Fish stew

Stewed and baked fish is one of the most unique and reliable methods to preserve the taste and tenderness of fish. When stewing, fish is usually wrapped completely or in large pieces in foil or baked in a pot over low heat. This allows you to bake the fish more carefully without destroying the structure or drying out the fillet. From time to time, before placing in a pot, pieces of fish are rolled in flour and lightly fried in vegetable oil. The finished fish is often poured with sauce and decorated with the freshest herbs, for example, parsley, and also lemon. Most often, sauces are made using cream or sour cream with the addition of spices or fish roe; mushroom sauces work well. Baked fish is excellent both “solo” and together with a light side dish, accompanied by snow-white wines.

Salmon in cream sauce with caviar

Fast, tasty and beautiful. This is how my family described salmon in a creamy sauce with the addition of caviar. The dish is suitable for both a home dinner and a formal reception. It doesn’t matter what kind of caviar is suitable (I have lumpfish). The ingredients list the prepared boule extract.

Marinated fish in a slow cooker

A recipe for making marinated fish for those who have a slow cooker. For this popular appetizer, no matter what kind of fish, it doesn’t have a lot of bones. Most often, marinated fish is prepared from pollock, hake, cod, and pike perch. In this recipe I use.

Crucian carp in batter, stewed in sour cream in a frying pan

Fried crucian carp stewed in sour cream turns out tasty and smells appetizing if cooked correctly. According to this recipe we cook small and medium-sized crucian carp. We cut large fish into pieces. Pay attention to the unusual batter for.

Stewed mackerel with onions and carrots

Mackerel is one of the most affordable varieties of fish, although in terms of taste and healthiness it can give a head start to the most expensive options. Usually mackerel is salted or baked, and even when stewed, mackerel comes out absolutely delicious. We offer the usual recipe for stew.

Crucian carp with onions in creamy sour cream sauce

Crucian carp is often prepared from freshwater fish, because this fish is one of the most common in Russian reservoirs. They make fish soup from crucian carp, grill crucian carp, make pies with crucian carp, but one of the ancient and favorite recipes is crucian carp, cooked.

Caldeirada (Portuguese cuisine)

Portuguese caldeirada is a fish dish that is prepared without adding water. The broth should be obtained as a result of simmering vegetables and fish. In this case, the vegetables are not stewed, but seem to cook on their own - there is no need to stir them, fry them beforehand, etc. .

Small fish in tomato sauce

It seems that making a small fish will require a lot of work and you don’t want to tinker with it. But it turns out that such a fish can be stewed in such a way that after cooking the bones will soften and will not pose any threat. For making fish.

Mackerel fish stew in tomato sauce

Fish stew is usually prepared from fillets, but if the fish does not have enough bones, then you can prepare a stew, for example, from mackerel, cut into pieces. In addition to the fish, lightly fried potatoes are added and tomato sauce is poured over it. As a result, on your table - .

Sea sole with Nantua sauce

Solefish is a fatty fish that needs additional “dressing” when cooking. A similar type of fish requires the use of a lot of spices for flavor, and the addition of lemon to balance the taste. This recipe for making sole with nan sauce.

Stew of cuttlefish, shrimp and cod in white wine

A typical cuttlefish, shrimp and cod stew recipe takes approximately 30 minutes at the stove. Prepared seafood is served with mashed potatoes and generously sprinkled with grated hard cheese (for example, Parmesan).

Fish in a jar

I had frozen navaga, which needed to be placed somewhere, because... It turned out to be not only frozen, but also dry. And it was a pity to give the fish to the seals. And although the navaga was dry, juice formed in the jar from somewhere, with the help of which the fish settled.

Pollock with onions, carrots and sour cream

The finished fish stewed in sour cream with vegetables comes out most tender and simply falls off the bones. For serving, you can simply and quickly separate the pollock pulp from the bones and place it on a plate along with vegetables stewed in sour cream.

Fish in milk

Fish in milk is a “family” recipe. My second grandmother was from the Volga-Don, a Cossack, in a word. They prepared this kind of fish in milk for the holidays from good river fish, such as pike perch. When we already lived far from our homeland, we also cooked from seafood.

Monastery-style fish

I have been preparing fish the monastic way using this method for a very long time. At the same time, all kinds of fish, both snow-white and reddish, and sea, and river. It is especially excellent to cook dry fish, such as pink salmon, this way. While cooking fish monastery style, the smell throughout the kitchen is wonderful. Sol.

Fried catfish in cream

Fried catfish in cream can be prepared for dinner at home, or you can invite guests. The recipe for making catfish is common. It all comes down to the fact that previously fried pieces of fish are stewed in a creamy sauce with vegetables. Catfish meat is soft, juicy and...

