Gingerbread cookies for New Year 2021

A selection of gingerbread cookie recipes for the New Year 2021 with step-by-step photos and instructions. Our chefs share their best recipes for New Year's ginger cookies, which are suitable for both treats and gifts for friends and family!

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Recipes for ginger cookies for the New Year, 13 pcs. in the collection

Ingredients

Egg yolk – 3 pcs.

Butter – 50 g

Dry ginger – 2 tsp.

Ground cinnamon – 2 tsp.

Ingredients

Butter – 120 g

Vanilla sugar – 10 g

Ingredients

Butter – 100 g

Ground ginger – 1 tsp.

Cardamom – 0.5 tsp.

Ingredients

Wheat flour – 280 g + for working with dough

Margarine/butter – 60 g

Chicken egg – 1 pc. (yolk)

Sweet powder – 50 g

Baking powder – 1 tsp.

Vanilla sugar – 10 g

Ground ginger – 0.5-1 tsp. (taste)

Ground cinnamon – 1 tsp.

Nutmeg – 0.25-0.5 tsp.

Salt – 1 pinch

Ground dark pepper – 1 pinch

For decoration (optional):

Egg white – 1 pc.

Sweet powder – 160-180 g (as needed)

Lemon juice – 1 tsp.

Corn starch – 0.5 tsp. no slide

Confectionery topping - to taste

Ingredients

Butter – 100 g

Spice mixture – 2 tsp. (link in recipe)

For icing:

Sweet powder – 180-200 g (depending on the size of the protein and the mixture you need)

Egg white – 1 pc.

Vinegar 9% – 10 drops (probably lemon juice)

Ingredients

Water – 1/2 cup

Vegetable oil – 50 ml

Wheat flour – 200 g

Rye flour – 200 g

Ground ginger – 0.5 tsp.

Baking powder – 1.5 tsp.

Ingredients

Sweet sand – 100 g

Baking powder – 2 tsp.

Gingerbread seasoning – 1 tsp. optional

For the glaze:

Egg white – 2 pcs.

Sweet powder – 275 g

Reddish and greenish food coloring - as needed

For decoration:

Confectionery beads, yellowish or golden - 1 tbsp.

Ingredients

Wheat flour – 175 g + a little for rolling

Baking soda – 1/4 tsp.

Salt – 1 pinch

Cinnamon (ground) – 1 tsp.

Ginger (ground) – 1 tsp.

Cardamom (ground) – 1/2 tsp.

Nutmeg – 1/4 tsp.

Butter (cool) – 65 g

Sweet powder – 75 g

Watery honey – 2 tbsp.

Egg yolk – 1 pc.

Glaze:

Egg white – 1 pc.

Lemon juice – 3 drops

Sweet powder – 200 g

Food coloring - to taste

Ingredients

Premium wheat flour – 400 g

Butter (soft) – 200 g

Honey (watery) – 1 tbsp.

Baking powder – 7 g

Salt - a small pinch

Cocoa powder – 30 g

Cardamom (powder) – 1/4 tsp.

Cloves (ground) – 1/4 tsp.

Sweet glaze:

Sweet powder – 100 g

Milk (or cream) – 2-3 tbsp.

Ingredients

Butter – 110 g

Wheat flour – 350 g

Baking powder – 1 tsp.

Salt – 2 pinches

Chicken eggs – 2 pcs.

Ground cinnamon – 0.5 tsp.

Ground ginger – 0.5 tsp.

Glaze:

Greenish dye - 2 pinches or 2 drops

Sweet powder – 200 g

Decor (beads) – 20 g

Ingredients

Wheat flour – 350 g

Ground ginger – 0.5 tsp.

Ground cinnamon – 0.5 tsp.

Butter – 110 g

Baking powder – 1 tsp.

Lemon flavoring – 3 drops

Glaze:

Chicken protein – 2 pcs.

Sweet powder – 200 g (maybe a little more)

Dyes: reddish, yellowish, dark, blue

Ingredients

Sweet powder – 70 g

Chicken egg yolk – 1 pc.

Butter (82.5%) – 60 g

Ground ginger – 1 tsp.

Baking powder – 0.5 tsp.

Glaze:

Chicken egg white – 1 pc.

Sweet powder – 180 g

Lemon juice – 1 tsp.

