Seedless hawthorn jam – 5 step-by-step recipes with photos, usefulness

Hawthorn jam is not only a very tasty dessert, but also a useful remedy in the fight against hypertension and stress . {In itself} it is prepared very simply and quickly, and if you are going to store it in the refrigerator, then you can completely do without sterilization. Therefore, hurry up to prepare a couple of jars of such a valuable treat.

Hawthorn jam

Cooking time – 1 hour 50 minutes.

Servings – for 6 persons.

This dish goes perfectly with pancakes and cheesecakes, waffles and pancakes, ice cream and cottage cheese. Rest assured, containers with such jam will go away very quickly, so prepare immediately with supplies.

Ingredients

Manufacturing process

Fragrant seedless hawthorn jam

Seeded hawthorn jam has a very thick and warm mixture. She remembers confiture. This dessert is perfect for making delicious sandwiches.

Ingredients:

Hawthorn – 1 kg.
Sugar – 1 kg.
Water – 0.5 l.
Citric acid – 2 g.

Manufacturing process:

Fill the washed hawthorn with water and put it on fire. Cook over medium heat until the berries become soft.
Let the cooked mass cool. Then drain and strain.
We wipe the hawthorn with a sieve to obtain a seedless puree.
We throw away the remaining bones, and place the puree itself in a basin and fill it with the broth.
Add sugar and stir well.
Now we put the basin on the fire and turn on the slow fire. Stir and cook the jam until it begins to stick to the bottom of the basin.
After this, add citric acid and mix well again.
Place the finished jam into jars, having sterilized them beforehand. Cover with sterile lids.
Place a towel on the bottom of the pan and pour warm water into it. We place our containers with hawthorn on the towel. Turn on low heat and sterilize the jam for 5-10 minutes after the water in the pan boils.
We take out the containers, screw them on or seal them with lids and leave to cool. Then we put it away for storage for the winter.

Traditional hawthorn jam for the winter

This recipe is the most common and least expensive than the others. It is important to follow the very principle of manufacturing. We will prepare the jam in several steps.

Ingredients:

Sugar – 1 kg.
Hawthorn fruits – 1 kg.

Manufacturing process:

We clean the washed hawthorn fruits from seeds. To do this, first cut off the stalk. Then we remove the seeds from the fruit itself with a sharp knife. This is a very troublesome task, but the result is worth it. When you eat seedless jam, you will understand how comfortable it is.
Pour them into an even layer into the pan.
We also distribute sugar moderately on top.
Leave the berry-sugar mixture to stand for 4 hours so that the desired juice is released.
When the pan is filled with the necessary juice, put it on the fire. Cook over low heat until it boils. Don't forget to stir our jam constantly.
After the mixture has boiled, simmer over low heat until it thickens.
Pour the finished jam into jars and seal. In order to get rid of the appearance of a vacuum in the jars, turn them upside down and place them on a towel. After complete cooling, we send it to be stored in a cold and dark space. Bon appetit!

Hawthorn jam with dark currants

This jam will literally help the tricky ones in the winter to protect themselves from various colds. Tea with hawthorn delicacy will become a protective mechanism for your body. The taste of the jam ends up being immediately special and pleasant.

Ingredients:

Currant puree – 150 gr.
Hawthorn – 1 kg.
Water – 600 gr.
Sugar – 1400 gr.

Manufacturing process:

We carefully wash the hawthorn fruits. Remove the seeds. Add 400 grams of sugar.

Tip: when working with shrub fruits, it is quite easy to paint your hands brown. Because you will be better off. If you put on gloves beforehand.

Leave the fruit-sugar mixture in a cool, dark place for 1 day. After this, add water and the rest of the sugar.
Place the pan with the mixture on the fire. Bring to a boil, then add currant puree.
Cook the jam until it thickens normally.
It is necessary not to forget to worry about the dishes for rolling in advance. To do this, you need to sterilize jars of suitable containers and pour boiling water over the lids.
We roll the finished jam into prepared jars.
We send it to be stored in a special space for blanks.

Hawthorn jam with apples

This recipe suggests combining two necessary products - hawthorn berries and an apple. It turns out to be a very tasty combination. We take large and ripe hawthorn berries for production.

