Chicken zrazy with egg and onion and; Scotch egg

Chicken zrazy with egg and onion and “Scotch egg”

Very hearty dishes made from minced meat and boiled eggs! Both of these options were prepared quite often in my family, because... eggs were not a precious product, you need even less minced meat than cutlets, but in the end the plate contains quite impressive “cutlets” with a filling and savory interior. Those who don’t like onions will like the “Scotch Egg” recipe, but those who like fried onions will probably choose zrazy! In any case, both options are very tasty! And don’t forget about these Easter recipes (if you happen to have a lot of Easter eggs in your refrigerator)!

Ingredients for chicken zraza with egg and onion and “Scotch egg” recipe

How to cook chicken zrazy with egg and onion, step-by-step recipe with photos

I tried to indicate the number of goods as precisely as possible, but, in any case, everything, naturally, depends on both the size of the eggs and the desired thickness of the meat “coat”.

Fry the onion until golden brown. Onions fried in butter are even tastier. To prevent the butter from burning, add a little olive or vegetable oil to it.

Finely chop the boiled eggs and mix with onions. Salt and pepper. The inside is ready. I don’t add salt to the filling; I like its slightly sweet taste in the zrazy.

We wet our hands with cool water and form the minced meat into a flat cake. Place the filling in the middle (put it more or much less - decide according to your own taste).

Pinch the edges. If a “hole” has formed here and there, patch it with a small piece of minced meat. Don’t forget to lightly wet your hands with cool water - this will make working with minced chicken even easier.

Roll each one immediately in breadcrumbs. Then there are several manufacturing options: 1) fry the zrazy in a frying pan; 2) bake zrazy in the oven; 3) first lightly fry (until golden brown, almost a few minutes on each side), and then place in the oven and finish cooking in it. I cook using the third method.

I lightly fried the zrazy, and then put it on parchment or a silicone mat and put it in an oven preheated to 180C for 30-40 minutes. Chicken zrazy cooks a little faster (30 minutes is enough for them), and beef or pork take 40 minutes.

Following home tradition, I serve these zrazy only with mashed potatoes :). Very tasty! Bon appetit!

Well, another tasty dish made from a small amount of minced meat and boiled eggs is “Scotch egg”. A dish with such an unusual and wonderful name was invented by the convenient “British” (let’s call them that) back in the 18th century. It has not lost its popularity to this day, because it is a good option for a hearty snack on a picnic or while traveling. In the traditional version, only minced meat is used, but it won’t be any worse if you make it from chicken or turkey.

Add your favorite spices, salt, pepper to the minced meat, mix everything well. I don't add bread. But to save money, you can also add bread soaked in milk (there will be more minced meat). Cooking eggs. As a standard, the yolk should be slightly watery inside, but I make it from hard-boiled eggs (they are easier to peel and then work with). Boil the eggs, cool in cool water, and peel. Next, roll the egg well in flour and place it in the center of the meat cake.

Wrap the egg in minced meat. You will get a round ball.

Roll any ball in breadcrumbs.

Shake 2 eggs in a deep container. Dip the ball coated in breadcrumbs into the egg.

Then roll in breadcrumbs again.

We get 6 balls breaded with breadcrumbs, eggs, and again breadcrumbs.

Further, the manufacturing methods are the same as for zrazy: 1) deep-fry, 2) bake in the oven; 3) lightly fry and then bake. I'm going down the third path again. I put the lightly fried eggs in a mold and put them in the oven at 180C for 20 minutes (the layer of minced meat is narrow, so there is no need to bake it for a particularly long time). But still, be guided by your oven, maybe a little less or a little more time will be useful for you.

A wonderful, very satisfying dish with a crispy crust is ready! Bon appetit!

Zrazy with egg - 43 homemade savory recipes

Find the best photo recipes for zraz with eggs from meat or potatoes on 1000.menu. Without the help of others, select the number of servings, replace some ingredients with others, estimate the calorie content and production time. Read more...

1. Main
2. Best selections
3. 2nd hot dishes
4. Zrazy
5. Zrazy with egg

• Minced meat
• In a frying pan
• Dishes with potatoes
• Chicken eggs
• Meat and meat products
• 2nd hot dishes
• Flour
• For dinner
• Meat in a frying pan
• Dishes with onions
• Vegetables in a frying pan
• Potato zrazy
• Dishes with breadcrumbs
• Meat with onions
• Frying
• Meat zrazy
• Testicles
• Potato zrazy with mushrooms
• 2nd of meat
• Recipes without butter and margarine

Delicious zrazy with egg - a common dish for a hearty lunch

Recipes for zraz with eggs are a very satisfying, tasty and ordinary dish. It is found in state Polish, Lithuanian, and Belarusian cuisine. The minced meat for the dish can be prepared from pork, beef or other meat. You can also use mashed potatoes. The insides are boiled and crushed eggs.

