Chicken liver in a slow cooker

Chicken liver in a slow cooker

A collection of recipes for making chicken liver in a slow cooker with step-by-step photos. We prepare tasty and healthy chicken liver with minimal effort!

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Chicken liver recipes in a slow cooker

Ingredients

Chicken liver – 400 g

Pasta (pasta) – 300 g

Onions – 1 pc.

Garlic – 3 cloves

Refined sunflower oil – 1 tbsp.

Ground black pepper – 0.5 tsp.

Ingredients

Buckwheat – 1 multi-cup

Water – 2 multi-glasses

Chicken liver – 500 g

Onions – 1 pc.

Refined sunflower oil – 3 tbsp.

Vegetable seasoning with salt – 1 tsp.

Ingredients

Chicken liver – 0.5 kg

Onions – 1-2 pcs.

Yogurt (or sour cream) – 200 g

Vegetable oil – 2-3 tbsp. l.

Ingredients

Potatoes – 600 g

Chicken liver – 400 g

Green onions – 1 bunch

Vegetable oil – 25 ml

Salt – 3-4 pinches

Seasoning – 0.5 tsp.

Ingredients

Chicken liver – 500 g

Onion (large) – 1 pc.

Vegetable oil – 1 tbsp.

Cow's milk of any fat content – ​​300 ml

Salt and pepper - to taste

Ingredients

Chicken liver – 700 g

Squash – 2 pcs.

Onions – 2 pcs.

Vegetable oil – 20 ml

Greens – 0.5 bunch

Salt and pepper - to taste

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Chicken liver in a slow cooker: 8 home recipes

You don’t have much time, but you want something delicious – cook chicken liver in a slow cooker. Look at noteworthy recipes and photos, find out the correct ratio of ingredients, the abundance of sauces for the dish, nutritional and energy value. Create a delicious and necessary masterpiece every time! Read more...

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Chicken liver in a slow cooker - spicy tenderness without unnecessary hassles.

Choose a selection of impeccable recipes for chicken liver in a slow cooker on the delightful web portal 1000.menu. Try options with and without mushrooms, onions, spicy fresh herbs, in sour cream and cream, tomato sauce, with apples, raisins and prunes, and various cheese ingredients.

Chilled fresh chicken liver is an ideal choice for a meal. When purchasing meat by-products, it is important to pay attention to the smell and color. Dark liver indicates that it is not fresh or has been improperly stored, which is also unacceptable. Chicken liver actually does not smell, because any third-party odor indicates its unsuitability.

The 5 most commonly used ingredients in slow cooker chicken liver recipes:

Exciting recipe:
1. Wash the chicken by-product and cut it if desired.
2. Salt and sprinkle with pepper.
3. Carefully roll in flour.
4. Lightly fry and place in a slow cooker.
5. Fry the onion in the same frying pan.
6. Mix in a slow cooker with liver.
7. Dilute sour cream with a small amount of water (water or broth).
Add your favorite spices. 8. Pour sour cream filling into the multi-oven, completely covering the pieces of chicken liver.
9. Set the “Quenching” program for 40 minutes.
10. Serve with noodles, potato or cereal side dish.

5 of the fastest chicken liver recipes in a slow cooker:

Helpful tips:
• To neutralize the slight bitterness inherent in any liver, you need to soak it in milk.
• It is better to salt chicken liver dishes at the very end, otherwise the tender offal will lose its special juiciness.
• Finely chopped pickled cucumber will add an exciting twist to the dish.
• The taste of chicken liver is amazingly enhanced by sauces made from tomatoes, cherries, apples, cranberries and other sweet and sour fruits.

Chicken liver

Chicken liver is a tasty and necessary product that is perfectly absorbed by the body. Any housewife can cook chicken liver in a slow cooker.

Production methods and dishes from chicken liver

In a slow cooker, chicken liver can be steamed, fried, baked, stewed, or boiled. Chicken liver is usually prepared as an independent dish.

This offal mixes well with vegetables, mushrooms, and cereals. You can simmer with the addition of butter or sour cream. You can cook chicken liver stewed in sour cream, steam it with cauliflower or broccoli florets, fry it with mushrooms, onions and carrots. There are a huge number of recipes for making chicken liver in a slow cooker.

Rules for making chicken liver in a slow cooker

The general rules for making chicken liver in a slow cooker are easy:

• the liver is washed and the water is allowed to drain;
• cleanse films and bile ducts;
• put into the multicooker bowl;
• turn on the appropriate mode.

It is important to keep in mind that chicken liver becomes hard when cooked for a long time, so we use this as a guide: the multicooker will cook 0.5 kg of liver in approximately 15 minutes.

Chicken liver pate recipe

For those who want to cook an original and tasty dish from chicken liver in a slow cooker, you can offer to create a pate.

• chicken liver – 0.5 kg;
• medium-sized carrots – 1 pc.;
• onions – 2 pcs.;
• salt pepper;
• vegetable oil – two tablespoons;
• butter - two dessert spoons.

1. Chicken liver must be prepared in a slow cooker using one of the following methods: bake, fry, steam. The manufacturing option depends on personal taste preferences - to create a dietary product or the most satisfying one.
2. Add stewed carrots and onions. Product proportions may be random. The more vegetables you add, the more tender the pate will be, and the less bitterness of the liver will be felt.
3. Beat the prepared ingredients in a blender, add salt and pepper. The pate will taste richer if you add a little butter.
4. Fold the resulting liver mass into a mold or can be shaped into a roll by placing it on foil or cling film. Allow the finished pate to harden in the refrigerator.
5. Making the pate will take approximately half an hour. The result is a delicious homemade product.

Cooking chicken liver in a slow cooker is simple and straightforward, the main thing is not to be afraid to experiment and combine unexpected products.

The most tender chicken liver in a slow cooker

Chicken liver prepared according to this recipe is very warm and juicy. This dish is prepared quickly and will not take much effort from you when preparing the ingredients.

Ingredients for “The most tender chicken liver in a slow cooker”:

• Chicken liver – 600 g
• Onion - 1 pc.
• Tomato paste - 2 tbsp. l.
• Sour cream - 2 tbsp. l.
• Wheat flour / Flour - 2 tbsp. l.
• Salt - to taste
• Dark pepper - to taste
• Vegetable oil
• Bay leaf - 3 pcs

Production time: 30 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “The most tender chicken liver in a slow cooker”:

1. I washed the liver, peeled off the film and cut it into pieces.
2. Now I need to chop the onions.
I cut it into half rings. You can make them not very thin. 3. At the moment I am preparing a dressing for the liver.
To do this, I put tomato paste in a separate container, and add sour cream and flour. All ingredients are pepper and salt. Now I mix all the ingredients well and add 2 multicooker glasses of water to them (160 ml in one glass). And again I mix the ingredients until a homogeneous mixture appears.

4. On the multicooker, set the “frying” mode for 10 minutes.
I pour a little vegetable oil into the mold, lay out the chicken liver and onions, mix and fry the products, stirring them from time to time. In this case, the multicooker lid must be open.

5. After this, I pour the sour cream dressing over the liver and add a bay leaf.
I close the lid of the multicooker and set the “quenching” mode for 10 minutes.

That's it, the dish is ready.

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Photo “The most tender chicken liver in a slow cooker” from those who prepared it (1)

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February 8, 2019 Surik #

In the pre-holiday efforts, it was necessary to somehow quickly feed the family. The refrigerator is full, but... that's all for the new year.

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