How to cure a cold with mulled wine (hot wine)

A cold - its symptoms (Symptom from Greek - a case, a coincidence, a sign - one separate sign, a frequent manifestation of any disease, pathological condition or disruption of any vital process) , although they do not pose a severe threat to the body, they are not pleasant you name it. Almost everyone, at their first manifestations, tries to begin healing as quickly as possible. The best thing, of course, is to try to prevent a cold at the slightest suspicion of its occurrence.

Most often, you can catch a cold due to hypothermia, and one of the preventive measures for all this will be timely warming up the body. Can mulled wine help with a cold? Naturally, thanks to its composition, it will help you warm up not only outside, but also inside.

What are the benefits of mulled wine?

Mulled wine is a drink whose initial basis is wine. This nuance should always be taken into account - after all, alcohol may not be dangerous for everyone, even in small quantities. But you shouldn’t deny yourself a useful medicine - you can replace the wine with grape juice. The taste, naturally, will be different, but the usefulness of such a drink will not be diminished; it will also warm your body perfectly.

The usefulness of mulled wine consists of its components:

wine: contains useful amino acids and microelements, has a tonic and strengthening effect on the human body, in a heated state it perfectly promotes increased blood circulation (Blood can perform its various functions only while in constant movement) , which very quickly warms the body;
grape juice: its properties are almost identical to wine in all respects;
citrus fruits: a rich source of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, which helps fight colds, providing good support for the immune system;
vanilla: has a beneficial effect on the muscles of the heart;
cinnamon: promotes quick warming;
ginger: warms and cleanses the body, fights infections unmatched;
nutmeg: restores immunity.

In what other ways is mulled wine useful? In addition to colds, mulled wine helps with nervous conditions, has a beneficial effect on sleep, and when overtired.

Which wine to choose

At first, mulled wine was prepared using wine that was produced in Bordeaux. The range of suitable wines gradually expanded and began to depend on personal taste preferences. If you are new to making this drink, you should opt for reddish semi-dry or dry wine - these types have become traditional in mulled wine recipes. Snow-white wine is also used in mulled wine, but much less often; with all this, it is necessary to be able to correctly combine additives and their proportions.

So, for mulled wine, it is best to take a semi-sweet or dry, reddish wine with an alcohol content of 7-12.5%. But you don’t need to take sweet wines - you’ll end up with an unpleasantly cloyingly sweet drink.

Rules for making mulled wine

How to make mulled wine for a cold?

Several rules must be strictly followed:

When heating wine, never allow it to boil. It is better to pour out the boiled wine - it no longer contains those properties that are necessary for healing. Well, the taste of such wine, to put it mildly, is not very good.
If the wine needs to be diluted with water, then it is boiled separately, then the necessary additives are added to the water. After the seasonings have been boiled for the appropriate time, water is slowly poured along the wall into the container with wine.
The container for making mulled wine does not have to be made of an alloy. Use either glass or enamel cookware.
To fully reveal the taste properties of the drink, spices should be added whole, not crushed.
Before serving, mulled wine must be strained.
The drink is served hot in a tall glass container.
Do not reheat it; you should drink it right away. A heated drink is the same as boiled wine.

Mulled wine recipes for colds

Let's first look at the difference between mulled wine and simply heated wine.

Hot wine

For this drink you need:

reddish wine;
sugar;
cinnamon.

The production procedure is usual - the wine is heated with additives and that’s it, it can already be consumed. In addition to cinnamon, you can use other spices to suit your taste. As a warming drink, such wine also helps with colds, but it cannot be classified as mulled wine.

Mulled wine

The following components are used:

wine;
citrus;
cardamom;
cinnamon;
dark peppercorns.

The wine should be heated almost until it boils. Then other ingredients are added to it and the drink is left to brew for 30 minutes. After which the resulting composition is heated again, and it is ready for use.

This is the main difference between mulled wine: during the period of settling, the wine gets the opportunity to become saturated with flavoring additives, which impart to it, in addition to taste and smell, all its benefits.

In stores you can buy a package of ready-made mulled wine consistency; there are different types of this product. Perhaps, if preparing mulled wine is new to you, then introducing consistency will be the right decision - the spices are selected in correctly calculated proportions. You can also use the recipes below, with which you can prepare a tasty and necessary drink. And remember that if you do not drink alcohol in any form, then you should use grape juice, you will get non-alcoholic mulled wine.

