Shrimp salads with avocado

Salad with avocado, shrimp and cheese

shrimp – 350g; arugula – 100g; avocado – 1 pc.; mozzarella cheese (or feta cheese) – 150g; tomato – 2 pcs.; for dressing: olive oil – 1 tbsp. l.; lemon (juice) – 1/2 pcs.; grain mustard - to taste; for decoration: sesame seeds.

Shrimp salad with avocado

avocado – 1 pc.; tomatoes – 3 pcs. medium size; garlic – 1 clove; shrimp (peeled) – 500g; mayonnaise – 3 tbsp; ketchup – 2 tbsp; salt - to taste.

section: Shrimp salads

Strawberry salad with shrimp

strawberries, lemons, avocado, basil, shrimp (boiled), raspberry vinegar, vegetable oil, natural yogurt, salt, pepper, sugar.

section: Shrimp salads

Salad with shrimp and grapefruit and avocado

Far Eastern shrimp (meat), grapefruit, mayonnaise, avocado.

section: Shrimp salads

Caesar salad shrimp with radishes

shrimp (boiled), lettuce leaves, radishes, rye croutons, feta or mozzarella, avocado (ripe), mustard, balsamic vinegar, vegetable oil, thyme, sesame seeds (roasted).

section: Caesar salads

Avocado and mango salad

chicken (boiled fillet), shrimp, Chinese cabbage, avocado, mango, orange, cream (10%), orange juice, garlic, dill (sprigs).

section: Chicken salads, Shrimp salads

Shrimp, Cantaloupe and Avocado Salad

shrimp, lime juice, rice vinegar (unseasoned), melon (medium size), lettuce (huge leaves), avocado, vinaigrette (bottled).

section: Shrimp salads, Melon salads

Shrimp pasta salad

pasta (horns), shrimp, juice, honey melon, avocado, celery (headed), dill, mayonnaise (50% fat), milk yogurt, cream, cognac, salt, white and cayenne pepper.

section: Pasta salads

Chicken, shrimp and avocado salad

chicken (fillet, boiled), shrimp, Chinese cabbage, avocado, mango, oranges, cream (10%), orange juice, garlic, dill.

section: Chicken salads

Seafood, pear and avocado salad

shrimp (small), avocado, pear (preferably winter varieties), lettuce, daiquiri radish, a little prepared mustard dissolved in 25% cream.

section: Seafood salads

Shrimp salad with avocado and pine nuts

shrimp (peeled), avocado, juice of 1/4 lemon, white wine, wine vinegar, olive oil, orange, pine nuts, dark pepper (ground), salt.

section: Shrimp salads

Shrimp salad with avocado and strawberries

shrimp (peeled), avocado, strawberries, juice, apple cider vinegar, vegetable oil, sugar, dark pepper (ground), salt.

section: Shrimp salads

Avocado and shrimp salad with eggs

shrimp (in their juice), quail eggs, lettuce (leaf), avocado, homemade snow-white croutons, lemon, olive oil.

section: Shrimp salads

Delicious shrimp salad with pomegranate

shrimp, pomegranate, orange, avocado, salt, mayonnaise.

section: Shrimp salads

Shrimp, avocado and spinach salad

chili, garlic (finely chopped), zest (grated), juice, soy sauce, sesame oil, shrimp (peeled, boiled), spinach (baby), avocado (peeled).

section: Shrimp salads

Shrimp salad with sorrel sauce

shrimp (boiled), celery (root), avocado, peanuts, vegetable oil, sorrel, sour cream (thick), juice, Tabasco sauce, dark pepper (ground), salt.

section: Shrimp salads

Shrimp salad with mushrooms

shrimp, champignons, avocado, olive oil, sour cream, wine vinegar, parsley, lettuce, salt, dark pepper (ground).

