10 delicious cookie cakes that don't need to be baked

Ordinary and spirited recipes for wonderful desserts with fruits, sour cream and condensed milk.

1. Cookie cake with condensed milk

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Manufacturing

Beat butter and condensed milk with a mixer until smooth. Break the cookies and lightly crush them with a masher. There should be small pieces left so that the cake looks more attractive in cross-section.

Mix all ingredients and place in a mold with a removable bottom. If you don’t have it, place the sweet mass in a saucepan or other deep container covered with cling film so that the edges hang down. This will make it easier for you to remove the cake.

Grate the chocolate, decorate the cake with it and put it in the freezer for 1-2 hours.

2. Cookie Cake with Custard

Ingredients

4 egg yolks;
200 g sugar;
a pinch of vanillin;
2 tablespoons flour;
700 ml milk;
500 g shortbread cookies;
½ chocolate bar.

Manufacturing

Mix the yolks, sugar, vanillin and flour until smooth. Pour in 600 ml of hot milk in a narrow stream, stirring thoroughly. Place the mixture in a saucepan and, stirring constantly, bring to a boil over medium heat. Reduce heat and cook for another 5-10 minutes until the cream thickens.

Lightly heat the remaining milk and dip each cookie in it for a few seconds to soak. Place the first layer of cookies on a plate and cover it with cooled cream. Repeat layers until cookies are complete.

Grease the cake with cream on all sides and decorate with grated chocolate. Place it in the refrigerator for 2-3 hours.

For the most sophisticated option, make this irresistibly delicious tiramisu with savoiardi cookies and buttercream:

3. Cookie cake “Fish” with kiwi and grapes

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Manufacturing

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It must be completely covered with cream.

Cover a deep pan with cling film so that the edges hang down. Place sliced kiwis in one layer on the bottom and sides of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight (that is, in the dark) . Then carefully turn the cake over onto a plate.

4. Cookie cake with curd cream

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sweet cookies;
2 tablespoons cocoa;
a handful of cherries.

Manufacturing

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for decoration.

Cover the pan with cling film so that the edges hang down. Place a little curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Leave one cookie for decoration. Spread some more cream and some fruit on top. Repeat layers. The outer layer should be made of cookies. Cover the cake with cling film and refrigerate overnight (that is, in the dark) .

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

5. Oatmeal Cookie Cake

Ingredients

600 g sour cream 25% fat;
180 g sweet powder;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Manufacturing

Mix sour cream and sweet powder. Place a little sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on the banana and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the finished cake with cocoa.

6. Cookie cake with whipped cream and chocolate frosting

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g sweet powder;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Manufacturing

In a small saucepan, pour gelatin with 3 tablespoons of cool water and leave for half an hour. Heat this mixture over medium heat until it becomes watery. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the sweet powder and vanilla and stir again. Pour gelatin in a narrow stream, whisking with a mixer until the mixture is homogeneous. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until the cookies are complete. The top layer should be cream.

Mix the remaining sweet powder, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of all berries;
500 g sour cream with 20% fat content;
200 g sweet powder;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Manufacturing

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, sweet powder and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a narrow stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Place some broken cookies and berries on top. Fill it all with a small amount of sour cream. Repeat layers until ingredients are complete. The outermost layer should be cookies lightly coated with sour cream.

Place the cake in the refrigerator for at least 4 hours, or better yet, overnight (that is, in the dark) . Carefully turn the frozen cake over onto a serving plate.

Such a cake is often prepared with multi-colored jelly. Try to cook this too:

8. Jelly cookie cake with bananas

Ingredients

300 g sweet cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Manufacturing

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes watery. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll any of them in nuts.

9. Oreo Cookie Cake

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Manufacturing

Grind the cookies into crumbs. Stir it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add the whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a frisky and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

10. Pineapple and strawberry cookie cake

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g of fresh strawberries.

Manufacturing

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film so that the edges hang down. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then compact the rest of the cookies.

Carefully turn the cake over onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

No-bake cookie cake recipes: Delicious cake at home

If you suddenly decide to pamper yourself and your family with the most delicate delicacy, but you don’t have a special desire to waste your time on it. Also, don’t like working with complex methods of kneading dough, but without the brains of homemade cakes and pastries, for example, such as Prague cake or zebra cake at home?

In this case, I would like to offer you cookie cakes that do not require any baking! After all, in fact, making this dessert is an interesting and very easy process. And this means that such a process can, in principle, be done by any housewife.

