Fried potatoes with oyster mushrooms

Fried potatoes with oyster mushrooms

Wednesday, May 27, 2020

Step-by-step recipe for fried potatoes with mushrooms and onions in a frying pan. Fragrant, tasty, rosy, with a crispy crust - a very appetizing and satisfying dish! And fried oyster mushrooms, butter and dill will be a beautiful addition to it - be sure to cook it!

In order to fry truly golden-brown potatoes, and not cook potato porridge, it is important to keep certain points in mind. I am happy to share all my knowledge and experience with you in recipes, and this one will be no exception.

And one more thing: tasty fried potatoes come only from varieties suitable for frying. Choose dense tubers with yellowish flesh - those varieties that do not contain a lot of starch. I can barely guide you by the titles, but our entire family has been giving preference to the Scarb variety for many years.

Ingredients:

Making a dish step by step:

To make this ordinary, tasty and satisfying second course, we will need the following ingredients: potatoes, oyster mushrooms, onions, refined sunflower and butter, fresh dill, salt and ground dark pepper.

First, let's take care of the oyster mushrooms (300 grams): carefully wash them under cool running water. Tip: do not put mushrooms in a bowl of water - they will immediately absorb the liquid! We transfer clean oyster mushrooms to paper napkins or a towel to remove excess water (there is no need for water when frying).

Then we separate the bunches into individual mushrooms. If the oyster mushrooms are large, cut them smaller. They write that the base and legs of oyster mushrooms are quite dense, so some people simply cut them off and throw them away. I think it depends on the maturity of the mushrooms. For example, I bought fairly small and young mushrooms, so I used everything without a trace.

In a wide and deep frying pan, heat a couple of tablespoons of vegetable oil without aroma and add the cooked oyster mushrooms. Fry over high heat, stirring, for about 5 minutes.

At the same time, peel and chop a medium-sized onion into cubes.

Are the oyster mushrooms covered with a golden crust? This means they are actually ready.

Add the chopped onion and, stirring constantly so as not to burn, fry the mushrooms over a slightly lower than medium heat.

When the onion browns and a pleasant smell appears, add a teaspoon of butter and season with salt and pepper (to taste, of course).

Another minute and the oyster mushrooms are ready. We transfer them to a plate to free up the pan for the potatoes. If you have a 2nd (3rd, 4th...) frying pan, just leave the mushrooms in this one for us.

Now it's the potato's turn. 800 grams is already in purified form. Cut each potato into fairly large pieces.

We immediately put them in cool water so that they do not darken, after which we rinse thoroughly under running water to wash off excess starch - it is because of them that the potatoes begin to stick together and fall apart when frying.

An important point: dry the potato bars on a clean and dry kitchen towel, cardboard napkins or cardboard kitchen towels. Try to create such a way that a small amount of water remains on the potato slices. Water droplets shoot out in hot oil!

Pour about 100 ml of sunflower oil into the frying pan (more is better than less), heat it well. As soon as a corresponding light, slightly noticeable smoke appears above the oil, you can add the potatoes. It is imperative to fry it without a lid over medium heat until the lower part is browned. And another important point: do not stir!

What is the secret so that fried potatoes do not fall apart and turn into stew? It's simple: it needs to be stirred as little as possible and salted at the very end of production. During every frying I stir it 3-4 times, and even then, very, very carefully. Well, don’t skimp on the butter – potatoes love it very much.

Try a couple of slices: if the inside of the potato is soft, it's ready. Without removing the pan from the heat (I do this only for the photo), add the fried mushrooms and onions.

Salt and pepper to taste (we already seasoned the oyster mushrooms, remember?). For our family, half a teaspoon (maybe even less) of salt and a pinch of pepper is completely enough. I pepper already prepared food for myself because my husband doesn’t like it.

Mix carefully and sprinkle with chopped dill if desired. Arrange in portions using a slotted spoon (a large one and a wide spoon with holes) so that excess oil remains in the pan.

Delicious? Very! Nourishing? Not that word! But sometimes you’re so hungry for fried potatoes with mushrooms that you don’t think about calories at all. And if you really want to, it means it’s possible and necessary (in moderation, of course). By the way, if you can’t find oyster mushrooms, fry the potatoes with champignons (here is a step-by-step recipe). Cook for your health and bon appetit, friends!

