Potato zrazy with minced meat

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If you are tired of ordinary cutlets, then it’s time to try cooking zrazy. Now I will tell you how to cook potato zrazy with minced meat.

Manufacturing Description:

Ingredients:

Potatoes – 12 pieces
Onion – 1 piece
Egg – 1 piece
Minced meat - 350 G (minced pork is better suited for this dish than others)
Carrots – 1/2 pieces
Flour - 3 tbsp. spoons
Salt - 3 teaspoons
Sunflower oil – 200 ml

Number of servings: 6-8

How to cook “Potato zrazy with minced meat”

Rate the recipe for Potato zrazy with minced meat:

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It doesn’t look very good, but it’s delicious :))) I still need to practice.

Terrible recipe! The potatoes were all falling apart. As soon as the food has been transferred, the dog will be happy about dinner.

The recipe is terrible, I did everything according to the recipe and didn’t take a step back. and nothing worked out. If you write recipes, indicate realistically how much of what is needed and don’t lie. The potatoes fall apart and stick to your hands. If you need more flour, please indicate this. so you count on one thing and end up with a family without dinner.

Everything worked out for me. If something didn’t work out, add more flour. And beauty will come out.

I'm going to try it now. Thank you Maria for your advice about frying with the lid open)) I was already prepared with the lid closed))

Fry only with the lid open, otherwise your zrazy will “spread”

I couldn’t form the cutlets, they fell apart (((

And I made 1 kg of potatoes - 1 tbsp of flour, 1 egg. I mixed it and let the dough stand for 10 minutes. Later I made flat cakes with oil and on the palm of my hand and stuffed them in them. And closed them like dumplings. Later I assigned the shape. I fried 2 types with breading and without. Everything turned out great, my husband is in ecstasy, it’s a pity I couldn’t attach the photo to the comment.

Helen, add more eggs and flour. When frying, do not cover with lid. You will succeed. And it's delicious.

Potato zrazy with minced meat - 3 recipes with step-by-step photos

Potato zrazy with minced meat, my favorite dish since childhood, although in our family they were called kartoplyaniki. Zrazy is prepared with different entrails - with meat, mushrooms, eggs and onions, cheese, sauerkraut, fish, and just about anything your heart desires; the entrails are inside mashed potatoes. Zrazy is a very tasty, economical and nutritious dish, try to cook it and your whole family will love it.

There are zrazy in virtually every state kitchen, regardless of the country in which a person lives. They can consist not only of potatoes, but also have a completely different base. Only some of the goods that make up the dish and the manufacturing principle may be similar.

It is quite difficult to say exactly in which country zrazy was prepared for the first time. Almost everyone attributes the initial recipe to Polish cooks, the rest - to Lithuanian ones, some believe that the ancestors of this dish are Belarusians, the rest imply that they are Ukrainians. But no matter which country introduced this recipe to the world, its popularity indicates obvious success.

From time immemorial, zrazy was prepared only from minced meat, which was rolled out thinly and vegetable filling, sometimes an egg or porridge, was wrapped in it. Mushrooms and cheeses were also very common innards. And only over time they began to prepare zrazy from potatoes, which harmonize incommensurably with any type of meat, mushrooms, vegetables, cheeses, etc.

Recipes have a lot of options, you can experiment with flavors every time and find the perfect dish that your whole family will love. And if you prepare a dish with love, then it will certainly turn out wonderful and your family will appreciate it, and the praise of loved ones is a merit for every housewife.

Potato zrazy with minced meat and mushrooms

This recipe is easy to follow, and lovers of savings will probably like it. The dish turns out indescribably tasty, and the ingredients needed for production are cheap.

Frisky zrazy with minced meat

Probably everyone has such situations when there is absolutely not enough time for preparation, but they want to pamper their relatives with a tasty and satisfying dish. The proposed recipe will significantly speed up the process and simplify tasks, and will also help feed even the most demanding culinary connoisseurs.

Potatoes - kilogram.
Onions - 3 heads.
A selective egg is a thing.
Minced meat – 450 gr.
Wheat flour - glass.
Vegetable oil – 12 cups.
Spices.
Salt.
Breadcrumbs - a pack.
Sauce.