Based on cookie cake recipes that are prepared without baking, you can create your own masterpiece without the help of others, each time adding new and new ingredients to find the perfect taste for you and your loved ones.

How to make a no-bake cookie cake with cottage cheese

Ingredients:

Shortbread cookies – 400 gr
cottage cheese - 300 gr
sour cream - 1 glass
sugar - 1/2 cup
butter - 150 g
milk - 200 ml
chocolate - 1 bar
raisins - 1/2 cup.

Manufacturing method:

First, we need to soak the raisins in warm water to soften them a little and remove dirt. Then cream the butter and sugar in a bowl.

Next, combine the cottage cheese with sour cream and beat with a blender. Add the pureed butter and sugar there and bring this mixture to a homogeneous state.

Set aside three tablespoons of the prepared mixture, and add raisins to the rest and mix.

Now take the cookies, dip them in milk, lay them out and coat any layer with cream.

On the top layer we apply cream without raisins, which we set aside in advance.

We grate the chocolate on a large grater and moderately decorate our cake with it.

Place the resulting delicacy in the refrigerator to soak for 2-3 hours. After we take it out, cut it into portions and serve.

Delicious no-bake cookie cake with cottage cheese and gelatin

Ingredients:

Cottage cheese – 400 gr
gelatin - 2 sachets
sour cream - 400 gr
sugar - 200 gr
butter - 150 g
cookies - 200 gr
chocolate - 100 gr
cream - 75 ml.

Manufacturing method:

In this recipe, the base of the cake will be cookie crumbs. Where the cookies need to be crushed using a blender.

Melt the butter and carefully mix with the crumbs. Place parchment paper on the bottom of a suitable pan, and then place the crushed cookies mixed with butter in an even layer on top of it. And put it in the refrigerator until it hardens.

In the meantime, we need to prepare two curd masses of different colors. In separate bowls, dissolve one sachet of gelatin in hot water. While it cools, prepare the filling. To do this, you need to bring the cottage cheese with sugar and sour cream until smooth in a blender. Divide in half and mix each part with gelatin.

Now melt the chocolate in a steel bowl or saucepan, pour in the cream and mix well so that there are no lumps.

Add melted chocolate to one of the curd-gelatin mixtures and mix it with a blender.

Next, we take out the mold with the frozen crumbs from the refrigerator and begin to form the cake. Place 5 tablespoons in the center, first with a chocolate consistency, then with a snow-white curd consistency, and so on until the entire cream is complete.

When the form is completely filled, you can create patterns using a toothpick or match. All you need to do is draw straight, long strips to the edges of the mold, and then make small teeth towards the center, as shown in the photo below.

After that, put the cake in the refrigerator to harden for about 3-4 hours. And later, we take it out and treat it to our own household and guests.

No-bake cookie cake with condensed milk, sour cream and butter

Ingredients:

Cookies – 300 gr
sour cream - 450 gr
cranberries - to taste
melted butter - 100 g
condensed milk – 300 gr
instant gelatin - 10 g
boiled water at room temperature - 3/4.

Manufacturing method:

First, crush the cookies into small crumbs, transfer them to a deep bowl, pan and mix with melted butter. Mix thoroughly and make sure that the mixture is neither greasy nor dry.

Then we prepare the baking dish. Line the bottom with parchment paper and place the entire mixture into it. We compact it well and put it in the refrigerator for half an hour.

Meanwhile, pour 3/4 cup of instant gelatin with water and leave to swell for 10 minutes. After that, melt it in a water bath so that it is all dissolved.

Mix sour cream with condensed milk and carefully pour gelatin into this mixture, add cranberries (you can use nuts or chocolate) to taste. Then mix well and pour into the cake pan. Place in the refrigerator for three hours until completely frozen.

Enjoy your tea!

No-bake cookie cake with banana

Ingredients:

Cookies – 500-700 gr
sour cream 20% - 1 kg
sugar - 6 tbsp. l
banana - 1 piece
chocolate - 1 bar
strawberries - 4-5 pcs.

Manufacturing method:

Transfer the sour cream into a suitable bowl, add finely chopped banana, add sugar and mix thoroughly.

Next, take the cookies and break them into small pieces.

Then we will need a large, deep bowl, which we cover with 100% cling film.

Now we put sour cream in it as the first layer, and then the broken cookies. Cover the seams between the cookies with crumbs.

In the same order, fill the bowl to the brim, where the layer of sour cream will end. After that, we cover our cake with cling film, compact it so that it is dense and put it in the refrigerator for two hours.