Fried oyster mushrooms with potatoes

Fried oyster mushrooms with potatoes are a favorite dish of almost all people. And this is not ordinary. Oyster mushrooms taste like the beloved meadow mushrooms, which are virtually impossible to get in an urban environment. And oyster mushrooms are grown on an industrial scale, which makes it tasty and cheap to eat potatoes with mushrooms. In this article, we will look at how to properly cook fried oyster mushrooms with potatoes, and what can be added to improve the taste.

Fried oyster mushrooms with potatoes: recipe

First, we should look at the traditional recipe for making oyster mushrooms with potatoes, and then we will look at bold experiments that will pleasantly surprise you.

What will we need?

• Oyster mushrooms - 400 grams;
• Onions - 1 medium-sized onion;
• Sunflower oil - 50 grams;
• Butter (optional!) - 20 grams;
• Potatoes - 700 grams;
• Salt, pepper (to taste).
• Fresh herbs (to taste).

Manufacturing process

To begin with, it is worth saying that it is best to cook potatoes and mushrooms in various pans. The fact is that the speed and intensity of production of various goods can vary greatly. Pigs, for example, fry even longer than potatoes, but oyster mushrooms, on the contrary, are faster. In order not to spoil the final dish by undercooking one or overcooking another, you should take 2 frying pans and cook in parallel. So let's get started:

Frying oyster mushrooms

You see, frying oyster mushrooms is easier than usual! It's time to fry the potatoes.

Frying potatoes

For frying, you can choose any variety and type of potato. The main thing is that the tubers are strong and fresh. Also an important point: to prevent the potatoes from turning from fried to boiled or stewed, the pan must be 2 times larger in size than the size of the potato slices. The slices should move freely inside the pan. So let's get started:

• Peel the potatoes and rinse them;
• Cut it into cubes or slices, as you prefer.
• Wash the slices under running water to remove excess starch. Fried potatoes don't need stickiness.
• Dry the potatoes in cardboard towels to remove any unwanted water. That's it, you can fry it.
• Fry the potatoes with sunflower oil over high heat until the slices form a golden crust. Then reduce the heat and cover the potatoes with a lid until fully cooked.
• At the end you can add salt and pepper to taste. You can add any spices and fresh vegetables to potatoes; they literally won’t harm them.

Finishing stage: serving the dish

Let us reveal to you one of the most important secrets of professional chefs: excellent presentation will make your dish significantly tastier, and on the contrary. There are examples when the most bland and tasteless dishes received beautiful ratings from consumers only for their beautiful appearance.

You can serve fried potatoes with oyster mushrooms in several ways:

• Mix everything together . The most common, but still a good method of presentation. It is perfect for a cottage or village, where the most important thing is taste, smell and a certain regular spectrum. When serving this way, however, it is unacceptable to add sour cream, which will be discussed below, or other sauces to the oyster mushrooms. Otherwise the dish will not look very good.
• Serve separately in one plate. Already the most restaurant serving method. In this form, you can safely decorate the dish with the freshest herbs. Oyster mushrooms can be in the sauce, since the potatoes are located next to each other, but separately.
• Transform the plate into a mushroom meadow. Potatoes are laid out on a plate in an even layer, and mushrooms are placed tightly in the middle. It looks very beautiful, despite the fact that oyster mushrooms are not meadow mushrooms.

You can completely experiment with serving as you please. Perhaps you specifically have a serving method that will become a real discovery. If you already have it, feel free to share it in the comments with our readers! Let's give each other our beautiful recipes.

It's time to talk about additional things that can be done with fried oyster mushrooms to get an extraordinary taste. Let’s take the most common additives, and you can come up with something new yourself.

Oyster mushrooms fried in sour cream

Sour cream is a good addition for virtually all mushrooms. Oyster mushrooms also mix well with it. The secret lies in the fact that mushrooms are not fatty, and sour cream compensates for this. It also gives a pleasant creamy taste and delicate thickness.

5 minutes before the oyster mushrooms are ready, add a few tablespoons of sour cream, 2-3 pieces. Choose a fat content of at least 20%, otherwise the sour cream will simply spill all over the pan. Simmer the sour cream and mushrooms for 5-7 minutes so that the dish acquires a unified flavor palette.

An important point: if you decide to add sour cream to the oyster mushrooms, you should not combine them with fried potatoes. Mixing does not particularly affect the taste, but the appearance of the dish will definitely be ruined.

Oyster mushrooms with champignons

Yes, an unusual combination. But in fact it is quite amazing! Oyster mushrooms are rich in aroma and smooth in taste. Champignons are not fragrant, but have a distinctive taste. If you combine them together, you get a very pleasant mushroom combination with subtle interweavings of flavors.