Mulled wine is healing

This recipe will give you a hint on how to prepare mulled wine for a cold.

You will need:

a bottle of reddish wine;
water – 200-250 ml;
orange;
greenish apple;
ginger – 1 teaspoon;
cinnamon – 1 teaspoon;
cloves - from 4 to 6 pieces;
honey - two or three tablespoons.

Cut the orange into two or three pieces, and also cut the apple into pieces. Place water in a heating container, add spices, and boil. Turn the flame to low, carefully pour wine into the water, add fruit and honey to the drink. Bring the liquid to the boiling point, but do not boil (wait for the first bubbles from the bottom of the container and remove it from the heat). Leave the drink to brew for 10 or fifteen minutes. After this, it can be poured into glasses and served.

Peppery mulled wine with greenish apple

What you will need:

reddish wine – ¾ liter;
apple - must be specifically sour;
honey - 3 tbsp. l.;
aromatic dark pepper – 5 or 6 peas;
ginger root – 20 g;
cinnamon - one stick;
cloves – 6 pieces;
lemon – half of the whole.

Pour the wine into a container, add spices to it, do not add fruit. Heat the mixture to approximately eighty degrees, remove from heat, cover the container with a lid and leave for half an hour. At this time, cut the fruits, just add them to the mulled wine just before serving.

If you add fruit first, then you will get a drink with a pronounced sour taste.

Healing drink with orange and nutmeg

Another recipe for mulled wine for colds.

You need to take:

liter of semi-sweet (or dry) wine;
100 ml water (half a glass);
orange;
10 g. nutmeg;
one piece of cinnamon sticks;
a dozen clove boxes;
3 tbsp. l. honey

Contraindications

At first, this drink is contraindicated for those who are not allowed to drink alcohol, especially pregnant women and breastfeeding women.

Mulled wine is not allowed, also:

people who have problems with the cardiovascular system - due to the accelerated outflow of blood (internal environment of the human and animal body) ;
people with problematic gastrointestinal tract, especially in the acute stage - alcohol and certain seasonings are prohibited for similar diseases;
For those who constantly have high blood pressure, mulled wine additives can raise the blood pressure even more.

And it is even more prohibited to give such a drink to children. All categories of people at risk should drink non-alcoholic mulled wine for healing, without adding seasonings that can cause complications. Plus, it is prohibited to abuse mulled wine during the entire healing period.

Homemade mulled wine to help with colds

Hot wine is not only a tasty drink, but in limited quantities it is a necessary drink that helps in the treatment (the process of relieving, relieving or eliminating symptoms and diseases) and the prevention of almost all viral diseases. There is a special recipe for mulled wine for colds, which has been tested in practice more than once. The composition contains only natural ingredients.

Remember that mulled wine is a great help only in the early stages of the disease (disturbances in normal functioning, performance) . If the disease is advanced, hot wine is no longer so great. Next we will look at a recipe that is very suitable for treating colds, acute respiratory infections and sore throats. In other words, part of the taste properties of the drink are sacrificed for its beneficial properties.

Ingredients:

reddish wine – 0.7 liters (1 bottle);
honey – 3 tablespoons;
lemon – 1 half;
sour apple – 1 piece;
ginger – 3 pieces;
cloves - 6 buds;
cinnamon – 1 stick;
cardamom – 2 pieces;
nutmeg – 0.5 teaspoon;
dark pepper – 4 peas.

Any reddish wine is suitable for making healing mulled wine, but dry wine is the standard. Aging and strength don't matter. If you don’t have one or more spices, it’s okay, you can get mulled wine for a cold without them, it’s just that the healing effect of the drink will be a little lower. Apples are also optional because they are more necessary for flavor.

Recipe

1. Cut an apple and half a lemon (along with zest) into small slices.

2. Add spices to the wine: ginger, cloves, pepper, cardamom and cinnamon. Mix well.

3. Heat the wine over medium heat to 70-75°C, stirring constantly.

The mixture should not be brought to a boil, otherwise the mulled wine will lose some of its healing properties and will not be as tasty.

