10 delicious and wonderful salads with walnuts

You can expect noteworthy dishes with chicken, cheese, mushrooms, beets, eggs and more.

1. Salad with walnuts, chicken and beets

Ingredients

1 beet;
100 g chicken breast fillet;
50–70 g walnuts;
1 clove of garlic;
1 teaspoon mayonnaise;
1 tablespoon soft cream cheese;
½ teaspoon horseradish;
½ teaspoon mustard;
1 tablespoon butter;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the beets and chicken until tender. Cut the fillet into small pieces. Grate the beets on a large grater. Chop the nuts with a knife. Pass the garlic through a press.

For the sauce, mix mayonnaise with cheese, horseradish, mustard, garlic and butter.

Place beets, nuts and chicken in a bowl. Salt, pepper, add dressing and stir.

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2. Salad with walnuts, cucumbers and tomatoes

Ingredients

3 cucumbers;
3 tomatoes;
1 onion;
1 small bunch of greens (dill, parsley, cilantro or basil);
30–40 g walnuts;
2–3 cloves of garlic;
½–1 teaspoon salt;
1 pinch of hot pepper;
1–2 tablespoons of wine vinegar;
1 tablespoon of water.

Manufacturing

Cut the cucumbers and tomatoes into medium pieces, and the onion into half rings. Chop the greens.

Grind the nuts with garlic, salt and pepper in a blender. Stir in wine vinegar and water; the sauce should not be very watery.

Place vegetables and herbs in a bowl. Add dressing and stir.

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3. Salad with walnuts, cheese and apple

Ingredients

2 testicles;
1 apple;
70 g cheese;
50–70 g walnuts;
1 pickled onion;
salt - to taste;
black pepper - to taste;
2 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cut into small pieces along with the peeled apple. Grate the cheese on a medium or small grater. Chop the nuts and leave a few whole. Chop the onion.

Place eggs, onion, cheese, walnuts and apple in a bowl. Salt, pepper, season with mayonnaise and stir. Top the salad with the remaining kernels.

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4. Salad with walnuts, beets, carrots and pomegranate

Ingredients

2–3 beets;
1 carrot;
200 g prunes;
1 pomegranate;
50–70 g walnuts;
1–2 cloves of garlic;
salt - to taste;
olive oil - to taste (can be replaced with sour cream or mayonnaise).

Manufacturing

Boil the beets and carrots until tender. Cool and grate on a large grater. Soak the prunes in warm water for about 30 minutes, then dry them with cardboard napkins and cut them into small pieces. Remove the seeds from the lemon. Chop the nuts with a knife. Pass the garlic through a press.

Place vegetables with prunes, nuts and pomegranate in a bowl. Season with salt, oil and stir.

Enjoy the taste

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5. Salad with walnuts, ham and cucumbers

Ingredients

2 testicles;
100 g prunes;
1–2 cucumbers;
200 g ham;
100 g walnuts;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cut into small pieces along with prunes, cucumber and ham. Chop the nuts with a knife.

Place everything in a bowl. Salt, pepper, season with mayonnaise and stir.

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6. Salad with walnuts, pineapples and chicken

Ingredients

400 g smoked chicken (boiled can be used);
300 g canned pineapples;
400 g champignons;
1 onion;
400 g hard cheese;
200 g walnuts;
1–2 tablespoons vegetable oil;
200 g canned corn;
salt - to taste;
3-5 tablespoons of mayonnaise.

Manufacturing

Cut the chicken, pineapples and mushrooms into small pieces, and the onion into small pieces. Grate the cheese on a large grater. Chop the nuts with a knife.

Heat oil in a frying pan over medium heat. Fry the mushrooms and onions for about 10-15 minutes. Cool.

Place mushrooms and onions, chicken, pineapples, cheese, corn and nuts in a bowl. Season with salt and mayonnaise.

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7. Salad with walnuts, chicken, prunes and oranges

Ingredients

1 chicken breast;
2–3 oranges;
100 g hard cheese;
200 g walnuts;
200 g prunes;
salt - to taste;
5-6 tablespoons of plain yogurt or mayonnaise.

Manufacturing

Boil the chicken breast until cooked. Cool and cut into small pieces along with orange slices. Grate the cheese on a medium or small grater. Chop the nuts and prunes with a knife.

