Eggplant rolls

A selection of eggplant roll recipes with step-by-step photos and instructions. We will tell you and show you how to prepare eggplant rolls and eggplant rolls with various insides at home!

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Recipes for eggplant rolls and eggplant rolls with various entrails

Ingredients

Large eggplant – 1 pc.

Garlic – 2 cloves

Vegetable oil – 4 tbsp.

Greens - to taste

Ingredients

Eggplants – 2 pcs.

Tomatoes (fresh) – 3 pcs.

Cheese “Smetanny” – 100 g

Sunflower oil - for frying

Mayonnaise - to taste

Garlic (fresh) – 1 head

Table salt - to taste

Fresh dill - for serving

Ingredients

Eggplants – 2 pcs.

Walnuts – 0.5 cups

Garlic – 1-2 cloves

Dill – 0.25 bunch

Parsley – 0.25 bunch

Sunflower oil - for frying

Ingredients

Eggplants – 2 pcs;

Feta cheese – 250 gr;

Sour cream – 2-3 tbsp;

Garlic – 2-3 cloves;

Vegetable oil - for frying;

Greens (dill, parsley) – a small bunch.

Ingredients

Eggplants – 3-4 pcs.

Vegetable oil – 100-150 ml

Wheat flour – 0.5 cups

Walnuts – 50-70 g

Garlic – 1-2 cloves

Mayonnaise or sour cream – 100 g

Salt – 1 tbsp. for eggplants and 3-4 pinches for the filling

Parsley or cilantro - to taste

Berries - for decoration

Ingredients

Large eggplant – 1 pc.

Refined sunflower oil – 2 tbsp.

Curd inside:

Thick yogurt - to taste

Salt, pepper, seasoning no matter what - to taste

Garlic – 2 cloves

Cilantro – 3 sprigs

Ingredients

Eggplants – 3 pcs.

Wheat flour – 3 tbsp.

Sunflower oil – 100 ml

Mayonnaise – 150 ml

Garlic – 4 cloves

Russian mustard – 6 tsp.

Ground black pepper - to taste

Parsley or cilantro for serving - to taste

Ingredients

Eggplants – 2 pieces;

Ground walnuts – about 0.3 cups;

Ready beans - about 0.5 cups;

Garlic – 1 clove;

Suneli hops – 2 pinches;

Ingredients

Minced meat – 400 g

Onions – 0.5 pcs.

Garlic – 2 cloves

Dry basil – 1 tbsp.

Salt, pepper - to taste

Tomato sauce:

Tomatoes in their juice – 2 cans (380 g each)

Garlic – 3 cloves

Provençal herbs – 1 tsp.

Rest:

Eggplants – 2 pcs.

Refined sunflower oil – 1 tbsp.

Mozzarella – 50 g

Ingredients

Eggplants – 200 g

Garlic – 2 cloves

Vegetable oil – 40-50 g

Salt, dark pepper - to taste

Ingredients

Eggplants – 2 pcs.

Curd cheese – 150 g

Garlic – 1 clove

Parsley – 5-6 sprigs

Salt, pepper - to taste

Olive oil – for greasing the eggplants

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Eggplant rolls: 6 delicious recipes

With a little imagination, you can turn ordinary vegetables into a unique snack. Eggplant rolls are a tough rival to Japanese rolls!

Ingredients

eggplants (medium) 1 pc.
cottage cheese 200 g
garlic 1 clove
cheese (hard) 50 g
parsley 1 bunch
vegetable oil for frying
salt to taste
pepper to taste

Manufacturing process

Cut the eggplant into strips.

Sprinkle the strips with salt, let them sit for 10 minutes and blot with a cardboard towel.

Using a pastry brush, brush each strip with vegetable oil. This way, the eggplants won’t absorb excess oil, as happens when frying in oil.

Fry the eggplants in a dry hot frying pan.

Place fried strips on a paper towel.

Chop the garlic clove. It is best to grind it into a paste with a knife on a cutting board, adding a little salt.

Finely chop a bunch of parsley.

Mix greens with garlic. Mash well with a spoon.

Mix cottage cheese with herbs and grated cheese.

Add salt and pepper to taste.

Place a spoonful of cottage cheese on a slice of eggplant.

Wrap in a roll and pin with a toothpick.

Ingredients

eggplants (medium) 2 pcs.
vegetable oil 150 g
cheese (“Russian”) 100 g
cottage cheese 150 g
garlic 4 g (3-5 cloves)
walnuts 40 g
herbs (cilantro, basil, parsley) 40 g
paprika 3 g

Manufacturing process

Wash the eggplants and cut them lengthwise into thin slices.

Add salt and leave for 5 minutes. After this, wash again and dry with a napkin.

