Yeast pie with potatoes

Yeast pie with potatoes - a delicious recipe for fluffy dough and potato insides.

Ingredients:

3 cups flour (250 ml cup) + 4 tablespoons for dough;
300 ml of warm, but not hot water;
2 tablespoons sugar;
1 teaspoon salt;
2 teaspoons dry yeast;
3 tablespoons of vegetable oil.

For the inside:

4-5 medium potatoes;
1 teaspoon salt;
herbs, spices to taste;
2-3 tablespoons of water/milk or broth in which the potatoes were boiled.

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Lenten yeast pie with potatoes, how to cook:

1. First prepare the dough. Mix water, sugar, yeast and 4 tablespoons flour. Leave in a warm place for 15 minutes until a foamy “cap” forms on the surface of the water.

The water temperature does not have to be very hot, otherwise the yeast will act worse.

2. Mix flour with salt, pour in the starter. Stir first with a spoon, then pour in the oil and knead the dough with your hands until smooth. If it sticks to your hands, grease them with additional vegetable oil or dust them with flour.

3. Leave the finished dough for 30-60 minutes in a warm place. During this period of time it will come up - it will increase in volume and become softer.

4. While the dough is rising, boil the potatoes in salted water and mash. If desired, you can add finely chopped or dried herbs, spices, a couple of tablespoons of water or milk (to create a more tender filling).

5. Divide the dough into 2 parts, one a little more, the other a little less. Roll out a large part and place it in a mold or on a baking sheet, previously greased with vegetable oil and sprinkled with flour.

6. Place the filling on top and distribute it sparingly over the dough.

7. Roll out the second part and cover the pie with it. Pinch the edges.

8. Brush the pie with something from this list to give it a golden brown crust if you don’t use eggs in your baking either.

9. Bake the pie in an oven preheated to 200 degrees for 20-25 minutes.

That's all! Our Lenten yeast pie with potatoes is ready. Bon appetit!

Ordinary recipes for fragrant potato pies

A fairly common, satisfying and economical dish is a pie with potatoes in the oven. Potatoes may not be the only ingredient in the interior. It can always be supplemented with meat, fish, cheese and other ingredients. As for the dough, it may be made with yeast or kefir. Despite the simplicity of making potato pie, obtaining a delicious pastry requires some tricks. For example, the inside will be most juicy if you add a few pieces of butter to the potatoes.

In fact, every cuisine of different countries has its own traditions of making potato pie. This is how people in the UK prefer to prepare shepherd's pie, which is a casserole made from potatoes and minced meat. In Ossetia they love to cook kartofchin, which is a narrow flatbread with a huge amount of inside. In addition to potatoes, they also add cheese, usually suluguni. Potato pies can be made both open and closed. You can make a delicious pie without any dough at all. In this case, it will be a dietary option!

Regular potato pie in the oven: recipe with photo

If you want to cook a regular potato pie in the oven, then this recipe was created especially for you. The manufacturing process takes only 1 hour. Wonderful smells will be heard throughout the kitchen! Therefore, the whole family will gather at the table for a long time before making delicious pastries. Baked goods with potato inside are good hot or cold. It can be served as a separate dish or as an addition to roasts and main courses.

In the traditional recipe, the dough is made with yeast. But experienced housewives know that yeast dough is quite finicky to work with. Therefore, it is better to create a base on kefir. The pie will turn out quite tender. With all this, you don’t have to stand in the kitchen for a long time to make it.

Ingredients:

Drink – 1 glass;
Baking soda – 1 teaspoon;
Wheat flour - 1.5 cups;
Butter – 100 g;
Onions – 2 medium-sized heads;
Potatoes – 5 medium-sized tubers;
Vegetable oil – 5 tablespoons;
Salt, dark pepper, seasoning to taste - to taste.

Regular potato pie in the oven: recipe with photo

Manufacturing method:

Sift the flour into a bowl 2 times. Heat the butter until watery. Add it to the flour;
We introduce the drink into the base, it is better that it is at room temperature. Add a pinch of salt and soda. Knead a soft dough that should not stick to your hands;
Divide the resulting base into two parts and leave for a couple of minutes. While we prepare the filling;
Peel the potatoes and cut into narrow strips, chop the onion into half rings. In a bowl, mix both components, add salt, pepper, and sprinkle with vegetable oil;
Roll out the dough. Place the filling on one part and cover with the second part. We pinch the edges along the entire perimeter, making a small side;
Using a fork, make small punctures through which steam will escape during baking;
Bake the pie for about 40 minutes at 200 degrees;
Take out the baked goods, grease the top with vegetable oil and leave for 10-15 minutes. Then cut into pieces and serve.