Ingredients:

Apple – 400 gr.
Hawthorn – 700 gr.
Lemon juice – 2-3 tbsp.
Sugar – 6 tbsp.

Manufacturing process:

We wash the hawthorn berries and remove the seeds. To do this, place the berries sorted out from the garbage into a saucepan with water and boil them for about 7 minutes. Then we put them on a sieve with small holes and grind them with a spoon. We throw away everything that remains on the surface of the sieve; only a puree-like mass remains. Wash the apples, peel them and grate them on a small grater. Add to the hawthorn puree.
Add sugar there too. Then add lemon juice.
Mix the mixture thoroughly and place on low heat. Cook for 20 minutes, stirring all the time. When the puree has thickened, the jam is ready.
You can transfer it to jars and store it in the refrigerator. And if you sterilize and roll it up, you can put it in the cellar for the winter.

4 recipes for hawthorn jam: with seeds, apples, oranges, rose hips. Benefit and harm

Hawthorn or hawthorn are often ignored when preparing for the winter. And in vain! I would now like to tell you recipes for hawthorn jam with seeds, the usefulness of which is undeniable. After all, this undemanding berry is rich in vitamins and minerals, essential oils and active substances at the biological level. In a word, everything that a weakened body needs in the cool winter time. A fragrant delicacy will give you energy, strengthen your immune system and overall health.

So, we've seen the theory, let's move on to practice. I am sharing with you my favorite recipes for making hawthorn jam at home.

Is it possible to eat hawthorn seeds in jam?

It is possible and even necessary! Bones soaked in syrup become softer. They can be chewed like toffee candies. They contain beneficial substances that have a beneficial effect on the condition of the skin, hair and nail plates.

Savory hawthorn jam with seeds: a regular recipe

1 kg of hawthorn berries;
1 kg of sweet sand;
250-300 ml water;
1 packet of vanilla sugar;
1 tbsp. a spoonful of lemon juice or a pinch of citric acid.

How to make jam:

We collect ripe berries, with the stem simply detachable, whole, without blemishes. We will sort out the collected berries, peel them, wash them and dry them. The best way to do this is to spread the fruits on a towel.
Pour sweet sand into an enamel pan and pour water. Heat slowly, stirring, until syrup forms. The sugar should be completely dissolved.
After the syrup boils, add the fruits and, stirring as before, bring to a boil again. Immediately turn off the heat and leave the berries on the stove to cool slowly for 12 to 14 hours.
Then heat the jam again, add vanilla sugar, lemon juice or acid. Cook the dessert, stirring until it thickens. This will take approximately 25 minutes.
You can immediately tell when the jam is ready by the dizzyingly appetizing smell that fills the kitchen. If in doubt, you can drip a little sweetness onto a cool saucer or plate. The drop does not have to spill.
Turn off the heat and leave for some time. The jam will thicken as it cools. Then we pour it still hot into sterilized jars and roll up the lids. Turn it over and wrap it with something warm. Leave it like this until the jars are completely cool.

Here's an easy-to-follow recipe for hawthorn jam with seeds - healthy and dessert at once! We store the treat in the pantry, and after opening the jar, in the refrigerator. The syrup can be served as a gravy for pancakes, pancakes, and sweet desserts.

I found a fascinating video that carefully explains how to cook this excellent dessert.

If you have a lot of hawthorn, the recipes for making jam don’t end there. You can add various additives to the glod and cook mixes that are not only healthy, but also very tasty!

Healthy jam from hawthorn and apples

An employee shared this recipe with me. She grows a lot of apples in her dacha, and there is no shortage of apples either. That’s why she more than makes winter treats with fragrant delicacies, treats everyone and knows how to cook.

1 kg of hawthorn fruits with seeds;
500 g apples (Antonovka is ideal);
500 g sweet sand;
Zest of 1 orange;
0.25 teaspoons of citric acid.

