Apple pie in a slow cooker that melts in your mouth - four recipes to choose from

Hi all! Now I have prepared an apple pie - the recipe in a slow cooker is so good that everyone, without exception, will like it. It is ordinary and has excellent taste. The baked goods always come out beautiful, light and filling.

Apple pie is one of my favorites. Its smell cannot be confused with anything else. It’s not difficult to prepare when you have a multicooker at hand. It does not require a complex set of ingredients. Whatever you have in the kitchen is enough.

The preliminary part takes about 15 minutes. This pie can be called a lifesaver for any housewife (both experienced and beginner) or an “on duty” dessert.

In addition, it is very useful. After all, there are so many apples in it! There is a separate article on their healing power on 100Polezno. Here I will only say that they are full of pectin.

The substance cleanses the intestinal tract and heals the digestive system. As a result, metabolism improves, cholesterol levels decrease (Insoluble in water, soluble in fats and organic solvents.) , the skin becomes clear, cheerfulness and a good mood arise.

General remarks

It is better to take fruits that are firm (but not very hard), with sourness. Antonovka does not grow in Kuban, so I use what is available. Simirenko, Jonathan, Starkrimson, Idared, Gala - they all feel great in the pie.

The only variety that is absolutely not suitable is Snow White filling. When heated, it instantly falls apart, turning into mush.

To cleanse or not is an open question. I remove the skin all the time. I don't like it when I come across poorly chewable inclusions. If you want to speed up the cooking process, leave the skin on.

Be sure to remove the seeds and core. We closely monitor the absence of pests. Mainly, this applies to fruits grown in a summer cottage “without chemicals.”

Manufacturing time and temperature conditions in the units vary. My Philips bakes in 45 minutes and my Polaris takes an hour. Focus on your model and do not open the lid ahead of time (otherwise it will not close).

Before adding the dough, grease the bowl with cool fat. This will make it easier to remove the finished pie. Do not sprinkle the bottom with semolina! This will make the crust hard.

Never take the cake out while it's hot. It may fall apart. After the “beeps”, leave it on the “Heating” mode. After 15 minutes, turn it off and open it. Let it cool down well before you start twisting.

I first lay it out on a wood board. Then I turn it over, replacing it with a plate. I don’t like it when multi-cooker pies are served upside down.

To create a perfect top and mask the corresponding pallor, sprinkle the raw cake with sesame seeds, coconut flakes or crushed almonds.

And last but not least: don’t limit yourself to the given recipe. Apples mix well with berries. Feel free to mix them with raspberries, cranberries or currants. In winter, add pears, bananas, and dried fruits. They are also “friends” with nuts: walnuts, cashews, peanuts.

Apple pie in a slow cooker - recipes (the best)

There are a lot of manufacturing options. Every housewife has her favorite tricks and secrets. I will gladly share mine with you, because I “ate dog” on the pies 😉

Traditional apple pie recipe

This is the first recipe with which girls usually start their kitchen “career”. The ingredients are usual: a glass of flour, a glass of sugar, three eggs plus 5 apples. No soda, no vinegar...

In a deep bowl, mash the yolks with sugar.
Beat the chilled whites with a whisk into a stable foam.
Gently mix with flour and yolks.
Wash and peel the apples.
Cut in half, remove the dense center.
Cut into slices 2-3 mm wide.
Transfer to a bowl, stir.
Place in the multicooker bowl.
Level the top and decorate it.
Start the “Baking” mode.
Wait for the program to finish.

It is not necessary to beat the whites. But thanks to this technique, the dough is made more airy.

For my taste, this loaf is very sweet. I also don't like the smell of eggs. I have already written about this in articles about Armenian gata, cheesecakes and zucchini pancakes. Usually I replace them with kefir or sour cream. The result is 100% satisfactory.

Apple pie with sour cream - improved recipe

This is a luxurious way to get rid of leftover milk in the refrigerator. Any fermented milk product will do. Not even the first freshness - the taste will only benefit from this.

Another plus: this pie remains soft longer, because fat is added to it.

3/4 cup of sour cream of any fat content (kefir, fermented baked milk, curdled milk, yogurt);
125 g butter;
three spoons of sweet sand without top;
0.5 tsp. salt;
1 tsp. baking soda;
20 ml vinegar;
4 large apples, thinly sliced.

Melt the butter.
Combine with the rest of the ingredients and stir thoroughly. You should have a dough like pancakes.
Drop the fruit.
Place in a multi-bowl.
Launch the program.
Wait for the beeps.

There is no need to check readiness with a match or toothpick. This is a big plus of multicookers.

