Cottage cheese casserole

Cottage cheese casserole is a dish that almost everyone has known since childhood.
The casserole is absolutely easy to prepare, it can be prepared from almost 5 ingredients in 30 minutes, besides, it is easier and simpler to prepare than any dessert or cake, and it turns out savory, fluffy and sweet and super healthy. In order for the cottage cheese to obtain a uniform thickness, it can be rubbed through a sieve or punched in a blender. Various recipes for cottage cheese casseroles are found in different cuisines of the world: in America it is Cheesecake, which is made from farm cheese, among the Italians it is Cassata, which is made from ricotta.

Young housewives often ask themselves the question: How to prepare a fluffy cottage cheese casserole or how to bake a delicious cottage cheese casserole. This is not mind-blowing, because cottage cheese is very useful for both adults and children. It is a favorite for calcium content, which is a source of protein, strengthens bones, teeth and increases immunity. And if you consider that cottage cheese baked goods or baked goods made from cottage cheese are the most popular, then it’s definitely worth learning how to cook cottage cheese casserole for your own family. Firstly, it is worth paying attention to the main ingredient - cottage cheese. It is better to take cottage cheese of medium fat content and if it contains a lot of excess water, you can put it on a sieve and leave it overnight (that is, in the dark) under light pressure, the whey will drain and you will get a beautiful pressed cottage cheese from which you can prepare so many necessary and savory dishes, these are cheesecakes, dumplings, cheesecakes, and almost everything else, including casseroles, which we are talking about.

And the casserole is prepared simply: cottage cheese is mixed with eggs, semolina or flour, a little sugar is added to taste, you can add raisins or other dried fruits, grease the surface with sour cream and bake until golden brown in the oven or slow cooker.
In a slow cooker, the cottage cheese casserole comes out very fluffy and tender. In addition to the sweet version, you can also prepare cottage cheese casserole as a savory dish, for example, with pasta.

The casserole turns out just magical if you add pieces of fruit or berries to it. Cottage cheese casserole with strawberries, raspberries and other berries turns out luxurious; good baked goods are also made with pear. The kids will be in ecstasy and if they don’t adore the usual cottage cheese casserole, it will go away with a bang with fruit.

You can prepare a dietary cottage cheese casserole without flour, with rice flour, containing few calories; this casserole is healthier than a traditional cottage cheese casserole with flour.

On our website you will find many good, tried and tested recipes for cottage cheese casserole, which are easy to prepare at home, thanks to step-by-step photos and a video recipe.

10 best cottage cheese casserole recipes

There is nothing more pleasant than tasting a piece of fluffy casserole with cottage cheese, generously flavored with sour cream. And your mood will improve, and your memories will come flooding back, about how your grandmother treated you to delicious treats, or how you devoured delicious pastries in kindergarten.

It’s mind-blowing, but even those kids who don’t like cottage cheese don’t turn away from the casserole.

And if you are confused by the calorie content of the product, then in our selection you will find the most delicious cottage cheese casseroles that allow you to maintain your figure without depriving yourself of a portion of the tender, fragrant dessert. Here are 10 of the best and most easy to make recipes.

1. Cottage cheese casserole with apples

In this recipe, cottage cheese successfully harmonizes with apples, giving the product a wonderful taste.

Ingredients:

Apples – 2 pcs.
Cottage cheese – 0.5 kg.
Testicles – 2 pcs.
Sour cream - 3 tables. spoons.
Sugar – 80 gr.
Semolina – 1-2 table. spoons.
Vanillin.

Manufacturing:

Grind the cottage cheese with sour cream, semolina, eggs, sugar and vanilla until it becomes thick sour cream.
Thinly slice the peeled apples.
Place half of the mixture into a silicone or greased springform pan, distribute the apple pieces on top and cover with the remaining dough. It is recommended to smooth the mixture and brush with sour cream. Bring the pie to readiness in an oven preheated to 180°, approximate baking time is 40 minutes.
We recommend removing the casserole after it has cooled.

Alternatively, the apples can be cut into small pieces (or grated) and added to the dough.

2. Traditional cottage cheese casserole in the oven

Ingredients:

Cottage cheese – 300 gr.
Sugar – 100 gr.
Semolina - 1 table. spoon.
Testicles – 1-2 pcs.
Sour cream – 100 gr.
Butter or ghee – 2 tablespoons. spoons.
Vanillin.

Manufacturing:

Carefully wipe or beat the cottage cheese until lumps and grains disappear, add sugar, butter, vanillin, eggs and semolina. Mix the products until a thick, homogeneous mixture.
Grease a baking sheet, baking sheet, baking dish, dust with flour or other breading, spread the mixture and level the surface of the dough. You can brush the casserole with beaten eggs, sour cream or cream.
Place the pan in the oven and bake for 40 minutes at 190-200°.
Remove from the mold after the product has cooled, cut into portions and serve, topped with sour cream, jam or condensed milk.