Cookie cake with custard (video)

No-bake cookie cake - cheap and delicious quick recipes

When we need a cake, we go to the store and buy it, or order it to order. Not every person has the ability to make a cake without the help of others. And sometimes it happens that there is simply no time. In our age, instead of leafing through cookbooks, you can find a huge number of cake recipes on the Internet.

I have an article on my website on how to make a surprisingly delicious Honey Cake. Therefore, I advise you to familiarize yourself with this easy and simple recipe.

In this article, I want to tell you about a very simple recipe for a no-bake cookie cake. This truly excellent dish can be prepared without using an oven. You can use all sorts of different cookies and use all your imagination. Let's not hesitate and start making!

No-bake cookie cake with custard - a cheap and tasty homemade recipe in a quick way

To make it you need:

Square shortbread cookies (of your choice) – 500 g;
Condensed boiled milk – 100 gr.;
Roasted peanuts – 100 gr. (for decoration).

For the custard:

Yolks – 4 pcs.;
Sugar – 100 gr.;
Flour – 50 gr.;
Milk – 600 gr.;
Butter – 50 gr.

For the chocolate fudge:

Butter – 70 gr.;
Milk – 30 ml;
Cocoa – 2 tablespoons;
Sugar – 4 table. l.

First, let's make the cream; to do this, add sugar to the prepared yolks and mix well with a whisk until smooth.
Then add flour and mix too.
Then add milk in small portions, stirring constantly so that there are no lumps.
Now place the half-finished cream on the stove over low heat. Bring to a boil while stirring continuously. When it thickens and boils, remove from the stove.
While the cream is hot, add the butter and mix well until the butter melts. The cream is ready.
Now you can assemble the cake. Take a dish and put a little cream on the bottom and grease it.
Place a layer of cookies on top. Squeeze condensed milk onto the cookies from a pastry bag or bag. And on top there is a layer of cream.
We form the cake in this order until the ingredients are finished.
Now let's prepare the fudge. Combine the prepared fudge ingredients in a shallow bowl and place over low heat until thickened, stirring occasionally. Approximate production time is 7-8 minutes.
Cool the finished fudge until warm.
Then pour it over the top of the finished cake sparingly.
Then decorate the cake with peanuts. You can also create patterns on top from the remaining condensed milk.

Place in the refrigerator to soak for 6-8 hours.

The most delicious cake Anthill made from cookie crumbs without baking with condensed milk and sour cream - quick photo recipe

Baked milk cookies – 0.6 kg;
Boiled condensed milk – 1 can;
Butter – 100 gr.;
Sour cream - 2 tables. l.;
Milk chocolate – 30 g;
Nuts of your choice and taste – 50 gr.

We take the cookies and break them into a bowl, not very small, and not too large. We also do it with nuts.
Now we make the cream using a mixer: put the condensed milk in a separate bowl or in a bowl for whipping with a mixer and beat.
Add sour cream to condensed milk and beat.
Then add slightly softened butter and beat again.
Then add the nuts and beat. The cream is ready.
Now pour the finished cream into the prepared cookies and mix well until smooth. The dough must be thick.
Take a plate or dish and place the dough in the form of a slide so that an anthill appears. Or you can create any shape you want.
Grind the chocolate on a small grater or a special chocolate grater.

Sprinkle the cake on top. And put it in the refrigerator for 40 minutes so that it freezes completely.

Delicious step-by-step recipe for Napoleon cake made from ear cookies without baking

Ear cookies – 1 kg;
Milk – 1 liter;
Sugar – 1 glass;
Testicles – 3 pcs.;
Butter – 150 gr.;
Vanillin – 1 gr.;
Flour – 6 table. l.

First, let's prepare the cream: take a deep bowl and pour half a liter of milk into it.
Take a bowl and pour out the remaining milk. Break the eggs into it and beat with a mixer.
Add sugar and vanillin evenly. Then add flour and beat.
Afterwards, put the vessel prepared with milk on the fire and bring to a boil. Reduce the heat and add the prepared mixture in a thin stream, stirring.
Cook for 5-7 minutes, stirring continuously, until thickened.
Remove the cream from the heat and add the butter. Let it cool a little.
Now take the cookies and place them on a plate in a layer, coat them with plenty of cream on top.
We make the whole cake in this way until the ingredients are finished. We also coat the sides.
Let's leave a couple of cookies for decoration. Grind it with your hands and sprinkle it on top.