Place chicken with oranges, nuts and prunes in a bowl. Season with salt and yogurt. Place in a bowl and sprinkle with cheese.

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8. Tiffany salad with walnuts, chicken and grapes

Ingredients

1 chicken breast fillet;
3 testicles;
1 bunch of seedless grapes;
100–150 g walnuts;
150 g hard cheese;
1 pinch of curry;
150–200 g mayonnaise.

Manufacturing

Boil the chicken until cooked and the eggs hard-boiled for 10 minutes.

Cut the fillet into small pieces, the grapes into halves. Dry the nuts in a frying pan without oil for a few minutes, cool and chop with a knife. Grate the cheese and eggs on a large grater.

Place chicken fillet on a dish or plate, lightly sprinkle with curry and brush with mayonnaise or make a mesh out of it. Next, layer the cheese and eggs. After each layer, grease with mayonnaise and sprinkle with nuts. Place grapes on top.

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9. Turtle salad with walnuts, prunes and chicken

Ingredients

1 chicken breast;
5 eggs;
150 g hard cheese;
1 apple;
1 teaspoon lemon juice;
100 g walnuts;
70–80 g prunes;
mayonnaise - to taste.

Manufacturing

Boil the breast until tender, boil the eggs hard for 10 minutes.

Cut the chicken into small pieces. Grate the cheese, apple, 4 whites and 4 yolks separately on a large grater. Then stir the apple chips with lemon juice. Dry the nuts in a frying pan without oil for a few minutes and chop them with a knife. Soak the prunes in boiling water for 10–15 minutes, wash and chop.

Place chicken, cheese, egg whites, apple, prunes, and yolks on a plate in layers. After every ingredient, not counting proteins and prunes, grease with mayonnaise or make a mesh out of it. Sprinkle walnuts on top and apply mayonnaise. Use the remaining egg to make the legs and face of a turtle.

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10. Salad with walnuts, beef and pineapple

Ingredients

6 chicken eggs;
3 quail eggs;
200 g beef;
200 g canned pineapples;
200 g cheese;
100 g walnuts;
150 g sour cream;
1 teaspoon mustard;
1 tablespoon olive oil;
1 teaspoon lemon juice;
salt - to taste;
12 carnation buds for decoration - optional.

Manufacturing

Boil hard-boiled eggs: chicken eggs for 10 minutes, quail eggs for 5 minutes. Boil the beef for about an hour as well.

Cut the meat and pineapples into small pieces, three chicken eggs into small pieces. Grate 100 g of cheese on a large grater, another 50 g on a small grater, along with 2 chicken whites. Grind the nuts with a blender or knife.

Salad with walnuts - 6 wonderful recipe options

Salad is a dish that probably gives the greatest scope for imagination. Salads with walnuts come in a variety of varieties: meat and vegetable, salty and sweet, fatty and lean, ordinary and unique. Now we will tell you what salads can be prepared with walnuts.

Walnuts are a very necessary product given to us by nature. They contain not only a huge amount of calories (more than 600 kcal per 100 grams of nuts), but also healthy fats, vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and minerals. Therefore, in fact, walnuts will make any dish even healthier and tastier. Salad with walnuts is very tasty, healthy, satisfying and special.

What kinds of salads are there with walnuts?
Walnut salad recipes
"Masterpiece with pineapples"
Chicken and pineapple salad - video
"Garnet bracelet"
Salad “Pomegranate Bracelet” – video
Simple manufacturing option
Salad with pomegranate - video
"Carrot Nuts"
Carrot salad with walnuts: video
Salad with chicken, mushrooms and walnuts
Video
Pear and walnut salad
Production video

What kinds of salads are there with walnuts?

Walnut salad can be created using a variety of products - from regular carrots to prunes, pears, chicken or pineapple. In any combination, walnuts will sound organic.

To properly prepare a salad with walnuts, first, you need to take care of the main component - in other words, the nuts themselves. They need to be washed, fried in a frying pan or baking tray and, if necessary, peeled. Depending on the type of salad or your preferences, walnuts are chopped either very finely or coarsely; you can even grind them in a food processor.

Walnut salad recipes

We will introduce you to the most delicious salads that use walnuts.

"Masterpiece with pineapples"

Salad with chicken, pineapple and walnuts is a delicious masterpiece! This salad is also called “Pineapple”, because it is the pieces of pineapple that give it an inimitable, unique taste.

