Chicken cutlets in a slow cooker - 5 delicious homemade recipes

Chicken cutlets in a slow cooker - 5 delicious homemade recipes

There was a need to make a dietary, healthy dish - cook chicken cutlets in a slow cooker. Check out a stunning selection of recipes with photos. Find out the methods and small tricks of production, energy value and portion sizes. Read more...

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6. Chicken cutlets in a slow cooker

• Cutlets
• Chicken
• Meat and meat products
• In a slow cooker
• Chicken cutlets
• 2nd hot dishes
• For dinner
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Chicken in a slow cooker
• Chicken with vegetables
• Chopped cutlets
• Dishes with onions
• Meat in a slow cooker
• Steamed cutlets
• Meat with onions
• Vegetables in a slow cooker
• Chicken with onions
• Meat cutlets
• 2nd of meat
• Recipes without butter and margarine

Chicken cutlets in a slow cooker - tasty, quick and undoubtedly healthy.

Find the best, noteworthy recipes for chicken cutlets in a slow cooker on an interesting resource for culinary lovers 1000.menu. Try options with carrots and apples, with garlic and cheese, with quail eggs and a variety of other exciting compositions. The right food must be tasty!

Chicken cutlets can be prepared either from the freshest minced meat purchased, or from homemade minced meat. Freshness of initial items is a constant rule. For flavor contrast and additional satiety, the minced meat is often supplemented with a bun soaked in milk, onions, carrots, or apples and eggs. Fragrant herbs and spices will add brightness to the taste. In a slow cooker, steamed cutlets turn out perfect.

The 5 most commonly used ingredients in slow cooker chicken cutlet recipes:

Exciting recipe:
1. Wash and dry fresh fillets.
2. Peel and core apples with seeds (it is better to choose juicy greenish varieties).
3. Grind chicken meat, apples, onions in a blender or pass through a meat grinder several times.
4. Season the minced meat with pepper, salt, and add fragrant seasonings to taste.
5. Add semolina.
Mix thoroughly and set aside for one and a half to two hours for the cereal to swell. 6. Form cutlets from the finished semi-finished product.
7. Place them in a special container for steaming.
8. Sprinkle the cutlets with paprika.
9. Place the container in the multicooker in a bowl of water.
10. Set the “steaming” mode, auto timer for 25 minutes.
11. After finishing the program, release the steam and keep it in the “heating” mode for another 10-15 minutes.
12. You can serve with various side dishes and garnish with fresh herbs.

5 of the fastest recipes for chicken cutlets in a slow cooker:

Helpful tips:
• The cutlets will be the strongest and most tender if you carefully beat the minced meat.
• You can add any grated vegetables to your minced poultry meat according to your taste and desire.
• If the minced meat is a little runny, it can be easily thickened with breadcrumbs.

Steamed Chicken Cutlets in a Slow Cooker (6 Recipes)

Are you on a diet or following a healthy diet, but don’t know what to cook? Try savory steamed chicken cutlets in the slow cooker .

Chicken is one of the most popular and widespread types of poultry. Belongs to the pheasant family, a genus of combed chickens. The male chicken is called a rooster, the chick is called a chick. The bank junglefowl is considered the ancestor of the domestic chicken. Over the many years of domestication, people were able to develop many different breeds.

Energy value

The energy value or, in other words, the calorie content of this dish is 131 kcal per 100 grams of cutlets. This value is within the normal range, even a little less. This means that you can cook and eat cutlets even if you are on a diet. If we talk about the ratio of BJU, then it is as follows: 49% proteins, 49% fats and 2% carbohydrates. Please note that we are talking here only about the traditional recipe for this dish.

How to cook steamed chicken cutlets in a slow cooker?

Cooking chicken cutlets in a slow cooker is quite simple - it takes no more than 1 hour. The result is tender and tasty steamed chicken cutlets in a slow cooker. They are excellent mixed with crushed potatoes or pasta. It’s better to serve diet cutlets for lunch as a second dish, but you can also serve them for dinner. Let's find out how to cook steamed chicken cutlets in a slow cooker.

Ingredients

• 620 g minced chicken;
• 350-500 ml water;
• a couple of potatoes;
• chicken egg;
• onion;
• carrot;

Salt can confidently be called the only product that is immediately valued both expensively and inexpensively. Nowadays, most of us cannot imagine at least one meal without such an affordable and regular seasoning, while those who love to eat deliciously add salt to their food, while supporters of a healthy lifestyle and proper nutrition try to limit their salt intake.