Salmon in wine

Salmon in wine baked in the oven comes out steamy and smells great. The vegetables, herbs and grapes with which the fish was baked are not used as a side dish; they are added only to create a smell. Garnish the finished salmon with the freshest vegetables and rice.

Salmon stewed with vegetables

Salmon stewed with vegetables is both a thick stew and a second fish course. Before making salmon fillets, they cut them into cubes, which are added at the very end to the vegetables already cooked in snow-white wine. The total cooking time for fish is no more than 10-15 minutes. .

Mackerel in tomato sauce

When you have the freshest sweet tomatoes, you can create fish in a natural, homemade tomato sauce. And if you also have your own basil, then ordinary mackerel is transformed into the food of the gods. With an Italian twist. That's the truth.

Pike in tomato sauce

Pike in thick tomato sauce comes out very juicy and incredibly tasty. The tomato gives a pleasant sourness, the carrots provide sweetness, and the flour thickens the sauce throughout the mixture. This fish dish can be prepared both for entertaining guests and on a gas burner.

Salmon with vegetables in wok

Salmon mixes well with vegetables. In this recipe, fish is cooked with zucchini, tomatoes and green beans. It is better to cook the dish in a wok.

Boiled catfish

For lunch you can cook stewed catfish. I prefer stewed and boiled catfish rather than fried. After cooking in broth, the fish becomes soft, tasty and smells delicious. .

Trout poached in snow-white wine

Would you like lunch in 20 minutes? Get it. But first, buy the freshest trout, small, about 20 cm in length and about 400 g in weight. And don't forget about a bottle of good snow-white wine. He learns quickly and deliciously.

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Carp stewed with grapes and almonds

This recipe is from a book about the cuisine of Arab states (Egypt, Iraq, Yemen, Libya). What came out was delicately cooked carp with grape and almond sauce. It is better to take the freshest fish, not frozen.

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Fish with pesto sauce (in pots)

Lean, snow-white fish, for example, notothenia, are suitable for this dish. Pasta, boiled until half cooked, fish, ready-made pesto sauce and onions are placed in layers in any pot. Four pots came out, all saturated with the smell of pesto, very unpleasant.

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Beluga stewed with vegetables

Using this recipe, we prepared juicy pieces of beluga stewed in its juice with vegetables. The fish was previously marinated in spicy Dijon mustard. Vegetables - bell peppers, tomatoes, onions - were cut thinly so that the flavor would develop during stewing.

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Pollock with oranges

We have already cooked meat with oranges. This option is the most exotic - pollock with oranges. Before final processing, pieces of pollock fillet are breaded in flour and fried in oil. Because pollock - the fish is quite dry; creamy sauce is added to the dish.

Stewed fish

In this section we have collected for you the best stewed fish recipes with step-by-step photos and instructions. Experienced cooks tell you how to stew fish deliciously and simply!

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Stewed fish recipes

Ingredients

Onions – 2 pcs.

Young zucchini – 1-2 pcs.

Tomato paste – 2 tbsp. l.

Seasoning for fish - to taste

Sunflower oil - for frying

Bay leaf – 1-2 pcs.

Allspice – 2-3 pcs.

Ingredients

Wheat flour – 3 tbsp. l.

Vegetable oil – 100 ml.

Onions – 1 pc.

Tomato paste – 40 g

Boiling water - as much as you need.

Ingredients

Fresh tomatoes – 50 g

Sunflower oil – 3 tbsp.

Ground dark pepper - to taste

Flour – 1 tbsp. (optional)

Spices for frying fish – 0.5 tsp.

Ingredients

Pollock – 600-800 g

Onion – 100 g

Bell pepper – 150 g

Salt, spices - to taste

Vegetable oil – 1 tbsp.

Ingredients

Pike perch fillet – 300 g;

Onion – 1 piece;

Celery root – 20 g;

Leek – 10 g;

Bell pepper – 1/2 pcs;

Tomato paste – 1 tbsp;

Pepper - to taste;

Vegetable oil for frying.

Ingredients

Sour cream – 150 ml

Burning water – 100 ml

Vegetable oil – 150 ml

Ground dark pepper - to taste

Ground dried garlic – 0.5 tsp.

Ingredients

Bell pepper – 1 pc.

Onions – 1 pc.

Seasoning for fish – 1 tsp.

Vegetable oil – 2 tbsp.

Tomato puree – 2 tbsp.

Tomato paste – 1 tsp.

Ground dark pepper - to taste

Ingredients

Sea fish fillet – 800 g

Butter – 70-100 g

Spices “for fish” - to taste

Fresh herbs - optional

Ingredients

Fish fillet – 600 g

Onions – 1 pc.