Heat vegetable oil in a frying pan. Fry eggplant slices in it until golden brown, place them on a wire rack to drain excess oil, and place on a paper napkin to dry.

Prepare the filling. Place grated cheese and cottage cheese in a mixing container. Add finely chopped garlic, cilantro and walnuts to them. Mix everything, add salt, pepper and sweet paprika.

Using a spoon, spoon the filling onto the eggplant slices and roll them into rolls.

Garnish the finished dish with herbs and serve.

Ingredients

eggplant (large) 1 pc.
carrots 6 pcs.
onion 2 pcs.
tomatoes 2 pcs.
garlic 3-4 cloves
soy sauce 2 tbsp.
salt
spices (cumin, paprika, dark pepper)
sunflower oil

Manufacturing process

Wash and peel the vegetables. Cut the eggplant lengthwise into thin slices (5-7 mm), lightly salt and throw in quickly so that it “buries” (along with the excess liquid, the bitterness will go away). In the meantime, you can cut the onion into cubes and heat the grill pan.

Wipe the pan with vegetable oil and fry the eggplants on both sides. When they are ready, it is best to throw the pieces in a hot frying pan so that they soften slightly.

Fry the onion in vegetable oil until golden brown. You can immediately add a little salt - this will make it more difficult for it to burn.

While the onions are frying, grate the carrots and tomatoes on a large grater. It will be more convenient with tomatoes if you cut the fruit crosswise and rub it with the pulp, and throw away the skin.

Add carrots to the onion, salt and mix. Simmer until it softens.

Pour in the tomato pulp, stir and let the water evaporate slightly (it’s best to do this over low heat).

Crush cumin, paprika and pepper in a mortar.

Pour soy sauce into the vegetables, add spices and finely chopped garlic. Stir, remove from heat and cool slightly.

Spread the eggplant slices on a clean surface and wrap them in their carrot filling.

Ingredients

walnuts 130 g
cilantro bunch
dill bunch
onions 1/4 pcs.
garlic 2 cloves
salt 1 tsp.
wine vinegar 2 drops
hops-suneli 1 tsp.
eggplants 400 g
olive oil 20 ml
pomegranate (seeds) 1 tbsp.

Manufacturing process

Grind the nuts in a blender. Add cilantro, dill, onion and garlic. Add salt, wine vinegar, suneli hops to the nut mass. If the mass is very thick, you can dilute it with a small amount of water.

Cut the eggplants and fry in a hot frying pan in oil until golden brown. Place the eggplant slices on a napkin to get rid of excess oil.

Place the nut mixture on the eggplants and roll into rolls. Decorate the rolls with lemon seeds.

Ingredients

chicken breast 1 pc.
eggplant (large) 1 pc.
carrots 1 pc.
greens (parsley) to taste
vegetable oil (for frying)
sesame seeds to taste
salt to taste

Manufacturing process

Separate the chicken fillet from the bone. Grind in a blender.

Add carrots, grated on a small grater, and salt to the minced chicken. Mix well. If desired, you can add a crushed clove of garlic.

Wash the eggplant and cut into thin strips.

Soak the cut strips in cool water for 20 minutes to remove excess bitterness. Then lightly fry the strips in a frying pan greased with a small amount of vegetable oil. Place the fried strips on napkins to absorb excess oil.

Place a tablespoon of minced meat on the eggplant strips, level and sprinkle with finely chopped parsley.

Roll the strips into rolls.

Place the rolls on a baking tray lined with baking paper. Sprinkle eggplant with sesame seeds. Cook the eggplant rolls in the oven preheated to 190 degrees for 20 minutes.

Place the finished rolls on a plate and sprinkle with herbs.

Ingredients

spinach (for the inside + for the sauce) 50 g + 50 g
eggplant 1 pc.
milk cream 1-2 tbsp.
adjika (reddish+greenish) 2 g + 2 g
onion 10 g
cilantro 5 g
vegetable oil
salt spices (Svan salt)

Manufacturing process

For the inside, finely chop the cilantro and onion and combine in a bowl. Add poached spinach.

Add spices (Svan salt).

Fry in vegetable oil with salt and pepper until soft.

For the sauce, simmer the spinach, chop and place in a bowl. Add greenish adjika.

Salt and add spices.

Pour in a couple of tablespoons of cream.

Place the sauce on a plate.

Wrap the filling in fried eggplant slices.

Place the rolls in the sauce and garnish with herbs!

Fried eggplant and spinach rolls are ready!

Bon appetit!

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Eggplant rolls with various entrails

Eggplant rolls with various entrails are exactly those recipes that should be bookmarked by every housewife who loves to cook. Such an appetizer as eggplant rolls will be appropriate on any special table, be it a birthday, a wedding, an office buffet, or the New Year.

