10 cheesecake recipes that will disappear from the table in a few minutes

Life hacker revealed all the secrets of traditional and most unusual cheesecakes.

Details on how to select cottage cheese, form cheesecakes and fry them correctly can be found at the end of the article.

1. Traditional cheesecakes with eggs and flour

Ingredients

250 g cottage cheese;
1 testicle;
1 tablespoon sugar;
1½–2 tablespoons flour.

Manufacturing

Combine cottage cheese, egg and sugar. The mass must be a homogeneous mixture. Pour flour into it, stir thoroughly and start frying.

Try

10 recipes with cottage cheese for every taste

2. Cheesecakes with semolina without flour

Ingredients

600 g cottage cheese;
1 testicle;
3 tablespoons of semolina;
2–3 tablespoons sugar;
a pinch of salt.

Manufacturing

Mix cottage cheese, egg, semolina, sugar and salt until smooth. Place the dough in the refrigerator for 1 hour and then fry.

Prepare

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

3. Cheesecakes without flour with semolina and starch

Ingredients

2 testicles;
2 tablespoons of semolina;
500 g cottage cheese;
3 tablespoons sugar;
2 teaspoons potato starch.

Manufacturing

Lightly beat the eggs, add semolina, stir and leave for a couple of minutes. Combine cottage cheese with egg mixture. Pour sugar and starch into a homogeneous mass and stir thoroughly. Fry until golden brown.

Take note

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4. Cheesecakes without eggs and flour

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
1–2 tablespoons sugar;
a pinch of salt.

Manufacturing

Combine cottage cheese, semolina, sugar and salt. Leave the mixture to sit for 15–30 minutes. Later, make and fry cheesecakes.

Add to bookmarks

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5. Cheesecakes with rice flour

Ingredients

400 g cottage cheese;
3 tablespoons rice flour;
1 testicle;
1–2 tablespoons sugar;
a pinch of salt.

Manufacturing

Stir cottage cheese, rice flour, egg, sugar and salt until smooth. Cook in a frying pan or in the oven.

Remember

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6. Cheesecakes with apples

Ingredients

500 g cottage cheese;
2 testicles;
2 apples;
2–3 tablespoons sugar;
4-5 tablespoons of flour.

Manufacturing

Carefully grind the cottage cheese with the eggs. Peel the apples and grate them on a large grater. Add them along with sugar to the cottage cheese and stir well. Add flour and mix again. Fry until golden brown.

Treat your loved ones

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7. Cheesecakes with banana without eggs

Ingredients

200 g cottage cheese;
1–2 tablespoons of semolina;
1 tablespoon flour;
1 tablespoon sugar;
1 ripe banana.

Manufacturing

Mix cottage cheese with semolina, flour and sugar. Puree or finely grate the banana. Add it to the cottage cheese and stir thoroughly. Cook in a frying pan or in the oven.

Pamper yourself

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8. Cheesecakes with pumpkin

Ingredients

100 g boiled pumpkin;
1 teaspoon cinnamon;
250 g cottage cheese;
1 testicle;
1 tablespoon of semolina;
a pinch of salt;
1–2 tablespoons sugar;
2-3 tablespoons of flour.

Manufacturing

Puree the pumpkin and add cinnamon to it. Combine cottage cheese, egg, semolina, salt, sugar and pumpkin and leave for 20 minutes. Add flour to the dough and stir thoroughly. Cook until golden brown.

Do

10 brightest pumpkin casseroles with cottage cheese, semolina, apples, chicken and more

9. Cheesecakes with carrots

Ingredients

1 carrot;
250 g cottage cheese;
1 testicle;
1 tablespoon flour;
1 tablespoon of semolina;
a pinch of sugar.

Manufacturing

Peel and chop the carrots. Mix the vegetable with cottage cheese, eggs, flour, semolina and sugar. Place the mixture in the refrigerator for 20–30 minutes, and then fry the cheesecakes.

Experiment

How to make carrot cake and other unusual, but very tasty desserts

10. Cheesecakes with potatoes

Ingredients

1 boiled potato;
250 g cottage cheese;
1 testicle;
1 tablespoon flour;
1 teaspoon sugar;
a pinch of salt.

Manufacturing

Grate the potatoes on a small grater. Mix with cottage cheese, eggs, flour, sugar and salt. Cool the resulting mass for 20–30 minutes. Then cook in a frying pan or in the oven.