4. Remove the pan from the heat, cover tightly with a lid and let sit for 30 minutes.

5. Add apples and lemon, stir, then leave for another 10 minutes.

6. Filter the drink through several layers of gauze.

7. It is better to take ready-made homemade mulled wine hot (can be heated on the stove) in small sips before going to bed.
Drink no more than 250-300 ml at a time.

Mulled wine is contraindicated for people suffering from hypertension, cardiovascular diseases, stomach ulcers and other digestive disorders. Also, hot wine is not recommended for pregnant and breastfeeding women.

The next recipe is shown in the video.

Useful characteristics of mulled wine ingredients:

hot reddish wine – increases the body’s resistance and has an antimicrobial effect;
lemon – contains vitamin (a low molecular weight organic compound of relatively simple structure, necessary for all living things) , stimulates the functioning of the immune system;
apple – saturates the body with microelements;
honey - softens the mucous membrane of the larynx and kills pathogenic microorganisms;
cardamom - helps expectoration, strengthens the immune system, relieves spasms and pain (physical or emotional suffering, painful or unpleasant sensation) in the throat;
ginger – warms, soothes cough and irritation of the larynx;
cloves - improves digestion, relieves symptoms of colds ;
pepper – has a disinfectant effect;
nutmeg – tones the body and strengthens the immune system.

How to cure a cold with mulled wine (hot wine)

What are the benefits of mulled wine?

The usefulness of mulled wine consists of its components:

wine: contains useful amino acids and microelements, has a tonic and strengthening effect on the human body, in a heated state it perfectly promotes increased blood circulation (Blood can perform its various functions only while in constant movement) , which very quickly warms the body;
grape juice: its properties are almost identical to wine in all respects;
citrus fruits: a rich source of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C, which helps fight colds, providing good support for the immune system;
vanilla: has a beneficial effect on the muscles of the heart;
cinnamon: promotes quick warming;
ginger: warms and cleanses the body, fights infections unmatched;
nutmeg: restores immunity.

In what other ways is mulled wine useful? In addition to colds, mulled wine helps with nervous conditions, has a beneficial effect on sleep, and when overtired.

Which wine to choose

Rules for making mulled wine

How to make mulled wine for a cold?

Several rules must be strictly followed:

When heating wine, never allow it to boil. It is better to pour out the boiled wine - it no longer contains those properties that are necessary for healing. Well, the taste of such wine, to put it mildly, is not very good.
If the wine needs to be diluted with water, then it is boiled separately, then the necessary additives are added to the water. After the seasonings have been boiled for the appropriate time, water is slowly poured along the wall into the container with wine.
The container for making mulled wine does not have to be made of an alloy. Use either glass or enamel cookware.
To fully reveal the taste properties of the drink, spices should be added whole, not crushed.
Before serving, mulled wine must be strained.
The drink is served hot in a tall glass container.
Do not reheat it; you should drink it right away. A heated drink is the same as boiled wine.

Mulled wine recipes for colds

Let's first look at the difference between mulled wine and simply heated wine.

Hot wine

For this drink you need:

reddish wine;
sugar;
cinnamon.

Mulled wine

The following components are used:

wine;
citrus;
cardamom;
cinnamon;
dark peppercorns.

This is the main difference between mulled wine: during the period of settling, the wine gets the opportunity to become saturated with flavoring additives, which impart to it, in addition to taste and smell, all its benefits.

Mulled wine is healing

This recipe will give you a hint on how to prepare mulled wine for a cold.

You will need:

a bottle of reddish wine;
water – 200-250 ml;
orange;
greenish apple;
ginger – 1 teaspoon;
cinnamon – 1 teaspoon;
cloves - from 4 to 6 pieces;
honey - two or three tablespoons.

Peppery mulled wine with greenish apple

What you will need:

reddish wine – ¾ liter;
apple - must be specifically sour;
honey - 3 tbsp. l.;
aromatic dark pepper – 5 or 6 peas;
ginger root – 20 g;
cinnamon - one stick;
cloves – 6 pieces;
lemon – half of the whole.

If you add fruit first, then you will get a drink with a pronounced sour taste.

Healing drink with orange and nutmeg

Another recipe for mulled wine for colds.