section: Shrimp salads

Avocado, sweet pepper and shrimp salad in wheat tortillas

sweet pepper (reddish), mayonnaise, paprika, wheat tortillas, shrimp (boiled, peeled), avocado, lettuce (strips), salt, pepper.

section: Shrimp salads

Salad with rice noodles, sweet shrimp and avocado

shrimp, rice noodles, avocado, capers, bell pepper (yellowish), sesame seeds, balsamic vinegar, soy sauce, orange juice (squeezed), orange zest, egg, milk, wheat flour, salt.

section: Shrimp salads, Pasta salads

Avocado and mango salad with chicken breast

chicken (boiled fillet), shrimp, Chinese cabbage, avocado, mango, orange, lemon juice, cream (10%), orange juice, garlic, dill.

section: Chicken salads

Canadian Northern Coldwater Shrimp and Avocado Salad

cold water shrimp (peeled), avocado, cucumber (large), mint (fresh), thyme (fresh), olive oil, garlic, lemon juice, salt, pepper.

section: Shrimp salads

Corn salad with shrimp and oranges

corn (cobs), onions, shrimp, oranges, bay leaves, dark peppers (peas), water, dry white wine, olive oil, rice vinegar, salt (large), dark pepper, lettuce, avocado, mint (leaves) .

section: Shrimp salads, Corn salads

Shrimp salad with herbs and peanuts

shrimp (boiled, peeled), sorrel, sour cream, celery, peanuts, sunflower oil, avocado (ripe), lemon (juice), salt, dark pepper (ground), Tabasco sauce.

section: Shrimp salads

Citrus salad with shrimp and asparagus

shrimp (boiled, peeled), asparagus (canned white), avocado, grapefruit (pink), shallots, orange zest, orange juice, cumin (ground), olive oil, salt, dark pepper (ground), lettuce.

section: Shrimp salads

Layered bulgur salad with trout and avocado

trout (lightly salted), bulgur, tomatoes, cucumber (small), onion, king shrimp, avocado, dill (finely chopped), lemon juice, olive oil, white wine vinegar, dark pepper, salt.

section: Cereal salads, Fish salads

Salad with shrimp, avocado and mozzarella

salad (mix), shrimp (boiled), avocado (ripe), mozzarella (mini), olive oil, lemon juice, sea salt, pink pepper, green peas (grind).

Salad with shrimp and avocado

Apart from avocado and shrimp, these salads are always dressed with olive oil.

Salads with shrimp and avocado can, in addition to the main ingredients, contain a variety of vegetables, fruits and spices. One thing is constant - dressing: only olive oil.

Mayonnaise in such salads is used very occasionally, not for everyone, because avocado, if you transform it into puree, itself is like mayonnaise, oily and thick. True, the taste of such “mayonnaise” is slightly nutty. In the proposed recipes, olive oil with additives is used as sauces, the amount of which you can adjust to your own taste.

As for shrimp, royal shrimp are naturally preferred. But even the most economical shrimp from hypermarkets will not let you down.

Salad with shrimp, avocado, grapefruit

If you have a special ring, then this salad can be served with it. If not, we’ll make do with the means at hand, for example, part of a small-diameter plastic bottle. Or simply mix all the products in a salad bowl - the taste literally will not suffer from this.

Recipe Ingredients

avocado - 1
shrimp – 150 gr
grapefruit - 1 medium with reddish pulp
lemon - half
olive oil - 4 tbsp. spoons
parsley (can be replaced with cilantro), salt

How to cook

Peel and cut the shrimp, even small ones. Grate the lemon zest. Add together, mix. Chop the parsley. Pour olive oil into a bowl, add parsley and salt.

Peel the grapefruit from both the skin and the snow-white partitions. Cut the slices into small pieces. Squeeze lemon juice and pour into container. Cut the peeled avocado into small cubes and add to lemon juice. Mix.

Assemble the salad. First add a layer of grapefruit, then a layer of avocado, then a dressing with parsley, and finally shrimp with lemon zest. Cool the salad before serving.