Place the finished cake in the refrigerator to soak for a couple of hours.

A simple and delicious recipe for a quick, no-bake cookie cake with cottage cheese

Shortbread cookies - half a kilo;
Banana – 2 pcs.;
Apple – 1 pc.;
Cottage cheese – 800 gr.;
Vanillin – 1g;
Sweet powder – 7 table. spoons

Cocoa – 3 tables. l.;
Milk – 4 tbsp. l.;
Sugar – 3 table. l.;
Butter – 60 gr.

Peel the apples and cut into random shapes.
Take a bowl and add bananas. Mash with a fork to a mushy mass.
Add cottage cheese there and beat with a mixer.
Add a spoonful of powder and beat again. Add vanilla, beat again and the cream is ready.
Now take a dish and put a layer of cookies on the bottom.
Spread curd cream on top.
Place a layer of chopped apples on top of the cream.
Cover the top of the apples with cream.
Then add a layer of cookies again.
Now that our cake is almost ready, we can start making the icing.
Place all the ingredients for the fudge into a deep bowl and put on fire.
Cook until thickened, for 5-7 minutes, stirring constantly.
Let the fondant cool and then pour it on top of the cake.

Place the cake in the refrigerator for several hours to soak.

No-bake cake made from cookies, sour cream and bananas with gelatin. The most delicious no-bake banana cake with cookies

Products for manufacturing:

Shortbread cookies – 250 gr.;
Sour cream 15% – 600 gr.;
Sugar - half a glass;
Vanilla sugar – 16 gr.;
Gelatin – 25 g;
Banana – 3 pieces;
Dark chocolate – 100 gr.;
Water – 120 gr.

Pour gelatin into cool water for half an hour.
Now take a bowl and break randomly shaped cookies into it.
Then, in a separate bowl, combine sour cream with regular and vanilla sugar and mix well with a whisk.
Then cut the bananas into slices.
Heat the gelatin until dissolved. Remove from heat and add in a thin stream, stirring, to the sour cream.
Add bananas and cookies to this mixture. Mix.
Cover the mold with cling film and pour the dough into it.
Grate chocolate on top.
Place in the refrigerator for a couple of hours.
Then we take it out of the mold, put it on a dish and remove the film.

Making a no-bake cookie cake with bananas and kiwi

Cookies Cracker “Fish” – 250 gr.;
Sugar – 100 gr.;
Sour cream 15% – 180 gr.;
Banana – 2 pcs.;
Kiwi – 2 pcs.

Place cookies into a bowl.
Add sugar and sour cream.
Cut the banana into small cubes. Kiwi - in circles.
Add bananas to sugar and sour cream. Mix well.
We take a deep dish, cover it with a bag or cling film, and place kiwis on the bottom and in a circle. Then pour the dough into it.
Then cover the top of the cake with the same bag or film and put it in the refrigerator for 4 hours.

After the time has passed, open the package, take a flat dish and turn the deep dish over onto it. Remove the bag or film and the cake is ready.

So you've read 7 of the tastiest and cheapest recipes to make. A no-bake cookie cake turns out to be very satisfying and wonderful.

It can be prepared for any formal feast. I think your family and friends will be surprised and happy if you prepare such a cake for their birthday.

Cook with pleasure and share your impressions in the comments.

No-bake cookie cake – 4 regular step-by-step cookie cake recipes (+photo)

It’s absolutely not necessary to hang around in a hot, stuffy kitchen for hours, creating the next culinary masterpiece. Cookie cakes are prepared very simply and quickly and without baking at all. Believe me, you will never look into your oven while always making these desserts by following my usual step-by-step recipes. The only home appliance you need is a refrigerator.

Call your kids into the kitchen and invite them to create the most delicious treat, because cooking together is much more fun! I’m sure they won’t refuse, because creating a similar cake is like putting together a construction set. They will definitely like it. And there are sweets made with your own hands that are even tastier!

No-bake cookie cake with cottage cheese

The most common no-bake cookie cake is called “House”. It’s easy and quick to prepare, even a child can handle it!

400 g cottage cheese (18%);
21 pcs. “Condensed milk” cookies;
400 g butter;
1.5 cups sweet sand;
4 tablespoons cocoa powder.

Prepare the chocolate mixture: mix 200 g butter, ¾ cup sugar and cocoa powder in a bowl with high sides. Beat with a mixer;

Prepare the curd filling: mix cottage cheese, ¾ cup sweet sand and 200 g of softened butter. Beat with a mixer;

In order to figure out what size the cake will be, place the cookies on parchment paper in three rows of 7 pieces.

