Unusual dessert: fried milk; useful, simple and tasty

Unusual dessert: fried milk - healthy, simple and tasty

The New Year is coming soon, which means that almost all housewives have begun to think about how to treat their guests on a festive night (that is, after dark) ! We, at Kostya Shirokaya, also searched for an idea and found it: fried milk!

This extraordinary sweetness will be a beautiful decoration for the New Year's table and a good end to the night.

Fried milk is a luscious, crispy outside, warm inside, perfect sweetness. Let's find out how to prepare fried milk at home using a recipe with photos.

Amaze your family and guests because this is an unusual delicacy!

The perfect end to New Year's Eve dinner

This dessert has a vague origin story. Some believe that this is a Chinese sweet, others argue that it is Spanish. We haven’t found an exact answer, but in principle, what difference does it make which civilization invented the recipe for fried milk? The main thing is that he is cool!

At the moment, fried milk is popular throughout Spain. It is usually served sprinkled with cinnamon powder, fruit sauce or chopped fruit.

What we like about this dish:

It's quite easy to prepare . Yes, yes, it seems that this is something indescribably original and complex, from the “highest cuisine,” but in fact, even an inexperienced housewife can cope with its production.

If your little ones don't like to drink milk, then this is a good method to add this necessary drink to their diet .

Basic tips

This dessert will simply turn out right the first time, if you listen to the advice of the most experienced housewives:

Milk must have a fat content of at least 3% ; if it does not, take equal parts of a low-fat product and cream.

If you want to add a light caramel flavor and golden color to your sweetness, use cane .

It is better to take corn flour rather than wheat flour - it will give the dessert a dense, unusual structure.

a silicone mold rather than a glass or clay one - it does not need to be lubricated with oil, but the workpiece will be easily removed.

You can also exchange regular milk for a “Magic” milkshake , so you just get a chocolate, strawberry or vanilla cake.

Serve fried milk dessert along with fruits such as kiwi, orange, strawberries. Cut them into thin slices and with each piece of fried milk put a piece of fruit in your mouth - the taste comes out unearthly, we write and our mouths water!

Recipes with photos

So how do you make a smooth, pudding-like, crunchy dessert with a hint of cinnamon? We will teach you how to cook 2 types: light, dietary and regular.

Traditional

To make 6 servings you will need:

eggs – 6 pcs.,
corn flour - 150 gr.,
sugar - 150 gr.,
cinnamon - 0.5 tsp,
milk – 250 ml.

KBJU per 100 g: 201 kcal, 6.9 g. protein, 5.4 g. fat, 31 gr. carbohydrates. The dessert is very filling, so believe me, more than 200 grams. It’s very difficult to gobble it up in one go :)

Heat the milk and cinnamon in a saucepan: carefully bring to a boil and immediately remove from the heat.

Along with this, grind 4 eggs with sugar, add 120 g. flour and mix thoroughly.

Pour hot milk into the resulting mixture and cook for 5 minutes, stirring constantly.

As a result, you should get a thick and dense cream. If you cannot achieve the correct mixture, you can add a little more corn flour.

The mass must be lump-free, homogeneous, similar to custard. Absolutely, this dessert is actually a very tasty custard fried in a pan.

After this, the milk cream must be passed through a sieve to get rid of lumps and create a homogeneous mixture.

After this, transfer the mixture into a silicone mold and put it in the refrigerator until thickened.

When the mixture hardens, take the yummy out of the refrigerator and cut it into several pieces.

First roll the cream cube in flour, then in the remaining 2 eggs and again in flour. This will make the breading more tender.

Fry the cream in a frying pan, reducing the heat to low, with a small amount of oil, on both sides until golden brown.

Then place the fried milk on a napkin to drain off excess oil. Serve the dessert chilled, with the freshest berries or fruits. Bon appetit!

Low-calorie pp

This option is suitable for those who are used to counting calories. Yes, even such a dessert can be made dietary without compromising the taste; by the way, some people like this variation even more than the traditional one!

For production, use vegetable milk : coconut, oat, rice or soy milk. The taste of the dish will not be so creamy. Instead of sugar, use natural or artificial sweeteners, which will significantly reduce the calorie content of the finished dish.

stevia most . It is a natural sweetener obtained from a herbaceous plant whose leaves have a very sweet taste. With all this in 100 gr. The product contains only 18 kcal! Compare with the calorie content of sugar - almost 400 kcal.

Stevia is considered a more harmless and low-allergenic natural sweetener , which allows it to be used even for diabetics and children over 3 years old.

Buy stevia in drops - it’s so easy to add it to your diet and regulate the amount. It is cheap: from 100 to 200 rubles. A bottle of this will last forever, because stevia is 250 times sweeter than sugar! Imagine how little of it is needed to give a regular taste to dishes?

Here's a nice table for you to use to find out how much stevia you should use instead of sugar in recipes:

How to Make Fried Milk, a Spanish Dessert from Common Goods

Under the crispy cinnamon crust hides the most delicate milk cream with a citrus-vanilla scent.

What will be useful for you

For fried milk:

1 liter of milk;
2 long strips of orange zest (without white veins);
3 long strips of lemon zest (without white veins);
1 cinnamon stick;
3 egg yolks;
100 g sugar;
100 g corn starch;
20 g butter + for greasing;
little vanilla essence.

For breading and frying:

a few tablespoons of flour;
1–2 testicles;
vegetable oil - for frying;
80 g sugar;
1 teaspoon ground cinnamon.

How to make fried milk

Heat 750 ml of milk in a saucepan over moderate heat, without bringing to a boil. Add strips of orange and lemon zest and a cinnamon stick. Remove the mixture from the heat, cover and let sit for 30 minutes.

Place the yolks in a bowl, add sugar and whisk for about 2 minutes until the mixture lightens slightly. Dissolve the starch in the remaining 250 ml of cool milk. Pour into the egg mixture and whisk thoroughly until smooth.