Batter for fish

Fish dishes are prepared using various technologies. Fish in batter is one of the technologies that was created to preserve the juiciness of meat, its taste and smell. In addition, there are fish with a loose texture of meat, and batter helps maintain the integrity of cooked pieces or fish cutlets. You can prepare the batter using the usual technology, but in reality you can prepare a rather tasty batter, which will complement the taste of the fish dish with its taste. Fish in batter is a voluminous and nutritious dish, so one dish can feed all family members.

Manufacturing secrets

Firstly, you should prepare it so that it is quite viscous. At the same time, assessing its density is quite simple during the manufacturing process. To do this, just dip a tablespoon in it and take it out, then evaluate how the batter flows from the spoon. If after this there is no alloy left on the surface of the spoon or the alloy does not appear through the texture of the dough, then the batter is ready for making a dish.

To ensure that the batter comes out flawless, you should take into account the following tips:

A savory dough comes out when chilled ingredients are used in its production.
The flour must be sifted.
All ingredients must be thoroughly mixed.
It is better to use fennel, coriander, turmeric, nutmeg, and thyme as spices.
In addition to spices, you can add ingredients such as cheese, mushrooms, vegetables, nuts to the dough, but chop them first.
To ensure that the batter comes out crispy after preparing the dish, it is better to place it in the refrigerator for at least 1 hour.
Any type of fish is suitable for making battered fish.
Before dipping in batter, the fish pieces should be dried with a cardboard towel.
The fish is cooked in a frying pan so that the pieces do not stick together.

Regular batter recipe

An ordinary recipe for making batter will not take much time, so you can prepare fish dishes in little time. Its taste will not interfere with the taste of real fish.

To make the batter you will need:

A couple of eggs.
Wheat flour, no more than 100 grams.
Water, about 20 ml.
Salt for taste.
Ground dark pepper, for taste.
Spices, in the form of herbs, if desired.

Manufacturing development

First, the eggs are beaten using any easily accessible method.
Add salt, pepper and seasonings to the beaten eggs, add water and mix thoroughly.
After this, flour is added in small portions, without stopping mixing the product.

10 regular battered fish recipes

Prepare delicious fish in dough with milk, gas-water, yogurt, snow-white wine, soy sauce and more.

For these recipes, fillets of reddish or snow-white fish are suitable. If you take a frozen product, thaw it first.

1. Fish in egg batter with milk

Ingredients

2 testicles;
1 teaspoon salt;
150 ml milk;
200 g flour;
700 g fish fillet;
pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

In a bowl, beat the eggs with half the salt. Without stopping, pour in the milk evenly. Add flour. Stir so that there are no lumps.

Cut the fish fillet into small pieces. Season with salt and pepper.

Heat oil in a frying pan over medium heat. Dip the fish in the batter and fry until golden brown, about 3-5 minutes on each side.

Try it 🥗

10 ordinary and tasty salads with salmon and other reddish fish

2. Fish in batter with sparkling water

Ingredients

1 kg fish fillet;
120 g flour;
½ teaspoon salt;
250 ml sparkling water;
1 liter of vegetable oil.

Manufacturing

Cut the fish fillet into small pieces. Combine flour with salt. Pour in sparkling water evenly and stir until no lumps remain.

Heat oil in a wok or heavy-bottomed saucepan over medium heat. Dip the fish into the batter and deep-fry until golden brown, about 3-4 minutes.

Prepare

10 unique fish cutlet recipes

3. Battered fish with onion, garlic and yogurt

Ingredients

500 g fish fillet;
salt and pepper - to taste;
1 onion;
2–3 cloves of garlic;
100 g yogurt;
1 testicle;
3 tablespoons flour;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fish into small pieces. Season with salt and pepper.

Grind the onion and garlic in a blender along with yogurt. Pour into a bowl and whisk with egg, salt and pepper. Add flour and stir until no lumps remain.

Place the fillet in the batter and leave in the refrigerator for 20-30 minutes.

Heat oil in a frying pan over medium heat. Fry the fish until golden brown, 3-5 minutes on each side.

Definitely do it

10 recipes for fish soup from pike, crucian carp, pike perch, salmon and more

4. Fish in batter with lemon juice

Ingredients

600–700 g fish fillet;
salt and pepper - to taste;
180 g flour;
½ teaspoon sugar;
1 teaspoon baking powder;
1 testicle;
160 ml water;
160 ml lemon juice;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces, add salt and pepper.