Potato and onion pie in the oven is one of the basic options. It will be cheap. It can be used instead of bread when you want to supplement your lunch or dinner with something.

Potato pie in the oven: recipe from ready-made dough

Almost all housewives do not like to cook homemade cakes because they cannot work with the dough. If you are one of those, then the dough for a pie with potatoes in the oven can be purchased at any hypermarket. Very tasty baked goods come out of yeast puff pastry.

It is better to take dough from a proven manufacturer. As for the inside, not counting the onions and potatoes, we add cheese to it. The result will be a very tender and unusual pie. It should be created closed. This way it will turn out the juiciest.

Ingredients:

Dough – 500 g;
Potatoes – 5-6 pieces;
Onions – 2 pieces;
Hard cheese – 200 gr;
Garlic – 2 cloves;
Cream – 1 glass;
Butter – 2 tablespoons;
Chicken eggs – 4 pieces;
Parsley – 1 small bunch/to taste;
Salt, dark pepper, favorite spices - to taste.

Potato pie in the oven: recipe from ready-made dough

Manufacturing method:

We carefully wash the tubers and boil them until tender. When the tubers have cooled to room temperature, remove their skins;
Cut the onion into small cubes, pass the garlic through a press or just finely chop it. Sauté them in heated butter until soft. It is important that the onions do not burn. Otherwise, the finished dish will have a bitter taste;
In a separate cup, mix the cream with the eggs. Leave one yolk for greasing the pie. When the mass becomes homogeneous, add grated cheese and chopped herbs to it;
Add salt and spices to the entrails base. Grate the potatoes on a large grater or chop them into small cubes and add them to the inside;
Divide the defrosted dough into 2 parts. Place one on a baking sheet lined with parchment. We spread the filling, which we cover with a second layer of dough. Carefully pinch the edges. Brush the top with beaten yolk;
Bake the cake for 50 minutes at 200 degrees. Serve the baked goods hot!

The usual recipe for pie with potatoes in the oven from lean dough

This recipe is not bad for those who are fasting. It contains no products of animal origin. Therefore, both adherents of a healthy lifestyle and vegetarians will like it. It is prepared very quickly from ordinary ingredients that can be found in everyone’s refrigerator.

The difficulty in making potato pies is that if you put raw potatoes in the filling, they may not have time to be ready. With all this, the dough will already burn. Therefore, if you do not have experience in making such baked goods, then it is better to make pies from boiled potatoes. In this case, you will be sure that the dough is baked and the inside is ready! We use a 200 ml glass as a measuring cup.

Ingredients:

Flour – 1.5 cups;
Water – ½ cup;
Vegetable oil – 2-3 tablespoons;
Salt - a pinch;
Potatoes – 4-5 pieces depending on size;
Onions – 1 piece;
Dill greens - a sprig;
Thyme - to taste;
Salt and dark pepper - to taste.

The usual recipe for pie with potatoes in the oven from lean dough

Manufacturing method:

Sift the flour into a bowl several times, add salt to it. Add water evenly and start kneading the dough. At first, you get flakes from flour and water. Then add vegetable oil and collect the base into a lump. There is no need to knead the dough. It just gathers into a ball with your palms. Otherwise, the base will lose its layering. Wrap the dough in cling film and set aside for half an hour;
At this time, boil the potatoes until tender, and then crush them until smooth;
Chop the onion and fry in a small amount of vegetable oil until the pieces become transparent;
Add salt and spices to the onion, and then chopped herbs. Turn off the heat, stir the mass;
Mix all the ingredients of the insides;
Divide the dough into 2 parts, each of which is rolled out in a layer of 2 mm;
Place the filling on one part and cover with the second part. We pinch the edges. Grease the pie with vegetable oil;
Place it in the oven preheated to 200 degrees. Average production time is 20-25 minutes;
Be sure to poke holes with a fork to allow steam to escape through the holes.

We looked at recipes for making closed baked goods. If desired, you can bake the potato pie open in the oven. In this case, the dough must be as dense as possible so that it can withstand the greater weight of the inside. Usually, the base is prepared with yeast, cheese or cottage cheese. You can take 125 grams of soft curd cheese, mix with 3 tablespoons of milk, 4 tablespoons of vegetable oil, a pinch of salt, ½ teaspoon of baking powder, a chicken egg and 200-300 grams of flour. We make soft and elastic dough without using yeast.