Sprinkle the finished pie with coconut flakes. Serve with tea or coffee. You can even take it to work as a snack.

Melt-in-your-mouth apple pie recipe with oatmeal and raisins

This pie is my invention. He's quite successful. I have never seen any analogues.

Flour – 1 multi-cup.
Oatmeal - the same amount.
Honey – 2 tablespoons.
Sour cream – 50-70 ml.
Butter – 1/3 pack.
Sweet powder – 2 tbsp.
Salt – 3 g.
Apples – 4 pcs.
Raisins – 0.5 cups.
Zest of 1 lemon.
A handful of ground nuts.

Carefully sort through the oatmeal.
Combine with wheat, melted honey and other ingredients.
Add apple slices, zest and dried fruits.
Stir.
Place in bowl.
Top with nuts.
Bake until done.

Apple pie with honey and oatmeal turns out fluffy and very appetizing. If you cool it, cut it, and soak it in cream, you get a real cake. There is no shame in putting it on the ceremonial table.

Curd pie with apples in a slow cooker

In this version you cannot do without eggs, but they are not felt here.

For baking prepare:

2 packs of cottage cheese,
3 yolks,
0.3 kg apples,
100 g margarine,
½ tbsp. wheat flour (half can be replaced with corn flour),
4 tablespoons of sweet sand.

I try to eat less sweets, so I bring a modest amount of sweet sand. You can double it if you want it sweeter.

Don't try to substitute butter for margarine. This will cause the sides of the pie to burn.

Combine cottage cheese, egg mass, sugar, salt in a bowl.
Stir with a fork until the mixture is homogeneous.
Grind the fruits and add to the curd mass.
Grate the margarine using your hands until you get butter and flour crumbs.
Pour half of it onto the bottom, distribute some along the edges of the dish so that the cottage cheese does not come into contact with the coating.
Distribute the curd and apple filling.
Cover with the remaining crumbs.
Bake.

Apple pie in a slow cooker - 4 delicious recipes

An apple pie prepared in a slow cooker can be called the most delicious and frisky pastry that can be served for Sunday tea. There are several recipes for making apple pies in a slow cooker, and below are the most popular of them.

Housewives who appreciate such a wonderful device as a multicooker will also appreciate apple pie in a multicooker, the recipe for which is quite simple. This dish will serve as a good dessert both for a home dinner and for entertaining guests. Thanks to the large number of recipes for apple pie in a slow cooker, you can choose any one, although any of them is tasty and tender in its own way.

Health benefits of apple pie

Apples are a fruit we have recognized since our youth, which can now be purchased at any time of the year. The usefulness of apple pie is justified by the presence of apples. Apples are one of the champions in iron content, and in addition to it, phosphorus, sodium, magnesium, and calcium can be found in this fruit. Apples are also rich in pectins, which stimulate the activity of the intestinal tract. No wonder the British say: “One apple a day keeps the doctors away.” The benefits of this fruit are hard to overestimate!

A dessert like apple pie has a lot of advantages. Firstly, this dessert helps replenish iron reserves and prevent iron deficiency anemia. Secondly, such pies are quite economical from a monetary point of view. Thirdly, although apple pies are quite high in calories, they cook quickly.

Like any other pastry, apple pie has its own manufacturing aspects:

for apple pie, you should choose apples of sour and sweet and sour varieties (Antonovka, Simirenko);
It is always necessary to take into account the power of each specific multicooker;
to check the readiness of the baked goods, pierce it with a toothpick: it should remain dry;
constantly lubricate the bottom of the multicooker bowl - this will prevent the baked goods from burning;

Vanilla

To make a regular apple pie in a multicooker, the following products are useful:

vanilla sugar;
and salt, small rock (at your own discretion);
210 g of premium wheat flour (sifted);
2 apples (large, sweet for a pie);
220 g sweet sand;
3 large chicken eggs.

Beat sweet sand with chicken eggs into a dense mass until fluffy, then add a certain amount of vanilla sugar and a little salt to this mass, mix everything again with mixers. Pour in the sifted wheat flour in a narrow stream and mix the prepared dough very carefully.

Divide the dough prepared for the pie into two equal parts, one of which is poured into the multicooker container, previously greased with plenty of butter. Carefully place a layer of thin apple slices on this dough and fill this entire composition with the remaining pie mixture. Close the multicooker tightly with a lid, then continue cooking in the “Baking” mode for sixty minutes.

The apple pie in the slow cooker is ready - bon appetit!

Using kefir - quickly and easily

To make apple pie with kefir in a slow cooker, you will need a certain set of ingredients:

130 g butter of the highest quality;
210 ml full-fat kefir;
vanillin powder (at your own discretion);
1 packet of baking powder;
1 chicken egg (selected);
2-3 pieces of large sweet apples;
210 g sweet sand;
210 g wheat flour (sifted).