Shrimp and avocado salad in avocado

In this salad, avocado is not only an ingredient, but also a portion form in which the dish is served. This may be the most traditional avocado and shrimp salad: nothing extra, just these two ingredients and olive oil. Everything else is up to taste.

avocado - 1
shrimp – 200 gr
olive oil - 3 tbsp. spoons
lemon juice, salt, pepper - to your taste

How to cook

Remove the pit from the avocado and peel the skin. To prevent the avocado from darkening, sprinkle with lemon juice. Boil the shrimp, cool and peel. Mix olive oil and lemon juice in a container.

Add shrimp to the dressing and stir. Cut the avocado pulp into small pieces and add to the shrimp. Add salt and pepper to taste. Spread the mixture into the avocado halves.

Perfectly decorated with whole shrimp and parsley leaves. The result was a natural portioned salad, which is especially good for a buffet table.

Other portioned salads in “natural” forms:

Salad with shrimp and avocado, tomatoes and salmon

Lightly salted salmon here mixes perfectly with avocado and does not interfere with the taste of shrimp. Instead of salmon, you can take trout and other fish, the main thing is that it is lightly salted. But the main highlight of the salad is the ginger dressing.

lightly salted salmon - 100 gr
shrimp – 150 gr
avocado - 1
tomato - 2 large
sweet reddish onion - half
lemon juice - 1 teaspoon
olive oil - 3 tbsp. spoons
ginger, salt - to taste

How to cook

Boil and peel the shrimp.
Cut the salmon into small thin slices. Peel the onion and cut into thin half rings.
Remove the pit from the avocado and remove the skin. Cut into slices. Also cut the tomato, but into fairly thick slices.

To create the dressing, pour olive oil and lemon juice into a bowl. Beat with a whisk. Grate the ginger on a small grater and add to the mixture. If you do not want the presence of pieces of ginger, squeeze the juice from the finely grated pulp. Add salt.

Place tomato slices on a flat plate.
Place onions on top.
Drizzle lightly with the dressing, then distribute the fish slices, and later the avocado.

All that remains is to pour all the dressing onto the avocado, carefully distributing it over all the pieces, place the shrimp on top and garnish them with a sprig of parsley.

Avocado is one of the most necessary products for the human cardiovascular system. As for shrimp, they are a real pest for heart patients because they are a “cholesterol (high cholesterol is just one of the many risk factors for atherosclerosis) monster”!

In general, this is only relevant in case of dilemmas with the heart and blood vessels.
In general, shrimp are only beneficial, especially for hormones and metabolism. And the taste of shrimp with avocado is harmonious, light and pleasant.

Salad with avocado and shrimp - 5 very tasty recipes with step-by-step photos

Salad with avocado and shrimp is quite filling, but at the same time low in calories. The composition contains healthy seafood and fruit, which is a real source of essential vegetable fats. Followers of a healthy diet will definitely like these salads. This option will allow you to dilute your usual, everyday diet.

Light salad with avocado shrimp and tomatoes

Avocado salad with shrimp and cherry tomatoes is a fairly ordinary dish that looks sophisticated when served. It is quite simple to prepare; the housewife does not have to stand at the stove for a long time.

Production time: 40 minutes.

Number of servings: 2 pcs.

Ingredients

Manufacturing process

Considering the external appearance, we can say that the salad came out quite special and almost all guests may not immediately realize its taste, however, after it is appreciated, everyone will ask for more.

Salad with tomatoes, shrimp and avocado

A salad with tomatoes, shrimp and avocado looks unbeatable on both a formal and everyday table. This is a good dish to satisfy your hunger when everyone is tired of the usual options. Such a product on the table will definitely amaze all guests.