To prepare this salad, you will need a medium-sized chicken breast, pineapple (canned), walnuts, mayonnaise, salt and pepper. Boil the breast, cool slightly, cut and put in a salad bowl. Then add chopped nuts and pineapple pieces. Salt, pepper and season with mayonnaise.

This recipe can be slightly modified by adding pineapple-walnut-cheese chicken salad and making it flaky. To do this, all ingredients are cut, chopped or grated. Place layers of salad on a plate in this order: chicken, pineapple, nuts, cheese. Mayonnaise impregnation for any layer is inevitable.

Salad with pineapples and chicken and nuts can be supplemented with one avocado and boiled eggs. The combination with avocado gives the dish a special taste.

Chicken and pineapple salad - video

"Garnet bracelet"

Salad with pomegranate and walnuts is the famous “Pomegranate Bracelet” - a salad that almost everyone likes. To make it, you will need vegetables (carrots, potatoes and beets - all two pieces), chicken breast, a couple of eggs, onions (one thing), pomegranate, nuts.

All vegetables need to be boiled. In a separate bowl, cook the chicken, adding salt and bay leaf. We also cook the eggs separately. After everything has cooled, grate it on a large grater. Chop the onion and lightly fry in vegetable oil. We wait for the food to cool slightly after cooking; the eggs can be cooled in advance, so they will be better grated. When all the preparation is completed, you can create the salad. To do this, place a glass in the middle of the plate or dish - we will create the salad in a circle, going around the glass. Each layer should be greased with mayonnaise and salt/pepper added.

Half a chicken breast;
Carrot;
Potato;
Walnuts;
Beet;
Again nuts;
Onion;
Leftover chicken;
Nuts;
Grated egg;
Beet;

Then we remove the glass, coat our bracelet with mayonnaise and decorate with lemon seeds. It’s better to leave our creation in the cold all night (that is, at night) so that the layers are perfectly saturated.

Salad “Pomegranate Bracelet” – video

Simple manufacturing option

The most common version of pomegranate salad looks like this. Boiled chicken (fillet) is cut into cubes, nuts, lemon seeds, and mayonnaise are added to it. You can add grated cheese. Everything is mixed and served. Healthy, fast, and delicious!

You can add boiled and grated potatoes, carrots and eggs, garlic and cheese. In this form, the salad will acquire the richest taste, and thanks to garlic, the dish will become even more healthy. The main thing is that this salad can be created in layers, like a “Pomegranate Bracelet”. To do this, mix garlic (grated) with mayonnaise and grease the plate with this mixture on which you will place the salad. Then layers:

walnuts;
potato;
carrot;
testicles;
cheese;
pomegranate.

After each layer, be sure to soak in mayonnaise. Don't forget to add salt. Whichever option you choose, the result will exceed your expectations, because in such a dish the freshness of lemon combined with nuts gives the feeling of an unusual dish.

Salad with pomegranate - video

"Carrot Nuts"

Carrot salad with nuts is another delicious dish.

An excellent and simple salad can be created by adding chopped walnuts with grated carrots and garlic (plus salt and pepper to taste). You can add the following ingredients to such a salad: apple, cheese, prunes, honey, lemon seeds.

Literally, you can also create a salad by replacing carrots with beets, which will be even more useful, because beets cleanse the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and post-cellular structures: erythrocytes and platelets) . but in ordinary life we eat it very rarely.

Carrot salad with walnuts: video

Salad with chicken, mushrooms and walnuts

For this salad, you will need, in addition to the already mentioned chicken (boiled breast), mushrooms (canned are also suitable) and nuts (chopped), a few more items.

If you decide to use frozen mushrooms, you must first defrost them, then boil them for about 10 minutes, and then fry them with onions. This salad is prepared in layers.

1 layer. Chicken fillet, cut into small pieces and coated with mayonnaise;
2nd layer. Eggs, grated, topped with mayonnaise;
3 layer. Mushrooms with onions and mayonnaise;
4 layer. Mix cheese with garlic and mayonnaise (grate cheese and garlic);
5 layer. Walnuts.

The salad should be put in the refrigerator for some time to allow it to soak.

