10 tasty and satisfying salads with champignons

Noteworthy dishes with the freshest and marinated mushrooms, which can be prepared for a holiday or just like that.

1. Salad with champignons, cilantro and lemon juice

Ingredients

450 g new champignons;
1 small bunch of cilantro;
60 ml lemon juice;
60 ml olive oil;
salt and pepper - to taste.

Manufacturing

Wash and dry the champignons. Then peel and cut into thin slices. Chop the cilantro.

Mix lemon juice with oil. Pour it over the mushrooms and herbs, add salt and pepper.

Try it 🍅🥒

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2. Salad with champignons and bell peppers

Ingredients

900 g small champignons;
2 onions;
2 carrots;
2 bell peppers;
3 cloves of garlic;
1–2 sprigs of dill or parsley;
2–3 tablespoons of vegetable oil;
salt - to taste;
ground pepper - to taste;
1 teaspoon vinegar 7%;
1–2 tablespoons sugar;
1-2 slices of lemon - optional.

Manufacturing

Boil the champignons in salted water for 7–10 minutes. Drain in a colander, rinse under running water and cool.

Cut the onion into small cubes, the carrots into medium cubes, and the pepper into strips. Pass the garlic through a press. Chop the greens.

Heat a little vegetable in a frying pan. Fry the onion for 3-5 minutes, add the carrots and cook for another 4-5 minutes. Place on a plate and cool.

Place mushrooms, onions and carrots, garlic and bell peppers in a bowl. Salt, pepper, add vinegar and sugar. Stir and leave for 20-25 minutes at room temperature. Before serving, sprinkle with herbs and garnish with lemon slices.

Prepare 🥗

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3. Salad with champignons, cashews and tomatoes

180 g dried or new cherry tomatoes;
5–8 sprigs of thyme;
800 g of small champignons;
5 tablespoons of olive oil;
100 g cashews;
1 tablespoon honey;
2 tablespoons sesame seeds;
1 tablespoon reddish wine vinegar;
1 teaspoon Dijon mustard;
salt and ground pepper - to taste;
100 g spinach leaves.

Manufacturing

Cut the tomatoes into medium pieces. Chop the thyme.

Pour 2 tablespoons of oil over the champignons, stir and place on a baking sheet. Add thyme. Bake for approximately 15 minutes at 220°C. Remove and cool slightly.

Heat 1 tablespoon oil in a skillet over medium heat. Fry the cashews for 3-4 minutes until golden brown. Place on a plate, mix with honey and sesame seeds, cool.

Combine the remaining oil with vinegar, mustard, salt and pepper. Place mushrooms, cashews, tomatoes and spinach in a deep bowl. Season the salad and stir.

Rate the taste 🥬

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4. Salad with champignons and Chinese cabbage

Ingredients

2 testicles;
200 g champignons;
1 onion;
1 small forkful of Chinese cabbage;
1–2 sprigs of dill or parsley;
2–3 tablespoons of vegetable oil;
salt and pepper - to taste;
100 g mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes, cool and chop. Cut the champignons into small pieces and the onion into half rings. Shred the Beijing cabbage. Finely chop the greens.

Heat oil in a frying pan over medium heat. Fry the mushrooms for 7-10 minutes. Add the onion, salt and pepper and cook for about the same amount. Place on a plate and cool.

Mix cabbage with mayonnaise. Place in a molding ring set on a plate. Sprinkle eggs and mushrooms and onions on top. Decorate with greens.

Enjoy 🌶️

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5. Salad with champignons, chicken and grapes

Ingredients

150 g chicken fillet (can be replaced with ham);
5 eggs;
120–150 g champignons;
150 g grapes;
80 g mayonnaise;
30 ml milk;
1 teaspoon mustard;
2 tablespoons vegetable oil;
salt and pepper - to taste.

Manufacturing

Boil the chicken and eggs until tender and cool.