Ingredients

Premium wheat flour – 450-500 g

Butter (room temperature) – 200 g

Sweet powder – 120 g

Honey (watery) – 120 g

Cocoa powder – 25 g

Ginger (powder) – 6 g

Nutmeg (powder) – 3 g

Baking powder – 3 g

Glaze:

Egg white – 2 pcs.

Sweet powder – 450 g

Vanilla sugar – 9 g

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New Year's gingerbread cookies

Pickled onions without vinegar

Crispy pickled onions

Grape jam

Sour cream cake in a frying pan

Charlotte with apples

For babies
Children's party
New Year
Christmas
Easter
vegetarian
For breakfast

Ginger cookies are the best treat for the New Year holidays! It comes out crispy, fragrant and very tasty!

Ingredients

honey	165 mg
sugar	100 g
flour	525 g
ground ginger	1.5 tsp
ground cinnamon	1 tsp
ground cloves	1 tsp
ground aromatic pepper	1 tsp
soda	2 tsp
butter	125 g
chicken egg	2 pcs
sweet powder	150 g

general information

Total production time

1 h

Active production time

30 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

Mix honey, sugar and spices in a saucepan.

Place the pan on the heat and bring the mixture to a boil.

Remove the sweet mixture from the heat, add soda and stir. The mixture will start to foam a lot, so don't be alarmed.

Add the cubed butter to the mixture and wait until it dissolves.

Add the egg and stir.

Add flour evenly and knead into a plastic dough.

Divide the dough into 2 halves. Wrap one half in a bag and set aside.

Roll out the second half into a layer 0.5 cm wide.

Using special cutters or a glass, cut out the cookies.

Place cookies on a baking sheet lined with parchment paper

Bake cookies at 170 degrees for 12-14 minutes. Once the edges of the cookies are browned, you can remove them.

In this way, prepare cookies from all the dough.

For the glaze, beat the chilled egg whites until stiff.

Add sweet powder evenly, whisking continuously.

As a result, you will get a homogeneous viscous mass.

Using a pastry bag or a regular bag with a thinly cut edge, decorate the cookies.

These cookies can be stored in a closed jar for up to several months.

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Share the recipe with your friends!

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How to bake one of the signs of the New Year: 5 recipes for wonderful ginger cookies

It so happened that gingerbread cookies and gingerbread became only a Christmas and New Year's delicacy. If you want to amuse your loved ones with this fragrant festive pastry, then you will definitely need to familiarize yourself with the five best recipes for gingerbread cookies. They will not leave anyone indifferent.

Traditional

Traditional gingerbread cookies are great because they are suitable for both regular and festive baking, which can be decorated with icing.

natural honey - 3 tbsp. spoons;
sweet sand - 2 tbsp. spoons;
cinnamon - 1-2 teaspoons;
dried ginger - 1-2 teaspoons;
nutmeg - on the tip of a knife (to taste);
coriander - 2-3 g;
baking soda - 1 teaspoon;
butter - 75 g;
chicken eggs - 1 piece;
flour - 1.5 cups.

sweet powder (traditional, without any additives) -185 g;
lemon juice - 1-2 teaspoons;
egg white - 1 pc.

Mix honey, sweet sand and all available seasonings in a bowl. Place the mixture on the stove and melt evenly over low heat until bubbles appear.
As the melted mixture boils, add soda to make the mixture rise, and oil. Stir until the butter is completely dissolved.
Remove the mixture from the heat and cool.
Add the egg to the cooled mixture and stir everything well.
Add flour and start kneading the dough. Then leave it to stand for 10-15 minutes.
Roll out the dough into layers 5-7 mm wide, using special cutters, cut out the shapes of future cookies from it, place them on a baking sheet covered with parchment.
Bake cookies for 10-12 minutes at a temperature of 180-190 degrees.
Remove the finished cookies from the oven and let them cool slightly if you plan to decorate them in the future.
To make a sweet coating, mix sweet powder, egg white and lemon juice, beat the ingredients with a mixer to obtain an airy, but not very watery consistency.
The resulting coating is poured into a pastry bag or syringe and the cooled gingerbread cookies begin to be painted. You can add food coloring to the glaze to create a colorful painting.
The glaze must harden completely (1-2 hours), and only after this the cookies can be served.