Video

Pear and walnut salad

For production you will need:

Pear 200g
Cheese 100-120g
Roasted nuts 30-50g
Rice 100-150g
Sour cream or yogurt 30-50g
Mayonnaise 30-50g
Mustard with seeds 1 tsp.

Cut the pear and cheese into strips, chop the nuts. For dressing, mix mayonnaise, sour cream and mustard. Add the resulting sauce to the pear and cheese and mix with rice. Salad ready.

Production video

Salads with walnuts are especially good because they immediately combine several pleasant and necessary properties: they contain a lot of substances necessary for the body, they help create a more solemn dinner table and, naturally, are very tasty. Delight yourself and your loved ones with salads using our recipes.

5 indescribably delicious walnut salad recipes

Have a nice day, my dear housewives! Walnuts are a very valuable food product, which contains easily digestible protein, as well as other useful elements and protein.

In addition, walnuts provide the body with the necessary energy, so it is recommended to consume them in small quantities during the day before going to work or to any event.

Walnuts impart a very subtle and indescribably sweet nutty flavor to dishes, which is why this component is used in cooking quite often, and not only for making desserts or baked goods.

Walnuts can be included in various light and dietary salads, because they mix well with any vegetables, meat, fish and dried fruits.

Salad recipe with walnuts and pineapple

In such a dish, in addition to pineapple and nuts, it is recommended to add a little chicken meat, in this case the salad will turn out to be the most elegant and very satisfying.

At the same time, to make such a festive salad, it is better to use chicken fillet, because they have the most delicate thickness and will go well with walnuts and sweet pineapples.

In advance, chicken fillet for the salad can be baked in the oven or boiled with spices in a pan, and those who are on a diet can simply steam the chicken.

Thick mayonnaise with olive flavor (150 gr.)
Chicken fillet (500 gr.)
Sliced pineapple (400 gr.)
Peeled walnuts (50-70 gr.)
Hard cheese (150 gr.)

1. Wash the chicken fillet under a strong stream, then transfer it to a saucepan and pour in enough filtered water, however, it is not recommended to pour a lot of water, because the taste of the meat will turn out to be a little runny.

2. Cook the chicken fillet until it is fully cooked, add very little salt, and add some spices if desired. You should not overcook the bird in the pan, because it will be ready in about 20 minutes.

3. Remove the chicken fillet from the pan and cut it into small cubes, and if desired, the meat can be cooled and separated into fibers, although in this case it will not be possible to make a puff salad.

4. After the chicken meat is cut into small pieces, add salt and half a portion of thick mayonnaise to this component, mix, then prepare a culinary split ring and place it on a flat dish. Place the chicken mixture with mayonnaise into the cooking ring, distribute and compact.

5. Now cut the freshest pineapple into small cubes, the pieces should match the size of the pieces of chicken fillet, lay them out in a layer on the meat mass, spread them very little and press down with a spatula.

6. Spread a little mayonnaise on top to hold the layer together, lay out a moderate amount of grated cheese, and spread the crushed cheese with mayonnaise on top.

7. Grind peeled walnuts using the most convenient method; before creating the nuts, it is better to lightly fry them in a dry frying pan. Sprinkle chopped nuts on top of the prepared salad and put the prepared multi-layer dish in the refrigerator for three hours, then remove the ring, garnish the dish with parsley leaves and serve.

Calorie content of salad per 100 g. – 139 kcal

Salad with prunes and walnuts “Tenderness”

The combination of walnuts and soft prunes can be called traditional, because these components complement each other perfectly in almost all dishes.

Fresh cucumber, not very large (two pieces)
Dried pitted prunes (150 gr.)
Fresh spicy greens no matter what (to your own taste)
Light mayonnaise (100 gr.)
Chicken fillet (300 gr.)
Fine table salt (to your own taste)
Chicken eggs (6 pieces)
Peeled walnuts (50 gr.)

1. Boil the chicken fillet with salt, once the meat is cooked, you need to cool it beforehand and cut it into strips, then hard-boil the eggs separately, so that they can be peeled much easier, you need to place them in very cool water immediately after cooking.

2. Peel them from the shells and place the yolks and egg whites in separate containers.

3. Coarsely grate the white; as for the yolk, you need to crumble it as finely as possible, wash the cucumbers and cut into narrow strips, chop the peeled walnuts.

4. Wash the prunes, pour in very hot water and leave for about fifteen minutes until they become soft, then cut into strips.

