Cottage cheese donuts in the oven

I spoil my family with wonderful cottage cheese donuts. You just can’t tear yourself away from them—they fly away like seeds. And they prepare simply and quickly!

When you have cottage cheese lying around in packs, this recipe is what you need. You will be amazed at how soft, fluffy and airy they are. I make a depression in the center, and you can add any filling into it.

You can use jam or chocolate spread. With any inside, such donuts are the height of bliss!

Cottage cheese donuts in the oven - step-by-step recipe

For production you will need:

250 g of cottage cheese.
200 grams of flour.
1 testicle.
3 tbsp. Sahara.
1 tbsp. vegetable oil.
1 tbsp. sour cream.
1 tsp vanilla sugar.
1 tsp baking powder.
A little warm milk for greasing.
a pinch of salt.
sweet powder.
jam/chocolate spread optional.

We immediately set the oven to preheat to 180 degrees because the kneading is very vigorous and it is necessary that it be ready.

In a comfortable bowl, mix the egg, salt, sugar, vanilla sugar, vegetable oil and sour cream. Mix well.

Combine the resulting watery mass with the cottage cheese and stir until smooth.

Pour a small portion of flour and baking powder into the curd mass and stir. And then add all the remaining flour in the same portions.

The dough should be soft, homogeneous, smooth and not sticky. We don’t give it any rest, we immediately roll it into a “sausage” and divide it into 12 equal parts.

From each piece we roll a ball, which will then need to be flattened, and in the center we cut out the middle. To do this, you can use a pastry cutter or other similar item.

Place the pieces on a baking sheet lined with baking paper and brush the top with warm milk. Then bake at 180 degrees for 25 minutes.

These are such beautiful, rosy and, dare I say it, wonderful donuts. They are suitable for baby food because they are prepared without deep frying, and the usefulness of the cottage cheese is preserved.

The finished donuts can be sprinkled with sweet powder, and any filling can be placed in the center. How delicious!

Both adults and children are in ecstasy. I recommend making it, I think this recipe will become one of your favorites.

The article uses illustrations from Natasha Shakinko’s channel. Bon appetit!

Other articles from the Recipes section that may interest you:

Belyashi with meat is a very tasty homemade recipe.
Volcano Quiche - you will fall in love with it from the first bite.
Kefir cookies that you won’t be able to keep your guests away from.

Cottage cheese donuts in the oven

Ingredients

Cottage cheese 9% – 250 g

Wheat flour – 1 cup

Baking powder – 1 tsp.

Chicken egg – 1 pc.

Sweet powder - for serving

240 kcal
30 min.
30 min.

Photo of the finished dish

Step-by-step recipe with photos

Cottage cheese donuts have been a love since childhood. Only in memory they remained slightly different. Their mother constantly fried them in a large amount of oil (deep-frying), and then, after cooling, generously sprinkled them with sweet powder. The taste is, naturally, the best, but you have to hesitate about the usefulness. Therefore, taking into account all the pros and cons, I try to cook them in the oven.

To make cottage cheese donuts in the oven, prepare the ingredients according to the list for the recipe.

In a deep bowl, combine cottage cheese (I use 9%), chicken egg and sweet sand.

Using an immersion blender, blend the mixture until smooth. You can also grind the cottage cheese through a fine sieve, and only later add the necessary ingredients.

Add sifted wheat flour and baking powder.

Knead into a soft, slightly sticky dough. The amount of flour may vary slightly depending on the moisture content of the curd.

Divide the finished dough into 12 equal parts. After that, wet your palms in cool water and form small balls from the dough. Place the prepared pieces in a heat-resistant form covered with parchment, at a distance from each other.

Bake cottage cheese donuts in an oven preheated to 180 degrees for about 25-30 minutes, until golden brown.

That's all, our curd donuts are ready. Let them cool completely, then sprinkle with sweet powder. Serve with a cup of fragrant tea.