Ingredients:

Shrimp – 300 gr.
Garlic – 3 teeth.
Soy sauce – 2 tbsp.
Butter – 1 tbsp.
Avocado – 1 pc.
Canned corn - 1 can.
Bell pepper – 1 pc.
Lettuce leaves - a bunch.
Parsley - a bunch.
Salt - to taste.
Balsamic vinegar – 1 tbsp.
Olive oil – 4 tbsp.

Manufacturing process:

Boil medium-sized shrimp until tender, fry in a small amount of butter so that they brown and are saturated with a pleasant smell. They must be fried, stirring constantly, until they are browned.
While the shrimp are on the fire, pour soy sauce into the pan and sprinkle the seafood with parsley. Transfer the shrimp to a separate container until completely cool.
Peel the avocado, remove the pit and cut into pieces about 2 cm wide. Cut the lettuce into medium strips.
Cut the cherry tomatoes in half and cut the sweet peppers into slices.
Combine all vegetables and canned corn in a deep bowl, add prepared shrimp, pour in olive oil and add balsamic vinegar.
The composition must be mixed well.

Salad with avocado, shrimp and orange

Everyone understands that shrimp mix well with sweet sauces, so you can safely imagine that an orange in a salad would be completely appropriate. This unique dish includes avocado, orange, peeled shrimp and several types of lettuce. The main secret to a successful dish is choosing the right variety of orange or tangerine.

Ingredients:

Small orange – 2 pcs.
Avocado – 1 pc.
Peeled shrimp – 500 gr.
Salad – 1 bunch.
Arugula salad – 1 piece.
Onions – 1 pc.
Orange juice – 100 ml.
Lemon juice – 1 tsp.
Olive oil – 5 tsp.
Salt - to taste.
Ground black pepper - to taste.

Manufacturing process:

The shrimp must be carefully defrosted, and only then placed in boiling water and boiled until tender.
Pour a small amount of olive oil into a frying pan with a thick bottom and fry the shrimp in it.
While the shrimp are cooking, you can start peeling the orange. It must be peeled and the transparent membranes removed if they are hard. The orange must be cut into slices, cut crosswise.
Peel the avocado and cut into thin half rings.
Cut the onions into half rings, pour boiling water over them and add a little vinegar.
Place the lettuce leaves on a serving plate and then add the arugula.
Place oranges on the bottom and add onions. The top layer will contain shrimp and avocado.
Before serving, sprinkle with lemon and orange juice, add salt and pepper to taste.

Unknown Olivier with shrimp and avocado

The traditional version of Olivier has long become boring, so a candidate is needed. An adequate candidate is a salad made from shrimp and avocado, topped with homemade mayonnaise. It's quite simple to prepare. All ingredients can be purchased at any store.

Ingredients:

Boiled shrimp – 400 gr.
Avocado – 1 pc.
Carrots – 1 pc.
Cucumber – 1 pc.
Canned green peas – 1 b.
Chicken egg – 2 pcs.
Onions – 1 pc.
Nuts – 50 gr.
Dry mustard – 2 tbsp.
Wine vinegar – 2 tbsp.
Garlic – 3 teeth.
Lemon juice – 3 tbsp.
Large salt - to taste.
Ground black pepper - to taste.
Olive oil – 5 tbsp.

Manufacturing process:

Boil carrots, shrimp and eggs until tender and peel. Cut the carrots into small cubes, peel the avocado and remove the pit. Cut the fruit into small cubes, also chop the freshest cucumber.
Add canned peas and finely chopped onions to the salad. Add salt and mayonnaise. Other ingredients included in the recipe are required to make homemade mayonnaise.
The recipe is quite simple. 1 cup of raw cashews should be washed and soaked in cool water for several hours. Drain the water, add the component to an immersion blender along with lemon juice, plenty of salt, ground black pepper, olive oil and a chicken egg.
Mix all ingredients thoroughly until smooth, then add mustard and add one tablespoon of cool water. The mayonnaise prepared according to the recipe for this salad can be used for other dishes.

It is necessary to take into account that it has a limited shelf life, so you should not prepare it in reserve.