In one bowl, combine 120 g of flour with salt, sugar and baking powder. In another, beat the egg, water and half the lemon juice. Then mix everything in one plate, ensuring that there are no lumps. Place the remaining flour and juice in separate bowls.

Rate the taste

7 good thoughts on how to cook pike perch in the oven

5. Fish in batter with starch and egg whites

Ingredients

300 g fish fillet;
salt and pepper - to taste;
3 egg whites;
2 tablespoons flour;
2 tablespoons cornstarch;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fish into small pieces, salt and pepper.

Beat the egg whites into a thick foam. Add flour and starch and stir.

Heat oil in a frying pan over medium heat. Dip the fish pieces into the batter and then fry for 3-5 minutes on each side.

Help yourself

10 exciting and delicious pike perch dishes

6. Fish in batter with soy sauce

Ingredients

500 g fish fillet;
salt and pepper - to taste;
7–10 sprigs of parsley;
3 cloves of garlic;
1 testicle;
100 ml water;
3–4 tablespoons flour;
paprika - to taste;
2 tablespoons soy sauce;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fish into small pieces. Season with salt and pepper.

Chop the greens, pass the garlic through a press. Beat with egg, water, flour, paprika until smooth. Add soy sauce and stir again.

Heat oil in a frying pan over medium heat. Dip the fish into the batter and fry for 3-5 minutes on each side.

Save recipes

7 methods to quickly and deliciously pickle mackerel at home

7. Fish in batter with cheese

Ingredients

500 g fish fillet;
salt and pepper - to taste;
2–3 testicles;
150 g “Russian” or other hard cheese;
3–4 tablespoons of vegetable oil;
2-3 tablespoons of flour.

Manufacturing

Cut the fish into small pieces. Season with salt and pepper.

Beat eggs with salt. Add finely grated cheese and stir well.

Heat oil in a frying pan over medium heat. Dip the fish in flour, then dip it into the batter. Fry the fillets for 3-5 minutes on each side.

Pamper yourself

7 methods to quickly and deliciously pickle pink salmon at home

8. Fish in batter with snow-white wine

Ingredients

750 g fish fillet;
salt and pepper - to taste;
2 testicles;
100 ml dry snow-white wine;
4–5 tablespoons of vegetable oil;
130 g flour.

Manufacturing

Cut the fish fillet into small pieces. Season with salt and pepper.

Beat the eggs with salt, wine and 1 tablespoon of vegetable oil. Add flour and stir so that there are no lumps. Leave for 15-20 minutes at room temperature.

Heat oil in a frying pan over medium heat. Dip the fish into the batter and fry until golden brown, about 3-5 minutes on each side.

Experiment

7 simple and tasty methods for salting pink salmon caviar at home

9. Fish in batter with beer

Ingredients

400–500 g fish fillet;
salt and pepper - to taste;
200 g flour;
1 testicle;
330 ml cool light beer;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces, add salt and pepper. Combine 180 g of flour with salt, add an egg and stir. Pour in the beer and whisk until it becomes a homogeneous mass.

First roll the fish in the remaining flour, then dip it in the batter. Fry in oil over medium heat, about 3-5 minutes on each side.

Cook for no reason

9 recipes for herring under a fur coat: from classics to bold tests

10. Fish in batter with cola and paprika

Ingredients

350–400 g fish fillet;
salt and pepper - to taste;
270 g flour;
1 teaspoon of soda;
250 ml cola;
1 teaspoon paprika;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces. Season with salt and pepper. Combine 180 g of flour with salt and soda. Pour in the cola and whisk.

Mix the remaining flour with paprika, add a little salt and pepper. Dip the fish in flour, then dip it into the batter.

Heat oil in a frying pan over medium heat. Fry the pieces for 3-5 minutes on each side.

Fish in batter

Pineapple miracle rings

Hello! It's a picnic for the kids! It's basically just pineapples in batter. But this batter is crispy, airy, and suitable for fish, meat, and fruit. It’s simple and quick to create, there’s a minimum of products, but it has its own secret. The secret may be known to almost all experienced cooks, but I will be glad if new ones need it!

Fried mackerel “Goldfish”

We all already know the tale about the fish! Feel free to make a wish for her! The fish will make every dream come true! This is why I love fish so much! I also love that he always helps us out! It decorates the table so beautifully and simply! The dishes immediately blossom, it’s impossible to let go. We are invited to sample, we will enjoy the taste. Allow me to remind you of the recipe, friends, I made mackerel on a whim. This marinade came out of the batter. That any of us fell in love with this fish. Very juicy! Very affectionate! The crust is crispy. It's good for everyone to eat! The fish is real. Help yourself to your health! And don’t be shy about your wishes! The fish will fulfill everything for you! Delicious, festive food!