How to make jam:

Let's sort through the hawthorn berries, selecting and discarding the warped ones. Wash the remaining beautiful fruits and dry them on a towel.
We will also wash the apples, cut out the core with grains and tails. Cut into thin slices, after which we cut each slice into three more equal parts. The size of the apple pieces should be approximately the size of hawthorn fruits.
Place the fruit in an enamel pan or basin, mix, and cover with sweet sand. Let it sit for half an hour, soak in sugar.
Then put it on the fire and heat it, stirring. After boiling, cook the dessert for half an hour over low heat. Make sure the treat doesn't burn.
Cut the zest from the washed orange, chop it and add it to the jam 5 minutes before it is ready. Then we will add citric acid - for the best preservation of the color and the desired parameters of the dessert.
Sterilize the jars and pour a ladle of still hot (but not bubbling) jam into them. Roll up the lids.

Preservation is ideally preserved in a cold place until the next harvest.

Fragrant glod jam with oranges

This colorful orange delicacy is undeniably beneficial for your body and a good way to lift your spirits on bad days. I cook it according to a recipe inherited from my mother-in-law. It turns out surprisingly tasty. And what a smell!

2 kg of hawthorn fruits (gloda);
2 pcs. oranges;
1.6 kg of sweet sand;
1 packet of vanillin;
0.25 teaspoons of citric acid;
400 ml water.

We sort out the berries, wash them and dry them. Remove the stalks and inflorescences.
Boil syrup from water and sugar in an enamel pan. Stir constantly so that the syrup does not burn.
Pour hot syrup over the bowl and leave for several hours (10 or 14). It is best to pour the fruits in the evening and continue production during the day.
Peel the oranges and divide them into slices. Cut each slice into several pieces and remove the seeds. Add it to the pan with glod and put it on the fire. Cook, stirring occasionally, for about half an hour. At the end of production, add citric acid and vanillin.
Pour the delicacy while still hot into clean, sterilized containers and screw on the lids, scalded with boiling water. Let's turn it over and wrap it up. After cooling, we hide it in the pantry for storage. Or we don’t hide it – we serve it right away for tea!

Vitamin jam from hawthorn and rosehip

We can create even more useful winter preparations if we combine glod and rose hips in one recipe. Naturally, you will have to tinker a little with rose hips, but the content of vitamin C (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C will increase significantly. A tasty dessert is suitable for strengthening the body, increasing immunity, preventing and healing colds (with comprehensive therapy (therapy is a process for relieving or eliminating the symptoms and manifestations of a disease) ).

1 kg of hawthorn fruits;
1 kg of rose hips;
2 kg sugar;
2 liters of water;
0.5 teaspoons of citric acid (or 3-4 tablespoons of lemon juice).

We prepare the hawthorn as in previous recipes - we sort it out, wash it, and dry it.
It is more difficult with rose hips; we will need to remove the seeds from it. First, we clean the freshest berries from cuttings and sepals. Then we wash them in running water. Cut each berry in half and remove the seeds with a spoon.
After this, put the rose hips in a bowl and cover with cool water for 5-10 minutes. During this period of time, the remaining seeds that could not be pulled out will separate and float out. Remove all debris with a slotted spoon. Place the berries on a sieve to drain.
Pour 2 liters of water into an enamel pan and put it on fire. When the water is almost boiling, slowly add sugar, stirring, and cook the syrup. Once the sugar has completely dissolved, add rose hips and hawthorn berries to the pan. After boiling again, cook for 5 minutes, stirring constantly so that the jam does not burn.
Then turn off the heat and leave the dessert to steep under the lid for 6 hours, so that the fruits are perfectly saturated with syrup. After this time, heat the contents again to a boil and cook over low heat for 15-20 minutes. The jam should thicken slightly.

At the very end of production, add citric acid (or juice) and mix. While still hot, pour the jam into dry, sterilized containers and screw on the lids.

The vitamin treat is ready!

Useful characteristics of hawthorn dessert

Glod contains a whole range of essential vitamins (for example, A, group B, C, E, K, etc.), minerals (iron, magnesium, calcium, potassium). The berries are rich in organic acids - malic, citric, ascorbic and tartaric.

In particular, I would like to mention the rarest ursolic acid - a beautiful immunostimulating, tonic, rejuvenating, and also fat-burning agent.

In folk and official medicine, hawthorn has long proven itself in the treatment (the process of alleviating, relieving or eliminating symptoms and diseases) and prevention of heart disease, hypertension, kidney disease, thyroid disease, menopausal symptoms in women, high anxiety and insomnia.