Regular salad with shrimp and avocado

Ingredients:

King prawns – 500 gr.
Avocado – 1 pc.
Cherry tomatoes – 5 pcs.
Sweet pepper – 1 pc.
Salad - a bunch.
Olive oil – 3 tbsp.
Balsamic vinegar – 2 tbsp.
Salt - to taste.
Ground black pepper - to taste.
Butter – 2 tbsp.
Sweet onion – 1 pc.
Lemon - juice.

Manufacturing process:

King prawns or simply large seafood must be boiled and then fried in a frying pan with butter. It is necessary to ensure that the skin of the seafood does not burn, otherwise the dish will not be tasty.
So that the shrimp have time to cook, they need to be kept on the stove for about 5 minutes, cooled slightly, and then sprinkled with lemon juice.
Wash the lettuce leaves under running water and dry, and then tear them apart with your hands.
Cut the sweet pepper into oblong strips.
The avocado must be peeled and cut fairly large, the thickness of the piece should be about 2 cm.
Cut the reddish onion into half rings. Mix all the listed ingredients thoroughly, add olive oil, add salt and spices.
Each portion can be refilled separately. You can increase the taste by adding pine nuts, they also act as decoration.

Salad with shrimp and avocado - 8 delicious recipes

Shrimp and avocado salad is an amazing combination of flavors. Almost everyone considers avocados to be a delicacy. In fact, this fruit doesn’t even have a special taste, but it is very rich in vitamins. Now almost all housewives use such ingredients to prepare daily and special dishes.

Avocado and shrimp salad recipe

It’s quite simple to prepare a unique salad of avocado and shrimp; the main thing is to handle this exotic fruit carefully, because its leaves and bark contain a lot of toxic substances.

Ingredients:

0.5 avocado;
29 shrimp clams;
6-7 lettuce leaves;
35 ml 1000 Islands sauce;
lemon juice, spices.

Manufacturing:

We peel half an avocado, cut the pulp into small cubes and immediately sprinkle with citrus juice so that the fruit does not darken.
Boil the shrimp, but not for too long, otherwise the meat will become rubbery, just pour them into boiling water and keep it covered for a few minutes.
We simply tear the lettuce leaves with our hands and put them in a salad bowl along with avocado, seafood, sauce, salt and pepper, mix and you can serve the salad to the table.

Light avocado salad with shrimp and tomatoes

Avocado goes well not only with seafood, but also with vegetables, for example, you can add tomatoes to a salad. Cherry tomatoes are best suited for this recipe; they are juicy and look great in a salad.

Ingredients:

125 g shrimp;
avocado;
10 cherry fruits;
half a bunch of lettuce leaves;
2 sprigs of dill;
a clove of garlic;
teaspoon lemon juice;
oil, pepper

Manufacturing:

Cut the peeled avocado into small cubes and divide the cherry into halves.
Boil the shrimp and remove the shell.
Pour two tablespoons of oil into the bowl, add a finely chopped slice of spicy vegetable and dill, squeeze out lemon juice, and stir.
Place lettuce leaves on a dish, place shrimp, exotic fruit and cherry tomatoes on top, pour the sauce over the salad and sprinkle with black pepper.

Unique salad with shrimp, mango and avocado

Salad with shrimp and avocado has become a traditional dish for almost all gourmets, but if you want to vary the recipe, you should add mango, which will add its own unusual fresh note to the salad.

Ingredients:

255 g shrimp;
half an avocado;
175 g mango (chopped);
115 g cherry;
half a reddish onion;
50 g watercress (arugula);
lime.

Manufacturing:

We chop the boiled and already peeled shrimps; if the shellfish are small, then you can throw them whole, put them in a salad bowl.
For seafood we send diced mango and avocado, watercress and finely chopped reddish onion.
To dress the bowl, squeeze the juice from the lime, pour in the olive oil, add salt and pepper to taste, and stir.
Pour the purchased sauce over the ingredients, mix and the unique salad is ready.