Garlic – 2 cloves

Tomato paste – 2 tbsp.

Ground paprika – 1 tbsp.

Dried wild garlic – 1 tbsp.

Bay leaf – 2 pcs.

Allspice – 4 pcs.

Salt, pepper - to taste

Ingredients

Onion – 100 g

Sweet pepper – 450 g

Tomatoes – 450 g

Eggplant – 150 g

Sunflower oil – 60 g

Lemon pepper - to taste

Ground coriander - to taste

Ground bay leaf – 2 pinches

Ingredients

Tomato paste – 3 tbsp.

Warm water – 1 glass (200 ml)

Wheat flour – 1 tbsp.

Vegetable oil – 1 tbsp.

Salt – 4 pinches

Ground dark pepper – 2 pinches

Bay leaf – 3 pcs.

Ingredients

Tomato paste – 70 g

Sunflower oil for frying – 100 ml

Ingredients

Sour cream (10%) – 350 g

Onions – 200-250 g

White or dark pepper - to taste

Vegetable oil (for frying)

Greens - to taste

Ingredients

Onions 2-3 pcs.

Ground dark pepper - to taste

Vegetable oil – 50 ml

Greens - to taste

Bay leaf – 2 pcs.

Hot water – 1 glass

Ingredients

Mackerel – 700 g

Tomato paste – 2 tbsp.

Onions – 1 pc.

Vegetable oil – 1 tbsp.

Pepper - to taste

Spices for fish - to taste

Ingredients

Pollock steaks – 300 g

Potatoes – 6 pcs.

Sour cream – 2-3 tbsp.

Butter – 10 g

Water – 1.5-2 glasses

Salt, pepper - to taste

Seasoning for fish - to taste

Ingredients

Fresh pike – 1 kg

Onions – 2 pcs.

Vegetable oil – 80 ml

Tomato paste – 30 g

Black peppercorns – 6 pcs.

Flavored peppercorns – 3 pcs.

Ingredients

Cod fillet – 300 g

Potatoes – 3 pcs.

Onions – 2 pcs.

Bell pepper – 1 pc. (big)

Mixed vegetables – 250 g

Tomato juice – 1 glass

Fresh garlic – 1 clove

Spices - to taste

Vegetable oil – 4 tbsp.

Spicy adjika – optional

Lemon juice – 1 tbsp.

Sugar - to taste

Ingredients

Onions – 1 pc.

Sweet pepper – 1 pc.

Pepper - to taste

Dill - to taste

Vegetable oil - for frying

Ingredients

Pollock fillet – 600 g

Tomato paste – 2 tbsp.

Pepper - to taste

Spices for fish - to taste

Vegetable oil for frying – 2 tbsp.

New in the selection

Ingredients

Vegetable oil – 40 ml

Ingredients

Fish (hake, pollock, cod) – 170 g

Onion – 7 g

Butter – 10 g

Celery root – 5 g

Ingredients

Onions – 1 pc.

Bay leaf – 1 pc.

Salt and pepper - to taste

Olive oil – 1 tbsp.

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Stewed fish recipes

A total of 39 recipes posted

Mackerel with vegetables for the winter

The prototype of this snack is probably the popular sprat in tomato. I have never prepared winter preparations with fish because...

Ingredients

Bay leaf - 3 pcs.
Refined sunflower oil - 2 tbsp. l.
Carrots - 2 pcs.
Allspice – 5 pcs.
Tomatoes - 3 pcs.
Sugar - 2 tbsp. l.
Fresh mackerel - 1 pc.
Tomato juice – 200 ml
Salt - 2 tsp.
Table vinegar 9% - 2 tbsp. l.

Pollock stewed in sour cream with onions and carrots

I suggest preparing a simple, but at the same time tasty dish - pollock stewed in sour cream with onions and carrots. The fish comes out.

Ingredients

Water – 100 ml
Refined sunflower oil - 3 tbsp. l.
Pollock fillet – 350 g
Carrots - 1 pc.
Sour cream – 200 g
Salt - 0.75 tsp.

Mackerel in tomato sauce

Usually, any fish in tomato sauce is prepared using a similar technology. It is fried and placed in prepared tomato sauce.

Ingredients

Onion - 1 pc.
Refined sunflower oil – 20 ml
Carrots - 1 pc.
Sugar - 1 tsp.
Frozen mackerel – 500 g
Salt - 2 pinch
Tomato paste - 1 tbsp. l.

Hake in sour cream

Hake in sour cream is a simple dish and quick to make, but tasty and nutritious. This dish will be able to vary your taste.