Nowadays, eggplants can be purchased all year round, so you can prepare eggplant rolls for a festive table all year round, regardless of the season. Also, eggplant rolls can be prepared from frozen eggplants (read more about how to freeze eggplants HERE.). Besides, to make eggplant rolls you will need 1-2 new eggplants, so preparing stuffed eggplant rolls out of season is not so expensive.

Eggplant rolls with mushrooms and cheese

If you love eggplant, you'll probably like these mushroom and cheese rolls. This dish is perfect for both the daily menu and a special occasion. How to prepare a snack, see HERE.

Eggplant rolls with cottage cheese and nuts

Appetizing eggplant rolls with cottage cheese and nuts are a delicious snack that has a huge number of recipes and options. And it’s not mind-blowing; by changing the filling, you can get a new exciting dish every time. Now for the inside I used medium-fat pasty cottage cheese, walnuts, garlic and fresh herbs. It turned out very tasty, moderately spicy and special. See the recipe with photos HERE .

Eggplant rolls with Korean carrots

Eggplant rolls with Korean carrots turn out to be very tender and juicy, with a special spiciness that comes from Korean carrots. The interior of eggplant rolls with Korean carrots contains tomato and processed cheese. How to make eggplant rolls with Korean carrots, see HERE .

Eggplant rolls with tomatoes and cheese

Eggplant rolls with tomatoes and garlic and cheese paste are rightfully considered a traditional snack, which almost all of us have been preparing since Russian times. If you have never made eggplant rolls with tomatoes and cheese, you need to improve immediately. How to make eggplant rolls with tomatoes and cheese, see HERE .

Eggplant rolls with chicken and cheese

Not long ago I made eggplant rolls with chicken and cheese. It turned out very tasty and satisfying, so I hasten to share this recipe with you. Chicken fillet can be cooked in advance, and the broth can later be used to make soup or sauce. Eggplants can also be grilled or baked on a baking sheet in the oven. Recipe HERE .

Eggplant rolls with Korean carrots and pumpkin seeds

Another tasty and simple vegetable appetizer recipe. Korean-style eggplant rolls with carrots with pumpkin seeds and cheese look very appetizing, they are suitable for both the daily menu and the festive table. Recipe with photo HERE .

Eggplant rolls with walnuts

These Eggplant Peanut Rolls are one of my favorite cool snacks. Thanks to the nuts, the inside is unique and especially tasty, and the eggplants complement it unsurpassedly. As the summer season begins, I certainly prepare these eggplant rolls with walnuts, my family loves them. See the recipe with photos HERE .

Eggplant rolls with eggs, cheese and tomatoes

Delicious and easy to make, eggplant rolls with eggs and cheese will help you vary your everyday menu and are perfect for a special occasion. Recipe with photo HERE .

Georgian eggplant rolls

I suggest you try making indescribably delicious eggplant rolls in Georgian style. I added parsley, but if you like cilantro, it will be here as a matter of course. I learned this mind-blowing recipe for Georgian eggplant rolls from a friend who recently returned from a trip to Georgia. How to cook Georgian eggplant rolls - recipe with step-by-step photos, see HERE .

Eggplant rolls with ham and cheese

I usually prepare these eggplant rolls with ham for a special occasion. The appetizer comes out very tasty and fragrant; the spicy basil gives it a special, unique taste. The recipe for eggplant rolls with ham and cheese is very ordinary and quite frisky, but at the same time very tasty and satisfying. See the recipe with step-by-step photos HERE .

Eggplant rolls with mashed potatoes

Before the eggplant season is over, I hasten to share with you a delicious recipe. This time I wanted to experience something new. I still had fragrant basil and the freshest parsley in the refrigerator, so I decided to urgently use the herbs while they were fresh. This is how eggplant rolls with mashed potatoes and fragrant herbs came out. How to cook, see HERE .

Eggplant rolls with liver

During the season, I often prepare eggplant rolls for a festive table. This is a very tasty appetizer, which is one of the first to disappear from the table. There are a ton of innards for vegetable rolls. Usually, minced meat, chicken, cheese, and cottage cheese are used for it. Now I decided to make eggplant rolls with liver. You can use turkey liver, but with chicken the appetizer turns out even tastier and more tender. See the recipe HERE .

Eggplant rolls

This snack has a huge number of flavor combinations! Eggplant rolls are a winner among festive table dishes and ordinary everyday meals. Eggplant slices gilded in vegetable oil are so special. We wrap them in a tube, putting one of the types of inside inside. The insides may be different - it all depends on the goods you have and your culinary preferences. You can create your own unique recipe for the insides of eggplant rolls. This appetizer is easy to make, and guests are always happy with this delicacy! We offer several options for this dish!

