir.
6. Place the prepared kidneys on a dish and sprinkle mushrooms on top.

For beauty, you can put a sprig of parsley on top.

Pork kidneys with vegetables (multi-cooker recipe)

Ingredients:

• 600 g of kidneys
• 5 large potatoes
• 2 new cucumbers
• 1 huge carrot
• 1 large onion
• 1 clove of garlic
• large bunch of parsley (with root)
• 2 tbsp.
tomato paste and vegetable (preferably olive) oil • 1 glass each of water and sour cream
• salt, pepper

Cooking:

1. Cut the soaked kidneys into cubes, sprinkle with salt and pepper and leave for a couple of minutes.
2. Place them in a slow cooker, sprinkle flour on top and cook for 15 minutes in the “Baking” mode.
3. Mix sour cream, tomato paste and chopped garlic.
4. Pour the purchased sauce into the bowl and simmer for 15 minutes.
5. Finely chop the onion and carrot into a frying pan, very chop the parsley root and fry in oil for 10 minutes.
6. Then pour it all into a bowl, cut the potatoes and cucumbers into strips, put everything in a slow cooker and simmer for about an hour and a half.

Before serving, garnish the dish with a spoonful of sour cream and chopped parsley.

You see, cooking pork kidneys is not as difficult as previously thought. Naturally, although this product is prepared in 20 minutes, it requires preparatory, rather long-term preparation. But at the end you will receive a most delicate delicacy that can be served on a ceremonial table.

Additional recipes with video

And finally, we offer you a video on how to cook pork kidneys without flavor and then perfectly decorate the finished dish.

Pork kidneys stewed with onions and carrots

Rassolnik with pork kidneys

Recipes for making pork kidneys with photos

Fried pork kidneys are not particularly popular among our housewives. But in vain! After all, in the cuisines of other nations they are considered almost a delicacy. These by-products contain a lot of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) B, as well as calcium, magnesium and potassium. I haven't been able to make this dish before. I couldn’t get rid of the specific aroma, and the buds themselves constantly came out hard. But at one fine moment, the mother-in-law showed how to prepare them correctly and shared her secrets . Since then, I have been constantly preparing this dish according to her recipes, which have never let me down. Now I will tell you how to cook delicious pork kidneys without any special troubles.

Recipe for making pork kidneys in sour cream with pickles in a frying pan

Ingredients

How to choose and prepare kidneys correctly

1. When choosing this offal, try to take the kidneys of a young animal . The older the animal was, the stronger the smell of the buds.

2. Pay attention to the appearance of the product . The kidneys should be free of mucus and darkening, with a smooth and elastic surface. They should also be without a strong, nasty aroma. To check their freshness, press your finger on the surface of the kidney. If it quickly restores its shape, the offal is fresh.

3. Buds have a specific smell that can spoil the taste of the finished dish. To get rid of the nasty aroma , they need to be soaked in advance. This can be created in several ways:

• You need to cut the kidneys lengthwise into two parts , and then cut out the ureter and other snow-white films. Cleaned kidneys must be soaked in cool water with the addition of soda for 20-30 minutes. Then they need to be thoroughly washed in cool water.
• It is necessary to create small cuts over the entire surface of the offal and soak in cool water for 8 hours. In this case, the water must be changed every 2 hours. During this period of time, all the nasty smell will completely disappear.
• The buds must be cut, all ducts removed , and then soaked in milk for about 1 hour.

How to deliciously cook pork kidneys

1. Take 650 g of new pork kidneys and cut each lengthwise into two parts. It is best to consume fresh, not frozen, offal.
2. Then we cut out all the snow-white films, large blood vessels and the ureter.
3. Pour cool water into a deep bowl and add 40 g of baking soda.
4. Cut the kidneys into strips 1 cm wide and place in a bowl of water. Soak them in a soda solution for about 15 minutes.
5. Next, transfer the offal into a pan with clean water, put it on the stove and bring to a boil. As soon as the kidneys boil, cook them for 1-2 minutes, and then remove from the heat and drain the water.
6. Then fill them with water again and bring to a boil again. After this treatment, the kidneys will get rid of the nasty aroma.