The dish is designed for 7 persons.

1. Peel the potatoes, add water and cook until fully cooked. Salt and add bay leaf.

2. Mash the potatoes with a potato masher. Add flour, vegetable oil, beat in an egg and add a little potato broth.

3. Chop the onions and add them to the minced meat and mix. Heat the frying pan, add vegetable oil and add the minced meat. Fry until fully cooked, adding spices to taste.

4 . Pour breadcrumbs into a plate.

5. Prepare the work surface.

6. Place the potato base on top of the breadcrumbs. We form a flat cake.

7. Place the prepared minced meat in the middle of the flatbread.

8. Close the edges, forming a cutlet.

9. Place the frying pan on the stove, pour in the oil, heat it up and place the zrazy so that they do not touch each other. Fry them on both sides until golden brown.

10. Remove from heat. Place on plates, top with sour cream or sauce if desired and sprinkle with herbs on top.

Preparing this dish is a pleasure, because it does not require any special abilities or tricks. Zrazy melts in your mouth and gives a unique taste. You can prepare them both on ordinary days and for a special occasion.

Recipe for potato zrazas in the oven

This recipe will appeal to those who adhere to proper nutrition and a healthy lifestyle. It has an unsurpassed taste and contains the least amount of calories. Anything can act as an interior.

Potato tubers – 1.2 kilograms.
Flour - a glass.
Selected egg.
Water.
Breadcrumbs.
Nutmeg.
Vegetable oil.
Minced meat – 450 gr.
Bulb onions.
Pepper and salt.

The dish is designed for 5 people.

1. Peel the onion and rinse in water. Grind and fry until golden brown. Then add minced meat to it and fry until a homogeneous grayish mass appears.

2. Transfer the meat filling to a blender and beat. The minced meat comes out smooth and tender.

3. The next step is making mashed potatoes. Cut the potatoes, peeled and washed in water, into four parts and place in a saucepan. Pour water into it and put it on the stove to cook.

4. Cool, mash the potatoes, add flour, egg and nutmeg and knead the potato dough well.

5. The puree-like mass must be stirred a couple of times so that it is homogeneous and very sticky.

6. Lubricate your hands with vegetable oil. Take a few spoons of potato mixture and make a thick cake. Place the filling in the center and seal the zrazy on all sides.

7. Roll the blanks in breadcrumbs and place them on a baking sheet previously covered with parchment.

8. Preheat the oven and send our preparations for 30 minutes. During this time, the zrazy needs to be turned over once or twice to get a crispy golden crust on all sides.

A good addition to this dish would be low-fat sour cream and chopped herbs. The puree turns out to be the most delicate mixture, thanks to the small amount of flour in its composition. This dish will please even the most demanding culinary critics.

Adviсe

To prevent the potato dough from sticking when forming, grease your hands with sunflower oil or soak them in cool water.
To obtain a crispy crust when breading, use coarse flour.
Another method of obtaining a crispy crust is to first coat the workpieces with egg, and then roll them in breadcrumbs.
Potatoes can be grated rather than crushed.
A lot of inside is inappropriate for this dish, because the zrazy will simply fall apart and you will end up with a potato-meat mass instead of delicious cutlets.

Having ordinary ingredients on hand, preparing a culinary masterpiece is simple and straightforward. Specifically, these include zrazy. By seasoning them with sour cream sauce, you will end up with an indescribably delicious dish that will make your whole family go into ecstasy.

Bon appetit! Eat with pleasure!

Potato zrazy with minced meat

Ingredients

Beef pulp – 500 g

Potatoes – 1-1.5 kg

Dried mushrooms – 1 cup

Garlic - to taste

Butter – 100 g

Flour – 0.5-1 cup

Salt, pepper - to taste

191 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Potato zrazy is prepared with different entrails - meat, mushrooms, vegetables. But one of the most favorite entrails is still minced meat. According to this recipe, you can prepare zrazy from potatoes with minced meat and mushrooms, or without them. Potato zrazy with minced meat can be served as an independent dish, for example with sour cream.