7 secrets of perfect cheesecakes

The success of the dish depends almost entirely on the cottage cheese. It must be fresh, high quality and have a uniform texture. If there are still grains, grind them through a sieve or beat them with a blender. The cottage cheese should not be very soft (or, as almost everyone says, wet), otherwise it will be difficult for you to sculpt and prepare cheesecakes.
Do not add too much sugar, otherwise the cheesecakes may burn. If they don't seem sweet enough, serve them with honey, condensed milk, syrup or jam. By the way, in this case you can completely do without sugar.
Nuts, dried fruits, coconut flakes, cinnamon, vanillin, and citrus zest can help vary the taste and smell of ordinary cheesecakes. Add them to your own taste, but don't overdo it.
The dough must be thick enough so that balls can simply be molded from it. It's okay if it sticks to your hands a little: just cover your palms with water, vegetable oil or flour. But if, despite the first tip, you took soft cottage cheese and the dough turned out watery, add a little flour or semolina. Just be careful, otherwise the cheesecakes will become rubbery and not so tasty.
To form the cheesecakes, scoop approximately 1 tablespoon of the prepared dough and place it in your hand. Roll the dough into balls and flatten them. Usually, before baking, cheesecakes are rolled in a small amount of flour or semolina - this way they don’t stick to the pan. Curd balls can be flattened immediately in flour. If you have a non-stick frying pan or you are simply convinced that the cheesecakes will fry without any problems, skip this step.

There is another forming method: sprinkle the table with flour, put all the dough there and roll it into a sausage. Then cut it into equal discs, give them a suitable shape and, if necessary, roll in flour.

How to make the most delicious cheesecakes. 7 regular recipes

Syrniki (cottage cheese) are one of the dishes that wonderfully sets the mood for a beautiful day, a favorite dish of youth, a treat for dessert, a delicacy for a snack... They are not bad only when cooked hot, but they are always tasty and cool. This is not cottage cheese, under no circumstances is it cheesecake, this is Syrnik!

Syrniki ( curd cheese ) ( Ukrainian sirniki ) - a dish of Belarusian, Russian and Ukrainian cuisines in the form of pancakes, fried flatbreads made from cottage cheese mixed with flour or semolina (some chefs believe that no flour is added to true cheesecakes) and eggs. Usually cheesecakes are fried in vegetable oil, but some recipes require baking them in the oven. There are recipes for cheesecakes with a recommendation to bake them by steaming.

One of the best and most satisfying breakfasts is a variety of cheesecakes, which you can prepare according to your own taste and imagination! It’s impossible to spoil the cheesecakes in any way; you’ll still end up with a tasty, nutritious, vitamin-packed breakfast. Come up with your own recipe - you will succeed!

Individualities for all recipes - the cottage cheese must be painstakingly squeezed and rubbed (for example, through a sieve or in a blender): the better it is squeezed, the less flour is required to obtain a plastic dough.

The standard is just a little bit of flour. Cheesecakes are completely flourless, however, they are breaded and deep-fried.

Cheesecakes with chocolate inside, breaded with oatmeal

600 g cottage cheese,
1 testicle,
0.5 cups semolina,
0.5 cups sugar,
vanillin,
100 g chocolate,
oat flakes for breading,
vegetable oil for frying.

Mix cottage cheese, egg, semolina, sugar and vanillin. Stir until smooth.
Break the chocolate into pieces. Divide the dough into uniform balls weighing approximately 40 g. Form each ball into a flat cake (it’s better to form it into your palms), put a piece of chocolate, pinch the edges and form a cheesecake. Do the same with the rest of the curd mass.
Bread the cheesecakes in oatmeal. Heat vegetable oil in a frying pan and fry the cheesecakes on both sides until cooked.

You can serve these cheesecakes with pieces of chocolate and sour cream. We ate without any accompaniment, it was very tasty

The most delicate cheesecakes without eggs

Cottage cheese (I had 9%) - 400 g
Salt - a pinch
Sugar - 1 tsp.
Flour - 1 tbsp + for dredging

Mix cottage cheese, salt, sugar and flour. The cottage cheese should not stick to your hands.
Roll the cottage cheese into a sausage and cut into even circles.
Roll any cheesecake in flour and trim.
Add oil to the frying pan and heat well. Then add cheesecakes, cover with a lid and fry on both sides.
Place on a plate, pour over condensed milk or some jam.

Cheesecakes with boiled condensed milk

500 gr. cottage cheese
8 tbsp. semolina
sugar (to taste)
boiled condensed milk
a little flour.