3. Cottage cheese casserole like in kindergarten

Ingredients:

Cottage cheese – 0.5 kg.
Semolina – 100 gr.
Milk – 50 ml.
Butter – 50 gr.
Testicles – 2 pcs.
Sugar – 100 gr.
Vanillin.

4. Cottage cheese casserole with pumpkin

Ingredients:

Cottage cheese – 400 gr.
Pumpkin – 0.5 kg.
Testicles – 3 pcs.
Butter – 50 gr.
Sour cream - 3 tables. spoons.
Granulated sugar – 4-5 table. spoons
Semolina - 3 tables. spoons.
Baking powder – ½ teaspoon.
Salt.

Manufacturing:

Knead the cottage cheese with soft butter, add sugar, vanillin, eggs, sour cream, semolina and baking powder.
Grind the peeled pumpkin, add it to the dough, mix, and let the semolina swell.
Transfer the mixture to any convenient baking container, level it, and place in the oven for 50 minutes. The temperature in the oven is 200-210°.

5. Lush cottage cheese casserole with milk

Ingredients:

Cottage cheese – 400 gr.
Milk – 200 ml.
Testicles – 2 large.
Granulated sugar - 2 tables. spoons.
Vanilla sugar.

Manufacturing:

Using a mixer, beat the cottage cheese with milk, sugar, yolks, and vanilla sugar until it becomes watery sour cream.
In a separate container, beat the protein foam, add it to the main mass and continue beating.
We recommend berries, dried fruits, and nut crumbs as additives.
Bake in a greased springform or silicone pan for at least 40 minutes. until a crust appears, in an oven preheated to 180-200°.
Cool, remove from the pan, cut into pieces. Serve with preserves and jam.

6. Dietary cottage cheese casserole with dried apricots and raisins

Ingredients:

Low fat cottage cheese – 0.5 kg.
Raisins – ½ cup.
Dried apricots – 1½ cups.
Yogurt, low-fat drink – 50 gr.
Testicles – 1 pc.
Semolina –70 gr.
Vanillin.
Salt.
Oil for lubrication.

Manufacturing:

The lack of sugar is made up for with dried apricots and raisins.

Dried fruits are previously soaked in boiling water, allowed to swell, then finely chopped.
Combine with cottage cheese, add the remaining products, mix well.
Bake in a greased pan, or put parchment on the bottom to avoid burning. Production time is approximately half an hour at an oven temperature of 170-190°.

The result is a desired and tasty dessert with pleasant fruity notes.

7. Curd and rice casserole

Ingredients:

Low-fat cottage cheese – 250 gr.
Boiled rice - 1.5 cups.
Testicles – 3 pcs.
Sour cream - 3 tables. spoons.
Raisins - to taste.
Sugar - to taste.
Oil for lubrication.

Manufacturing:

Steam the raisins and let them dry.
Grind cottage cheese with sour cream, combine with beaten eggs, sugar, rice, raisins.
Spread the dough in an even layer over a greased mold, level it and bake in the oven at 180° for half an hour.

The rice in this recipe mixes wonderfully with the other ingredients.

8. Warm casserole in a slow cooker without eggs

Ingredients:

Cottage cheese – 0.5 kg.
Sugar – 2 tables. spoons.
Sour cream - 2 tables. spoons.
Semolina - 3 tables. spoons.
Raisins – 100 gr.
Butter.

Manufacturing:

Combine the cereal with sour cream and leave for half an hour.
Soak the raisins, combine with semolina, cottage cheese, add baking powder, and beat.
Grease the multicooker container with oil, put the dough in it and cook for an hour. Production mode: “Baking”. Remove the casserole when it has cooled.

9. Banana-cheese casserole

Ingredients:

Cottage cheese – 0.5 kg.
Sour cream – 200 gr.
Testicles – 2 pcs.
Flour – 200 gr.
Granulated sugar – 180 gr.
Bananas – 1-2 pcs.
Raisins – ½ cup.
Baking powder – ½ teaspoon.

Manufacturing:

Pour boiling water over raisins and leave for 10 minutes.
Beat half the sugar with the eggs.
Mix the remaining sugar with sour cream.
Grind the cottage cheese with pieces of bananas, stir in the flour.
Add sour cream and egg mixture to the curd mass in parts, add raisins and baking powder.
Rub the baking tray (mold) with oil, transfer the dough, level it, the top can be greased with beaten egg or sour cream.
You should bake in a preheated oven, the initial temperature is 180°, after half an hour we reduce the heat to 160° and leave the casserole for 20 minutes. Leave in the switched off oven for another 10 minutes.
Cool and remove from the mold.