Ingredients

Water – 100 ml
Onion - 1 pc.
Refined sunflower oil - 4 tbsp. l.
Wheat flour - 4 tbsp. l.
Ground black pepper - 0.1 tsp.
Sour cream – 200 g
Salt - 1 tsp.
Whole hake – 800 g

Mackerel in milk

There are many wonderful and extraordinary things in nature. Who would have thought, for example, that mackerel and perch are relatives.

Ingredients

Bay leaf - 1 pc.
Onion - 1 pc.
Refined sunflower oil – 50 ml
Milk – 500 ml
Allspice – 6 pcs.
Black peppercorns - 6 pcs.
Frozen mackerel - 1 pc.
Salt - 1 tsp.

Chum salmon in sour cream sauce in a frying pan

Chum salmon in sour cream sauce is a tasty and lively dish. The fish comes out juicy and tender, which is very important, because chum salmon is...

Ingredients

Water – 150 ml
Chum salmon fillet – 220 g
Refined sunflower oil – 20 ml
Wheat flour - 30 g
Sour cream - 2 tbsp. l.
Lemon juice - 10 ml
Salt - 5 g
Fresh dill - 5 g

Trout in the microwave

I love simple and fun recipes! They are usually natural and therefore especially tasty. This applies specifically to these common recipes.

Ingredients

Extra Virgin Olive Oil – 20 ml
Lemon juice – 20 ml
Salt - 2 g
Dry thyme (thyme) – 1 pinch
Trout fillet – 260 g

Halibut in cream sauce with vegetables

A very quick to make and equally delicious halibut dish. If you wish, you can change it to any other affectionate one.

Ingredients

Extra virgin olive oil - 2 tbsp. l.
Carrots - 1 pc.
Halibut steak – 600 g
Ground black pepper - 1 pinch
Cream 20% – 200 ml
Salt - 1 pinch

Pollock dishes - 3 newest recipes. Video

Now we have fish again! 4 newest recipes that have us in ecstasy. Fast, simple and very tasty! Content.

Ingredients

Adjika – 90 ml
Water – 100 ml
Onions - 200 g
Onion – 150 g
Onion - 1 pc.
Mayonnaise - 100 g
Refined sunflower oil – 100 ml
Butter - 20 g
Pollock fillet – 700 g
Pollock fillet – 450 g
Pollock fillet – 700 g
Whole pollock – 800 g
Carrots – 200 g
Wheat flour - 50 g
Ground black pepper - 0.5 tsp.
Ground black pepper - 0.33 tsp.
Fresh parsley – 30 g
Seasoning for fish - 1 tsp.
Seasoning for fish - 1 tbsp. l.
Sugar - 1 tsp.
Beetroot – 250 g
Sour cream – 100 g
Sour cream – 250 g
Sour cream – 200 g
Lemon juice - 2 tbsp. l.
Salt - 1 tsp.
Salt - 0.5 tsp.
Salt - 1 pinch
Salt - 1 tsp.
Soy sauce – 200 ml
Hard cheese - 100 g
Hard cheese – 150 g
Filo dough - 3 sheets
Thyme (Thyme) dry - 1 tsp.
Fresh dill - 0.33 bunch
Garlic - 3 cloves

Pollock marinated in a slow cooker

We are preparing a pollock appetizer. Almost everyone does not buy pollock; they say that it is “a fish for cats.” And I prefer dishes made from it.

Fish stew

Salmon in cream sauce with caviar

Marinated fish in a slow cooker

Crucian carp in batter, stewed in sour cream in a frying pan

Stewed mackerel with onions and carrots

Crucian carp with onions in creamy sour cream sauce

Caldeirada (Portuguese cuisine)

Small fish in tomato sauce

Mackerel fish stew in tomato sauce

Sea sole with Nantua sauce

Stew of cuttlefish, shrimp and cod in white wine

Fish in a jar

Pollock with onions, carrots and sour cream

Fish in milk

Monastery-style fish

Fried catfish in cream

Salmon in wine

Salmon stewed with vegetables

Mackerel in tomato sauce

Pike in tomato sauce

Salmon with vegetables in wok

Salmon mixes well with vegetables. In this recipe, fish is cooked with zucchini, tomatoes and green beans. It is better to cook the dish in a wok.

Boiled catfish

For lunch you can cook stewed catfish. I prefer stewed and boiled catfish rather than fried. After cooking in broth, the fish becomes soft, tasty and smells delicious. .

section: Fish stew

Trout poached in snow-white wine

section: Fish stew

Carp stewed with grapes and almonds

section: Fish stew

Fish with pesto sauce (in pots)

section: Fish stew

Beluga stewed with vegetables

section: Fish stew