Video recipe

You can watch this recipe for making indescribably delicious pork kidneys in the video.

How to cook pork kidneys without aroma: recipes for unusual and delicious dishes

Pork kidneys, due to their specific aroma, are not popular among modern cooks who are accustomed to semi-finished products.

But housewives and needlewomen take pleasure in preparing a complex dish, especially when they figure out the ancient secrets of how to cook pork kidneys without a repulsive aroma.

In the old days (and even nowadays in villages), pork kidneys were soaked for a long time to free them from the nasty aroma. Another time the process dragged on for a day. The product was boiled for a long time, which made the meat hard and tasteless. If you make the same mistakes, then let’s figure out how to cook pork kidneys correctly, create magical sweets to satisfy your household, and amaze guests with unusual dishes.

• Pork kidneys in sour cream (traditional recipe)
• Recipe for a slow cooker: pork kidneys with potatoes and vegetables
• Spicy Pork Kidney Snack without Flavor
• How to select pork kidneys
• What can you do if you don’t know how to cook pork kidneys correctly and without aroma?

Pork kidneys in sour cream (traditional recipe)

• 700 g offal;
• carrots and onions;
• half a glass of sour cream;
• one clove of garlic;
• butter – 1 tbsp;
• soy sauce – 50 g;
• milk – 200 ml;
• seasonings

2. Pork kidneys need to be freed from aroma. It is not hard. It is recommended to soak the product in milk (the recipe takes its presence into account).
3. Cut the kidneys into portions, lengthwise into strips, and place in a bowl.
4. Fill them with milk. After three hours you can start preparing the dish.
5. Chop the onion and carrots, dividing them in half, and chop the garlic into small pieces.
6. Fry these ingredients in oil until soft.
7. Place bud strips over the vegetables. Continue heat treatment until the first blush appears on the meat.
8. Mix sour cream with sauce and spices. Pour over the dish being prepared.
9. Simmer for 20 minutes - half an hour.
10. While the kidneys are on the water, it’s time to make the side dish. Prepare mashed potatoes or buckwheat porridge. They will completely set off the taste of the offal without aroma.

A secret for the inquisitive: how to cook pork kidneys without aroma (if there is no milk).

You can remove the offal from the “smell” by boiling. Just don’t cook them for hours, rendering the product inedible. There is the fastest and most successful method for eliminating a specific aroma. At the same time, he will answer the never-ending question from housewives: how long to cook pork kidneys.

Wash the offal thoroughly and remove unnecessary fat. Soak the pork kidneys for a couple of hours in ordinary water (you can leave them overnight (that is, in the dark) ). Then you should transfer the kidneys to a container with fresh water and quickly boil. Remove from heat and pour out hot liquid. Here, add cool water and bring to a boil again. After double cooking, the kidneys will get rid of the nasty aroma. They can be used to make any dish.

Recipe for a slow cooker: pork kidneys with potatoes and vegetables

• 500 g of offal and potatoes each;
• 1 piece of carrot and onion;
• two cucumbers (new);
• glass of water;
• a large bunch of parsley (preferably the root);
• 50 g each of tomato and oil (olive or any vegetable);
• 200 ml sour cream;
• salt, pepper, garlic (optional).

1. Free the buds from aroma in advance. You can use the methods described above. And for those who need lunch urgently, we’ll tell you how to prepare our product correctly without any aroma, virtually without any time costs.
2. The recipe does not include vinegar. But usually every housewife has it at home. Two hundred grams will be useful for treating the kidneys. Pour the vinegar into a bowl, and place the washed and towel-dried buds there, cut across the entire surface.
3. Rinse the offal well until the liquid becomes cloudy.
4. Wash with running water.
5. Place the bowl with the buds under the stream and leave for 20 minutes. During this time, while the smell disappears, start preparing the vegetables.
6. Kidneys cut into cubes or strips (already without aroma) must be lightly sprinkled with flour and salt. Next, cook in a slow cooker (“Baking”) for fifteen minutes.
7. Add the previously mixed tomato and sour cream. Switch the device to the “Cooking” position.
8. Hold for another 15 minutes.
9. Add finely chopped garlic.
10. Fry the carrots and onions separately in oil, adding parsley root (if using) for the best taste and aroma.
11. Place potatoes and cucumbers, cut into strips, next to the kidneys. Top with fried vegetables.
12. Processing time is 1.5 hours in the “Quenching” mode.