You need to take:

liter of semi-sweet (or dry) wine;
100 ml water (half a glass);
orange;
10 g. nutmeg;
one piece of cinnamon sticks;
a dozen clove boxes;
3 tbsp. l. honey

Contraindications

At first, this drink is contraindicated for those who are not allowed to drink alcohol, especially pregnant women and breastfeeding women.

Mulled wine is not allowed, also:

people who have problems with the cardiovascular system - due to the accelerated outflow of blood (internal environment of the human and animal body) ;
people with problematic gastrointestinal tract, especially in the acute stage - alcohol and certain seasonings are prohibited for similar diseases;
For those who constantly have high blood pressure, mulled wine additives can raise the blood pressure even more.

Mulled wine for colds - recipes

Mulled wine recipes for colds. Mulled wine is a hot alcoholic drink based on wine. "Mulled wine" comes from the German word "Gl?hwein" - burning wine. Now everyone around the world loves mulled wine; the recipe in its modern form was invented by the northern Germanic peoples. True, even the Greeks and Romans prepared something similar to mulled wine, but the recipe did not include heating.

For a long time, in almost all European countries, mulled wine has been used as a remedy for colds. This not only tasty, but also very medicinal drink can be prepared independently at home and drunk not only when a disease occurs (impaired normal functioning, performance) , but also for its prevention.

Mulled wine is especially suitable for long winter or autumn evenings; hot drinks are most popular in England and Scandinavian countries. This hot drink is usually prepared from red wine with the addition of sugar and spices, cinnamon and cloves. From time to time, rum, cognac, liqueurs, and lemons are added to mulled wine, but in such quantities that these additives do not change the taste of the drink, but give it the most pleasant aroma.

Mulled wine is a suitable drink for patients during the recovery period after infectious diseases , physical and psychological exhaustion.
Not bad is the mulled wine that warms the soul in addition to the stomach. But knowing the recipe and warming the liquid is not enough to release spiritual warmth.

How is mulled wine good for colds?

Traditional mulled wine is a drink made from reddish heated wine with the addition of spices and herbs. Thanks to this composition, the drink is intensively consumed for colds:

The drink certainly includes lemons or oranges. And vitamin C found in citrus fruits (a low molecular weight organic compound of relatively simple structure, essential for all living things) C is a natural antioxidant that increases the body’s immunity and defenses.

Warmed wine is a good remedy for hypothermia. In addition, any red wine contains a huge amount of amino acids, calcium, potassium, phosphorus and almost all other trace elements.

Seasonings and spices added to mulled wine have a beneficial effect on the immune system: cinnamon has a warming effect and is a good antioxidant, nutmeg strengthens the immune system, ginger cleanses the body of toxins and viruses.

Thus, mulled wine for a cold helps to significantly alleviate the condition of the sick person, strengthen the defenses of the whole body and cope with the virus and infection.

Laws of mulled wine

The most important thing is that mulled wine, just like coffee, should not boil under any circumstances. Inexperienced aesthetes can spoil their first memory. The temperature should be around 70 degrees. This is unscientifically tested by hand. Wine should be heated in a fireproof container, excluding iron (not counting silver) until the snow-white foam that initially forms disappears.
The best option for choosing wine is Khvanchkara, Kindzmarauli, Kagor, Cabernet. Reddish, dry and weak wines are perfect.
Mulled wine is drunk hot and certainly from large (so that it cools down less) preferably transparent (to admire the color of the drink) glasses, inhaling the hot ethereal vapors. The wine that is included in the drink should be consumed immediately after heating, before it loses its bouquet and taste properties.
If the mulled wine contains hot water , it must be boiled just before use. It is not allowed to pour hot water directly on top of alcoholic drinks, because this spoils their taste. Instead, carefully pour water around the edge.

Mulled wine recipes for colds

In order to prepare mulled wine, you do not need special abilities or complex ingredients. The mulled wine set contains wine and spices (cinnamon, cloves, ginger, honey, orange, lemon, etc.). There are several recipes for making mulled wine for colds.

Recipe for mulled wine for colds with orange

Ingredients:

1 liter of reddish wine;
100 ml. water;
1 orange;
3 tbsp. spoons of sugar;
1 cinnamon stick;
A pinch of nutmeg;
10 dry cloves.