Cut the champignons into slices, chicken and egg whites into small cubes. Divide the grapes into halves and remove the seeds. Mash the yolks with a fork and mix with mayonnaise, milk and mustard.

Heat oil in a frying pan over medium heat. Fry the champignons for 10–15 minutes.

Place mushrooms, chicken, egg whites and grapes in a bowl. Add dressing, salt, pepper and stir.

Amaze everyone 🍓

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6. Salad with champignons and beef

Ingredients

2 testicles;
1 cucumber;
200 g boiled beef;
150 g pickled champignons;
50 g hard cheese;
2–3 sprigs of dill;
2 tablespoons of sour cream or mayonnaise;
salt and pepper - to taste.

Manufacturing

Boil the eggs until tender and cool. Cut the cucumber and meat into strips, eggs and champignons into small pieces. Grate the cheese on a medium or large grater, chop the dill.

Place beef, mushrooms, eggs, cheese and cucumbers in a deep bowl. Season with sour cream, salt, pepper and stir. Decorate with greens on top.

Save the recipes 🥩

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7. Salad with champignons, rice and crab sticks

Ingredients

50 g rice;
1 testicle;
100 g champignons;
⅓ onion;
100 g crab sticks;
30–50 g hard cheese;
1 tablespoon vegetable oil;
salt - to taste;
4 teaspoons of mayonnaise.

Manufacturing

Boil the rice until tender and cool. Boil the egg hard for 10 minutes. Chop mushrooms, onions, crab sticks and protein. Grate the cheese and yolk on a small grater.

Heat oil in a frying pan over medium heat. Fry the champignons with onions for 10–15 minutes. A few minutes before cooking, add salt. Cool afterwards.

Mix crab sticks, rice, mushrooms with onions and egg whites separately with mayonnaise: add 1 teaspoon to any ingredient. Place rice in a small molding ring, followed by crab sticks, half the cheese, mushrooms and whites. Sprinkle with yolk and cheese.

Get inspired 🍤

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8. Salad with champignons, ham and cheese

Ingredients

2 potatoes;
2 carrots;
3 testicles;
100 g ham;
200 g pickled champignons;
1 bunch of green onions;
100 g processed cheese (can be replaced with semi-hard cheese);
100 g mayonnaise;
1 sprig of greenery - optional.

Manufacturing

Boil potatoes, carrots and eggs until tender and cool.

Cut the ham and mushrooms into small pieces. Finely chop the onion. Grate potatoes, eggs, carrots and cheese on a large grater.

Help yourself 🧀

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9. Salad with champignons, cucumbers, chicken and prunes

Ingredients

2 large potatoes;
2 testicles;
100 g smoked chicken;
6–7 pickled champignons;
6 prunes;
4 pickled gherkins;
60 g hard cheese;
100 g sour cream;
1 tablespoon olive oil;
1 tablespoon lemon juice;
1 teaspoon mustard;
½ teaspoon salt;
¼ teaspoon ground black pepper or pepper consistency.

Manufacturing

Boil potatoes and eggs until tender. Cool. Cut potatoes, chicken, mushrooms, prunes and cucumbers into small pieces. Finely chop the eggs. Grate the cheese on a medium grater.

For dressing, mix sour cream with olive oil, lemon juice, mustard, salt and pepper.

Place the molding ring on the plate. Place potatoes, mushrooms mixed with cucumbers, prunes, chicken, eggs in it in layers. After each layer, add dressing. Sprinkle grated cheese on top.

Experiment 🍳

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10. Salad with champignons “Forest Glade”

Ingredients

250–300 g chicken breast fillet (can be replaced with ham);
2 large potatoes;
1 large carrot;
3 testicles;
3 pickled cucumbers;
1 small bunch of dill, parsley or green onions;
100 g hard cheese;
1 teaspoon vegetable oil;
200 g pickled champignons;
220–250 ml mayonnaise.