Mix the dough from cottage cheese, semolina and sugar.
With wet hands we form a flat cake from the dough, put the filling in the middle and cover it with a second flat cake on top. We form the cheesecake with our hands.
Lightly roll in flour and place in a frying pan.
Fry until golden brown.

Cheesecakes with raisins

The recipe for cheesecakes with raisins is quite simple. Thanks to the addition of semolina, rather than flour, the cheesecakes are airy.

Cottage cheese - 500 g (it is better to use curd mass - it turns out more tender)
Testicles - 2 pcs.
Semolina - 5 tablespoons
Sugar - 3 tbsp
Flour for dredging cheesecakes
Raisins – 150 g

Mix cottage cheese, eggs, sugar, semolina, raisins until smooth.
Take the curd mixture with a tablespoon, use flour to form a ball, which you then flatten. This is how we form all the cheesecakes.
Place the cheesecakes on a preheated frying pan and place on low heat (so that the cheesecakes don’t burn and are baked from the inside). When one side is covered with a golden brown crust, carefully turn the cheesecakes over.
Cook until the 2nd side is golden brown.

Cheesecakes can be served either warm or cool with jam or sour cream to taste.

You will definitely like this recipe for cheesecakes with raisins.

Cottage cheese pancakes with banana

Cottage cheese – 200 gr
Egg - 1 piece
Banana – 1 piece
Flour - 3 tablespoons
Vanillin - 1 g (1 pack)
Vegetable oil - 3 tablespoons
Sugar - 2 tablespoons
Salt - to taste

Cottage cheese pancakes with banana are a rather unusual combination that gives a unique taste and smell. For breakfast, such cheesecakes will go great, and if you add real fragrant honey... mmmmmmm... simply delicious!

To make it, it is naturally better to take homemade cottage cheese. It doesn't contain as much water, and it tastes even better. Yes, store-bought cottage cheese will do, you just need more flour so that the dough mixture is regular.

In the recipe for making cheesecakes with banana, I used a blender instead of a mixer.

Peel the banana and cut it into small pieces. Add cottage cheese, banana, egg, vanillin, sugar to a blender and mix everything until smooth.
The resulting homogeneous mass is quite watery.
Add a tablespoon of flour and mix everything until smooth. Using this method, add flour until the dough reaches medium viscosity. The most important thing is not to overdo it, too much flour is also not good, the cheesecakes will turn out “rubbery”.
Pour vegetable oil into a frying pan and heat well.
Using a tablespoon, pour the dough into a suitable shape for you into the pan.
Fry for 2-3 minutes on one side, then turn over to the other and fry for another 2-3 minutes. You can cover the pan with a lid so that the cheesecakes with banana are better fried.

Cheesecakes with banana are ready. Serve the cheesecakes hot, topped with honey beforehand, with tea or coffee.

Delicious cheesecakes with strawberries in sour cream sauce

Cottage cheese 0% (paste-like) – 400g
Semolina - 1 tbsp.
Protein – 1 piece
Sugar - 3 tbsp (for those who like it “sweeter”, add more sugar)
Wang. sugar - 0.5 tsp
Strawberries (frozen) - 1 piece per cheesecake

Sour cream - 100ml.
Sweet powder - 1 tbsp.

Cottage cheese, semolina, protein, sugar and van. combine sugar and mix thoroughly,
put the curd mass in the refrigerator for 20 minutes, then divide it into uniform balls and put a strawberry inside,
form a cheesecake, roll in flour and fry on both sides in a frying pan over medium heat until golden brown, then cover with a lid,
turn off the heat and let them cook for about 10 minutes,
then cool and serve with sour cream, whipped with sweet powder.

Cheesecakes with poppy seeds in sweet creamy sauce

100 ml. cream,
1 tbsp. sugar sand,
1 tbsp. poppy

Combine everything for the cheesecakes and mix well.
Fry the cheesecakes, place in a mold, pour in the sauce and place in the oven for 10 minutes at 170*.

How to cook cottage cheese pancakes in a frying pan, fluffy and tasty

When you want to amuse yourself or the whole family, it’s time to prepare fluffy and delicious cottage cheese pancakes in a frying pan for breakfast or an afternoon snack. Both adults and children will enjoy tender curd pancakes, especially if served with fresh sour cream, honey, condensed milk or jam.

