Nettle soup: 3 recipes

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Let's prepare a delicious spring soup with nettles now?

Naturally, this soup is very unusual, unusual for city dwellers. But in the villages they adore him very much. Well, they often cook at the dacha.

Almost everyone remembers him from his youth. It is very good for health, so we can treat our children to it.

I have prepared several recipes for you so that you can choose the one you like best!

Use the links in the snow-white frame to quickly jump to the appropriate recipe:

How to make nettle soup

General manufacturing tips:

we collect nettles far from roads and harmful companies
For food consumption we take young leaves without stems
When collecting nettles, use gloves to avoid burns
Before cutting, the nettle must be washed and scalded
add nettles to the soup 2-3 minutes before the end of cooking

Soup with nettle, sorrel and egg

Chicken legs, wings or fillets 500 g.
Potatoes 3-4 pcs.
Onion 1 pc.
Egg - 1 pc.
Carrot 1 pc.
Nettle, sorrel 1 bunch
Salt, pepper, bay leaf

Cook chicken broth. And while it is cooking, fry the onions and carrots side by side.

Add diced potatoes to the prepared broth. Don't forget to add salt.

Cut the nettle into strips.

We wait until the potatoes are ready and place them in the soup.

Next we send nettles and sorrel.

What follows is a very fascinating technique for creating egg “threads”.

To do this, we take 1 egg, scramble it in a mug and pour it in a narrow stream into a pan of soup, stirring constantly.

The egg is immediately set in the hot broth and you get tasty and long pieces of egg.

If you don’t like them, you can boil the eggs separately, cut them into slices and add them to the soup in this form.

Still, we recommend creating egg “threads” for you.

After you have added all this, you can add bay leaf and other seasonings to taste.

Turn off the stove; the nettle does not have to boil. Let the soup sit for 20-30 minutes before eating.

The soup comes out dressed up and summery, a sight to behold! All that remains is to pour it into plates and serve with herbs and sour cream.

Nettle soup with eggs and potatoes

Nettle 200-300 g (the more, the tastier)
3 potatoes
5 eggs
milk 300 ml
greenery

We cut the nettles into small pieces or strips, as you prefer.

Scramble the eggs, but do not beat them. If desired, their number can be reduced.

Mix milk with water in a 1:1 ratio, i.e. Add the same amount of water to 300 ml of milk. We do this in a saucepan. Add salt to taste and maybe some dark ground pepper.

While we wait for the milky consistency to boil, cut the potatoes into small cubes. And as soon as the contents of the pan boil, pour it in.

Now you need to wait until the potatoes are cooked. When she has become soft, it is time to pour out the eggs.

We take our bowl with the eggs and pour them into the pan in a narrow stream.

This method will give us very noteworthy egg “threads”, beautiful and tasty.

At this step, the stove can already be turned off.

Next, chopped onions and nettles are added to the soup.

Make sure that the nettle is completely covered with milk. Cover the pan with a lid and let it brew for 20 minutes.

This is how the soup comes out. Don't be fooled by its moderate appearance - it is very tasty and necessary. Even children can eat it.

Nettle soup with meat

Beef 500 g
Potatoes 2-3 pcs.
Carrot 1 piece
Onion 1 piece
Nettle 1 bunch
Sorrel 1 bunch
Vegetable oil
Boiled reddish or snow-white beans 100 g
Boiled eggs 2 pcs
Sour cream
Salt and pepper to taste

Boil the beef until tender to obtain soft meat and rich broth.

Cut the potatoes into strips.

Finely chop the onion and grate the carrots for frying.

We wash the nettles, scald them, then take them out and let them cool.

At this time, chop the sorrel.

Chop the nettles. We take only leaves, without stems. Scalded nettle loses its pungency, so you don’t have to worry about getting burned.

Cut the boiled eggs into cubes.

Place our chopped potatoes in the broth and cook until tender.

While the potatoes are cooking, prepare the onion and carrot frying. And when the potatoes are ready, put them in the soup.

Next we send reddish beans. Salt and pepper.

Next, pour in the chopped eggs, nettles and sorrel.

Mix everything and cook for two minutes. Let the soup steep for 5-10 minutes before serving.

Nettle soup benefits and harms

Why is nettle soup so beneficial and can it cause any harm?

Nettle contains a huge amount of essential substances, vitamins and microelements, including calcium, proteins and amino acids.

This soup will help restore immunity, saturate with vitamins, strengthen bones, and reduce stress. Nettle helps improve hematopoiesis in the human body.