With chocolate

Chocolate gingerbread cookies will make any holiday even more special.

butter - 130 g;
sweet sand - 210 g;
vanillin - 2 g;
ginger - 85-90 g;
chicken egg - 4 pcs;
wheat flour - 260 g;
soda powder - 1 teaspoon;
dark chocolate - 410 g;
raisins - 210 g.

Beat softened butter with sugar until smooth.
Add vanilla to the consistency, and then eggs one at a time. After adding each egg, you need to beat the mixture.
Using a blender (or coffee grinder), grind the ginger and add to the oil and eggs.
Sift the flour, add soda to it, pour into a deep container.
Grate the chocolate on a large grater (or cut into small pieces using a knife). Stir it into the dough and thoroughly stir the mass.
Wash and dry the raisins, and then add them to the dough.
Lightly flour the table and roll out the dough. The layer should not be very narrow, and not very thick. 5-6 mm is completely enough.
Use cookie cutters to cut out cookies and then place them on a greased baking sheet.
Place the gingerbread cookies in an oven preheated to 180 degrees for 25-30 minutes.

PP cookies

For those who painstakingly watch their figure, but still don’t want to give up delicious food for the holidays, here is a recipe for “healthy” ginger cookies.

cottage cheese (dense mixture) - 210 g;
small fraction oat or wheat bran - 55 g;
egg white - 1 piece;
whole grain flour - 3 tbsp. spoons;
maple syrup (or heated honey) - 1 tbsp. spoon;
dried ginger - 2 teaspoons;
crushed cinnamon - 1 teaspoon;
cloves (ground) - 1 teaspoon;
cocoa powder - 1 teaspoon;
baking powder - 1 teaspoon;
nutmeg - on the tip of a knife;
cardamom - a pinch to taste.

Using a mixer, mix cottage cheese, egg whites, syrup, cocoa powder and spices in a deep bowl.
Add bran and baking powder to the mixture, and then begin to add flour evenly, kneading the dough with your hands or a spoon.
Wrap the finished dough in cling film and put it in the freezer for an hour.
After this, roll out the dough into a layer 5-6 mm wide and cut out a shaped liver from it using stencils.
Place the gingerbread cookies on a parchment-lined baking sheet and place in an oven preheated to 180 degrees for 13-15 minutes.

Gingerbread cookies with glaze

Painting shaped gingerbread cookies with icing is perhaps the most exciting part of the making process. You can decorate any type of cookie with icing. Most people prefer to decorate traditional gingerbread with icing.

flour - 0.5 kg;
sweet sand - 120 g;
testicle - 1 piece;
butter - 110 g;
baking soda - 1 teaspoon;
natural honey - 3 tbsp. spoon;
cinnamon (ground) - 2 teaspoons;
ginger (ground) - 3 teaspoons.

egg white - 1 piece;
sweet powder (without additives) - 210 g;
starch (corn) - 1 teaspoon;
lemon juice - 0.5 teaspoon;
gel food coloring (optional).

Add honey, sugar and spices to a deep bowl. The mixture is heated over low heat until it boils.
After boiling, add soda, butter and mix everything until a homogeneous mixture.
Remove from heat, cool.
Add an egg to the mass, mix and begin to mix in the flour. The finished dough is left to stand for 15 minutes.
Sprinkle the countertop with flour and roll out the dough on it in the form of a layer 6 mm wide.
Use special gingerbread cutters to cut out cookies and place them on a baking sheet covered with parchment paper.
Gingerbread cookies are baked in an oven preheated to 180 degrees for 12-13 minutes.
The finished cookies are removed from the oven and allowed to cool.
Sift the powdered sugar and cornstarch into a separate bowl. Add one egg white and mix everything until smooth. Then add lemon juice.
If you plan to create a color painting, then divide the glaze into several portions (according to the number of colors). To get the wateriest glaze you can glaze your cookies around, add a small amount of water to the glaze.
Place the glaze in a piping bag or syringe and decorate the cooled gingerbread cookies with it.
You can serve the dish on the table only after the painting has completely hardened (after 1-2 hours).