Manufacturing

Boil chicken breast, potatoes, carrots and eggs until tender and cool.

Finely chop the cucumbers, chicken and eggs. Chop the greens. Grate the cheese, potatoes and carrots on a large grater.

Cover the inside of a bowl with a narrow bottom and wide edges with cling film and leave enough to cover the top of the salad. Lightly grease the film with vegetable oil.

Place the champignons on the bottom of the bowl so that the caps are on the bottom. Sprinkle with herbs, and then lay out layers of chicken, cheese, eggs, cucumbers, carrots and potatoes. Lubricate any one generously with mayonnaise. Press down lightly so that the layers touch tightly and smooth the top.

Cover with film and leave in the refrigerator for 8–12 hours. Remove the film and cover the salad bowl with a plate. Carefully turn over so that the mushrooms are on top.

Salad with champignons

Salad "Buffet"

Just a great salad! A small set of ingredients, easy to make, and so delicious! The title would like to point out that the salad is not bad either on its own or as a buffet appetizer, if served, for example, in tartlets, vol-au-vents, snack eclairs, etc. I thank Svetlana, my co-worker, for the recipe.

Salad “Old City”

I spotted the recipe for this amazingly delicious salad in a magazine. I tried it once, and now I can’t imagine a holiday without it. In my opinion, the perfect combination of ordinary goods, a unique cut (as for a layered salad), is simply captivating! Try it, I guarantee, once you do it, you won’t be able to give it up!

Salad “Ulet!”

“Fly away” - because what flies from the table into the bellies of the guests instantly! A very tasty layered salad that can be served as a snack cake because it retains its shape and does not crumble when cut.

Salad “Shanghai-2”

I got the recipe for this salad from a friend several years ago. Since then, I often make it for the holidays. The very unusual, unique taste of the salad is liked by everyone who has tried it. There is a salad with the same name on the website, but it is completely different.

Salad “Surprise”

I would like to offer a recipe for a very tasty salad wrapped in cheese. This was my first time making this salad, but it turned out great!

Salad “Puff”

I found a very interesting salad recipe that includes pike perch. But because we simply cannot find such fish here, we came up with a lean salad, and what a delicious one at that!

Salad “General”

This recipe was posted on the website in 2009 by user Olga Alekseeva under the title “General Salad” and illustrated by me as part of the “Coloring Books” campaign. A very tasty, filling salad. Not just for fasting.

Salad “Watermelon slice”

The idea for the design of this salad arose a long time ago, thanks to the cake of the same name from our website. Thanks Lenochka for the inspiration! I cooked for my daughter for her birthday. The guests and I liked the “slice”. I am sure that you will like it too))).

Salad “Tender”

This salad is delicious and tender. Fried onions add a special flavor to this hearty salad.

Salad “Picky”

Hi all! There is one salad with this name on the website, but there are variations in production and composition. The salad comes out very tender and special. Help yourself!

Salad with champignons . Champignon salad is a dish prepared from processed champignons with the addition of other goods.

Champignons are very tasty and incredibly healthy mushrooms. Previously considered a delicacy, these days they are available and completely harmless (unlike wild mushrooms), and therefore are popular both in the diet of adults and in children's cuisine. Taking into account the low calorie content of champignons (only 27 kcal per 100 g) and the huge amount of protein, these mushrooms are part of the diet.

The uniqueness of champignons is that they can be used in any form - fresh, boiled, fried, canned.

A tasty and satisfying salad made from canned champignons, chicken fillet, ham, bell peppers and pineapples with the addition of raisins and walnuts, dressed with mayonnaise.

Another recipe for mushroom salad with chicken - with the addition of eggs, fresh cucumber, onions, prunes, herbs and mayonnaise.

Champignons mix well not only with chicken, cheese and eggs, but also with various vegetables - sweet peppers, onions, lettuce.