Its value also lies in the anti-inflammatory effect it has on joints. Nettle also cures rheumatism and gout, has a mild diuretic and choleretic effect, which means it helps our body cleanse itself.

Summer nettle soup - 5 recipes for how to prepare a tasty dish

Summer is the time to amuse your family and friends with unusual and unexpected dishes, the recipes of which I will be happy to share with you. Not so long ago, I talked about how to create a delicious fish soup at home (you can find recipes for making it here), and now I propose to prepare and taste nettle soup, yes, you heard right, specifically from this plant, which almost everyone is accustomed to considering a weed .

Nettle soups are definitely healthy and, in addition, nutritious, satisfying and very tasty dishes that can be prepared in a couple of minutes. Let `s start?!

Rich taste of nettle soup with egg and sorrel
How to cook nettle soup with meat
Regular and light nettle soup - recipe with eggs
Rich, tasty and satisfying soup with stewed meat and nettles
Soup with nettles and meatballs in 20 minutes (video)

Rich taste of nettle soup with egg and sorrel

List of required ingredients:

Water – 2 liters.
Sorrel - a bunch.
Nettle (young leaves) - the same amount as sorrel.
Green onions - 3-4 feathers.
Potatoes – 3-4 tubers.
Optionally, a little fresh dill and parsley.
Sour cream for dressing (you can use mayonnaise, or you can eat it without dressing).
Add salt to your taste.

Step by step steps for making nettle soup:

Essential advice! To avoid getting burned by nettles, douse this plant with boiling water before use or use it in the process of making gloves.

Wash all available greens, dry them, cut them separately from each other, not very coarsely.

Peel the potatoes, cut into cubes.

Boil water and add potatoes to cook. Cook for 20 minutes.

After 20 minutes, add nettle, sorrel, salt, mix, cook for 5-7 minutes.

Remove the soup from the heat and let it simmer for about 10 minutes with the lid closed.

Pour your treat into portions, decorate the top with chopped green onions and other herbs, add a spoonful of sour cream.

You can serve this dish with a boiled egg, which should be cut into several pieces and placed in sour cream. A similar serving looks very beautiful and appetizing.

How to cook nettle soup with meat

A set of suitable products for making nettle soup:

Pork, poultry or beef (it’s best to take meat on the bone, it makes the most rich dish) – 600-800 gr.
Water – 2.5-3 liters.
Carrot.
Onion - head.
Potatoes – 5 pcs.
Nettle, green onion and dill - a bunch each.
Dark pepper – 2 peas.
Bay leaf – 1 leaf.
Salt - a teaspoon.
Any spices and seasonings.

Two boiled eggs and sour cream for serving decoration.

Throw the washed meat into the water and cook until done. With all this, it is important to realize that chicken cooks very quickly, about 15 minutes, pork more - 20-25 minutes, beef about 40 minutes.

The foam formed during cooking of the meat broth must be skimmed off.

Once the meat is ready, throw the peeled and finely diced potatoes into the pan and continue cooking for fifteen minutes.

While the soup is cooking, fry the carrots and onions in a frying pan in oil (cut as you like, you can grate the carrots if desired).

We take the meat out onto a separate plate. Add the roast to the potatoes along with chopped nettles.

Add spices, bay leaf, peppercorns, salt, mix, cook for seven to ten minutes.

We separate the meat into fibers, cut it, and place it in bowls.

Chop green onions and dill.

Boil the eggs, cool, peel, cut into slices, approximately into 4 parts.

Pour your treat into tureens with meat, sprinkle with a mixture of herbs, put either half or 2 quarters of an egg on one serving, pour sour cream on top and you can serve.

Regular and light nettle soup - recipe with eggs

Sliced pork – 350 gr.
Young nettle, only leaves – 300 gr.
Potatoes - 5 tubers.
Carrots – 2 pcs.
Medium-sized onions - two.
Green peas (both canned and fresh or frozen products are suitable) – 200-250 gr.
Raw chicken eggs – 4 pcs.
Vegetable oil – 3 tablespoons.
Seasonings, parsley, salt - to your own taste.

Manufacturing process:

Peel one onion and cut into 4 parts.

Peel one carrot and cut into rings.

Place the vegetables in a saucepan, add salt, pour in about 1.5 liters of water, add in pieces for the previously washed meat, and cook for 25 minutes.

Once the pork is cooked, take it and the vegetables out. Let the meat cool, then it will need to be chopped as finely as possible and distributed in portions; the boiled vegetables should be thrown away, they will no longer be useful.

Cut the peeled potatoes, add them to the prepared broth and cook until done.