As you have already figured out, preparing a pie with potatoes in the oven is quick; the recipes are quite varied. Therefore, you can always find the best baking option for yourself.

Yeast pie with potatoes

Yeast dough is a troublesome business: it needs time and attention. Even very ordinary pies, like, for example, a pie made from yeast dough with potatoes, are more a conversation about where to take the extra 3 hours and track the ripening process of the dough than how to fill and bake a delicious pie.

Ingredients

milk 150 ml
salt 1 tsp.
sugar 1 tsp.
dry yeast 1 tsp.
wheat flour 180-200 g
vegetable oil 2 tbsp. l.

potatoes 7-8 pcs.
onion 1 pc.
salt to taste
ground dark pepper 2-3 pinches
chicken yolk - for lubrication
sesame seeds - for sprinkling
vegetable oil 1 tbsp. l.

Manufacturing

Yeast dough requires long-term proofing, so making pies always starts with it. Experienced housewives go through all stages of preparing the test with their eyes closed, but new ones need to understand and master the method.

So, add sugar and dry yeast into warm milk. Mix.

Add 2-3 tablespoons of flour from the total mass, stir until smooth. Cover the mixture with a towel and leave for 10-15 minutes in a warm place to activate the yeast. We recognize this moment by the bubbly foam that covers the surface.

After 10-15 minutes, pour vegetable oil into the mixture and add salt. Mix.

Add sifted flour in small portions. After each addition of flour, mix the semi-liquid mixture, more like dough, with a spoon. We do this until the flour is finished.

Yeast pie with potatoes

Option 1. Traditional recipe for potato pie made from yeast dough

Many different dishes are prepared from potatoes. Pies with insides are a savory and nutritious pastry that is prepared even during the fasting period. The smell will be added by onions, fresh herbs or spices.

Dough ingredients

11 g yeast;
100 g snow-white flour;
2 stacks milk or water;
25 g snow-white sugar;
30 ml sunflower oils

Interior

6 potatoes;
freshest greens;
20 ml sunflower oil;
onion

Step-by-step recipe for yeast pie with potatoes

Dissolve yeast and sugar in heated milk, add a little flour and stir thoroughly. Leave to ferment, covered with a napkin. Pour oil into the suitable dough, add a pinch of salt and add the remaining flour and sugar. Knead into a smooth dough and keep warm. During the rise, knead it several times.

Peel the potatoes and cut them into bars, rinsing them first. Place in a cup, pepper and sprinkle with herbs. Stir, add oil and lightly salt. Add the onion, cut into thin strips. Stir again.

Roll out half of the dough and place it on a baking sheet that has been previously greased. Place the potato filling into the dough. Cover with a second sheet of dough and seal the edges tightly. Leave to proof. Place in an oven preheated to 180 C for 40 minutes.

Make sure that the liquid is not very hot, otherwise the yeast will lose its characteristics and the dough will not rise. To prevent the potatoes from remaining raw, cut them as thin as possible.

Option 2. Frisky recipe for potato pie made from yeast dough with chicken fillet

It takes a lot of time and effort to make a delicious pie. But there is a method to create this even faster, if you use puff pastry yeast semi-finished product.

Ingredients

puff yeast semi-finished product – 500 g;
egg yolk;
chicken fillet – 450 g;
dried herbs;
two potatoes;
cheese – 70 g;
onion

How to quickly make a potato pie from yeast dough with chicken

Peel, rinse and chop the potato roots into cubes. Place in a saucepan, lightly salt and pour boiling water. Cook until half cooked. Drain the broth.

Chop the peeled onion. Fry the vegetable in oil, stirring often, until the onion acquires a caramel color. Wash the chicken fillet, dry with napkins and cut into small pieces. Add to the onion and fry until the meat is done. Season with herbs. Add boiled potatoes, stir and fry for 5 minutes. Cool the filling.

Separate a small piece from the dough and set it aside. Roll out the rest into a rectangle and transfer to an oiled baking sheet. Create sides. Spread the filling, leaving a little distance from the edges. Wrap the sides over the filling. Create decorations from the reserved dough and place on top of the inside. Brush the dough with yolk and bake for about half an hour at 180 C.

Potatoes can be boiled, fried or baked. Be sure to leave the formed pie to proof so that the dough comes out soft.

Option 3. Potato pie in the oven with mushrooms and meat

Pie with potatoes, meat and mushrooms is an indescribably savory and fragrant pastry that will not leave anyone indifferent. The delicate yeast dough mixes well with the inside.