This unique salad is made from champignons, hard hot cheese, sweet peppers with the addition of apples, oranges and tangerines. You can season this dish with an equally unusual sauce made from honey, lemon juice, kefir, mustard and orange zest (almost on the tip of a knife).

Layered salad with fried champignons and chicken

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Savory salad with fried champignons, chicken and cheese

Salads laid out in layers always look very beautiful and appetizing. A salad with fried mushrooms and chicken will decorate any formal table with its appearance. The combination of chicken and mushrooms is a constant classic, and the option of serving the salad in the form of a cake is quite an exciting solution. All ingredients are prepared separately and laid out in a special order, which allows you to smell the taste and smell of each layer. The chicken, mushrooms, and onions are fried in a frying pan, but not all together, but separately. Using the same principle, you can prepare a salad with boiled chicken and fried champignons if you boil the bird fillet in salted water. Fried mushrooms have a very slight smell, which is simply overwhelmed by other products. In the same dish, the mushroom smell is felt 100%. The ingredients are very ordinary and light. Another plus of the salad is that it turns out quite tasty even without mayonnaise; the dressing sauce can be prepared using unsweetened yogurt or sour cream. The dish is very satisfying and nutritious due to the fact that some of the ingredients are fried in vegetable oil. Layered salad with chicken and mushrooms can be the least high-calorie if you use marinated champignons as in the recipe at the link.

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Ingredients:

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Chicken fillet (breast) - 300 g;
Champignon mushrooms - 300 g;
Onion - 150 g (1 medium size);
Testicle - 4 pcs.;
Hard cheese (Eden, Dutch, Gouda, Russian, etc.) - 70 g;
Mayonnaise, sour cream or unsweetened yogurt - 250 g;
Garlic - 1-2 cloves;
Mustard - 1 tsp. without slide;
Salt - to taste;
Ground dark pepper (fresh) - to taste.

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Number of servings: 6.

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Production time: 3 hours (of which 2 hours are for the salad to brew).

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Recipe for salad with fried champignons and layered chicken

1. Peel, wash and cut the onion into thin half rings.

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2. Heat a little vegetable oil (1-2 tbsp) in a frying pan and add the onion. Fry over medium-high heat until half cooked, 1-2 minutes. The onion should become slightly transparent, as in the step-by-step photo. The powerful bitterness will go away, leaving a very pleasant crunch and onion smell. There is no need to salt the onion; the vegetable should not release any juice. Transfer the half-cooked onion to a separate bowl. We try to keep the oil in the pan. Remove the pan from the hot burner without washing it.

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3. Greenhouse champignons are used as mushrooms - they are prepared very simply and quickly. We thoroughly wash the mushrooms and dry them with a cardboard towel. Cut any mushroom into 2 parts, then cut into slices. Heat the frying pan in which the onions were fried, adding a little more vegetable oil as needed. We try to fry it in the same oil so that the salad with fried mushrooms and chicken does not turn out too greasy. Fry over medium-high heat, stirring constantly so that the champignons do not release juice, and at the same time they are moderately fried.

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4. Salt and pepper the mushrooms at the end of cooking so that they remain juicy. Transfer the finished champignons to a separate bowl.

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5. Wash the chicken fillet, dry it with a cardboard towel and cut into small cubes. Place in a heated frying pan

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6. Fry, stirring constantly, trying not to add any oil. Salt and pepper the chicken at the end of cooking. As for spices, you can add a little hops-suneli, curry or Provençal herbs to the chicken.

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7. Immerse the eggs in cool water and place over medium heat. Boil hard (8-10 minutes from the moment of boiling). Then we move the container with the eggs under ice-cold tap water, cool and clean. Rinse as needed to prevent shells from getting into the salad. Grate on a large grater.

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8. Grate the cheese on a small grater.

