Chicken cutlets with mayonnaise - recipe with photo

If you add just one ingredient to the composition, then the cutlets will not need to be rolled in flour. It will give a unique unique taste. How to cook and what to add, read our current article. We will share all the secrets and also present two recipes. Children will appreciate this treat.

Chicken cutlets with starch and mayonnaise

Tip: do not rush to grind the fillet with a meat grinder. Using chopped minced meat, you will preserve the juiciness of meat products forever.

Production time: 1 hour

Number of servings: 10

Energy value

calorie content – 131.4 kcal;
proteins – 18.7 g;
fats – 4.8 g;
carbohydrates – 3.4 g.

Ingredients

fillet – 1 kg;
onions – 2 pcs.;
garlic – 4 cloves;
starch - 3 tbsp;
mayonnaise – 3 tbsp;
sunflower oil – 3 tbsp;
salt, pepper - to taste.

Step-by-step production

It is best to take chicken fillet slightly frozen. Wash and dry. Using a knife, finely chop the breasts into cubes.
Transfer the cooked meat to a bowl. Using a blender, puree the vegetables. You can just chop it finely.
Add mayonnaise, starch, salt and pepper. If your family loves greens, you can safely season the cutlet mixture with it. The meatballs look appetizing. And fiber promotes better digestibility of goods.
Mix all ingredients well. Place the resulting mixture in the refrigerator for half an hour.
Heat vegetable oil in a frying pan. Scoop the minced meat with a spoon dipped in water and place it on the surface.
Fry chicken cutlets with starch and mayonnaise on one side over medium heat for no more than 3-4 minutes. Turn over, reduce the temperature to low, cover with a lid and simmer for 5-7 minutes.
Place the finished cutlets on parchment paper to absorb excess fat.

Serve hot. The perfect side dish is mashed potatoes, boiled cauliflower with a salad of new vegetables and a glass of tomato juice.

Tip: mayonnaise can be used as a gravy. This sauce is very easy to prepare by adding spices, finely chopped herbs and a small amount of water. Chicken cutlets with mayonnaise look appetizing in a snow-white “coat”. Try this cooking option. In this case, there is no need to add this ingredient to the minced meat, otherwise the dish will turn out very fatty.

Chicken cutlets with mayonnaise, semolina and eggs, recipe with photo

Production time: 1 hour

Number of servings: 10

Energy value

calorie content – 163.8 kcal;
proteins – 20 g;
fats – 6.6 g;
carbohydrates – 6.2 g.

Ingredients

chicken breasts – 1 kg;
semolina – ½ tbsp.;
mayonnaise sauce – 2 tbsp;
testicle – 1 pc.;
garlic – 2-3 cloves;
vegetable oil – 4-5 tbsp;
salt, spices - to taste.

Step-by-step production

Take the breasts, wash them, and dry them with a cardboard towel. Grind in a meat grinder. If you have ready-made minced meat, use it.
Add mayonnaise, semolina. Salt. Season with spices (flavored pepper, marjoram, thyme, suneli hops). Mix with your hands or a spoon.
Cover the dish with a lid and let the mixture brew for 30 minutes.
Then we form small blanks. Fry in hot oil on both sides until an appetizing crust forms.
Transfer the meatballs to a separate bowl. Pour in ¼ cup of water and sunflower oil. For taste, squeeze out the garlic, but this is at your personal discretion. We put it on the burner. When the liquid boils, simmer covered for about half an hour over low heat.

This option is not bad for little lovers of tasty treats, because the cutlets turn out to be very soft and tender. Garnish with tomato slices, sprinkle with pickled corn and green peas, and serve. Any boiled vegetables or porridge can be served as a side dish. Bon appetit!

7 Amazing Trimmed Chicken Cutlet Recipes

Tender and appetizing options with vegetables, mushrooms and cheese.

1. Chopped chicken cutlets with garlic and sour cream

Ingredients

500 g chicken fillet;
1 clove of garlic;
1 testicle;
2 tablespoons of thick sour cream;
1 tablespoon starch;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the fillet into small pieces. Pass the garlic through a press.

Beat the egg with sour cream, then add starch, salt and pepper, chicken with garlic and stir well.

Heat oil in a frying pan over medium heat. Form small cutlets and fry them for 5-7 minutes on one side, and then turn them over, cover with a lid and cook for about the same amount.

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2. Chopped chicken cutlets with onions and mayonnaise

Ingredients

500 g chicken fillet;
1 onion;
salt - to taste;
black pepper - to taste;
1–2 testicles;
2 tablespoons of mayonnaise;
2 tablespoons flour;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces, the onion into a little smaller pieces, or grate it on a medium grater.

Salt, pepper, stir the ingredients with the egg and mayonnaise. Add flour and stir again until the mixture is not very thick.

Heat oil in a frying pan over medium heat. Form small cutlets and fry for 3-5 minutes on each side.

Try it 🍳

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3. Chopped chicken cutlets with bread in the oven

Ingredients

500 g chicken fillet;
1 onion;
2-3 slices of bread or loaf;
50 ml milk;
1 testicle;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground nutmeg;
1 tablespoon of vegetable oil.

Manufacturing

Finely chop the chicken fillet and onion.