Contraindications

But if you have hypotension , be careful with such a treat. Glod greatly lowers blood pressure, especially with prolonged use, and can cause dizziness (Dizziness is a feeling of uncertainty in determining one’s position in space) , weakness, even to the point of fainting.

How to take jam for hypertensive patients

These are such easy-to-follow recipes for hawthorn jam with seeds - the usefulness is enormous, and the time and effort required to make it will be absolutely insignificant. Try it, cook a tasty delicacy, and I’m sure that you will serve it cool in the winter with tea, pancakes, pancakes, and simply as a vitamin supplement. Bon appetit and good health!

Recipes for unusual hawthorn jam for the winter

Almost everyone knows about the beneficial properties of hawthorn berries. They have a positive effect on the state of the circulatory system (vessels, heart), normalize high blood pressure, maintain the central nervous system at rest and strengthen the body’s defenses.

Jam prepared at home according to the recipes described below has similar qualities. The preparation itself comes out very thick (due to the high pectin content in the berries) and tasty.

Let's look at several detailed step-by-step instructions for making berries for the winter.

Regular option

The dessert according to this recipe is prepared from whole hawthorn fruits. The product comes out very thick, fragrant and tasty.

hawthorn – 1 kg
granulated sugar - 500 g.

The operating procedure is as follows:

The berries need to be carefully sorted. Place in an enamel bowl, add cool water and mix with your hands. Drain, repeat the function 2 more times. Place the cooked fruits in a sieve and wait until the excess water has completely drained.
Transfer the cooked berries to a large cooking bowl. Sprinkle with sweet sand and stir. Cover and leave on the kitchen counter for 12 hours to release enough berry juice.
After the designated time, place the container with the contents on the stove to heat slowly. Don't forget to stir. Over time, the temperature is allowed to increase slightly. Bring this way to a boil.
Then reduce the heat to low and cook until the mixture thickens. Pack into unstained, treated jars. Let it sterilize after boiling water in the pan for 10-15 minutes.
Carefully remove and close with lids. Turn over and cover with a warm blanket. Leave it like this until it cools completely.

You can store it in the cellar, refrigerator, or even at room temperature.

With bones

The preparation comes out very fragrant, with a slight strong aftertaste. Berries cooked in syrup resemble candied fruits. The recipe for hawthorn jam comes with seeds, which are very soft. They can be used internally. They assign a corresponding highlight to the product itself.

hawthorn - 2 kg;
granulated sugar - 2 kg;
vanilla sugar - 50 g;
citric acid - 1 tsp.

The procedure is as follows:

The berries must be carefully sorted, washed under running water, placed on a clean towel, and dried.
Meanwhile, in a separate container, combine sweet sand and filtered liquid. Place on the stove and, stirring constantly, bring to a boil, cook until the sweet component is completely dissolved.
Place the berries in the prepared syrup and boil. Do not forget to stir so that the mixture does not burn to the bottom of the container. Remove from heat, cover and leave on the kitchen counter to steep for 12 hours.
After the designated time, put it back on the stove, add vanilla sugar and citric acid. Stir and bring to a boil, cook on low heat for half an hour. Remove from heat, cool completely, and pack into sterile containers. Close tightly and store in a cool place.

Hawthorn jam

Seedless jam

The delicacy comes out tender and thick, reminiscent of confiture in appearance. The dessert will appeal to adults and children. You can create delicious sandwiches for breakfast with it.

berries - 1.5 kg;
filtered liquid - 0.75 ml;
granulated sugar - 1.5 kg;
citric acid - 3 g.

Next we do this:

Sort the hawthorn, remove spoiled fruits and debris. Wash thoroughly in several waters. Strain through a sieve and place in an enamel pan.
Pour in the indicated amount of water, put on medium heat, cook until the fruits are completely softened.
Strain the broth and rub the berries through a sieve. The remaining bones should be discarded and the broth discarded. It will be needed for upcoming production.
Place the finished puree in an enamel container, add sweet sand, and pour in the broth. Stir until completely dissolved, cook until the mass begins to stick to the bottom.
At the very end, you need to add citric acid, stir and package the finished jam in sterile jars. Cover with lids and set to sterilize. The time from the moment of boiling is 10 minutes. Carefully remove, close tightly, turn over and put in a cool place.