To pamper your family, you will need very little time, ordinary products and the desire to feed your household tasty and healthy. You can bake cheesecakes in a frying pan according to a variety of recipes. From a huge number of them, you can choose the one that will suit everyone’s character: cheesecake with flour or semolina, cheesecakes with apples or raisins, cheesecakes with or without eggs. Ready-made, rosy and fluffy cheesecakes are perfect for tea or coffee. They're great to eat while they're still hot, straight from the pan. But you can bake them in advance so that you can quickly heat them up at the required time and serve them.

Traditional cheesecakes in a frying pan

Fat homemade cottage cheese is suitable for making the standard dish.

Ingredients:

450 g cottage cheese 9% or higher;
1 testicle;
250 g flour;
1 tbsp. Sahara;
salt and vanillin - 1 pinch each;
vegetable oil.

Cooking:

Beat a raw chicken egg in a deep bowl using a whisk.
Add cottage cheese and mash well with a fork.
Grind the products. Add salt, vanillin from the bag and sweet sand to the mixture.
Sift the flour, add 4-5 tbsp. into the main mixture. Mix the ingredients until smooth.
Roll the mixture into a sausage, cut into pieces and form small cheesecakes 1.5 cm wide. Roll the pieces in flour.
Heat the oil in a frying pan, add cheesecakes, fry on both sides.

After cooking, hot products can be placed on paper napkins to remove excess fat.

Cheesecakes with semolina

A tasty and satisfying dish without flour or eggs.

Compound:

300 g cottage cheese;
3 tbsp. Sahara;
2.5 tbsp. semolina;
vegetable oil;
salt.

Manufacturing:

Place dry cottage cheese in a container, add salt, sugar and semolina.
Mix the mixture well and mash with a fork.
Form cheesecakes with a tablespoon, dip in flour.
Heat vegetable oil in a frying pan, lay out the flatbreads, fry over low heat with a lid.
Turn over and heat on the other side until golden brown.

You can add berries, dried fruits, and raisins to the main mixture for cheesecakes. When serving, garnish with mint leaves.

Fluffy cheesecakes in a frying pan

The dish comes in handy with full-fat sour cream and homemade cottage cheese.

Required products:

650 g fat cottage cheese;
120 g flour;
60 g sugar;
40 g butter;
40 g fat sour cream;
3 testicles;
1 tsp soda

Recipe step by step:

Rub the cottage cheese through a sieve, mix with sour cream, eggs, sugar. The mass should be homogeneous.
Sift flour with baking soda.
Knead into a thick dough.
Make small cheesecakes, it is better to moisten your hands with cool water.
Fry the products in a frying pan on both sides in butter.

You can serve cheesecakes with jam, sour cream, or berry jam.

PP cheesecakes

The usual recipe for a savory dish. For proper production, a non-stick frying pan is useful.

We will need:

150 g soft cottage cheese;
1 testicle;
2 tbsp. rice flour;
1 tsp coconut oil or butter.

Let's prepare it like this:

Mix cottage cheese and raw chicken egg. If desired, you can add any sweetener.
Add flour and mix ingredients again.
Add coconut or melted butter.
Fry covered in a dry frying pan.
Flip over and cook the other side for a minute, uncovered.

You can serve the dish with berries, melted chocolate, and honey.

Cheesecakes without flour with semolina

An option for making cheesecakes without flour.

Ingredients:

400 g cottage cheese 9%;
100 g semolina for breading;
2-3 egg yolks;
1 egg white;
4 tbsp. semolina into cottage cheese;
3 tbsp. Sahara;
1/4 tsp. salt;
vegetable oil for frying.

Manufacturing steps.

Mash the freshest and highest quality cottage cheese in a large bowl.
Add one raw white and two yolks.
Add sweet sand, vanillin, salt. Mix the ingredients until smooth.
Add 4 tbsp. semolina, stir the mass until the lumps disappear. Leave for 20 minutes to swell.
Heat a frying pan with oil.
Take the mixture with your hands or a spoon and form into flat cakes. Dip cheesecakes into semolina.
Fry over medium heat on both sides until cooked.

You can serve cheesecakes with jam or any sweet sauce. null

Cooking cheesecakes without eggs

A savory dish with a crispy crust.

Products:

200 g cottage cheese;
50 g dried apricots or raisins;
3 tbsp. semolina;
1 tbsp. starch;
1 tbsp. Sahara;
½ tsp. salt;
1½ tbsp. sunflower or olive oil;
vanillin or cinnamon - a pinch.

Let's prepare it like this:

Wash dried apricots or raisins and cut into pieces. Place in hot water and leave for 10 minutes to swell. Drain the liquid and dry the food on a towel.
Mash the cottage cheese using a food processor or blender.
Add sugar and salt, mix.
Add semolina, vanillin or cinnamon. Leave the mixture for half an hour.
Add potato starch and dried fruits.
Form small cakes on a floured board.
Fry until crusty on both sides.