Cottage cheese donuts in the oven

A conversation about cottage cheese donuts rarely goes without moralizing on the topic of healthy eating. Adherents of pp-recipes are relentless: “Bubbling oil, carcinogens, dough, sugar! Donuts are harmful to your health and inhumane to your waistline! Worthless empty carbohydrates that form an addiction and are absorbed in untold quantities!” But that's if it's deep-fried. What if you cook it in the oven?

Oven donuts made from curd dough are practically dietary baked goods. With this option, you don’t have to wash the stove from grease; you don’t need oil to make it. Calorie content in deep frying is 420 kcal, in the oven - 231 kcal. There is no need to talk about the usefulness of cottage cheese. The donuts have a thin golden brown crust and a porous crumb. Sprinkle with sweet powder, dip in jam, pour over chocolate glaze and enjoy.

Production time – 45 minutes
Active time: 30 minutes
Yield – 20 donuts
Calorie content: 231 kcal

Ingredients

cottage cheese – 250 g
egg – 1 pc.
sugar – 1 tbsp. l.
salt – 1/2 tsp.
soda – 1/3 tsp.
flour – 1 cup

Manufacturing

We rub the cottage cheese through a sieve. If you are particularly lazy, you can naturally skip this step, but be prepared for the fact that then the donuts will be crumbly and not as beautiful as they could be. It comes out better with dry squeezed cottage cheese.

Break the egg, add sugar and salt. Mix.

Carefully mix the flour with soda, pour into a bowl with the curd mass. Knead into a homogeneous dough.

Divide the resulting ball of dough into 16-20 equal parts. Lightly flour your hands and form the pieces of dough into balls. If you find it awkward to work with flour, you can lightly moisten your hands with water.

Place the future donuts on a baking sheet (in a baking dish), leaving enough distance between them - they will increase in volume during baking. The baking sheet must be greased or covered with parchment paper in advance.

Bake in an oven preheated to 180 degrees for approximately 30 minutes - the donuts should be moderately browned.

We take it out, let it cool at least a little and help ourselves. It's delicious!

How to cook cottage cheese donuts in the oven - 3 tips:

About soda . In order for the donuts to be beautiful and careful, do not overdo it with soda - it gives them the opportunity to grow in size, so you need to find and feel that golden mean at which the donuts will grow perfectly, but not turn into something incomprehensible. There is no need to extinguish the soda.
Entrails . Donuts are often filled with dried fruits. Throw in a handful of raisins at the kneading step and get cheesecake donuts with a twist, literally and figuratively. Other options for entrails: boiled condensed milk, jam, marmalade, chocolate or nut butter, cream. The inside is filled, like shu and eclairs.
Submission . When serving for beauty, curd donuts can be lightly sprinkled with sweet powder, matcha, cocoa, decorated with a sprig of mint or chocolate ganache. Excellent with preserves, jams, syrups. Savory and simple with a piece of butter and cheese.

Curd donuts in the oven: ingredients, step-by-step recipe with photos, aspects and manufacturing secrets

Cottage cheese donuts in the oven are a dish that not every housewife can prepare, much less create it perfectly. There is nothing unusual in this, because no matter what kind of cottage cheese baking requires special abilities and dexterity, it also certainly has several “pitfalls” that only the most experienced chefs understand.

This article will reveal the main secrets and tips on how to prepare delicious, tender and fluffy curd donuts in the oven. It will also tell you how to better and more attractively arrange them for serving.

How to create delicious cottage cheese donuts in the oven

Not enough people don’t like cottage cheese baked goods, because all of them turn out quite tender, moderately juicy and, moreover, very satisfying. It is also worth mentioning that cottage cheese is a very necessary product for human health. It contains a lot of calcium and other necessary substances that are important for the normal functioning and development of the body.

Curd donuts in the oven, the recipe for which will be presented and carefully described below, will primarily appeal to children. Almost all children refuse to eat this fermented milk product, but in this form they will certainly like it.

Manufacturing secrets

Experienced housewives know certain secrets that allow them to successfully cook delicious and fluffy cottage cheese donuts in the oven without putting much effort into it. First, you should understand that the dough will increase a couple of times during baking, so you shouldn’t pour a lot of it into the molds.