Black pepper is one of those spices that in the Middle Ages was valued more than gold. This was due to the difficulties of its delivery from India. At the moment, every housewife has it in the kitchen. This spice is considered one of the most common - peas are added to soups, meat and fish dishes, marinades and pickles, and even baked goods. It is not as hot as chili, but has the most subtle odor.

Description of making steamed chicken cutlets in a slow cooker

1. Grind all ingredients and mix, passing through a meat grinder.
2. Salt and pepper

Dishes with minced meat are prepared very quickly. This is precisely why minced meat is a reliable assistant for every housewife. meat suitable for ? Naturally, cutlets! But not only that, because there are a huge number of recipes for making minced meat. Pies, rolls, cabbage rolls, vegetables stuffed with minced meat. And even something more original, for example, nests with eggs, cheese, mushrooms, or animal figures, can be prepared from minced meat.

Dishes with minced meat are prepared very quickly. This is precisely why minced meat is a reliable assistant for every housewife. meat suitable for ? Naturally, cutlets! But not only that, because there are a huge number of recipes for making minced meat. Pies, rolls, cabbage rolls, vegetables stuffed with minced meat. And even something more original, for example, nests with eggs, cheese, mushrooms, or animal figures, can be prepared from minced meat.

Options for making steam cutlets in a multicooker

As mentioned above, chicken cutlets can be prepared using various methods by adding certain ingredients. Homemade minced chicken cutlets are especially tasty. Therefore, it is recommended to cook

Dishes with minced meat are prepared very quickly. This is precisely why minced meat is a reliable assistant for every housewife. meat suitable for ? Naturally, cutlets! But not only that, because there are a huge number of recipes for making minced meat. Pies, rolls, cabbage rolls, vegetables stuffed with minced meat. And even something more original, for example, nests with eggs, cheese, mushrooms, or animal figures, can be prepared from minced meat.

Minced chicken cutlets with pumpkin in a slow cooker

If you didn’t know, then remember -

Pumpkin is a representative of plants belonging to the pumpkin family. Pumpkin can be one-year or long-term. The leaves of the pumpkin are large, hairy or hard-rough, its branches are creeping or clinging. During flowering, the plant is covered with large flowers, snow-white or yellowish in color. The pumpkin fruit is large, often reaching a huge size: from 2 to 9 kg.

Steamed chicken cutlets with carrots and herbs in a slow cooker

We already added carrots in the traditional recipe, but

Greens are the green upper parts and young shoots (grass) of plants used for making salads, adding to soups, stewing meat, etc.

Chicken cutlets with steamed bread in a slow cooker

Bread is a bakery product without interior with a moisture content of more than 19% and a weight of more than 500 g, obtained by baking dough (consisting of at least flour and water), loosened with yeast or sourdough. To make bread, they use wheat and rye flour, less often corn, barley and others. The word bread often refers to agricultural crops (wheat, rye, barley and others), as well as the grain of these crops itself and the flour made from it.

Steamed chicken cutlets with cheese in a slow cooker

For half a kilogram of chicken you need to take 100-120 g of cheese. It’s better to take the sour cream or milk type, because

Dishes with minced meat are prepared very quickly. This is precisely why minced meat is a reliable assistant for every housewife. meat suitable for ? Naturally, cutlets! But not only that, because there are a huge number of recipes for making minced meat. Pies, rolls, cabbage rolls, vegetables stuffed with minced meat. And even something more original, for example, nests with eggs, cheese, mushrooms, or animal figures, can be prepared from minced meat.

Steamed chicken cutlets with semolina in a slow cooker

This recipe contains two new ingredients: a couple of tablespoons of semolina and 110 ml of kefir. All ingredients should be mixed and then tossed

Dishes with minced meat are prepared very quickly. This is precisely why minced meat is a reliable assistant for every housewife. meat suitable for ? Naturally, cutlets! But not only that, because there are a huge number of recipes for making minced meat. Pies, rolls, cabbage rolls, vegetables stuffed with minced meat. And even something more original, for example, nests with eggs, cheese, mushrooms, or animal figures, can be prepared from minced meat.

Steamed chicken cutlets with oatmeal in a slow cooker

Oat flakes are oat groats that have gone through several stages of industrial processing: cleaning, grinding, steaming. In appearance, they resemble petals of various sizes, smooth or grooved. Kinds. Depending on the degree of processing, the main types of oatmeal are distinguished : Hercules . Smooth large flakes of flattened grain, steamed.' >Oatmeal is healthy because it contains a large amount of substances and parts that our body needs. Beforehand, they need to be soaked in milk, it is better that it is hot. After this, the flakes can be combined with the rest of the ingredients, sculpted into cutlets and steamed in a slow cooker. By the way, the taste of this dish is not much like cutlets with semolina.