Soak the bread in milk for a few minutes, then squeeze out. If the hard crusts do not get wet, remove them.

Mix bread with chicken, onion, egg, salt, pepper and nutmeg.

Form cutlets from the meat mixture and place them in a greased baking dish. Place in an oven preheated to 200°C for approximately 20 minutes. Then turn the cutlets over and cook for another 10 minutes.

Rate the taste 🎣

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4. Chopped chicken cutlets with oatmeal

Ingredients

3 testicles;
150 ml milk;
100 g oatmeal;
750 g chicken fillet;
1 onion;
2 cloves of garlic;
1 teaspoon mustard;
2 tablespoons soy sauce;
1 teaspoon salt;
¼ teaspoon ground black pepper;
3-4 tablespoons of vegetable oil.

Manufacturing

Beat 2 eggs with milk and pour the mixture over the oatmeal. Leave for half an hour at room temperature.

Cut the chicken fillet into small pieces. Grate the onion on a medium grater. Pass the garlic through a press.

Combine chicken with vegetables, mustard, soy sauce, salt and pepper. Add oatmeal and stir well.

Leave the minced meat for a couple of hours or the whole night (that is, at night) in the refrigerator. Then beat in the remaining egg and stir.

Heat oil in a frying pan over medium heat. Form into round patties and fry them for about 4-5 minutes on each side.

Help yourself 🍽️

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5. Chicken fillet cutlets, chopped with herbs

Ingredients

500 g chicken fillet;
70–80 g hard cheese;
1–2 sprigs of dill;
1 testicle;
1 tablespoon flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet into small pieces. Grate the cheese on a large grater. Chop the greens. Stir it all with the egg, flour, mayonnaise, salt and pepper. Leave in the refrigerator for about an hour.

Heat oil in a frying pan over medium heat. Form cutlets and fry them for 4-5 minutes on each side.

Treat everyone 🌶️

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6. Chicken cutlets, chopped with tomatoes and peppers

Ingredients

600 g chicken fillet;
1 tomato;
1 bell pepper;
1 onion;
1 small bunch of parsley or dill;
2 testicles;
3 tablespoons flour;
1 tablespoon mayonnaise;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of vegetable oil.

Manufacturing

Cut the chicken fillet, tomato, bell pepper and onion into small pieces. Chop the greens. Mix everything with eggs, flour, mayonnaise, salt and black pepper.

Heat oil in a frying pan over medium heat. Form the minced meat into cutlets. Fry them for about 4-5 minutes on each side.

Experiment 👌

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7. Chicken fillet cutlets, minced with mushrooms

Ingredients

500–600 g chicken fillet;
1 onion;
200–300 g champignons;
1 bunch of green onions;
1 tablespoon butter;
salt - to taste;
1 testicle;
black pepper - to taste;
2 tablespoons flour;
5-6 tablespoons of vegetable oil.

Manufacturing

Cut the fillet, onions and mushrooms into small pieces. Finely chop the green onions.

Heat the butter in a frying pan over medium heat. Fry the onions for a few minutes, add the champignons, add salt and cook for about 10 minutes. Cool.

Mix chicken with egg, green onions and fry. Season with salt and pepper. Add flour and stir well.

Heat vegetable oil in a frying pan over medium heat. Form cutlets and fry them with the lid closed for approximately 7-8 minutes on each side.

Chicken breast cutlets with mayonnaise

To make chicken cutlets, I never buy ready-made minced meat or individual parts of chicken. The most economical way to buy a whole chicken is to cut it into several parts; leg, breast and soup set. The soup set is used to make broth. Legs and wings for baking or frying. And you yourself understand how many delicious dishes can be prepared from chicken breast, so I did the same this time. To make chicken breast cutlets with mayonnaise, I bought a whole chicken and cut it up. From the soup kit I made chicken dumpling soup. And from the legs and wings came the chicken with quince. Well, the breast was used to make juicy, tasty and unusual-tasting cutlets with mayonnaise.

To make chicken cutlets with mayonnaise you will need:

1 chicken breast;
2 tablespoons of mayonnaise;
1 onion;
2 testicles;
3 tablespoons oatmeal;
2 tablespoons soy sauce;
vegetable oil;
pepper;
salt.

How to cook chicken breast cutlets with mayonnaise

Wash the chicken breast under running water. Dry it with a cardboard towel and cut into large pieces. Place it in a cup, add soy sauce and stir. Place the chicken breast in the refrigerator for one hour to marinate.

Chicken breast cutlets with mayonnaise

To make chicken cutlets with mayonnaise you will need:

1 chicken breast;
2 tablespoons of mayonnaise;
1 onion;
2 testicles;
3 tablespoons oatmeal;
2 tablespoons soy sauce;
vegetable oil;
pepper;
salt.

How to cook chicken breast cutlets with mayonnaise

Peel 1 onion and chop very finely. You can naturally mince it, but it’s better to add onion chopped with a knife.

After an hour, take the chicken meat out of the refrigerator and grind it through a meat grinder.

Add to chicken breast;

mayonnaise,
onion,
cereals,
testicles,
salt,
dark ground pepper.

Mix all the ingredients for the cutlets thoroughly. Set aside for 30 minutes to allow the oatmeal to swell.