There are many options for zraz with chopped off testicles:

– from crushed or grated potatoes;

– from minced meat:

- from minced fish.

Testicles work well as the inside. For contrast, mushrooms, green onions, crackers, cheese, herbs and spices are added to the eggs.

5 of the fastest recipes for zraz with eggs:

Name of the dish	Preparation time	Calories kcal per 100g	User rating
Potato zrazy with minced chicken	30 min	96	+244
Meat zrazy with onion and egg	30 min	152	+111
Chicken zrazy with mayonnaise and cheese	40 min	248	+47
Fish zrazy with cod liver	40 min	233	+27
Potato zrazy with minced meat	40 min	152	+58

The most common recipe for savory zraz:

1. Salt and pepper the ground beef.

2. Boil eggs, cut, salt, add green onions.

3. For the batter, beat the egg. Pour flour into a plate.

4. Take a small piece of prepared minced meat. Roll the ball and knead it into a cake.

5. Place a little inside in the center of the flatbread. Pinch the edges and give the desired shape.

6. Dip the finished zrazy in an egg, beaten in advance, and roll in flour.

7. Fry in oil over medium heat until crusty.

5 most common ingredients in egg zraz recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Bulb onions	41	1.4		10.4
Testicles	157	12.7	10.9	0.7
Chicken eggs	80	12.7	10.9	0.3
Breadcrumbs	347	16	1.2	70
Potato	80	2	0.4	18.1

Tricks for making savory zrazas with eggs:

– The filling should be taken already prepared, so that the heat of the pan is enough to make perfect zrazas.

– You can eat not minced meat, but thinly sliced ​​and perfectly beaten meat in plates.

– Perfectly served immediately – with tomato, cheese, cream or mushroom sauce.

– To create a golden brown and crispy crust, you can replace the flour with ground breadcrumbs.

Chicken zrazy with egg

Upgrade photo to recipe dated 10/25/2007 . The recipe itself has also been updated.

It so happens that in our house we don’t really like chicken breasts and eat them in the rarest varieties. The other day I needed a couple of fillets for a salad, and they were only sold in kilogram packs, so I had to buy them and frantically figure out what to do with the leftovers. I made it up. It turned out delicious. I'm sharing.

Ingredients for 4 servings:

Base

Making recipe:

Salt and pepper the minced meat and mix well.

Finely chop the eggs, add a little salt and mix with finely chopped herbs.

Separate small pieces from the minced meat in a bowl, make a flat cake out of them, and put the egg filling in the center.

We seal the filling, roll the purchased cutlets in breadcrumbs.

In a frying pan over medium heat, heat 2 tbsp. vegetable oil. Add the zrazy and fry until done, about 10 minutes on each side.

Serve with potatoes and vegetables.

Bon appetit!

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Comments

To be honest, they came out a bit dry. I advise you to mix the egg with mayonnaise and add salt.

• 1 guest

• Marinka
• 0 guests

Is it really impossible to live without mayonnaise?
juiciness can be represented by soaked bread, cream, or a small piece of lard.
Why are you pushing your own mayonnaise everywhere? ugh.

• Miss_Juliett
• Marinka
• + 6 guests

• Polkm
• + 2 guests

Maybe it was overcooked on the stove. Chicken breast products need to be cooked very carefully in terms of time - leave it on the fire a little and that’s it, it turns out a little dry

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Indeed, mayonnaise is completely out of place here.
It is not allowed to be subjected to heat treatment. I used only breasts for the minced meat, and so that the zrazy did not turn out to be very dry, I added a little heavy cream (33%) to the filling and it turned out unsurpassed!

• 2 guests

Voice against

I read your entire blog, this rarely happens to me, it’s very interesting and mostly useful, I’ll bookmark it.
zraziki will need to be tested to create, Tatyana, you are great and you have so much imagination

• 2 guests

Voice against

So that it’s not too dry, I’ll add a slice of boiled egg and a slice of pickled cucumber, or maybe a thin slice of boiled carrot :)

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There was no dill, I added pickled cucumber as recommended - it turned out very tasty. Even my mother, who is not a particular fan of snow-white meat, liked it.