5. After preparing all the components, you only need to form the salad, and all the crushed products will need to be laid out in layers in the prepared glass salad bowl.

6. Once the salad is fully formed, make a mayonnaise mesh on top and sprinkle the entire composition with chopped nuts and chopped herbs, leave to soak for four hours, then serve.

Calorie content of “Tenderness” salad per 100 g. – 56 kcal

Recipe for Turtle salad with walnuts

This dish has a very nice and unique look, and it is recommended to prepare this salad for a holiday.

Sweet apples, but maybe with a little sourness (two pieces)
Chicken fillet, previously boiled (250 gr.)
Some hard cheese (150 gr.)
Light mayonnaise (200 gr.)
Shelled walnuts (to your taste)
Onions are juicy and not very large (one piece)
Chicken eggs, previously hard-boiled (four pieces)

1. In salted water, boil the chicken fillet in advance and cut it into small pieces; when it has cooled, then very finely chop the peeled onion, which does apply to apples, then after the core has been removed, grate them not very finely.

2. Divide the hard-boiled chicken eggs into the protein component and the yolk, then finely grate them separately, while the grated protein mixture will be used to form the legs and head of the turtle.

3. Finely grate the hard cheese, after this you can start assembling a festive unusual salad, and for this you first need to lay out the first layer of grated egg white, then grease it with a small amount of mayonnaise for the best fixation, distribute chopped chicken meat on top and apply a mayonnaise fine mesh.

4. Pour chopped onion onto the layer of chopped chicken meat, sprinkle grated apple mixture on top, then make another layer of cheese mixture. At the very end, make a layer of finely grated yolk, apply a large mayonnaise mesh on it, and place half a peeled walnut in each cell made.

5. Divide the remaining grated protein into 5 parts, from one to form a turtle muzzle, and from 4 to create paws. Use dark peppercorns to create a nose and eyes, and a turtle’s mouth can be created from a small piece of carrot, then decorate the prepared festive salad with the freshest herbs, then place the dish in the refrigerator until completely cooled.

Calorie content of “Turtle” salad per 100 gr. – 215 kcal

Beetroot with prunes and walnuts

Those who love beets are recommended to prepare a special salad from this vegetable, adding other useful ingredients to it, such as peeled walnuts and prunes.

Olive mayonnaise (three tablespoons)
Beetroot (300 gr.)
Peeled garlic (two cloves)
Soft pitted prunes (150 g)
Table salt (to your own taste)
Peeled walnuts (100 gr.)

1. Prepare all the ingredients in advance, then boil the beets completely, which also applies to the prunes, then after they have been thoroughly washed, pour very hot water over them and throw them in so that they become even softer.

2. Coarsely grate the boiled and peeled beets, then transfer them to a salad bowl, cut the prunes into small pieces and place in the same container.

3. Chop the peeled walnuts and place them with the beets and crushed prunes, finely grate the garlic cloves, add salt and add enough mayonnaise.

4. Mix all the ingredients for the beetroot salad with walnuts and place the prepared dish in the refrigerator for a short time, garnish with herbs if desired.

Calorie content of salad with beets, prunes and walnuts per 100 g. – 153 kcal

Salad recipes with walnuts

The best selection of salad recipes with walnuts is collected here. You will always find it in recipes for salads with nuts. Also check out the recipes for salads with prunes and walnuts. We also have one thousand four hundred and sixty recipes for salads with pine nuts.

Beetroot salad with walnuts

Ingredients: Beets 300-400 grams, Walnuts 300 grams, Eggs 4 pieces, Bunch of dill 1 piece, Garlic 2 cloves, Mayonnaise 200 ml, Salt To taste Beetroot salad with walnuts is made from a homogeneous mass of all ingredients, not in layers. Which is important, and I think it tastes better. Let's start production. 1. First, the beets must be boiled. Clean it, cut it into quarters so that it cooks faster. And va.

Salad with walnuts and prunes

Ingredients: Boiled beets 3 Pieces (medium size), Prunes 15 Pieces, Walnuts 15 Pieces, Mayonnaise 2 Tbsp. spoons, Salt 0.5 teaspoons (to taste), ground dark pepper 2 pinches, garlic 2-3 cloves This salad will probably not disappear from the tables of our descendants, it is so great in its own way. You can’t add anything to it and you can’t subtract anything - everything in it is perfectly chosen. The recipe is especially for young housewives, so that they remember :) I’ll tell you how delicious it is.