Video of the process of making steamed cutlets in a slow cooker

Conclusion

So you have learned how to cook steamed chicken cutlets in a slow cooker. You see, there are quite a few variations of the recipe for this dish, even not all are listed in this article. Share recipes with friends and leave your views in the comments below. Bon appetit everyone and see you soon!

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Chicken cutlets in a slow cooker - recipe with photos

Chicken cutlets in a slow cooker turn out soft, tender, and not overcooked. And if you add a tender, fragrant creamy sauce prepared at home during the frying process, you will be truly delicious!

Traditional recipe for chicken cutlets in a slow cooker with photo

Using the usual step-by-step control with the least amount of necessary goods, you get very tasty meatballs. During the process (optional), add 2 tbsp to the minced meat. homemade sour cream.

Production time: 1 hour

Number of servings: 6

Energy value

• calorie content – ​​138.5 kcal;
• proteins – 23 g;
• fats – 2.2 g;
• carbohydrates – 6.7 g.

Ingredients

• chicken fillet – 600 g;
• potatoes – 1-2 pcs.;
• testicle – 1 pc.;
• onion – 1 pc.;
• carrots – 1 pc.;
• dark ground pepper – 1-2 pinches;
• sunflower oil – 3-5 tbsp;
• salt - to taste.

Step-by-step production

1. To prepare delicious cutlets with gravy in a slow cooker, peel the washed chicken fillet from films, cut into large pieces and pass through a meat grinder (2 times possible).
2. Peel onions, carrots, potatoes, grate them on a small grater, add them to the minced meat along with the egg.
3. Add the required amount of pepper and salt. Mix well.
4. Using a tablespoon, form cutlets.
5. Pour oil into the multicooker bowl, place the semi-finished product, activate the “Frying” mode, setting the time to 25 minutes.
6. Brown on each side for 10 minutes, then pour in the hot creamy sauce, the recipe for which can be found below, and cook for exactly 5 more minutes.

Tip: for juiciness, beat the minced meat well.

Place 2 cutlets with fragrant gravy on each plate. Serve with pasta, rice or potatoes.

Meatballs fried in a slow cooker with rye bread in sauce

So that the minced meat for the cutlets in the slow cooker and in your favorite sauce comes out airy and light, add rye bread. Then they will turn out to be the least satisfying.

Production time: 45 minutes

Number of servings: 6

Energy value

• calorie content – ​​321.9 kcal;
• proteins – 17.5 g;
• fats – 22 g;
• carbohydrates – 13.6 g.

Ingredients

• minced chicken – 500 g;
• onion – 1 pc.;
• eggs – 2 pcs.;
• butter – 50 g;
• garlic – 2 cloves;
• milk – 50 ml;
• rye bread – 1-2 slices;
• sunflower oil – 50 ml;
• breadcrumbs – 50 g;
• seasonings for meat – 2 tsp;
• salt – 1 tsp.

Step-by-step production

1. For cutlets made from the freshest minced chicken, knead the bread in a slow cooker and pour warm milk.
2. Peel the onion, rinse it in running water, and chop it finely. Pass the garlic cloves through a press.
3. Beat the eggs separately until foam forms.
4. Add the processed ingredients into the minced meat.
5. Add melted butter and salt. Mix well.
6. In a separate plate, combine crackers with suitable seasoning.
7. We make cutlets and roll them in the resulting consistency.
8. In the multicooker, activate the “Frying” mode and set the time to 20 minutes.
9. Pour sunflower oil into the bottom of the bowl, heat it well, and carefully lay out the cutlets.
10. Fry for 10 minutes on both sides. At the end, pour in the creamy sauce. Hold for another 5 minutes. on the “Stewing” or “Baking” mode.

Tip : you can add 0.5 tsp to the mixture of crackers and seasonings. Provençal herbs.

Place together with the resulting gravy on serving plates. Serve with fried potatoes and fresh chopped herbs. Let's enjoy it.

Creamy gravy for minced chicken cutlets

You only need 5 items to make a wonderful restaurant-style cream sauce. And they are in any store.

Production time: 20-30 minutes

Number of servings: 6

Energy value

• calorie content – ​​329.3 kcal;
• proteins – 2.9 g;
• fats – 30.2 g;
• carbohydrates – 11.4 g.

Ingredients

• butter – 100 g;
• milk – 150 ml;
• flour – 2 tbsp;
• garlic – 2 cloves;
• salt – 1 pinch.