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9. Prepare the dressing sauce. Place thick unsweetened yogurt in a separate bowl, add finely chopped dill, 2 cloves of garlic and a teaspoon of mustard. If you don’t like it very spicy, reduce the portion of mustard, focusing on the spiciness of the chosen product. You can replace the yogurt with all the usual mayonnaise (the salad will be quite fatty) or with thick, not very sour sour cream. It will be tastier if you mix yogurt with mayonnaise. When using yogurt or sour cream, lightly salt the sauce.

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10. Mix everything and taste it. Add more salt and pepper as needed.

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11. Prepare a flat dish or flat plate for serving the salad cake. We place a sealed pastry ring in the center, greased from the inside with a thin layer of vegetable oil. The diameter of the ring is 15-16 cm.

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12. Form the salad in layers. Lightly grease the plate with sauce and place a layer of boiled eggs.

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13. Lubricate with sauce, tightly tamping the layer of eggs with a spoon.

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14. Place a layer of crispy fried onions.

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15. Spread just a little bit of sauce.

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16. Lay out pieces of fried or boiled chicken fillet.

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17. Lubricate with sauce and compact.

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18. Add a layer of fried champignons.

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19. Lubricate them and compact them.

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20. Spread the cheese in an even layer and press it down with your hands.

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21. Cover with cling film to prevent the cheese from drying out and place in the refrigerator for 2 hours. When the salad sits, it will become tastier and hold its shape better. If you use sour cream or yogurt for sauce, juice may drip onto the plate. Drain it without removing the mold.

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22. Then carefully remove the form and serve. A delicious salad with fried champignons and chicken is ready. Bon appetit!

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Salad with fried champignons - 7 delicious salad recipes

Salad with fried champignons is a frequent guest on any table. Now there are a huge number of recipes for making dishes with mushrooms, which differ in their taste and serving method. Also, let’s not forget that champignons are not only tasty, but also healthy, they contain a lot of magnesium, iron, phosphorus and vitamins.

Salad with fried champignons and crab sticks

If you want to cook something unusual, you should pay attention to the recipe for a salad not only with fried mushrooms, but with fried crab sticks, the result will pleasantly surprise you.

Ingredients:

a pack of crab sticks;
485 kg of champignons;
3-4 boiled eggs;
mayonnaise, butter;
onion

Manufacturing:

Cut the mushrooms into small cubes, finely chop the onion.
Pour the ingredients into a frying pan with oil and fry, do not forget to salt the mushrooms and onions at the end of frying. Then put the contents of the frying pan into a salad bowl.
Cut the crab sticks into small rings and fry in the same oil in which the mushrooms were fried, fry the seafood until all the rings open.
Crumble the boiled eggs and, together with the sauce and fried crab meat, add them to the fried mushrooms and onions, mix, decorate with onions and serve.

For salad, it is better to use the freshest mushrooms, because frozen ones contain a lot of water.

Cooking with chicken

The recipe for a cool dish with chicken and fried mushrooms is a culinary classic. This dish is suitable for daily and special occasion menus. You can also prepare a salad with smoked or boiled chicken.

Ingredients:

onion;
2-3 potato tubers;
325 g mushrooms;
carrot;
3-4 testicles;
poultry breast;
mayonnaise.

Manufacturing:

Boil potatoes, meat and eggs and cool. We cut the breast into cubes, chop the potatoes on a grater, do the same with boiled eggs, only grind the yolks and whites separately.
Finely chop the onion, grate the carrots, and chop the mushrooms.
First, sauté the onions and carrots in a frying pan with a small amount of oil, and then add the champignons and fry the ingredients until tender.
We assemble the salad using a split ring, which we place on a flat dish, and apply mayonnaise to any layer.
We lay out the potatoes in the first layer, then the meat, then add the fried vegetables and mushrooms, cover with whites, sauce and yolks.
Once the salad has infused and soaked, remove the ring, decorate with herbs and serve.

Salad with beans and fried mushrooms

Even the most ordinary ingredients can make a tasty and satisfying salad; we suggest trying a dish with beans and fried mushrooms.