Using a pencil, lightly mark the length and width of the cake on paper. Place the cookies aside temporarily. Place the chocolate mixture on the parchment with a spoon, and then spread it in an even layer with your hands inside the intended outline.

Place a layer of cookies on top, right side up.

Place the curd filling on the middle row of cookies with a spoon, then level it with your hands in the form of a “slide”.

The time has come to form the cake; its shape should be similar to a geometric figure - a triangular prism. To do this, you need to take the long sides of the baking paper and connect the ends of the last rows of cookies. It should look like a “house” like this.

Place the cake in the refrigerator for 12 hours. When it is soaked, it will be easy to cut. Bon appetit!

No-bake cookie cake with condensed milk

[quads /> The popular homemade cake from the Russian past “Anthill” is a beloved and tested recipe. It allows the use of both ordinary condensed milk and boiled milk - try both. Very tasty in both versions, but the taste differs little.

0.5 kg of regular Yubileiny type cookies;
1 can of condensed milk;
100 g butter;
1 cup nuts;
poppy seeds or chocolate chips for decoration.

Boil condensed milk (about 1.5 hours).
Beat the softened butter with a mixer with condensed milk.
Crush the cookies by hand or put them in a plastic bag and roll them over the top with a rolling pin.
Dry the nuts in a frying pan and chop finely.
In a deep bowl, carefully mix all the ingredients.
Place the sweet mass on a flat plate in the form of a slide.
Sprinkle poppy seeds or chocolate chips on top.

Place the cake in the refrigerator to harden for at least 10 hours.

No-bake cookie cake with sour cream

[quads /> Perhaps this is the most frisky cake of all. There is practically no need to combine, crush and beat the ingredients for it, and you can try it in just an hour and a half. But I still advise you to leave it in the refrigerator longer - this will only make it tastier.

A good, already traditional combination of banana and chocolate flavors will blow anyone away!

0.5 kg of dry cookies;
0.5 kg sour cream or unsweetened yogurt;
250 g sweet sand;
4 bananas;
100 g chocolate.

Prepare bananas - cut them into slices.
Using a mixer, beat sour cream with sugar until completely dissolved.
On a flat dish, start laying out the cake in layers: 1st - cookies, 2nd - sour cream, 3rd - bananas.
Repeat layers the required number of times.
Grind a few cookies into crumbs.
Decorate the cake with chocolate and cookie crumbs on top.

Place in the refrigerator to harden and soak.

No-bake cookie cake with cottage cheese and gelatin

A very elegant and festive “cheesecake” type cake, suitable for any celebration. Serves as a delicious alternative to ordinary desserts with rich cream at children's birthday parties. Using this recipe as a base, you can prepare a huge number of different cakes with various fruit additives.

0.5 kg of cottage cheese (preferably homemade);
0.5 kg oatmeal cookies;
0.3 kg sour cream (fat content - 20%);
0.2 kg butter;
0.2 kg sugar;
0.15 kg of fresh strawberries;
0.15 kg of fresh raspberries;
25 g gelatin;
hibiscus tea;
vanilla sugar - to taste.

Grind the cookies into crumbs with butter using a blender.
Form the bottom layer from the acquired mixture in a cake pan and place it in the refrigerator for 30 minutes.
Pour gelatin into 0.5 cups of hot water and let it swell for 20-30 minutes. Then bring it to a boil and let it cool slightly.
For the curd inside, mix the cottage cheese, sour cream, sweet sand and vanilla sugar with a spoon. Then beat the mixture with a mixer to break up all the small lumps.
Continuing to beat, pour the swollen gelatin into the curd mass in a narrow stream.
Remove the cookie base from the refrigerator, place the raspberries on it and carefully pour the curd mixture on top. Place in the freezer for 20 minutes.
Cut the strawberries into 5 mm wide slices and place them as the top layer on the cake for decoration.
Brew 500 ml of hibiscus tea, add 2 tbsp. spoons of sugar and gelatin, prepared in the same way as indicated above.
Pour the resulting liquid into the top layer of the cake with a spoon.

Place in the refrigerator for 30 minutes until set.

Well, how about no-bake cookie dessert recipes for you? Remarkable, right? The cakes look great, so delicious you can swallow your tongue, and making them requires almost half an hour of free time. A perfect treat no matter how you look at it!