Millet porridge with milk

Millet porridge with milk

A collection of recipes for millet porridge with milk with step-by-step photos and instructions. We tell you and show you how to cook millet porridge with milk so it’s tasty and healthy!

Sort recipes by .

Recipes for millet porridge with milk

Ingredients

Millet – 1 cup (200 ml)

Butter – 80 g

Vanillin – 1 pinch

Ingredients

Butter – 50 g

Ingredients

Millet – 1 cup

Sugar - to taste

Vanilla sugar – 10 g

Salt – 2 pinches

Ingredients

Pumpkin (pulp) – 200 g

Pasteurized milk 2.5% – 750 ml

Butter – 20 g + enough to grease the multicooker bowl

Ingredients

Millet – 1 cup

Pumpkin – 150-200 g

Milk – 2 cups for crumbly

Milk – 3-3.5 cups for viscous

Butter - for serving

Sugar or honey - to taste

Salt – 1 pinch

Ingredients

Millet – 0.5 cups

Boiling water – 1 cup

Milk – 1 glass

Butter – 10 g

Ingredients

Pumpkin for a pot – 800 g

Pumpkin for porridge – 100 g

Sugar – 2 tsp. or to taste

Butter – 50 g

Ingredients

Butter – 20 g

Ingredients

Millet – 0.5 cups

Milk – 1 glass

Prunes – 30 g

Butter - to taste

Ingredients

Butter – 30 g

Comments and reviews on selected recipes

Share a selection of recipes with friends

Similar recipe selections

Latest Recipes

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

Eggplant medge

French zucchini in the oven

Harissa (hot sauce)

Chicken legs in honey-soy sauce

Salad with caramelized eggplants and tomatoes

Chocolate glaze made from cocoa and sour cream

Frisky tomatoes with cilantro and garlic (marinated)

Potatoes with stew in the microwave

Carrot pancakes with kefir

Viburnum jam for the winter (seedless)

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

Millet porridge with milk

Millet porridge is a very tasty and healthy dish that is perfect as a hearty breakfast, so it should definitely be included in the diet of children and adults. Millet cereal contains a huge amount of necessary substances and helps improve digestion and the functioning of other body systems.

Millet porridge removes toxins from the body (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) , drugs, radioactive substances and excess cholesterol (Insoluble in water, soluble in fats and organic solvents.) . Millet is easily digestible and contains a lot of protein, therefore it is recommended for baby food, as well as athletes and those who engage in heavy physical labor or are recovering from an illness. Healthy vegetable fats and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) of group B, which this golden grain is rich in, improve the condition of hair and skin, strengthen the nervous and cardiovascular systems. In addition, millet prevents the deposition of fat, which is why it is irreplaceable for weight loss and dietary nutrition.

Millet porridge with milk is prepared at a technical level simply, but for quite a long time. First, the cereal swells and boils in water, then simmers in milk and, finally, reaches readiness under the lid with the heat turned off. The result is a very satisfying and thick porridge with a corresponding rich taste and deep aroma.

It is worth preparing cereal dishes for breakfast more often instead of scrambled eggs and sandwiches. Tasty and nutritious millet porridge with milk, eaten during the day, will give a lot of energy and strength, lift your spirits and relieve hunger forever, allowing you to simply survive until lunch without sweets and unhealthy snacks. And in order to vary your breakfasts and make your regular porridge even more healthy and dietary, try preparing an appetizing and fragrant millet porridge with pumpkin from fresh or frozen fruits.

Necessary information

How to cook millet porridge with milk - a recipe for millet milk porridge on the stove with step-by-step photos

INGREDIENTS:

• 1 tbsp. millet
• 2 tbsp. milk
• 2 tbsp. water
• 2.5 tbsp. l. Sahara
• a pinch of salt

COOKING METHOD:

1. In order to cook millet porridge with milk, you must first sort out the millet, removing debris and warped grains.

Wash the cereal first with cool water and then with boiling water. The easiest way to create this is to place the millet in a fine sieve and rinse it first with cool tap water and then with bubbling water from a kettle.

2. Place the washed millet in a saucepan, add cool water and place over medium heat.
3. Cook millet porridge for 10 - 15 minutes until all the water is absorbed, skimming off any foam that forms.
You don’t have to stir the porridge, but at the end of cooking, when there is not much water left, you need to watch closely so that the porridge does not burn. 4. Pour 1.5 tbsp into the pan. milk and cook millet porridge for 20 minutes at low boil, stirring from time to time. At the end of cooking, add milk if necessary, bringing the porridge to a mixture suitable for you. With all this, it should be understood that after standing, the porridge will become slightly thicker.

5. Add salt and sugar to the porridge, mix thoroughly and turn off the heat.
6. Close the pan with a lid and let the porridge brew for 10 - 15 minutes, so that the millet is ready.

The porridge should be served hot, with a piece of butter on each plate.
Thick, satisfying and very tasty millet porridge with milk is ready!

Millet porridge with milk

Hi all! This has been my favorite porridge since I was a teenager; in our family it was also called chicken porridge :-). And now, I am preparing this porridge for my children - they also like it very much. I am sharing with you the recipe for this delicious dish. Yes, you will have to invest little of your time in making it, but the result is worth it! Prepare it and you won’t regret it!

Ingredients for “Millet porridge with milk”:

• Millet - 1 cup.
• Milk - 2 cups.
• Salt - to taste
• Sugar - to taste
• Water - 2 cups.
• Butter - to taste

Production time: 30 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Millet porridge with milk”:

1. Sort and wash the millet in boiling water until the rinse water becomes clear.

2. Fill the millet with water in a ratio of 1 to 2 and put on fire.

3. When the water boils, skim off the foam and continue cooking until the water has practically boiled away, then add milk (the ratio is also 1 to 2) and reduce the heat to low. Add salt and sugar to taste.