Chop the second onion and carrot and sauté in vegetable oil in a frying pan until soft. A couple of minutes before they are ready, add the peas (if you are using canned ones, you should drain all the liquid from them; if the peas were frozen, you need to defrost them beforehand; you don’t need to do anything with the freshest product), stir.

Scald the nettles with boiling water, then wash and chop not very coarsely.

Once the potatoes are cooked, add sautéing, nettles and spices to the soup, stir, continue cooking, covered, over low heat for 2-3 minutes.

Beat the eggs until foamy, add them into the pan in a narrow stream, stirring the dish with a spoon, cover with a lid, boil for another 2 minutes and then remove from the stove.

The finished nettle soup should sit for a little while to gain flavor, then add parsley into it and pour the dish into portions, into bowls in which you already have cooked meat.

You can serve nettle soup with or without dressing. In this case, unsweetened natural yogurt, mayonnaise, or sour cream can be used as a dressing. For decoration, you can use boiled eggs or olives.

Rich, tasty and satisfying soup with stewed meat and nettles

For nettle soup we take:

A can of chopped pork stew (look at the meat content at least 50%).
A large bunch of young nettles.
Potatoes 5-6 tubers (it’s very tasty to take young small vegetables).
One carrot and one onion each.
It doesn’t matter what kind of greens, little salt, you can add your favorite spices.
Vegetable oil – 2 tablespoons.

Recipe for making nettle soup with stewed meat step by step:

Rinse the cauldron (you can use an ordinary pan, but in a cauldron it comes out most beautifully and deliciously).

Wash all vegetables, peel and cut.

Pour boiling water over the leaves, then drain the water, cut the product and add a little salt on top.

Heat the sunflower oil in a cauldron, add carrots, after a few minutes onions and then potatoes, add a little salt and pepper, fry for a couple of minutes.

Add water to the existing ingredients and cook until the potatoes are cooked.

Add nettles, seasonings, and stewed meat.

On a note! Put the whole jar of stew, adding both the meat itself and the fat in the container.

Boil the nettle soup for another 10 minutes, then let it sit for a little while without cooking under the lid and you can pour it into tureens. The dish is ready!

You can decorate this treat with sprigs of young dill or parsley. If desired, you can serve the soup with sour cream.

Soup with nettles and meatballs in 20 minutes (video)

The soup takes almost 20 minutes to prepare, it is light and immediately quite filling. Prepare and enjoy the taste of this delicious soup.

Preparing nettle soup according to the proposed recipes is very simple, the dishes will turn out, I am sure, indescribably tasty, but only in this case, if you use young nettles that have recently appeared in the preparation or a plant that has been prepared in advance and has been frozen and taken for cooking only leaves, no stems.

Nettle soup

Young nettles appear early in the spring. Its succulent leaves can be used to make salads and various soups. The greens given to us contain a lot of vitamins and minerals, and after proper processing, the soups turn out to be very nourishing and tasty.

Nettles can only be collected in environmentally unpolluted places, far from roads and industrial companies. Only young leaves are picked, which contain the largest amount of necessary substances. This article provides the best recipes for nettle soups that will certainly please the whole family.

How to cook nettle soup with meat

For this dish you will need young nettle leaves. Both fresh and frozen product will do (draft 1).

For production you will need:

800 grams of any kind of meat (it’s better to take it on the bones);
4 potatoes;
1 onion;
1 medium carrot;
1 bunch of nettles;
1 bunch of sorrel (optional);
salt and pepper to taste.

For an excellent serving, use chopped parsley, and add a spoonful of sour cream and half a boiled egg to each plate.

Step-by-step production:

The meat is poured with water and boiled, constantly skimming off the foam. At the end of production, add one chopped potato.
Cut the onion into cubes, grate the carrots. Vegetables are fried in vegetable oil.
The nettle is doused with boiling water, the sorrel is painstakingly washed under running water. Both types of greens are finely chopped.
The finished broth is filtered. The meat is cut into pieces, the potatoes are mashed and placed in the broth. Add the remaining potatoes, cut into slices, and put on fire.
The soup is boiled until the potatoes are soft. 5 minutes before the end of cooking, add chopped nettles and sorrel, lay out the fried vegetables.

Sketch 1. A nutritious dish prepared in meat broth

The soup is poured into hot bowls, sour cream and half an egg are added, and sprinkled with fresh parsley.

Recipe for nettle soup with eggs

If you are not able to prepare soup with meat, but want to create a dish that is more nutritious, add an egg to it (draft 2).