The dish does not require any additional side dish. It is recommended to serve it with hot pepper marinated with honey.

Note to the hostess: dishes made from pork kidneys turn out tastier and more aromatic if you add parsley root to them.

Not every recipe contains this ingredient, but it perfectly complements the tender taste of the buds themselves. When making this by-product, it is better to constantly add parsley along with the root.

Another beautiful addition to buds are pickles. In the above recipe, you can replace them with fresh ones. Then the food will turn out to be a little more spicy and spicy, with an appetizing smell.

Spicy Pork Kidney Snack without Flavor

• kidneys – 300 g;
• carrots – 300g;
• vinegar - 1 tbsp. l.;
• onion;
• vegetable oil, vinegar, soy sauce, red and dark pepper, garlic (to taste).

1. Soak the kidneys in milk or water in advance (we get rid of the aroma). It is better to keep them in water longer, having previously made a notch (small cuts) across the entire surface.
2. Next you should boil the offal. Housewives often stumble on this point, not knowing how to cook pork kidneys. This product, previously removed from the aroma, is subjected to heat treatment for no more than forty minutes.
3. While the kidneys are simmering on the fire, prepare the Carrot salad.
4. Grate the carrots on a special grater (you can use regular, large ones).
5. Cut the onion into small cubes.
6. Heat a spoonful of vegetable oil in a frying pan. Fry the onion until golden brown. Quickly squeeze a clove of garlic into the heated mass and add to the grated carrots. Salt and pepper to taste. Add a teaspoon (at least) of vinegar. Leave in a sealed container.
7. Cool the buds, with the odor already removed. Cut into strips. Sprinkle with soy sauce. After 5 minutes, mix with the prepared salad. A unique snack is ready.

How to select pork kidneys

There are also a huge number of methods on how to cook pork kidneys in a tasty and original way. But before that they need to be elected correctly! By-products do not like long-term storage, and not only because the corresponding smell intensifies. It’s better to buy them on the market, from a familiar supplier, or even better – directly from the manufacturer.

• Pay attention to the fact that the internal organs of the pig are of a natural, slightly faded color. From time to time, the buds are soaked in vinegar to give them a more representative appearance and to muffle the smell. It is impossible to prepare such a product correctly. It's already slightly damaged.
• Strange discharge (mucus) or darkening on the surface of the offal, a very pungent odor indicate that it is not fresh. Refuse to purchase so as not to spoil either the dish or your mood. If you buy it, it will be unimportant how to cook pork kidneys; it will not turn out tasty and without aroma.
• The surface of the offal should shine and look elastic. Touch them, don't be afraid. The kidneys succumb to pressure, but quickly restore their structure. If a dent from a finger remains, it means they have been lying on the counter for a number of days.

What can you do if you don’t know how to cook pork kidneys correctly and without aroma?

Agree, this happens. An inexperienced housewife will first buy the offal, put it in a saucepan and put it on the fire, and only after that she will begin to find how to cook pork kidneys tasty and without aroma. Naturally, not a tragedy, but unpleasant. After all, it was necessary to soak them or rinse them in vinegar, but we are already cooking.

Don't panic or worry. You’ll just have to work on the product according to “grandmother’s method.” Boil the kidneys for 10 minutes. Change the water and boil again. Try to create a fire that is not powerful. So you should change the water until it remains clear after boiling for ten minutes. Typically three approaches are required.

Kidneys prepared using this method are suitable for pickle or appetizer. Stewed and fried will no longer work. To make these dishes you need the freshest kidneys.