Dough ingredients

200 ml milk;
snow-white flour – 350 g;
50 g margarine;
10 g snow-white sugar;
30 ml sunflower oils;
12 g dry active yeast;
1 large testicle.

Interior

mixed minced meat – 600 g;
30 g of butter each and lean;
100 g honey mushrooms;
potatoes - 3 tubers;
champignons – 200 g;
parsley - a bunch;
onion;
egg for lubrication.

Option 4. Yeast pie with potatoes and cheese

Tender mashed potatoes with cheese are the perfect interior for a hearty and savory yeast dough pie.

Ingredients for the dough

approximately 1 kg of flour;
5 g active dry yeast;
30 ml refined oils;
5 g granulated sugar;
2/3 stack. milk.

Interior

two large potatoes;
a piece of butter drain;
200 g pickled cheese;
¼ cup heavy cream;
dill, cilantro, onion and parsley - a large bunch.

Step by step recipe

Place dry yeast, sugar and a teaspoon of flour into a glass. Pour in 2/3 cup of water, stir and leave for a quarter of an hour in a warm place.

Sift flour into a wide bowl, add salt and mix. Create a funnel in the center and pour the contents of the glass into it. Mix gently from the center, pouring warm milk evenly. Add enough water to form a thick, smooth dough. Finally, pour in the oil and knead for another 5 minutes. Form into a ball. Cover the cup with film and leave to rise for two hours.

Peel the potatoes and boil until soft. Drain the water. Add butter to the vegetable and puree with a masher. Pour in the cream and stir. Crumble the cheese with your hands. Finely chop the greens and add to the cheese. Spice up. Combine with mashed potatoes and stir.

Divide the dough into three parts. Roll one out. Place the filling in the middle and carefully gather the edges in the center. Trim off excess dough. Gently knead the cake from the middle and transfer to a baking sheet. Bake for 10 minutes at 220 degrees. Using the same principle, create two more pies and bake.

Be sure to dry the brined cheese with napkins so that the inside does not come out too moist. Pour melted butter over the finished pie.

Option 5. Yeast pie with potatoes and fish

The inside of a potato pie will turn out juicy and healthy if you add fish to it.

Ingredients

half a liter of milk;
onion;
50 g granulated sugar;
2 potatoes;
a packet of instant yeast;
5 carcasses of fresh frozen pollock;
½ cup sunflower oil;
3 domestic eggs;
1 kg wheat flour.

Step by step recipe

Pour warm milk into a wide bowl. Add sugar, yeast and salt. Stir until the dry ingredients are completely dissolved. Pour in vegetable oil. Mix again. Add flour in parts and knead into a thick dough. Cover the bowl with a napkin and leave to proof.

Clean and rinse pollock carcasses. Dab with napkins and separate the fillet from the backbone. Remove small bones and remove skin. Wash again, dry and cut into pieces.

Peel and cut the potatoes into thin slices. Place on a wet towel. Chop the onion into half rings. Roll out half the dough on a greased table. Place on a baking sheet and create sides. Spread out the potatoes. Lightly salt. Place pieces of fish on top and pepper. Cover with chopped onion. Create braids from the remaining dough and cover the filling with them. Brush with egg wash and bake for about an hour in the oven, preheating it to 250 C.

To make the baked goods soft, add at least some oil to the dough. You can eat fresh frozen, smoked or canned fish.

Option 6. Yeast pie with potatoes and smoked brisket

The pie according to this recipe can be served with broth or any other first course.

Ingredients

wheat flour – ½ kg;
cumin – 5 g;
active yeast – sachet;
cream – 150 ml;
warm milk – 200 ml;
a bunch of green onions and dill;
melted butter – 50 ml;
smoked brisket – 300 g;
domestic eggs - three pcs.;
250 g cheese;
potatoes – 500 g.

How to cook

Pour flour into a bowl. Pour milk and melted butter into it, add yeast, sugar, and beat in two eggs. Knead a homogeneous smooth dough. Leave to proof for 40 minutes.

Boil the potatoes until soft, peeling them first. Drain the broth and puree the vegetable with a masher. Add grated cheese and mix. Fry the diced brisket in a frying pan.

Combine the egg with the cream and shake. Season with pepper and cumin. Salt. Add chopped greens and mix.

Roll out the dough and place it on a baking sheet. We make the sides. Place the filling into the dough and smooth it out. Place the brisket on top and pour the cream and egg mixture over it. Bake for 40 minutes at 250 C.

Instead of brisket, you can use any other smoked meats. The inside will be juicy if you place pieces of butter on top.