With dark currants

This manufacturing option is considered the most common. Making jam for the winter will not be difficult, because the manufacturing process is quite simple. Dessert will perfectly compensate for the lack of necessary substances in the body and will perfectly help cope with colds and viral infections.

sweet sand - 700 g;
hawthorn - 500 g;
freshly prepared currant puree - 100 g;
filtered liquid - 300 ml.

Sort the berries, removing rotten fruits and debris. Wash under water, dry and remove seeds. Place the finished ingredient in an enamel container and add 200 g of the sweet ingredient. Cover and leave in a cool place for 24 hours. After the designated time, pour in the required amount of water and dump out the remaining sweet sand.
Place the finished mixture on the stove and bring to a boil. Then add currant puree and cook until the berries are completely softened.
Pack the purchased dessert into sterile jars, close tightly and turn over. Wrap it in a warm blanket, and after cooling, put it in the cellar or refrigerator.

With apples

The dessert prepared according to this recipe is especially recommended for people with impaired liver and kidney function. In its own composition, the delicacy contains the largest amount of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) A and parts - potassium, magnesium, zinc. It cooks quickly, but comes out very tasty and fragrant.

granulated sugar - 750 g;
hawthorn - 500 g;
apple puree - 100 g.

Next we do this:

Sort the berries, wash and dry on a clean towel. Remove seeds and stalk.
Place in a container prepared in advance, add 200 grams of sweet sand and put in a cold space for 24 hours. After the designated time, pour in 400 ml of filtered water, add the remaining sweet sand.
With constant stirring, place on the stove, bring to a boil and cook for 3 minutes. Add applesauce, stir and continue cooking for another 5 minutes.
Pack the finished jam into sterile jars, close the lids tightly and turn over. Wrap and cool, put in a cold space.

How to make hawthorn jam - 7 simple recipes

Hawthorn jam is not only a tasty, but also a necessary dessert. Berries rich in vitamins will help improve your health. How to prepare a product so excellent in everything for the winter? Let's look at recipes that can easily be used to make jam from the fruits of a pharmaceutical plant.

Hawthorn jam with seeds

An excellent housewife always starts preparing for the winter with jam, because the sweet dessert will be at home at a family dinner and will decorate the festive table. The traditional recipe for this dish made from hawthorn is especially popular, allowing you to make a fragrant delicacy without much effort.

To prepare an excellent dessert, prepare:

Hawthorn fruits in the amount of 2 kg;
Sugar - 1 kg.

So, the necessary ingredients have been collected, let’s look at the step-by-step recipe:

The manufacturing process should begin with painstaking washing of the berries: debris that gets into the fruit during assembly can spoil the taste of the sweetness. Afterwards, the hawthorn must dry: so that this process begins to move more quickly, you can sprinkle them on a paper towel;
The cooked fruits are poured into a container created for cooking and covered with sugar. The resulting mixture should be left for 8-10 hours. Enterprising housewives do the first preparations in the evening, so that during the night (that is, the dark time of day) the berries release juice;
Next, light the fire and place a container with this consistency on it. Every few minutes you need to increase the intensity of the flame, and after the start of boiling, sharply reduce the intensity of the flame;
You need to cook the fruit-sugar mass until it thickens; readiness is checked by a drop of jam: it should keep its shape if you drop it on a plate;
Divide the resulting jam into jars

A simple recipe will help you give the medicinal berries a new taste and preserve them forever.

Jam with cranberries

Various additives will help give hawthorn uncharacteristic taste properties. One of them can be cranberries. The combination of two necessary ingredients turns out to be delicious!

Start the process by preparing the components:

Hawthorn -1 kg;
Cranberries – 0.5 kg;
Granulated sugar – 1 kg.

Let's start making sweets for the winter:

Place the pan filled with water in advance on the fire and dissolve the sugar in the container.
After the sweet syrup boils, pour the berries into it.
The mixture must boil for exactly 10 minutes. Then remove the pan from the heat for 5 minutes. After time has passed, return the jam to the stove. It should even boil again for 10 minutes.
Pour the resulting delicacy into jars and roll up the lids.