Champignons in crispy all-purpose batter

The recipe for this batter is extremely common, but the result is simply cool! You can fry anything in it.. Liver, vegetables, fish, meat.. If you add less salt and little sugar, then apples or pineapples, for example.. I have champignons and, in addition, zucchini. If there is such a recipe, tell me.. I haven’t found it)))

Magic batter for fish

How can you turn the cheapest fish into a superbly tasty dish? Unexpected guests? What to cook for the holiday from fish and not stand at the stove for a long time? A maximum of 10 minutes of time and you have fish on your table, which is served in expensive restaurants under the name “Samak mgatty”, which translated means “Dressed fish, covered”. I am happy to share with you this Mediterranean recipe.

Fish chops “Cheese clouds”

For fish lovers, here is a version of the most delicious chops in cheese batter! Very, very tasty!

Savory batter for meat chops

One of the batter options for chops and fish. There are a huge number of options. Maybe someone will need this one too. It turns out tasty, juicy, the crust comes out crispy.

Dear Cooks, I decided to share with you a batter recipe that I have been using for several years now. A huge thank you to Svetlana Sorokina for this! As the creator herself writes, this recipe was discovered by a restaurant chef from the Czech Republic. The batter is perfect for both chops and fish. I was now preparing fish for the road. delicious is not the right word. I hope you enjoy it too.

Fried pike perch “From mother-in-law”

My mother-in-law once fried pike perch using this method (she says that she had previously cooked pollock from the fish) and since then I have fallen in love with this fish. I can't help but share. Those who understand this recipe - I remember, and those who don’t - try it, you won’t regret it 100%. I guarantee that pike perch prepared according to this recipe will fly away from you in a matter of minutes! It comes out so juicy, soft, tender, indescribably delicious. When I just marinate fish, my mouth is already watering. And, by the way, my husband, not a particular fish lover, constantly asks for more.

Fake fried fish fillet

From time to time there are recipes that grab your soul so much that you want to cook them immediately, because it’s interesting and you can’t imagine the taste at all. And when in the end something truly miraculous comes out, people immediately want to share it, which is what I’m doing at the moment. Simple products, easy manipulations, little time - and as a result, an extremely unusual, healthy and tasty dish is on the table, in fact a complete imitation of fried fish. Well, who's brave? Come in!

Pink salmon in onion batter

According to this recipe, you can cook any non-bone fish in batter. But what is especially delicious in it is the cheap pink salmon, which, although a bit dry in itself, is transformed in this batter into a delicate, fragrant fish. The fish according to this recipe is delicious, both hot and cool, as an appetizer.

Fish in batter . Fish in batter is a tender, tasty, soft dish. The word “batter” is derived from the word “watery” in French – “clair”. The principle of making battered fish is extremely simple.

In all its variants, a batter is made - a liquid dough. It is usually prepared from eggs, flour, a pinch of salt and a small amount of water (water or milk), or without it at all. Pieces of fish, prepared in advance, clean, from which the bones have been removed, are dipped in batter, then fried in a frying pan with vegetable oil. Or fish in batter is deep-fried. But the viscosity of the batter will be different for fish fried in a pan or deep-fried.

To cook fish in a frying pan with a small amount of vegetable oil, use the most watery batter. To deep-fry fish in a large amount of oil, the batter must be thick and viscous so that it does not drip from a piece of fish.

The highlight of making fish in batter is that the fish fried in this way is as if sealed inside the dough, retains its own juice, delicate structure inside it, and is prepared using the “steaming” method. A ruddy, savory batter crust appears on top of such fish.

Another visible advantage of making fish in batter is the ability to thus create a more satisfying and voluminous dish. For example, the housewife has only one fish, broken into pieces, but many unexpected guests came to the house. The batter will allow you to create many delicious pieces from one fish carcass, which can be served on a large platter, garnished with herbs and chopped fresh vegetables.

In order to cook fish in batter, the types of fish that have few or no bones in the meat are suitable. For example, a fish such as sole is ideal for making it in a watery dough or batter.

Fish in batter

Battered fish is served as an appetizer or as a main course. There are as many batter recipes as there are housewife preferences. The batter can be prepared using wheat or rice flour, with or without eggs, and with the addition of ice water or milk. We recommend marinating them with lemon before dipping the fish pieces into the batter.