Pour the required amount of fatty kefir into a deep container, then add vanillin and sweet sand, beat in chicken eggs. Mix all the ingredients well with a fork or mixer, then add the melted butter and beat everything again.

Mix wheat flour with baking powder, add everything into the container where the fatty drink was poured, and whisk everything so that not a single lump remains.

Place half of the dough into the bowl of the multi-cooker, previously greased with plenty of creamy, slightly softened butter, then carefully spread out the remaining mixture for the upcoming pie. Close the lid and cook the apple pie in the multicooker for 1 hour in the “Baking” mode.

Regular recipe

To make this delicious and light apple pie in a slow cooker, you don’t need any special effort, because this recipe is outrageously simple: even a novice housewife can handle it. But the end result is a fragrant, tender and delicious apple pie!

1 glass of premium wheat flour;
4 chicken eggs;
1 cup granulated sugar;
2-3 pieces of small sour apples;
1 teaspoon lemon juice;
1 piece of butter for greasing the multicooker bowl;
a pinch of ground nutmeg;
a pinch of cinnamon.

Sift the flour into a bowl. Wash the apples, core them and cut into thin slices. Sprinkle the slices with lemon juice to prevent them from darkening, sprinkle with cinnamon and nutmeg.

Beat the eggs with a mixer until a fluffy foam forms, carefully add sugar and, increasing the speed of the mixer, continue beating until a thick mass is obtained.

While stirring the egg mixture with a spoon, add the sifted flour.

Grease the bottom of the multicooker bowl with oil and place the chopped apples, leveling with a spoon. Pour the dough on top and bake for 1 hour 10 minutes in the “Baking” mode.

A regular apple pie in a slow cooker is ready - bon appetit!

Apples baked with streusel

This dish is healthy not only because of the apples in its composition, but also because of the nuts rich in potassium, magnesium, phosphorus and iron. And lemon and orange peel are a recognizable source of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C.

100-150 g of premium flour;
100 g sweet sand;
2-3 pcs of greenish apple of sour variety (Antonovka is perfect);
half a lemon;
half an orange;
100 g butter + for greasing the pan;
50 g of nuts (possible consistency: almonds, walnuts, hazelnuts);
1 teaspoon ground cinnamon.

Take out the oil ahead of time so that it warms up at room temperature.

Peel and core the apples, cut into cubes with a side of approximately 1 cm. Grease the bottom of the multicooker bowl and place the chopped apples there.

Using a grater, remove the zest from the lemon and orange and squeeze the juice from the pulp. Drizzle over apples in multicooker bowl. Sprinkle zest on top and mix everything. Sprinkle with cinnamon.

Prepare the streusel: sift the flour into a bowl, mix with sugar, add softened butter and rub the mixture into crumbs with your hands. Place the streusel on the apples and turn on the “Baking” mode for 25-30 minutes.

Chop the nuts with a sharp knife. Place the finished apples on a plate and sprinkle with nuts.

Apple pie in a slow cooker is a fragrant pastry that will take you back to childhood. The best recipes for apple pie in a slow cooker

Everyone remembers that feeling of comfort and warmth when you come home and the smell of a freshly baked apple pie, which your grandmother or mother baked, wafts through the house.

Apple pie in a slow cooker - the main principles of production

Nowadays, you don’t have to wait for dawn to make apple pie. Apples are sold all year round. In addition, you can choose any variety to suit your taste, from sweet to sour.

With the advent of the multicooker, the process of making a pie has become even easier. There is no longer any need to watch so that it doesn’t burn. Simply knead the dough, place it in the multicooker container, place the apples cut into slices on top and sprinkle everything with sugar.

There can be any kind of dough for the pie: kefir, biscuit, puff pastry, curd, etc.

It is better to use apples that are sour or sweet and sour. Varieties such as “not allowed” harmonize better with sweet dough and impart a special sour taste to baked goods.

Bake a pie with apples in the “Baking” mode. The cooking time depends on the power of your multicooker and the dough from which you will prepare the pie. If you want the top to brown, you can turn the pie over or put it in the oven for a couple of minutes.

In addition to apples, you can add other fruits to the pie, and cinnamon will make the pie even more aromatic.

Recipe 1. Regular apple pie in a slow cooker

Ingredients

vanilla sugar or vanillin;

Manufacturing method

1. Break two eggs into a deep bowl, lightly salt and add vanillin. Using a whisk or mixer, beat the eggs until the mass doubles.