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Added fried champignons with onions to the eggs. It turned out very tasty! Thank you very much for such a website!

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and if you don’t fry it? put it in the oven (water with the released juice later?) or in a double boiler? will it be juicier? although the dryness of the snow-white meat doesn’t scare me - I love chicken breasts.

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Yes, you can completely bake it in the oven or cook it in a double boiler - a minced meat mixture allows this.

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If you add butter and cheese to the filling, you’ll get almost Kiev-style cutlets and the butter makes them much juicier.

• 2 guests

Voice against

And I love chicken meat, even if it’s a bit dry. The recipe is for me! Tanya, very tasty, cool! Happy New Year! I’m looking forward to the newest unusual recipes...

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I really love chicken cutlets, and now I need to make some zrazy. I also don’t understand why you put mayonnaise everywhere when there are plenty of other options to add juiciness, and even if you mix it with the same sour cream, it’s better than mayonnaise. Tanya, thank you very much for the idea!

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We tried it. Really delicious. and not troublesome)

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I would like to try it, only with minced meat, but I’m afraid it will be a little dry. Can I add raw eggs to the minced meat?

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Is chicken not our meat anymore? 🙂

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Best of all, you can replace minced chicken with minced meat without making any adjustments.
Katiket, chicken is our bird :) In terms of culinary systematization and more.

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But it’s true! It was inconvenient...

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I just don’t like minced chicken, it’s too dietary, you fill up on meat. Tatyana, thank you, I’ll try it for now)

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I did. But they all probably needed to be made from minced chicken; they came out dry from the meat and did not want to stick together. Still, I think it was necessary to add a raw egg

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To prevent chicken or turkey cutlets from being dry, I constantly grind or grate a little zucchini or a small zucchini.
Vegetables constantly provide juiciness. If it’s not the season, you can add a little cabbage. Try it, you might like it :) Tatyana, thank you for the recipes! I enjoy cooking with them and they turn out delicious!

Voice for

• 1 guest

I forgot to add - the question was if it could be baked rather than fried. Yes, for the last few years I have only been baking cutlets - I grease my hands with vegetable oil, mold them and put everything on a baking sheet. Later I put it in a preheated oven (200C/300F) and bake it. When the cutlets are already beautiful, I pour about 1/2 cup of water into the pan and put it back. After 8-10 minutes, the water actually evaporates, and the cutlets, if they are fried, are easily removed from the baking sheet. Experiment, don't be afraid! So the children are less, faster and even less fat, which is healthy! 🙂

Chicken zrazy with cheese and egg

I suggest making cutlets with insides from cheese and boiled eggs - zraza. These cutlets can be fried in a frying pan or baked in the oven

Ingredients for “Chicken zrazy with cheese and egg”:

For minced meat

• Chicken fillet – 500 g
• Onion - 1 pc.
• Chicken egg - 1 piece
• Salt - to taste
• Dark pepper - to taste

For the inside

• Hard cheese – 150 g
• Chicken egg (Boiled) – 3 pcs.
• Butter - 2 tbsp. l.
• Salt - to taste
• Garlic powder - to taste
• Breadcrumbs / Breading - to taste

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Ready meals
kcal 1297.7 kcal	proteins 176.8 g	fat 54.1 g	carbohydrates 15.7 g
Portions
kcal 324.4 kcal	proteins 44.2 g	fat 13.5 g	carbohydrates 3.9 g
100 g dish
kcal 133.8 kcal	proteins 18.2 g	fat 5.6 g	carbohydrates 1.6 g

Recipe for “Chicken zrazy with cheese and egg”:

Let's prepare the minced meat: put the chicken fillet through a meat grinder along with the onion. Add raw egg, salt, garlic to the minced meat.

For the inside, cut up the pre-cooked eggs and grate the cheese. Add butter. Mix well. I usually add greens, but this time I didn’t have any on hand.

We form zrazy. Take the minced meat in your palm and place the filling in the center

Place some more minced meat on top. Forming cutlets.

Then roll the cutlets in breadcrumbs

The cutlets can be fried in a frying pan, or you can simply bake them. I bake in a preheated oven at 190 degrees for 25-30 minutes.

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Comments and reviews

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March 2, 2019 Alohomora #

March 2, 2019 Miss #

March 2, 2019 edaprosta # (recipe creator)

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