You only need a few ingredients: a bunch of nettles, 3 potatoes, 1 carrot, 1 onion, 2 eggs. Vegetable oil for frying, salt and pepper to taste are also useful.

Let's start cooking:

Pour 3 liters of water into a saucepan and bring it to a boil.
Diced onions and grated carrots are lightly fried in vegetable oil.
The nettles are washed, scalded with boiling water, and then finely chopped.
Add potatoes cut into slices to boiling water and cook for 10 minutes, then add fried vegetables and chopped nettles, salt and pepper. If desired, you can add a little chopped parsley and dill.
In a separate bowl, beat the eggs, and then pour them into the soup in a thin stream. Boil for another 2 minutes and turn off the heat.

Soup with nettles and stew

If you don’t have time to cook soup with meat broth, but want to get a nutritious dish, you can replace natural meat with stew. This canned product is ready to eat, so making the soup will take very little time (sketch 3).

Ingredients:

6 potatoes;
1 can of stew;
2 small onions;
1 carrot;
2 tbsp. vegetable oil;
1 large bunch of nettles;
salt and pepper to taste;
fresh parsley or dill for serving.

To make the soup tastier, it is better to cook it in a cauldron:

The onion is cut into half rings, the carrots into small circles. The nettles are scalded and finely chopped. The chopped greens are poured with hot water.
Heat vegetable oil in a kettle, add vegetables and simmer until soft.
Later the stew is added, the water with nettles is poured out and potato cubes are added.
The dish is salted, peppered and boiled until the potatoes are soft.

Sketch 3. Natural meat can be replaced with stew

Serve hot, add sour cream if desired and sprinkle with chopped parsley.

How to freeze nettles for the winter

Nettle soup is considered a seasonal dish, because only the freshest greens are used for it. But it can be successfully frozen and used annually.

To create a preparation, collect leaves and young shoots, put them in a container and fill them with cool salted water to remove sand and small insects. Next, the greens are washed with running water, excess water is removed and crushed. Chopped greens are placed in containers and placed in the freezer. It is better to immediately freeze the greens in portions.

A detailed recipe for making nettle soup is given in the video.

Nettle soup with meat

Hello!
I, as the owner of this column, would be very curious to find out what dishes our young readers prepare. What do you cook daily?
How do you delight your guests during the holidays?
What do you cook when unexpected guests arrive?
What dishes do you cook when you're on a diet?
What preparations do you make for the winter?
Or maybe you have a signature dish?
Send at least one of your own recipes plus one photo of the finished dish by email a href=”mailto: [email protected] “> [email protected]

Nettle soup with meat

While the nettle is still young, you need to have time to prepare the desired soup from it with meat and eggs.

Ingredients: nettle – 300 g, potatoes – 6 pcs., carrots – 2 pcs., onions – 2 pcs., meat (beef or pork) – 300 g, green peas – 250 g, eggs – 4 pcs., vegetable oil – 3 tbsp. l., seasonings - salt, pepper to taste.

Cooking: wash the meat, cut into portions and let it boil. When the foam appears, remove it with a slotted spoon and cook over low heat until the meat begins to separate from the bone.

We clean one onion and cut it into 4 parts, without cutting all the way to the tail, so that the head stays intact. This makes it most convenient to remove it from the broth. We also cut one carrot into small pieces and add it to our meat along with the onion.

While the broth is cooking, prepare the greens. To cut nettles, you should first scald them with enough boiling water and wash them under cool water. When the excess moisture has drained, you can quietly grab the leaves with your hands - they no longer pose any threat to the skin. Finely chop the nettle and set it aside - add it to the soup last in order to preserve all its beneficial characteristics.

Peel the potatoes, wash them and cut them into small pieces. As the meat begins to fall away from the bone, we remove the onions and carrots with a slotted spoon - we will no longer need them. Separate the meat from the bone and cut into portions. Add potatoes and meat to the broth and place on low heat.

To fry, finely chop the second onion, grate the carrots on a large grater and sauté in a frying pan with the addition of vegetable oil over medium heat. When the vegetables become soft, turn them off, and 15 minutes before the end of cooking, add them to the fragrant, greenish nettle soup. Place cooked nettles, canned or frozen peas into the broth, salt and pepper to taste.

Add raw chicken eggs to the prepared nettle soup. Beforehand, beat them well with a whisk, and just before removing the pan from the stove, introduce them into the broth in a narrow stream, stirring constantly. Turn off the soup, let it brew for 5-10 minutes and serve, topped with sour cream. You can also boil the eggs separately and place half an egg on each plate when serving.

Nettle soup is a delicious and amazingly healthy dish that is also delicious and nutritious.