2. Add sifted flour evenly to the egg mixture and mix well.

3. Wash the apples and remove their narrow skins. Cut out the seed boxes and mix well. Cut the apples into slices.

4. Pour half of the dough into the multicooker bowl, greased with oil. Place the apple slices on top, placing them perfectly over the entire area of the dough. Carefully fill everything with the remaining dough and again lay out the apple slices.

5. Turn on the “Baking” mode on the multicooker for an hour. We take out the pie, cool it slightly and cut it into portions. Serve with hot or cold drinks.

Recipe 2. Bulk pie with apples in a slow cooker

Ingredients

For dry consistency

semolina - a glass;

For the inside

butter – 150 g;

Manufacturing method

1. Pour all dry ingredients into a suitable container and mix well.

2. Wash the apples, remove all warped areas and remove the skin. We cut out the seed boxes and coarsely chop the pulp.

3. Grease the multicooker container with butter. Pour some of the dry mixture onto the bottom and level it out. Spread a thin layer of grated apples on top of it. We lay out all the products in this way until they are completed. The top layer must be a dry mixture.

4. Place the butter in the freezer for some time. Take out the frozen butter, grate it coarsely and sprinkle the surface of the pie.

5. Turn on the “Baking” mode. Bake the pie for 1 hour 05 minutes. At the end of baking, check the readiness of the cake with a toothpick and leave it in the “Heating” mode for another 45 minutes. Cool the pie completely, cut it and serve with milk or other drinks.

Recipe 3. Apple pie in a slow cooker with kefir

Ingredients

two glasses of flour;

baking powder – 10 g;

130 g butter;

half a glass of sugar.

Manufacturing method

1. Place the butter in a metal bowl or saucepan and melt it in a water bath. Pour the drink into it, beat in the egg and add sugar and vanillin. Mix everything until smooth. Add baking powder and mix again. Now add flour evenly, knead a homogeneous dough and divide it in half.

2. Wash the apples, cut out the core with seeds and cut into slices.

3. Pour half of the dough into the oiled multicooker container. Place apple slices on top of it in an even layer. Cover them with dough and level the surface.

4. Turn on the multicooker in the “Baking” mode and cook the pie for an hour. Leave the baked goods for another half hour in the “Heating” mode.

Recipe 4. French apple pie made from puff pastry

Ingredients

packaging of finished puff pastry;

butter – 40 g.

Manufacturing method

1. Pour drinking water into a saucepan and dilute sugar and vanillin in it. We put it on the fire and cook the syrup until it darkens slightly.

2. Lubricate the walls of the multicooker container with vegetable oil.

3. Thaw the finished puff pastry and roll it out. Cut two circles to fit the container.

4. Wash the apples, remove the core and cut them into slices.

5. Place apple slices in an even layer on the bottom of the container.

6. Remove the syrup from the heat, cool slightly and add butter. Mix and pour the mixture given to the apple layer. Cover the top with dough. Place apples on it and pour syrup over it. Cover with a second layer of dough.

7. Set the multicooker to the “Baking” mode and cook the pie for 50 minutes. Turn the finished pie onto a plate, cool and cut into portions.

Recipe 5. Pie with apples, cinnamon and raisins in a slow cooker

Ingredients

10 g baking powder.

Manufacturing method

1. Break the eggs into a deep bowl, add sugar and beat with a whisk or mixer until the mass grows in volume. Add sour cream, cinnamon, salt and baking powder to the egg mixture. Continue beating for a couple more minutes. Without ceasing to beat, add flour evenly and knead the dough.

2. Using a sharp knife, remove the thin skin from the apples, cut out the seed boxes and cut them into slices. Wash the raisins and add hot water.

3. Grease the multicooker container with butter and place half of the dough into it. Place half of the apple slices on top of it in an even layer, sprinkle with half of the squeezed raisins and cover with the remaining dough. Place the remaining apples and raisins on top of the dough.

4. Place the container in the multicooker and turn on the “Baking” mode for an hour. Take out the finished pie and sprinkle with sweet powder.

Recipe 6. Slovak pie with apples in a slow cooker

Ingredients

Dough

vegetable oil – 120 ml;

half a glass of sugar;

100 g granulated sugar.

Manufacturing method

1. Combine milk with vegetable oil and mix. Add sugar and baking powder. Add flour evenly and knead the dough. We separate the fourth part from it and put it in the freezer. Place the rest of the dough on a sheet of parchment and cover with another sheet.

2. Place the multicooker container on it and press lightly. The result will be a circle suitable in diameter for us. Add a couple of cm to the sides and cut out a circle with a knife. Place it on the bottom of the multicooker container.