4. Cook the porridge until thick (about 20 minutes), stirring constantly so as not to burn.

5. At the end, you can close the porridge with a lid and let it brew for a while, or add butter (1-2 spoons) and serve.

Please note: dark grains produce the most crumbly porridge, while light grains produce the most sticky porridge. The porridge tastes better from the most yellowish grains. Also pay attention to the packaging time of millet, it does not sit for a long time and begins to taste bitter, however, a slight bitterness can be removed if you scald the cereal with boiling water before production (which is what we do when washing it), or dry fry it in a frying pan.

Bon appetit everyone and see you soon!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Similar Recipes

Oatmeal porridge

• 19
• 63
• 5607

Polenta with Parmesan

• 49
• 184
• 4787

Rice porridge with cheese

• 42
• 170
• 19412

Oatmeal “Mickey Mouse”

• 5
• 5
• 918

Caramel oatmeal porridge

• 551
• 1433
• 32641

Hercules porridge “Savory diet (Diet is a set of rules for eating food by a person or other living organism) ”

• 141
• 685
• 23112

Rice porridge with pumpkin and pear

• 40
• 122
• 3535

Banana semolina porridge

• 29
• 78
• 3155

Thai style pearl barley

• 17
• 67
• 1839

Photo “Millet porridge with milk” from those who prepared it (3)

Comments and reviews

• All
• Prescription questions
• Reviews

June 25 Tea Time with Lena # (recipe creator)

May 1 Tea Time with Lena # (recipe creator)

May 1 Tea Time with Lena # (recipe creator)

April 12 Tea Time with Lena # (recipe creator)

April 11 Tea Time with Lena # (recipe creator)

April 12 Tea Time with Lena # (recipe creator)

April 8 Tea Time with Lena # (recipe creator)

April 8 Tea Time with Lena # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Millet porridge with milk. Recipes for making crumbly porridge

Hi all! As you may have guessed, on my table now there is millet porridge with milk. Although this dish is common, certain aspects of production must be observed. For example, measure the correct proportions of cereal and milk. And also observe the cooking time. Then we will get the appropriate thickness and better taste of the treat familiar to everyone from youth.

We have already prepared millet porridge in water. It's good as a side dish. With milk, it turns out even tastier and natural, more filling and higher in calories. Energy value per 100 g. the finished product is 103 kcal. In fact, not so much, considering the usefulness of such a simple breakfast.

You can prepare the dish in a slow cooker or in a saucepan on the stove. This article presents both options. Choose which one you and your family like best. Write in the comments your worldview about the recipes. I will be very grateful to everyone!

Content:

You can prepare millet milk porridge quite quickly and it is suitable for both adults and children. Children love its beautiful yellow color. Don’t forget to tell them that this is the favorite food of little chickens.

Step-by-step recipe for millet porridge with milk (correct proportions)

Surely, the most common method of making porridge is to boil it in a saucepan. And there are no difficulties here, the most important thing is not to leave the cooking process until the end.

The porridge according to this option comes out very tasty and not dry. For me, for example, this is very important; I really don’t like dry porridge.

• Cereals - 1 cup
• Milk - 3.5 cups
• Sugar - 1 tbsp. spoon
• Salt - 0.5 tsp.

Manufacturing:

1. You need to wash the cereal a couple of times until the water becomes clear. And lastly, fill it with hot water and let it stand for 5 minutes.

This will remove the bitterness from the cereal if it has been in the store for a long time.

Although I constantly look at the shelf life of products, from time to time clever advertisers hide the real production dates.

2. Pour milk into the pan and add salt and sugar. You can add more milk if you want the porridge to be as thin as possible. But now we have specifically thick and crumbly millet porridge with milk. Therefore, if you want to receive such a dish, follow my proportions.

3. So, carefully mix everything and put it on fire. When you cook milk porridge in a saucepan, naturally you shouldn’t go too far from the stove.

The milk escapes instantly, and the porridge can burn.

You need to stay nearby and stir often slowly. Wait until it boils, in other words, snow-white foam begins to rise. It is very important not to miss this moment, otherwise the milk will run out.

4. And as soon as the porridge boils, you need to transfer it to the most leisurely fire. Cook for 20 minutes, also stirring occasionally so that it does not burn.

5. After 20 minutes, remove from heat and cover the pan with a lid. It would be great to wrap her in a towel.

6. Leave it like this for about fifteen minutes. During this period of time it will reach the best mixture.

Serve, seasoned with butter. Milk millet porridge with Adyghe cheese is very tasty. Be sure to try this combination.

How to cook millet porridge with milk and pumpkin in a slow cooker (video)

Naturally, almost everyone loved making porridge in a slow cooker. After all, in this case the porridge will not run away anywhere. The creator of the channel “TIP TOP TV” shows and tells us how to deliciously prepare millet porridge with milk, and even with such a healthy vegetable as pumpkin.

To do this, you need to prepare the following ingredients:

• Millet groats - 1/2 tbsp. or 100 gr.
• Milk - 800 ml.
• Pumpkin - 200 gr. you can also use frozen
• Sugar and salt - to taste
• Butter - 1 tbsp. l. (better melted)

Millet porridge with milk and pumpkin is simply divine! Be sure to try this manufacturing option and you will literally be satisfied with the result. Thanks to everyone who cooked with me now and bon appetit!

If you like this tasty and healthy breakfast, click on the social media buttons and share the recipe with your friends!