Prepare the main ingredients for potato zrazas with minced meat: meat, potatoes, carrots, onions, flour, eggs and dried mushrooms. Before cooking, dried mushrooms need to be soaked for 10-15 minutes, then washed and poured with boiling water for about 1 hour (do not throw away the water from the mushrooms, we will need it later). You can also use frozen mushrooms.

Let's prepare the potato base for zraz. Boil and mash the potatoes. Break an egg into the potatoes, add salt and pepper to taste, add flour. As you mix everything, the puree should eventually become dense and thick.

Grind the beef through a meat grinder, maybe 2 times, so that the minced meat comes out as tender as possible. Chop the soaked mushrooms, grate the carrots, and chop the onions.

Place minced meat, chopped mushrooms, onions and carrots in a frying pan and put on heat. Pour in the water from under the mushrooms, as well as 50 grams of butter. Add salt, pepper, stir, cover and simmer for about 40-45 minutes. After making the inside, cool it.

Cover the board with cling film and grease it with vegetable oil using a pastry brush. Place a portion of potatoes in the center of the film and flatten it slightly, see photo. Place the filling in the center.

Wrap immediately and seal the edges. Form a patty and roll it in flour.

Fry potato zrazy with minced meat and mushroom insides in vegetable oil on both sides until golden brown.

Serve potato zrazy with minced meat plain or with sour cream.

Potato zrazy with minced meat

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Potato zrazy with minced meat are typical “cutlets” made from boiled potatoes with meat filling. We form flat cakes from the plastic potato mass, add the filling and bring the preparations to full readiness. The taste of the dish will depend in almost everything on the type of minced meat chosen. Both juicy pork and lean beef are suitable here, but to get the perfect taste, it is better to mix these types of meat.

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Zrazy can be either boiled in bubbling salted water or fried in oil. In our example, we will give preference to the second option.

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Ingredients:

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potatoes - 800 g;
flour - 3 tbsp. spoons;
breadcrumbs - 4-5 tbsp. spoon;
testicle - 1 pc.;
minced meat (pork + beef) - about 200 g;
onion - 1 pc.;
salt, pepper - to taste;
vegetable oil - about 50 ml.

Potato zrazy with minced meat recipe with photo

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We wash the potato tubers, peel them and cut them into quarters or simply slices of approximately the same size. Fill with water and cook at moderate boil until soft.
In the meantime, prepare the filling for the potato zrazas. After removing the husk, finely chop the onion and fry for 2-3 minutes in vegetable oil.
Add minced meat to the already soft onion. To ensure even cooking, break the meat mass into small pieces using a spatula. Fry over moderate heat until the minced meat is completely cooked. Season the meat filling immediately with salt and pepper to taste.
Drain the water from the boiled potatoes, transfer the potato slices to a separate bowl and wait 10 minutes for the hot tubers to cool slightly.
Drive a raw egg into warm, but no longer hot potatoes and begin to grind the mass into a homogeneous smooth puree.
Add flour evenly, carefully kneading the potato dough with a spoon. The mass will be soft and plastic. With all this, the dough will stick to your hands - this is how it should be! There is no need to increase the dose of flour, otherwise it will “overwhelm” the potato taste and the dish will no longer be as tasty.
Using palms moistened with water, form a small flat cake from the potato mixture. Place a portion of minced meat in the middle.
We fasten the edges, forming an oblong piece and hiding the filling inside. Roll the resulting potato “cutlet” in breadcrumbs. We make other patterns in the same way.
Cover the bottom of a large, thick-bottomed frying pan with a thin layer of vegetable oil. We warm it up well, and then lay out our semi-finished products on a hot surface. Fry on both sides over moderate heat until an appetizing “tanned” crust forms.
Serve potato zrazy with minced meat hot or at least warm. Because the dish already combines both meat and side dish, no additions to it are required. If desired, you can serve the hearty meals with the freshest vegetables, herbs or light salads. And potato zrazy with minced meat is in perfect harmony with sour cream.

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