3. Peel the apples, cut out the core and grate them on a large grater. Place the grated apples in cheesecloth and squeeze well. Spread the apple mixture onto the dough.

Recipe 7. Pie with apples and fruits in a slow cooker

Ingredients

half a kilogram of ready-made puff pastry;

Manufacturing method

1. Thaw the puff pastry. We peel all fruits. Cut out the core of apples and pears and grate them coarsely. Mash the bananas with a fork.

2. Place the fruits on different plates. Add a spoonful of sugar to each and mix.

3. Thaw the dough completely and divide it into three parts. Roll each into a small triangle. Place the filling in the middle of each, alternating. Pinch the edges tightly.

4. Lubricate the multicooker container with oil. Roll the dough with the insides in the shape of a snail. Grease the surface of the dough with beaten yolk.

5. Turn on the multicooker in the “Baking” mode. Cook the pie for an hour. After that, turn the baked goods over and bake in the same mode for about half an hour.

Recipe 8. Pie with apples in the Tsvetaevsky multicooker

Ingredients

Dough

130 g – butter;

5 g baking powder;

Interior

four sweet and sour apples;

200 g each of sweet sand and sour cream;

Manufacturing method

1. Combine flour with baking powder. Chop the butter and add it to the flour. Grind everything until crumbly, add sour cream and knead the dough. Wrap it in cellophane and place it in the refrigerator for half an hour.

2. Place egg, sour cream, sugar and flour into a blender bowl. Beat everything well until smooth.

3. Peel the apples, cut out the seed boxes and cut the fruit pulp into slices. Sprinkle apples with lemon juice to prevent them from turning dark.

4. Place a layer of dough into a multicooker container, greased with oil, and create sides. Place apple slices on it and pour sour cream over everything. Place the bowl in the multicooker.

5. Set the unit to the “Baking” mode. Set the timer for an hour. Use a toothpick to check if the cake is ready. If necessary, add a couple more minutes. Cool and sprinkle the pie with cinnamon.

Apple pie in a slow cooker - tips and tricks

To make the dough airy and tender, beat the whites separately from the yolks.

If your apples are sweet, you can add cranberries or currants to the pie for acidity.

Replace a quarter of the flour with starch, then the dough will be light and will not crumble so much.

Cool the apple pie directly in the multicooker bowl. This will make it easier to get it.

To prevent the apples from darkening, sprinkle them with lemon juice.

Apple pie in a slow cooker

I tried baking a pie in a slow cooker for the first time. It turned out very tasty and, most importantly, without any special costs.

Ingredients for Apple Pie in a Slow Cooker:

Apple (medium size) – 5 pcs.
Chicken egg - 4 pcs
Vanillin - 1 packet.
Sugar (for those who don’t like very sweet things, you can use a little less than a glass) - 1 cup.
Wheat flour / Flour - 1 cup.
Butter

Production time: 80 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 2184 kcal	proteins 45.8 g	fat 29.1 g	carbohydrates 429 g
Portions
kcal 218.4 kcal	proteins 4.6 g	fat 2.9 g	carbohydrates 42.9 g
100 g dish
kcal 154.9 kcal	proteins 3.2 g	fat 2.1 g	carbohydrates 30.4 g

Manufacturing characteristics in a multicooker:

Power: 700 Watt

Programme: Baking (60 minutes)

Recipe for “Apple pie in a slow cooker”:

We wash the apples, peel them from the seeds and peel and cut them into slices (I’ll be honest, I didn’t peel the apples - I was too lazy. In fact, I didn’t even feel it in the end.)

Now let's start the test.
Beat the eggs well until a light foam forms on top.

Add vanilla and beat.

Next, add sugar and beat until it dissolves.

And, of course, flour!
Pour it in a little at a time so that there are no lumps, and beat.
The dough is ready.

Turn on the multicooker to the “heating”/”warm up” mode and heat a piece of butter in it.
Lubricate the walls of the multicooker.

Pour the dough on top.
Close the multicooker and set it to “baking” mode for 1 hour.
Then leave it in the “heating” mode for another 15 minutes.

Using a double boiler, take the pie out of the saucepan, put the kettle on, cut the pie and enjoy your own completed work.
Bon appetit!

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October 4, 2014 dori_ua #

October 4, 2014 Ekaterina6699 # (recipe creator)

October 4, 2014 dori_ua #

October 5, 2014 Ekaterina6699 # (recipe creator)

October 6, 2014 dori_ua #

December 14, 2013 elenita # (moder)

December 14, 2013 Ekaterina6699 # (recipe creator)

December 13, 2013 KaterinaMih #