Serve with sour cream or jam.

With banana

Cottage cheese mixes well with bananas, the main thing is that the fruit should be ripe and soft.

Useful:

450 g medium fat cottage cheese;
1 banana;
60 g sugar;
60 g flour;
1 testicle;
2 tsp vanilla sugar;
a pinch of baking powder;
vegetable oil

Let's start cooking:

Rub the cottage cheese through a sieve, place in a bowl, and, if desired, lightly beat the mixture using a blender.
Beat in a raw chicken egg, add vanilla and regular sugar.
Mix the mixture with a blender.
Peel the banana, mash it with a fork or cut it. Mix with cottage cheese.
Add flour with baking powder.
Make small cheesecakes, fry in hot oil on both sides until an appetizing crust.

Cheesecakes can be served with chocolate melted in a water bath or with thick sour cream.

With raisins and walnuts

A unique version of a famous recipe. Additional ingredients will give the dessert extraordinary flavor colors.

Ingredients:

500 g cottage cheese;
100 g raisins;
100 g walnuts;
80-100 g sugar;
80 g flour;
2 testicles;
7 g vanilla sugar;
3 g salt;
butter or vegetable oil.

Recipe step by step:

Wash seedless raisins and pour boiling water for 5 or 10 minutes.
Grind the peeled walnuts and fry in a dry frying pan.
Grind raw eggs with vanilla and regular sweet sand, add raisins, nuts, cottage cheese.
Mix the mixture and add the sifted flour.
Form cheesecakes from the purchased dough, roll the products in flour, fry in oil until completely cooked.

You can serve dessert with sour cream and any seasonal berries.

With carrots

A tasty and healthy dish.

You will need:

250 g cottage cheese;
1 carrot;
1 testicle;
1 tbsp semolina;
1 tbsp. flour;
1 pinch of sugar;
vegetable oil for frying.

Step by step recipe:

Peel the carrots and grate.
Mix with pureed cottage cheese, flour, sugar, semolina, beat in a raw egg.
The mass should be homogeneous.
Make cheesecakes and fry in a hot frying pan until done.

Serve with thick sour cream.

With apples

Grated apple will make the dessert more tender and original.

Compound:

300 g cottage cheese;
80 g sweet and sour apple;
50 g sweet sand;
50 g flour;
1 testicle;
3 g cinnamon;
3 g salt;
vegetable oil.

Manufacturing method.

In a bowl, combine the egg with cottage cheese, cinnamon, salt, and flour. Mix the ingredients well.
Peel the sweet and sour apple and grate the pulp.
Mix with the main mass.
Form cheesecakes, fry in a small amount of oil. Serve cool or hot.

Cottage cheese can be decorated with thick sour cream, berries, and mint leaves.

How to make the most delicious cheesecakes. 7 regular recipes

Syrniki ( curd cheese ) ( Ukrainian sirniki ) - a dish of Belarusian, Russian and Ukrainian cuisines in the form of pancakes, fried flatbreads made from cottage cheese mixed with flour or semolina (some chefs believe that no flour is added to true cheesecakes) and eggs. Usually cheesecakes are fried in vegetable oil, but some recipes require baking them in the oven. There are recipes for cheesecakes with a recommendation to bake them by steaming.

Individualities for all recipes - the cottage cheese must be painstakingly squeezed and rubbed (for example, through a sieve or in a blender): the better it is squeezed, the less flour is required to obtain a plastic dough.

The standard is just a little bit of flour. Cheesecakes are completely flourless, however, they are breaded and deep-fried.

Ordinary cheesecakes and cheesecakes with raisins are more popular, but they are also popular with other additives, for example carrots, dried apricots, apples, pears, nuts, potatoes...

Cheesecakes with chocolate inside, breaded with oatmeal

600 g cottage cheese,
1 testicle,
0.5 cups semolina,
0.5 cups sugar,
vanillin,
100 g chocolate,
oat flakes for breading,
vegetable oil for frying.

Mix cottage cheese, egg, semolina, sugar and vanillin. Stir until smooth.
Break the chocolate into pieces. Divide the dough into uniform balls weighing approximately 40 g. Form each ball into a flat cake (it’s better to form it into your palms), put a piece of chocolate, pinch the edges and form a cheesecake. Do the same with the rest of the curd mass.
Bread the cheesecakes in oatmeal. Heat vegetable oil in a frying pan and fry the cheesecakes on both sides until cooked.