Step-by-step production

1. Heat the oil in a water bath.
2. Heat the milk separately. Combine both ingredients in one container.
3. Add peeled and chopped garlic, salt to taste.
4. Lightly fry the flour separately in a dry frying pan until golden brown.
5. Pour in the milk mixture. Stir constantly, bring to a boil, and place in a bowl with the frying cutlets.

You can add fresh, finely chopped herbs and any spices to this sauce. It makes meat dishes even more flavorful.

Cutlets with gravy in a slow cooker turn out nourishing and tasty. It is very comfortable when you have special equipment at home that simplifies work in the kitchen and preserves a huge part of the necessary substances needed by our body.

Steam chicken cutlets in a slow cooker

Do we want to lose weight and at the same time be awake and energetic? Steamed chicken cutlets from a multicooker will exceed your expectations and will also save your time. You will learn how to create juicy dietary chicken cutlets, including those with the addition of pumpkin, from our two recipes with photos.

Dietary chicken cutlets in a steamed slow cooker

• minced chicken (or meat) – 300-400 g;
• onion – 1 pc.;
• testicle – 1 pc.;
• breadcrumbs – 2-4 tbsp;
• salt and ground dark pepper;
• turmeric and paprika, one pinch each.

Quantity: 7 cutlets

Preparation time: 15 min.

Production time: 25-35 min.

How to steam chicken cutlets in a slow cooker

1. In a bowl, combine ready-made minced meat or minced meat, an egg, chopped onion with a knife or blender, salt, ground pepper and one or two tablespoons of breadcrumbs.
2. Mix into a homogeneous mass. It doesn't have to turn out watery. Thicken with breadcrumbs as needed. Let's make cutlets. Roll them in breading. Place on a special stand for steaming in a multicooker.
3. Sprinkle the preparations with turmeric and paprika so that the finished dish has an appetizing appearance and a subtle smell of spices.
4. Place the stand with the cutlets on a bowl into which water has already been poured (approximately 0.5-1 l). On the Polaris multicooker, cook in the “Steam” mode (or any other equipment you have) and cook for 25-35 minutes. You can check readiness with a wood splinter - the broth flowing from the cutlets should be transparent.

Gorgeous steamed chicken cutlets are ready! You can invite everyone to the table.

Creator: Ilya Vladimirov

Minced chicken cutlets with pumpkin in a slow cooker

• chicken fillet - 1 pc. (250-300 g);
• pumpkin - 200 g;
• chicken protein - 1 pc.;
• dried dill - 0.25 tsp;
• ground garlic - 1 pinch;
• salt - to taste;
• ground dark pepper - to taste;
• dried paprika - 0.5 tsp.

Quantity: 2 servings

Preparation time: 10 min.

Production time: 30 min.

Cooking steamed chicken cutlets

1. Cutlets can be prepared from various parts of the carcass, but you can get a very dietary dish only from chicken fillet. This part of the carcass contains virtually no fat. Wash the meat thoroughly and dry it with a napkin to remove excess water. Trim off any remaining fat. Cut into pieces and pass through a meat grinder (you can grind in a blender).
2. Wash and dry the pumpkin. Peel off the skin. Grind on a medium grater. Squeeze out excess juice. Add to meat and stir well until evenly distributed.
3. Add protein, dried paprika, dill, dark pepper, ground garlic and salt. Stir well.
4. Using wet hands, form the cutlet mixture into round or oval shapes. Place in a heatproof dish. Place it on the grid in the multicooker bowl. Pour 300-400 ml of hot water into the bottom of the bowl. Cover with a lid and launch the “steamer” program - in different multicookers these keys are identical: in “Redmond” they can be “steamed”, “cook for steam” - it’s hard to make a mistake. Leave for 15 minutes. Production time depends on the power of your equipment. Focus on the annotation. If desired, diet cutlets can be baked in the oven at 180 degrees for 30-35 minutes.
5. Meat cutlets with pumpkin are ready. Serve hot, sprinkled with chopped herbs.

Creator: Svetlana S.

Naturally, it will take little more time to make ordinary fried cutlets. Here, the production time is practically considered only the preparation step. The wonderful blush is fully compensated by the usefulness of steam cutlets. In addition, the golden color of the pumpkin version can completely compete in aesthetics with the classic crust.

Well, to complement this dietary holiday, you can steam vegetables along with the cutlets. Cut peeled carrots, asparagus, bell peppers and other vegetables to taste and fill the empty spaces on the multicooker grid with them - put as much as you can, you can add a little salt. A tasty and bright lunch is ready!

Don't forget that you can also create turkey cutlets using the suggested recipes.

Have a healthy lunch for you!

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