Manufacturing:

Cut the orange into slices along with the zest.

Bring water to a boil and add spices.

Let the broth sit for about 10 minutes, then strain.

Heat the wine to 70 degrees and pour in the broth, add sugar and orange.

Let it brew for 10-15 minutes. Serve hot.

Similarly, you can prepare mulled wine for colds by replacing sugar with honey (if you are not allergic to this product).

Recipe for mulled wine for colds with ginger

Ingredients:

1 bottle of reddish wine (0.7 l);
3 tbsp. spoons of honey;
2-3 small pieces of ginger;
1 cinnamon stick;
6-7 pcs. carnations;
A few peas of aromatic pepper;
1 sour apple;
0.5 lemon.

Manufacturing:

Add spices, herbs and honey to the wine, and heat it to 70-80 degrees over medium heat, stirring occasionally.

Let the broth sit for 40-50 minutes under a closed lid to allow the smell of spices to open up. Add apples and lemon. Drink it hot.

You can add other spices and herbs to the mulled wine recipe for colds: star anise, vanilla, nutmeg, cardamom, anise. They not only make the drink taste better, but also have a beneficial effect on the body’s immune system and help restore strength.

Mulled wine for colds with lemon

To make the drink you will need:
– dessert sweet reddish wine – 150 ml
– cherry liqueur – 50 ml
– lemon – 1/2 pcs.
– cinnamon and cloves to taste.
Pour wine and cherry liqueur into a bowl, bring the mixture to a boil, but do not boil. Then add spices and thinly sliced lemon to the mulled wine and let it brew for about 10 - 15 minutes. Hot mulled wine is poured into cups, heating as necessary.

Mulled wine for colds Shagane

To make the drink you will need:
– reddish port wine – 100 ml
– orange liqueur – 25 ml
– lemon – 1/3 pcs.
– nutmeg
Pour port wine into the bowl and bring it to a boil, but do not boil. Then liqueur (!) and lemon, cut into thin slices, are added to the hot wine. The mixture is infused for 10 - 15 minutes. Hot mulled wine is poured into cups, and nutmeg, crushed on a small grater, is sprinkled on top.

Mulled wine for colds Scheherazade

To make the drink you will need:
– reddish semi-sweet wine – 150 ml
– cognac – 20 ml
– sweet sand – 20 g
– lemon – 1/3 pcs.
– cinnamon and cloves to taste.
Reddish semi-sweet wine is poured into a bowl and sugar is dissolved in it, and then brought to a boil, but not boiled. Remove the hot wine from the stove, add spices and sliced lemon. Add cognac and let it brew for about 10 – 15 minutes. The finished hot mulled wine is poured into cups.

Mulled wine tea

To make the drink you will need:
– tea infusion – 100 ml
– apple juice – 30 g
– apricot juice (or grape) – 30 ml
– sugar – 20 g
– cognac or rum – 10 g
Take a strong tea infusion and pour it into the dishes where the juices were mixed before this and where the sugar was put. Then close the vessel with a lid and put on low heat for half an hour, but do not bring to a boil. Then add cognac or rum to the solution. The most important thing is that the tea is constantly poured into the fruit mixture. You can add aromatic spices (cinnamon, cloves, nutmeg) to this.

There are several indispensable criteria for making mulled wine for colds

It is not allowed to use ground spices - the drink will be less fragrant and cloudy.
It is not allowed to bring wine to a boil, otherwise it will lose its medicinal properties.
To create mulled wine, you don’t have to use expensive types of wine - you can even buy wine in a cardboard box. It is better if the wine is reddish, because snow-white wine gives the drink a sour taste.

It is better to drink mulled wine for colds in small sips before bed, wrapped in a warm blanket, to warm up the body perfectly.

Contraindications for mulled wine

Mulled wine should not be consumed by people who are allergic to red wine, also:

Pregnant and breastfeeding;
Hypertensive patients;
People with cardiovascular diseases;
Suffering from stomach ulcers and digestive disorders;
Children under 18 years old.

Mulled wine for colds is consumed not only at the first symptoms of a cold, but also to restore strength after an illness, and also serves as a good prevention of all types of colds (flu, bronchitis, pneumonia, ARVI).

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