With honey

Most gingerbread cookie recipes contain honey. This ingredient adds a sweet and tart flavor to the gingerbread.

flour - 500 g;
sweet sand - 185 g;
butter - 65 g;
eggs - 1 piece;
baking powder - 10 g;
ginger - 2 teaspoon;
natural honey - 3 tbsp. spoons.

Melt honey and butter in a water bath.
Add sweet sand, baking powder and ginger to the consistency. Mix all ingredients well.
Break the egg into a separate bowl, beat it and pour it into the buttery honey mixture. Stir vigorously so that the egg does not have time to curl.
Remove the mixture from the heat and sift the flour into it. Knead the dough so that it is quite soft. Make a ball out of it.
Cover the dough ball with cling film and refrigerate for half an hour.
Roll out the standing dough into a layer 5-6 mm wide and use stencils to make cookies out of it.
Bake gingerbread cookies in an oven preheated to 180 degrees for 9-12 minutes.
If you wish, you can paint the cooled cookies using protein glaze.

No matter what homemade baked goods bring comfort and warmth to your home, please treat your loved ones with festive homemade gingerbread cookies.

Taste of Christmas. Gingerbread Cookie Recipes

How to amuse your loved ones on New Year's holidays?

Ginger cookies are a good option for a comfortable homemade tea party on frosty evenings. His recipe is quite simple, and the taste is unforgettable!

Our culinary blogger Natalya Khromova shared with the AiF-Novosibirsk correspondent the secrets of making the sweet sign of Christmas - ginger cookies.

Gingerbread cookies "New Year's miracle"

Ingredients:

Dough:

Butter – 180 gr.

Cane sugar - 150 gr.

Ground ginger - 4 tsp.

Nutmeg - ½ tsp.

Baking powder - 2 tsp.

Chicken egg - 2 pcs.

Glaze:

Sweet powder - 120 gr.

Lemon or orange juice - 1 tsp.

Egg white - 1 pc.

There are a million options for making this temptation! You can replace the butter with bananas to create cookies that are one-third the least caloric; you can replace the cane sugar with honey or a sugar substitute.

Use buckwheat, oat, whole grain flour. Whatever your darling wants!

I decided to bake a traditional version of cookies, but with oatmeal. Don’t be afraid that oatmeal will give you bitterness and ruin your baked goods! The prepared product is not bitter!

Manufacturing:

Knead the sweet butter in a deep plate.

Add sugar and egg.

Using a blender, beat with radial, smooth movements until smooth.

Mix flour, baking powder, cinnamon, ginger and nutmeg.

We combine all the ingredients together and use a wooden spoon to knead the dough - tasty and completely elastic.

We knead the dough with our hands, filling it with magic and New Year's mysticism.

Then we put it in the freezer for half an hour.

We use this time to make the glaze. If you suddenly don’t feel like making it yourself, buy it ready-made at a hypermarket.

And if not, then simply beat the egg whites and citrus fruit juice until soft snowdrifts form.

Continuously whisking, add sweet powder.

Dividing the icing into bowls, we mixed it with food coloring.

Roll out the cooled dough to approximately 4-5 mm.

We make gingerbread men, circles, a month.

I cut out a couple of Christmas trees and a love sign with a knife. A good solution, if there are no specific molds, is to use a knife. With the twists of your hand, the cookie image can take on any configuration.

Place the cookies on parchment paper. Preheat the oven to 180 degrees. And put the cookies in it for 10-15 minutes.

Take a closer look! It’s very easy to create coal deposits from beautiful, fragrant, crispy cookies. Although, scientists have proven that there is never too much coal in the body and it is a good absorbent component. And if you cover it with glaze and decorate it perfectly, then no one will see Smolny Pechevo... But seriously, 10-15 minutes is completely enough for this baking.

Next, before applying the glaze, be sure to make a wish and cool the cookies.

Coloring cookies is the most creative and joyful process in making cookies. You can use syringes, spoons, toothpicks, sprinkles, and fill confectionery bags with icing.

For those on a diet, I offer a recipe for low-calorie ginger cookies.

Ingredients:

Oat bran - 3 tbsp.

Egg white - 2 pcs.

Ground ginger – 1 tbsp.

Natural yogurt - 1 tsp.

Sugar substitute to taste

The manufacturing method is the same.

Imagine, surprise and be amazed.

Have a nice tea party and New Year's mood!