Recipes in the collection: 23

eggplants 2 pcs.
trout (fillet without skin) 500 g
lemon
basil
bacon (tenderloin) 150 g
salt

shoo

01 July 2010, 03:43

eggplants 2 medium pcs.
reddish peppers 2 huge pieces.
salt/pepper,
eggs 2-3 pcs.
vegetable oil
for frying, curd cheese (almette) with herbs 150 gr.

sweeta1

22 March 2013, 15:15

eggplant 1 kg
cottage cheese (17%) 200 g
garlic 2-3 cloves
dill
salt
pepper

shoo

15 August 2009, 03:52

4 eggplants
250 gr.
walnuts 1 bunch of dill (5 huge sprigs)
1 large clove of garlic
2 tbsp.
mayonnaise 1 tsp. ground coriander

sveta-koolinar

July 30, 2011, 00:09

0.5 kg.
eggplant 200 g boiled chicken breast
100 g mayonnaise
2-3 cloves garlic
pepper, salt

Maluriyana1978

January 12, 2009, 11:30 p.m.

eggplants 2 pcs.
cheese (Gouda) – 150 gr.
garlic – (I have 3 cloves)
2 tbsp.
chopped nuts herbs (dill, parsley)
mayonnaise

lillit1

July 28, 2009, 11:59

1 eggplant
1 fresh cucumber
1 sweet pepper
half an onion
greens - cilantro, dill, lettuce
marinade

lena36

September 15, 2011, 00:48

1 zucchini
2 eggplants
1 large carrot
150 gr.
cheese 2-3 cloves of garlic
mayonnaise 150 gr.

ya-xont

23 August 2009, 15:32

young eggplant - 1 piece
young zucchini - 1 piece
hard grated cheese - 5 tbsp.
wheat crackers - 5 tbsp.
green onion - 3-4 feathers.
basil - a few leaves

strelec148

16 July 2015, 17:39

2 medium eggplants
2 tomatoes
120 gr.
feta 1 tbsp.
olive oil 10 gr.
parsley lettuce leaves for serving

Manyusha

26 September 2012, 17:15

eggplant,
salt
pepper,
chili,
reddish paprika,
garlic clove (I have none),

sweeta1

16 February 2009, 18:45

eggplants - 400 g
tomatoes - 250 g
vegetable oil - 2 tbsp.
mustard - 0.5 tsp.
mayonnaise - 4 tbsp.
garlic

ellisa

14 June 2010, 16:49

eggplants 1 kg
nuts 300 gr.
(walnuts, pistachios, hazelnuts) 1 bunch of dill
1 bunch of parsley
1 bunch of cilantro
light mayonnaise 250 gr.

HappyDay

04 June 2010, 09:53

1 eggplant
50 gr.
cottage cheese 50 gr.
cheese cilantro 3-5 sprigs
walnuts (a handful)
garlic 2 cloves

Steblik

14 July 2009, 20:43

eggplants - 2 pcs
. onions - 1 medium head.
olives or black olives 15-20 pcs
cheese -50 g
feta cheese 50 g
optional greens:

Inna_2107

02 May 2009, 23:31

3 medium eggplants
3 medium zucchini
8 cloves garlic
large handful of walnuts
lean mayonnaise
dill, cilantro, parsley

lilyangel

04 April 2008, 16:32

eggplant - 2 pcs
flakes (oatmeal - Mistral brand) - 1 tbsp.
water - 2 tbsp.
hard cheese - 50 g
walnuts (peeled) - 0.5 cup.
vegetable oil (for frying eggplants)

Lena Pervushina

October 29, 2015, 11:07 pm

2 large and long eggplants, 2 medium carrots, 1-2 cloves of garlic, mayonnaise, dill, salad

hostess@

30 August 2009, 13:33

eggplants 2 pcs
carrots 1 pcs
hard cheese 100 g
garlic 1-2 cloves
salt
pepper

AVI

05 January 2013, 00:40

eggplants – 3 pcs.
zucchini – 3 pcs.
tomatoes – 2 pcs.
snow-white yogurt without additives – 2 containers
greens – dill, cilantro garlic
– 5 cloves

jem4ug.l

July 21, 2009, 01:46

2 large eggplants,
Dutch cheese – 100 gr.
carrots - 2 pcs
ginger root, ground ginger
garlic - 3 cloves
astoria cheese sauce (I always use it instead of mayonnaise)

Ksyusha

August 27, 2012, 11:45

3 smooth eggplants
3 large carrots
1 small onion
2-3 cloves of garlic
1 tbsp.
mayonnaise vegetable oil (for frying)