Flounder in batter and semolina breading, fried in a frying pan

If you are lucky enough to buy the freshest flounder, then cook it in batter and semolina breading, as described in this recipe. Before serving, it is better to fillet the fish and discard the bones. This makes it more convenient to eat and enjoy fried flounder without being distracted.

Odessa-style fish balls

Fish in Odessa includes gobies, flounder and all types of sprat fish, including the famous Black Sea sprat with the funny name sausage. Odessa residents recognize only one degree of fish freshness - the fish must still move its tail. Even from the smallest and not.

Pink salmon in dough

To make juicy pink salmon in the dough, you need to prepare beer batter. If you simply fry this fish, stew it, or bake it in the oven, then its meat comes out a little dry, but the batter helps to avoid this. In addition, this recipe will help you learn how to start.

Shrimp in Thai breading

To make deep-fried shrimp, ready-made Thai breading is used. Half a regular pack is diluted with water, and this is enough to dip 500g of raw shrimp into the resulting mass, and then fry them in bubbling oil. Appeared on shrimp.

Fish in tomato batter

I came across an extremely large loach, which I filleted, cut into large pieces and fried in tomato batter. As a side dish, I cooked rice with the addition of tomato paste and, in order to somehow balance out all this beloved tomatoiness of mine, I cut it into any.

Fish in pumpkin omelet

For this dish, fillet of snow-white fish - pollock or cod - is suitable. Pieces of fish are not dipped in an omelette, but rather baked between two layers of omelette mixture, to which pumpkin is added. It comes out tasty and bright.

Cod in batter

Cod is excellent for both frying and baking, but we especially like it cooked in a crispy batter. The recipe is as simple as possible, and the dish always comes out unsurpassed. Shall we try? .

Pike perch in batter

Pike perch is delicious in any form. Now I decided to cook it in batter. The recipe is simple, and the result on the plate is excellent - juicy pieces of fish in a crispy dough. Shall we try? .

Red mullet breaded with bread crumbs, parmesan and herbs

You don’t have to gut the red mullet before cooking it – it doesn’t taste bitter when cooked. But I’m more accustomed to having a fish carcass cleaned and gutted beforehand. Because I was preparing red mullet while on vacation in a paid apartment, so I chose the usual recipe, without.

Cordon bleu from sea bream with chanterelles

This non-traditional version of fish schnitzel with cheese inside is based on the usual cordon bleu schnitzel. The same method of preparing the product - fillet, breading, entrails, and the same manufacturing method - frying in vegetable oil. .

section: Fish in batter

Fish in a fur coat (salmon fillet in almond breading)

Salmon fillet can be breaded in sliced almonds. To do this, any piece of fish needs to be rolled in flour, then in egg whites whipped to stiff peaks and, finally, in almonds. Fry on all sides over low heat.

section: Fish in batter

Cod tongues in batter

Cod tongues are really fish tongues. They are considered a delicacy. It’s understandable, go and pull them from the fish. They are either cooked in batter or simply fried in a frying pan. One part of the tongue tastes like fish, and the other part tastes like the most tender mixture, ka.

section: Fish in batter

Cheese-crusted cod

You can simply fry the cod fillet, but if you cook the fish breaded in cheese, the cod will turn out tastier. Especially if you choose salty semi-hard cheese. .

section: Fish in batter

Mullet fillet in batter

Battered fish is served as an appetizer. There are as many batters as there are housewives. Here is one of the recipes. Pieces of fish are marinated with lemon for about 20 minutes before dipping into batter. The crust comes out crispy.

section: Fish in batter

Shrimp in crispy breading

Preparing a tiger shrimp appetizer. Before dipping them into batter and then into breadcrumbs, each shrimp must be peeled, cut in the center, created slanting cuts and beaten a little.

section: Shrimp recipes

Brizol from tilapia fillet

Brizol is not even the name of the dish, but the method of production. This means: fried in an omelet, an egg, in general, in a lezone. I do this in portions, and the telapia fits perfectly, thanks to its own size and shape.

section: Fish in batter

Pangasius in sesame

Using this recipe, you can quickly cook panagris fillet with a sesame crust. To prevent the fish from being bland, it is sprinkled with a mixture of spices before breading. Just before use, add a few drops of freshly squeezed lemon juice.

section: Fish in batter

Fish brizol

Recipe for snow-white fish. First, the fish is dipped into the lezon, and then fried in oil. Any fish fillet is suitable for this dish, in our case pollock fillet, but you can also take pink salmon, cod, pollock, the choice is unlimited.