Ingredients:

200 g beans;
onion;
325 g champignons;
a clove of garlic;
greens, mayonnaise.

Manufacturing:

Soak the beans and boil until tender. For the salad, you can use canned beans; this simplifies the preparation of the dish, but the taste will vary.
Chop the mushrooms, finely chop the onion and garlic. Fry all ingredients until golden.
Now pour beans, fried mushrooms with onions and garlic into a salad bowl, add dressing, herbs and spices, mix and you can serve the dish.

Vegetable salad with fried champignons

Champignons are wonderfully mixed with vegetables, not only fresh, but also pickled or salted. Therefore, there are no special restrictions; you can show your imagination and come up with your own recipe.

Ingredients:

2 potato tubers;
2 carrots;
225 g champignons;
2 pickled cucumbers;
115 g green peas (canned);
2 testicles;
mayonnaise, onion greens;
oil, salt.

Manufacturing:

Boil potatoes, carrots and eggs, cut into cubes.
Cut the champignons into small cubes and fry in oil until golden.
Finely chop the pickled cucumbers.
Place the overcooked and already cooled mushrooms in a salad bowl, pour in the green peas and all the crushed ingredients, mix, season the salad with mayonnaise and decorate with green onion rings.

Delicious salad with cheese

A puff salad with fried champignons and cheese will help you vary your daily menu and decorate your festive table. Thanks to the use of light mayonnaise, the dish tastes tender.

Ingredients:

355 g mushrooms;
155 g cheese (hard);
2 potato tubers;
3-4 testicles;
medium onion;
155 g light mayonnaise;
sprigs of any greenery for serving.

Manufacturing:

In a frying pan with oil, sauté finely chopped onion for 3 minutes, then add sliced champignons to the vegetable and fry the ingredients for another 3-4 minutes.
Boil the potatoes and eggs, pass them through a grater, and grind the hard cheese in the same way.
Now we lay out the ingredients in layers, first add the potatoes, add some salt and soak them in the sauce.
Then we lay out the fried mushrooms with onions; there is no need for mayonnaise here, because the champignons are already juicy. Next, create a layer of eggs, coat them with mayonnaise and sprinkle everything with grated cheese.
We give the salad time to soak and before serving we decorate the dish with at least some fresh herbs.

With champignons and corn

A very simple and tasty salad can be created from fried mushrooms, sweet corn and boiled chicken.

Ingredients:

a jar of sweet corn;
325 g champignons;
onion;
325 g chicken fillet;
carrot;
2-3 testicles;
mayonnaise, butter, salt.

Manufacturing:

Boil the poultry fillet until tender, and then cut the meat into small cubes.
Grate the carrots, chop the onion, and cut the mushrooms into cubes.
First fry the vegetables in oil for 5 minutes, then add the mushrooms to them and cook on the fire for another 5 minutes.
Boil the eggs and grind them on a large grater.
Pour all the ingredients into a salad bowl along with corn and mayonnaise, stir and the delicious salad is ready.

Formal puff salad with fried champignons

Now there are a huge number of recipes for festive salads with fried mushrooms, but if you want to serve an original dish, you should pay attention to the following recipe.

Ingredients:

255 g poultry fillet;
325 g champignons;
155 g pineapples from a can;
2-3 testicles;
115 g cheese (hard);
2 small carrots;
onion;
butter, salt, mayonnaise, herbs.

Manufacturing:

Boil the poultry fillet and separate it into fibers.
Chop the mushrooms and onions and fry until golden brown.
Boil the carrots and eggs and pass through a grater. We also grind hard cheese using a grater.
We collect the salad. Lubricate any laid out layer, not counting the fried ingredients, with mayonnaise.
First we lay out the meat, then pineapple cubes, grated cheese, mushrooms and onions, followed by a layer of carrots and eggs. We also soak the outer layer with sauce and decorate the salad with chopped herbs.