The second rule, the observance of which will help you prepare delicious cottage cheese donuts in the oven without any problems (the recipe with photos will be presented below), also applies to the dough. The right dough is the basis for the right donuts. It must be soft, and for this you need to strictly observe all the proportions indicated in the recipe.

Almost everyone advises preparing the dough in a bread machine. In this way, the end result will be truly light, airy and fluffy baked goods. It should be noted that the dough dough must be protected from even small external influences, because any intervention can lead to the workpiece falling off.

Personality of cottage cheese donuts

On the Internet and the pages of cookbooks you can find a huge number of different recipes for delicious curd donuts. Below are the most popular and often used of them. The dough for all donuts can be varied with various additives - nuts, dried fruits, raisins. In addition, you can put any filling into the baked goods at your discretion, from jam to fruit and berry topping. The main thing is not to overdo it with its quantity, otherwise the dough will not rise in the oven.

Otherwise, in order to prepare delicious cottage cheese donuts (the recipe with photos and descriptions is presented below), it is enough to strictly follow all the proportions and tips mentioned in the recipe.

Cottage cheese donuts in 10 minutes

In 20-30 minutes you can prepare and serve delicious curd donuts in the oven for tea. The step-by-step recipe for this dish is quite simple. But what housewife wouldn’t want to save time for herself and create donuts in just 10 minutes? How? Very simple!

First you need to prepare all the ingredients: 200 g of low-fat cottage cheese, 130 g of flour, 3 tbsp. l. sugar, 3 chicken eggs, 1/2 tsp. soda (quench), 1 liter of vegetable oil. Combine eggs, cottage cheese, flour and sugar, mix thoroughly. Mix the soda and vinegar into the acquired consistency and stir again.

Donuts in the oven

If this method of production is alarming due to the amount of oil used, you can prepare cottage cheese donuts in the oven. The step-by-step recipe for this baking is just as simple. First you need to prepare all the ingredients. You will need: 300 g of cottage cheese; a glass of flour; 2 tbsp. l. Sahara; 2 testicles; 1 can of condensed milk; a pinch of soda; a pinch of salt; vanillin; oil for lubrication.

First you need to painstakingly sift the flour, forming a kind of hill. When this is done, create a “hole” in the slide and drive the eggs into it. Add cottage cheese, slaked soda, sugar, salt and vanillin to the acquired consistency, stir everything well.

The dough from which you will need to create cottage cheese donuts in the oven is ready. Next comes the ball formation step. To do this, you need to grease your palms with oil and, tearing small pieces from the dough, begin to lay them out on the board. Form the dough into flat cakes, not very thick, and not thin, so that the inside does not leak out. Condensed milk can be used as it. Place 1 teaspoon of condensed milk in the middle of the dough and bring the edges of the cake together.

Grease a baking sheet with oil, place the purchased balls on it, and place in the oven. Bake until the balls are browned. Before serving, decorate cottage cheese donuts (recipe with photos described above) with sweet powder. This dessert is perfect when mixed with jelly, compote, coffee, tea and other hot drinks.

Donut interior

Almost everyone is worried about the question: what filling is best to use so that the donuts come out very tasty, are perfectly baked and, at the same time, are not very “watery”? In fact, you can take virtually anything as a filler, but below are the most popular options:

condensed or boiled condensed milk;
thick jam, jam;
chocolate or nut butter;
cream or mousse;
jam.

In addition, there are salty donuts with an interior made of cheese, feta cheese, sausages, potatoes, minced meat and almost all other ingredients. Typically, such baked goods are served with first courses. It is prepared using a similar method, but instead of sugar, salt and various spices are added to the dough. One of the recipes for such donuts is presented below.

Donuts with minced meat

Ingredients needed: half a glass of milk, 30 g of yeast, 320 g of flour, 50 g of butter, 2 egg yolks. For the inside you will need: 200 g of beef, 1 onion, 100 g of beef fat, salt and pepper. All ingredients for the dough need to be mixed, let the dough rise.

At this time, prepare the minced meat - mince the ingredients, add salt and pepper to taste. Fill small dough cakes with minced meat inside, send them to bake in the oven or deep-fry.