Delicious salad with oranges

There is always a desire to prepare something new and original for the festive table. One such dish is a salad with seafood, avocado and orange.

Ingredients:

225 g shrimp shellfish;
three oranges;
avocado;
lettuce leaves.

For refueling:

55 ml orange juice;
55 ml olive oil;
a couple of sprigs of cilantro;
37 g granulated sugar;
seasoning to taste.

Manufacturing:

Boil the shrimp in salted water, cool and peel.
We clean the citrus fruits, divide them into slices and be sure to remove the snow-white film from them.
Peel the skin of the avocado, then cut it into cubes.
Chop the lettuce leaves and place on a wide plate, place orange slices, avocado and shellfish on top in a random order.
To dress the citrus nectar, pour olive oil, add chopped cilantro, salt and pepper, stir and pour over the salad. By the way, instead of orange, you can take another citrus, for example, tangerine, or create a salad with grapefruit.

Diet salad

Salad with avocado and shrimp is a very unique and appetizing dish, but low-calorie and healthy, which is especially suitable for those who adhere to proper nutrition and preserve their figure.

Ingredients:

avocado;
115 g shrimp;
fresh cucumber;
25 g cheese;
a clove of garlic;
lemon;
olive oil

Manufacturing:

Boil the shrimp for 2 minutes, and then peel the shellfish.
Grind the peeled avocado and cucumber into small cubes.
We put all the ingredients of the appetizer in a salad bowl and make the dressing. To do this, pass a slice of spicy vegetable through a press, fill it with olive oil, squeeze the juice from the lemon, and stir.
Season the salad with the purchased sauce and sprinkle it with grated cheese.

Energy salad

Seafood and avocado contain so many valuable nutrients and vitamins that by preparing a salad for yourself from these ingredients, you can quickly regain the energy you spent the past day.

Ingredients:

small fork of broccoli;
small forkful of iceberg lettuce;
255 g greenish soybeans;
20-22 shrimp;
two avocados;
2-3 eggs.

For refueling:

115 ml mayonnaise (homemade);
35 ml water;
17 ml sesame oil;
sesame seeds.

Manufacturing:

Divide the broccoli into inflorescences and cook together with soybeans in salted water for 2 minutes, then drain the water and transfer the ingredients into a mold made of ice so that they do not lose their rich color.
In a salad bowl we put chopped iceberg lettuce, broccoli florets, beans, diced avocado, ready-made shrimp and diced boiled eggs.
To make the sauce, add water and sesame oil to the mayonnaise, stir and pour over the salad, stir and sprinkle the energy dish with sesame seeds. Also, for spiciness, you can add chili oil to the salad, and replace regular sea salt.

With tiger prawns

If you want to surprise your loved ones or guests with an unusual dish, you should prepare them a tasty salad with avocado and shrimp. If the dish had the most representative appearance, it is better to take tiger shrimp for the recipe.

Ingredients:

10 tiger shrimps;
85 g arugula;
avocado;
65 g parmesan;
85 g cherry;
15 g pine nuts;
25 ml flower honey;
half a lime;
15 ml soy dressing;
35 ml olive oil;
15 ml balsamic cream.

Manufacturing:

Peel the zest from half a lime and squeeze out the juice, combine with olive oil, honey, soy, balsamic cream, salt and pepper.
Cut the avocado pulp into large cubes, divide the cherry tomatoes into halves, and cut the parmesan into thin slices.
Remove the shell from the tiger prawns and fry in olive oil until golden, add salt and pepper.
Place arugula in the center of a wide dish, add clams, cherry tomatoes and Parmesan, pour sauce over everything and sprinkle with pine nuts fried in a dry frying pan.

Warm salad with shrimp and avocado

A warm salad with seafood and avocado turns out to be very tasty and unusual.