You can serve these cheesecakes with pieces of chocolate and sour cream. We ate without any accompaniment, it was very tasty

The most delicate cheesecakes without eggs

Cottage cheese (I had 9%) - 400 g
Salt - a pinch
Sugar - 1 tsp.
Flour - 1 tbsp + for dredging

Mix cottage cheese, salt, sugar and flour. The cottage cheese should not stick to your hands.
Roll the cottage cheese into a sausage and cut into even circles.
Roll any cheesecake in flour and trim.
Add oil to the frying pan and heat well. Then add cheesecakes, cover with a lid and fry on both sides.
Place on a plate, pour over condensed milk or some jam.

Cheesecakes with boiled condensed milk

500 gr. cottage cheese
8 tbsp. semolina
sugar (to taste)
boiled condensed milk
a little flour.

Mix the dough from cottage cheese, semolina and sugar.
With wet hands we form a flat cake from the dough, put the filling in the middle and cover it with a second flat cake on top. We form the cheesecake with our hands.
Lightly roll in flour and place in a frying pan.
Fry until golden brown.

Cheesecakes with raisins

The recipe for cheesecakes with raisins is quite simple. Thanks to the addition of semolina, rather than flour, the cheesecakes are airy.

Cottage cheese - 500 g (it is better to use curd mass - it turns out more tender)
Testicles - 2 pcs.
Semolina - 5 tablespoons
Sugar - 3 tbsp
Flour for dredging cheesecakes
Raisins – 150 g

Mix cottage cheese, eggs, sugar, semolina, raisins until smooth.
Take the curd mixture with a tablespoon, use flour to form a ball, which you then flatten. This is how we form all the cheesecakes.
Place the cheesecakes on a preheated frying pan and place on low heat (so that the cheesecakes don’t burn and are baked from the inside). When one side is covered with a golden brown crust, carefully turn the cheesecakes over.
Cook until the 2nd side is golden brown.

Cheesecakes can be served either warm or cool with jam or sour cream to taste.

You will definitely like this recipe for cheesecakes with raisins.

Cottage cheese pancakes with banana

Cottage cheese – 200 gr
Egg - 1 piece
Banana – 1 piece
Flour - 3 tablespoons
Vanillin - 1 g (1 pack)
Vegetable oil - 3 tablespoons
Sugar - 2 tablespoons
Salt - to taste

In the recipe for making cheesecakes with banana, I used a blender instead of a mixer.

Peel the banana and cut it into small pieces. Add cottage cheese, banana, egg, vanillin, sugar to a blender and mix everything until smooth.
The resulting homogeneous mass is quite watery.
Add a tablespoon of flour and mix everything until smooth. Using this method, add flour until the dough reaches medium viscosity. The most important thing is not to overdo it, too much flour is also not good, the cheesecakes will turn out “rubbery”.
Pour vegetable oil into a frying pan and heat well.
Using a tablespoon, pour the dough into a suitable shape for you into the pan.
Fry for 2-3 minutes on one side, then turn over to the other and fry for another 2-3 minutes. You can cover the pan with a lid so that the cheesecakes with banana are better fried.

Cheesecakes with banana are ready. Serve the cheesecakes hot, topped with honey beforehand, with tea or coffee.

Delicious cheesecakes with strawberries in sour cream sauce

Cottage cheese 0% (paste-like) – 400g
Semolina - 1 tbsp.
Protein – 1 piece
Sugar - 3 tbsp (for those who like it “sweeter”, add more sugar)
Wang. sugar - 0.5 tsp
Strawberries (frozen) - 1 piece per cheesecake

Sour cream - 100ml.
Sweet powder - 1 tbsp.

Cottage cheese, semolina, protein, sugar and van. combine sugar and mix thoroughly,
put the curd mass in the refrigerator for 20 minutes, then divide it into uniform balls and put a strawberry inside,
form a cheesecake, roll in flour and fry on both sides in a frying pan over medium heat until golden brown, then cover with a lid,
turn off the heat and let them cook for about 10 minutes,
then cool and serve with sour cream, whipped with sweet powder.

Cheesecakes with poppy seeds in sweet creamy sauce

100 ml. cream,
1 tbsp. sugar sand,
1 tbsp. poppy

Combine everything for the cheesecakes and mix well.
Fry the cheesecakes, place in a mold, pour in the sauce and place in the oven for 10 minutes at 170*.