You can fry them together; they cook in approximately the same amount of time. Whoever came up with such a roast for the first time must be a genius! Try it, you will definitely like it.

Oyster mushrooms with carrots

On the Internet, people are divided into 2 opposing camps regarding the addition of grated carrots when frying oyster mushrooms. Some people really like this approach; people find extraordinary softness and freshness in it. Some say that carrots only clog oyster mushrooms with their distinctive smell.

You will be able to experience and decide for yourself which group of people you belong to in this matter. To do this, simply add 100-200 grams of grated carrots along with the oyster mushrooms before frying. The rest of the process is similar to the unique recipe.

conclusions

Of all the mushrooms that can be purchased in a hypermarket, oyster mushrooms are the most ideal for frying, a real rival to champignons. Fried oyster mushrooms with potatoes are prepared very simply and quickly. You can add onions, carrots, tomatoes, sour cream and other vegetables to them. Oyster mushrooms have their inimitable taste and distinctive smell.

Fried oyster mushrooms with potatoes

I went to the store for “something” and saw oyster mushrooms. I had never cooked them and stood looking at them in thought. The charming watchman gave me a lot of compliments and shared the recipe according to which I prepared the mushrooms) It turned out delicious!

Ingredients for “Fried Oyster Mushrooms with Potatoes”:

• Oyster mushrooms – 500 g
• Potatoes - 5 pcs.
• Vegetable oil
• Onion - 1 pc.
• Garlic - 2 teeth.
• Cheremsha

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Fried oyster mushrooms with potatoes”:

Separate oyster mushrooms from what they grow on))) so that individual mushrooms come out.

Carefully wash the mushrooms.

Dry thoroughly; I also dried them on a towel.

Cut the potatoes into cubes and dry them too, so that they fry faster.

Chop the mushrooms, if large, and add them to the frying pan, adding a couple of tablespoons of vegetable oil. Close the lid.

In almost a couple of minutes, the oyster mushrooms will give a lot of water, then open the lid and let the water evaporate.

Pour oil into the SECOND frying pan and add the potatoes, you need to achieve a golden brown crust.

Fry the mushrooms until golden brown, add salt and pepper if desired.

Add onion to potatoes, also add salt.

After both ingredients are almost ready individually, put everything in one frying pan and mix carefully. Fry together for another three to five minutes.

Add chopped garlic and finely chopped herbs))
Bon appetit.

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October 26, 2017 fialkaXY #

April 10, 2016 Ninzonka #

April 9, 2016 OLGA_BOSS #

April 9, 2016 khris n2011 #

April 9, 2016 justfatbottomedgirl # (recipe creator)

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Oyster mushrooms fried with potatoes

The recipe for making oyster mushrooms fried with potatoes is somewhat different from the accepted technology for making mushrooms fried with potatoes. Do you want to know how? Read the recipe with step-by-step photos!

Manufacturing Description:

Ingredients:

• Oyster mushrooms – 0.5 Kilograms
• Potatoes – 1 Kilogram
• Onion – 1 piece
• Salt - To taste
• Ground aromatic pepper - To taste
• Vegetable oil - To taste

Number of servings: 4-5

How to cook “Oyster mushrooms fried with potatoes”

Rate the recipe for Oyster mushrooms, fried with potatoes:

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The truth-lover has already tried it, I also completely crumbled the cheese on a grater and sprinkled it completely on the fire.

I actually added a bay leaf ☺. Mm. .. the way it smells is delicious. Thank you very much for the recipe!☺☺☺☺

I didn’t like the description “It’s like they’ve been cooking in one frying pan all their lives, but now they’re cooking separately” - What’s the difference? Why chew? – If you describe a recipe and need to fry it separately, then you need to write it – fry it separately, for those who are not satisfied (and who are used to cooking in one frying pan) they don’t need your recipes

No, wild oyster mushroom makes both potatoes and soup even tastier and more aromatic! I don’t recommend buying artificially grown mushrooms in the store. Recipes recommend adding herbs and seasonings when cooking - as a result, store-bought mushrooms have ZERO aroma and taste! Collect mushrooms yourself in nature, dry them, and in winter you will enjoy mushroom dishes!

well, absolutely good, but it’s better to add more sour cream. it will be better. mmmm.

And store-bought or wild mushrooms?

You can try it with both. With forest, the taste and smell will be much richer

That’s right, it’s easier to fry onions with mushrooms. I can’t help but say

Well! I liked the recipe. Now I have cart this dish. Everyone was shocked!

Great recipe! I made it today, it turned out great. Thank you!