10. Curd casserole with cherries

Ingredients:

Cottage cheese – 0.5 kg.
Milk – ½ cup.
Semolina – 100 gr.
Melted butter - 2 tablespoons. spoons.
Granulated sugar – 3 tables. spoons.
Testicles – 2 pcs.
Cherry – 200 gr.

Manufacturing:

Beat all the ingredients, not counting the cherries, using a mixer, set aside for the semolina to swell.
Grease the mold, put half the consistency in the first layer, pitted cherries in the second, and the rest of the dough on the top layer.
Cook in the oven at 190° for at least 40 minutes until a crust appears, do not open the door to prevent the product from settling.

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

With semolina or flour, with apples, pumpkin and even rice - among the huge number of options, there is literally yours.

Before making, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. This will ensure the most homogeneous mixture of casserole dough.

1. Cottage cheese casserole without semolina

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
little vegetable oil;
little semolina.

Manufacturing

Beat the eggs with a mixer until the mixture is homogeneous. Add sugar and beat again. Add cottage cheese and sour cream and stir well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

2. Cottage cheese casserole with semolina like in kindergarten

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml milk;
50 g butter + a little for greasing;
2 testicles;
a pinch of vanillin;
100 g semolina.

Manufacturing

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, add semolina evenly into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes for the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

3. Curd casserole with flour

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 testicle;
1 tablespoon flour + little for sprinkling;
little butter.

Manufacturing

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

4. Cottage cheese casserole with pumpkin

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 testicles;
little butter.

Manufacturing

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the pumpkin.

Puree the pumpkin with an immersion blender. Add semolina porridge to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for approximately 25 minutes.

5. Cottage cheese casserole with caramelized pears

Ingredients

500 g cottage cheese;
2 testicles;
7 tablespoons sugar;
3 tablespoons sour cream;
4 tablespoons of semolina;
a pinch of vanillin;
1–2 pears;
1 tablespoon honey;
1 tablespoon butter.

Manufacturing

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, removing the core first. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the frying pan is suitable for making in the oven, you can create the casserole right away in it.

Carefully spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then flip the roast casserole onto a serving plate, covering the baking dish.

6. Curd and rice casserole

Ingredients

50 g white rice;
2 testicles;
1½ tablespoons sugar;
a pinch of vanillin;
1 tablespoon butter + a little for greasing;
a pinch of salt;
125 g cottage cheese.

Manufacturing

Boil the rice and cool slightly. Whisk the egg yolks, sugar, vanilla, softened butter and salt. Add cottage cheese and stir thoroughly.

Separately beat the whites into a fluffy foam. Add them to the curd mixture and stir well. Then add the rice and stir again.

Grease a baking dish with butter. Place the curd-rice mixture there and place in an oven preheated to 180°C for 30 minutes.

7. Cottage cheese casserole without eggs

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
little vegetable oil;
3-4 tablespoons of cream or milk.

Manufacturing

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with film and leave for half an hour so that the cereal swells.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

8. Cottage cheese casserole with banana without eggs

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + little for sprinkling;
1 banana;
little vegetable oil.

Manufacturing

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and stir well. Cut the banana into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before carving.

9. Dietary cottage cheese casserole with apples

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 testicle;
1 tablespoon of natural yogurt.

Manufacturing

Mix cottage cheese and bran. Peel and seed the apples and grate them or cut them into small cubes. Add apples and eggs to the cottage cheese and stir thoroughly.

Pour the mixture into a baking dish and spread yoghurt on top. Bake in an oven preheated to 190°C for 20–25 minutes until golden brown.

10. Fluffy cottage cheese casserole in a slow cooker

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 testicles;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
little butter.

Manufacturing

Place all ingredients, excluding butter, in a bowl and thoroughly beat with a mixer until creamy. In order for the casserole to come out fluffy, you will have to beat it for a long time - about 20 minutes.

Grease the multicooker bowl with butter and place the curd mixture there. Cook the casserole under the lid in the “Baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.

11. Cottage cheese casserole in a frying pan

Ingredients

3 testicles;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Manufacturing

Beat eggs and sugar with a mixer. Add semolina and beat until creamy mixture. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it on high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. During this process, the middle of the casserole will rise, but will settle after cooling.

12. Curd casserole in the microwave

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + a little for greasing;
2 testicles;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Manufacturing

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and stir with a mixer until the mixture is homogeneous.

Grease a small baking dish with oil. Place the curd mixture there, cover the mold with cling film and make several punctures in it with a knife.

Microwave the casserole at 800 W for approximately 5-7 minutes.