The usefulness of this product is invaluable: a unique vitamin mix will help support the immune system during the cool season. And tea with this jam acts no worse than a sedative, having a relaxing effect.

Seedless jam

Some gourmets may not like hawthorn jam with seeds. Especially for them, consider the method of making this sweet together with the action of extracting the seeds.

We collect the necessary ingredients:

Hawthorn fruits – 1 kg;
Water – 0.5 l;
Sugar – 1 kg;
2 g citric acid.

Prepare seedless hawthorn fruit jam as follows:

The washed fruits are poured into a basin of water, placed on the stove and cooked until softened;
The water is poured out and the berries are ground through a sieve. The usual device simply helps to get rid of the component that spoils, in the opinion of some, the delicacy;
Place the resulting mass in a cooking container and fill it with water that has already been used once;
Add granulated sugar and mix thoroughly;
Cook over low heat, stirring the boiling mixture. The jam is considered ready when it begins to stick to the bottom.

Seedless recipes take slightly more time than traditional ones. But savory jam prepared using a similar method will satisfy the taste of even the most picky guests.

Jam with currants

The string of multi-component jams continues with a hawthorn-currant mix, the beneficial characteristics and taste of which are truly invaluable.

Making a masterpiece will require the following ingredients:

Sugar - 1.5 kg;
Hawthorn - 1 kg;
150 g dark currants, crushed into puree;
600 g of water.

The manufacturing method includes the following steps:

Previously processed fruits must be sprinkled with sugar. For this procedure you will need about 400-500 grams.
Place the mixture in a darkened space for a day.
After 24 hours, add water and sugar.
Boil the mixture.
Add the dark currant puree prepared in advance.
Cook until thickened.

The combination of currants and hawthorn, the beneficial characteristics of which have been known for a long time, will appeal to all guests, young and old.

Berries in syrup

This jam has patented itself as an amazing remedy for various types of tumors and inflammations (Inflammation (lat. inflammatio) is a complex, local and general pathological process that occurs in response to damage to the cellular structures of the body or the action of a pathogenic irritant and manifests itself in a reaction) . Making a medicinal dessert is very simple. For this you will need:

Berries -1 kg;
Granulated sugar – 1kg;
Vanillin packaging;
Half a teaspoon of citric acid.

Prepare the syrup - mix 300 grams of water and sugar.
Pour the washed and dried berries with the stems removed with the resulting liquid and leave for about 8 hours.
Add citric acid and vanillin to the mixture and place on the stove. We light a small fire.
Once the mixture becomes thick, the jam is ready!

Winter is a time when vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) can only be obtained by preparing various supplies of vegetables and fruits for the winter. Jam is not only a delicious dessert, but also a real storehouse of usefulness.

Jam without cooking

The recipe without cooking allows you to preserve all the vitamins (a group of low-molecular organic compounds of relatively simple structure and diverse chemical nature) and microelements that disappear if the freshest fruit is subjected to heat treatment. But at least some beneficial properties are preserved if you prepare jam using the method indicated below.

Preparing this jam is simple: you need to mix the hawthorn berries, cleared of debris in advance, with sugar. Then, using a blender, the resulting mixture is crushed to a homogeneous paste. That's the whole recipe.

It is not at all necessary to put the jam in a glass container and roll it up. You can simply put it in a container and put it in the refrigerator.

Jam with apples

Additives to jam will help give your favorite dessert special taste properties. Let's look at how to create hawthorn jam with the addition of apples. By the way, a similar delicacy will be especially useful for people with liver disorders.

150 g apple puree;
Hawthorn – 1 kg;
Sugar – 1.5 kg.

Wash and dry the berries. We get rid of seeds and stalks;
Sprinkle the fruits with sugar and place in a darkened space for 24 hours;
Every other day, pour water into a basin and pour in the remaining sugar;
Place on the fire and after boiling for a minute, add the apple puree;
Boil for a couple more minutes.

Hawthorn jam is a very healthy delicacy, but it has certain contraindications. Hypotensive people should not get carried away with this delicacy - one of the parameters of a pharmaceutical plant is the ability to lower blood pressure. It is also not recommended for children under 12 years of age to consume dessert. For adults, the daily dose of hawthorn products is 150 g.