Chicken salad with walnuts

Ingredients: Boiled chicken fillet 250 grams, Boiled eggs 3 pieces, Cheese 150 grams, Apples 1-2 pieces, Onions 1 piece, Walnuts - To taste, Mayonnaise - To taste Turtle salad or chicken salad with walnuts is prepared quite simply and quickly . To make it, we need the most common ingredients - chicken fillet, eggs, cheese, apples, onions, walnuts and mayonnaise. I highly recommend choosing mayonnaise in the store.

Waldorf salad with walnuts

Ingredients: chicken breast – 750 g, apples – 500 g, celery stalk – 400 g, mayonnaise – 175 g, yogurt – 175 g, walnuts – 125 g, carrots – 100 g, bay leaf – 2 pcs., lemon – 1 /2 pcs., onion - 1 head Boil carrots and chicken breasts along with onions, bay leaves, peppercorns and several celery stalks. Also add salt. After 10–15 minutes of cooking, turn off the heat and leave the meat in the broth for another 10–15 minutes. Cut the apples into cubes.

Salad with walnuts and grapes

Ingredients: Grapes – 100 g, Lettuce – 30 g, Arugula – 20 g, Avocado – 0.5 pcs., Cucumber – 1 pc., Olive oil – 1 tbsp., White wine vinegar – 1 tsp. , Grain mustard – 1 tsp, Walnuts – 20 g, Pepper, h.m. – to taste, Sea salt – optional, Parsley – a couple of sprigs Prepare all the ingredients needed to make the salad. Wash and dry the avocado, cucumber and grapes. Wash the lettuce and arugula, dry with a cardboard towel, tear the lettuce and place on a serving dish. Peel and pit the avocado.

Spicy beet salad with walnuts

Ingredients: Beets (small ones) – 7 pcs., Walnuts – 100 g, Prunes – 100 g, Garlic – 3 teeth, Mayonnaise – 4 tbsp. l., Salt - to taste Boil the beets and peel them. Grate on a large grater. Chop the walnuts with a knife and add to the beets. Wash the prunes and chop finely. Add to consistency. Season with salt to taste and squeeze in the garlic. Add mayonnaise and mix everything. Etc.

Beet salad with prunes and walnuts

Ingredients: Beets – 300 g, Prunes – 50 g, Walnuts – 50 g, Greens – to taste, Sesame – 0.25 tsp. We prepare the necessary spices and products to make the most delicious beetroot salad with walnuts and prunes. Grate one beet weighing three hundred grams on a large grater. Crush and chop the peeled walnuts using a rolling pin. Spread it out.

Layered walnut salad

Ingredients: Chicken fillet – 200 g, Eggs – 3 pcs., Potatoes – 500 g, Apples (one greenish sweet and sour apple) – 150 g, Walnuts – 120 g, Mayonnaise – 150 g 1. Chicken fillet, eggs and potatoes Boil until tender and cool. 2. Cut the fillet into small cubes. 3. Peel the potatoes and eggs. Grate the potatoes on a large grater, cut the egg into fine cubes. 4. Grate the apples on a large grater. Peel off the skin.

Salad with cheese and walnuts

Ingredients: Chicken eggs – 2 pcs., Quail eggs – 2 pcs., Cucumbers – 1 pc., Processed cheese – 1 g, Walnuts – 25 g, Mayonnaise – 30 g, Salt – 0.5 teaspoon, Parsley – 0.6 g Let's prepare the ingredients for making the salad. Boil chicken and quail eggs, wash the cucumber and parsley, peel the nuts from shells and membranes. Grate chicken eggs. Grate the processed cheese on a small grater. I suggest decorating the salad with roses.

Salad with smoked chicken and walnuts

Ingredients: Smoked chicken breast - 150 g, Walnut kernels - 50 g, Pear - 1 pc., Arugula - 0.5 bunch (10 g), Mayonnaise - 1 tsp, Salt and pepper - to taste To create the dish use a pear with loose flesh, fragrant and juicy - it will balance the dryness of the smoked chicken breast. Instead of arugula, you can get lettuce, and you can replace the walnuts with cashews or peanuts if you can’t find them.