Salad with cucumber and egg - 5 best recipes

Salad with cucumber and egg - 5 best recipes. How to properly and deliciously prepare a salad with cucumber and eggs.

Salad with cucumber and egg - general principles of production

Salad with cucumber and eggs is a fresh, light and very tasty appetizer that is prepared in a variety of ways. In addition to the two main ingredients, other vegetables and various greens are added to the salad, and from time to time, grate cheese and cut ham. Usually, the freshest cucumbers are used for salad with cucumber and eggs. It is better to take medium-sized vegetables and without a huge number of seeds. Young cucumbers straight from the garden are perfect, but if it’s not in season, you can safely use store-bought ones. Eggs and cucumbers themselves make a good combination both in taste and digestibility by the body, but a salad with cucumber and eggs will become even tastier if you cut the freshest radishes or tomatoes into it. You can also add a little canned green peas or corn.

The appetizer is perfect for breakfast; it can be eaten as a side dish for a main course (for example, a chicken main course) or as a light dinner. Salad with cucumber and eggs can be eaten in all quantities without worrying about your figure. Cucumbers are a dietary and low-calorie product, and eggs will help you not feel hungry or make your snack a filling and nutritious dish. This salad is great for fasting days.

Most cucumber and egg salad recipes involve chopping all the ingredients and tossing them with a dressing. Products can be cut into strips, cubes, thin slices or grated. From time to time the ingredients are laid out in layers, then you get the most solemn version of the dish. For dressing, they most often use mayonnaise or sour cream, a mixture of these products in equal proportions, or vegetable oil with lemon juice.

Salad with cucumber and egg - preparation of goods and utensils

First you need to boil the eggs while they cool - you can prepare other foods. Cucumbers are washed and cut in accordance with the recipe for salad with cucumber and egg. The skin can be peeled or not - it all depends on taste preferences. Peeled cucumbers will make the salad the most tender and “soft.” All other vegetables and herbs (if they are used in salad) must be thoroughly washed, dried and chopped.

To make a salad, you will need a salad bowl or bowl, a cutting board, a sharp knife, a grater and a small saucepan for boiling eggs and other goods. The salad is served on ordinary plates; on a holiday, you can spend a little time and lay out the appetizer in beautiful layers in transparent cups.

Cucumber and egg salad recipes:

Recipe 1: Salad with cucumber and egg

The salad preparation time will only take 10-15 minutes. This appetizer is great for breakfast or dinner, or for lunch in combination with a main course. It is especially pleasant to prepare and eat salad in the heat, when you don’t feel like eating languid and fatty food.

Required ingredients:

• 2 new medium sized cucumbers;
• 2 chicken eggs;
• Parsley;
• A few lettuce leaves;
• Salt - to taste;
• 1 tbsp. l. mayonnaise and sour cream.

Manufacturing method:

Wash the cucumbers, wipe and cut into thin semicircles. Boil hard-boiled eggs and cover with cool water. Lettuce leaves should be thoroughly washed to remove particles of soil and sand, dried and cut into thin ribbons. Wash the parsley and chop it not very finely. Cut the eggs into small cubes. Place cucumbers, eggs and herbs in a bowl, add salt and season with mayonnaise and sour cream. Salad with cucumber and egg is ready!

Recipe 2: Salad with cucumber and eggs and green peas

This version of the snack differs from the main one in that it contains canned green peas. But this particular ingredient imparts extraordinary softness and delicate taste, and also makes the dish more satisfying.

Required ingredients:

• 2 new cucumbers;
• Chicken eggs – 2 pcs.;
• Half a can of canned green peas;
• Parsley;
• Several feathers of green onions;
• Mayonnaise;
• Salt.

Manufacturing method:

Thoroughly wash the cucumbers, onions and parsley under running water and dry. Cut the onion into small rings, chop the parsley, cut the cucumbers into small cubes or strips. Hard-boil the eggs, cool, and chop not very finely. Strain the liquid from the canned peas. Place all the ingredients of the salad with cucumber and egg in a small bowl, add salt, season with mayonnaise and mix thoroughly.

Recipe 3: Salad with cucumber and eggs “Ham”

This delicious salad is prepared in no more than half an hour from the available goods. You can prepare it any day or serve it for a special feast.

Required ingredients:

• Low-fat chicken ham – 100 g;
• 1 fresh medium-sized cucumber;
• 3 chicken eggs;
• Hard cheese – 100-110 g;
• Half a large bell pepper (reddish);
• Parsley – 1 bunch;
• 3 tbsp. l. sour cream;
• 2 tbsp. l. mayonnaise;
• A pinch of salt
• Half a teaspoon of grain mustard.

(The number of ingredients is for 5 servings)

Manufacturing method:

You should start making a salad with cucumber and eggs with the dressing, because it will take a little time for it to brew. To do this, you need to boil the eggs hard and pour cool water over them until they cool down. In a separate bowl, mix mayonnaise, sour cream, mustard and mashed yolk of 1 egg, add a little salt to taste. The dressing must sit for 20 minutes, which is still enough to make the salad itself. Wash the pepper and cucumber, remove the seeds from the pepper. Cut the ham into thin slices, half the pepper and cucumber into narrow strips, grate the remaining eggs, whites and cheese on a large grater. The salad is prepared in portions in the form of 5 small salads. Therefore, all ingredients must be divided into 5 equal parts and placed 5 slides on a large flat dish. The slides consist of the following layers: ham, a little mayonnaise mesh, cucumber, eggs, pepper and cheese. Sprinkle each mound with finely chopped parsley and place a tablespoon of the infused sauce on top. A comfortable flat spatula is useful for serving the salad.

Recipe 4: Salad with cucumber and eggs with seeds

An unusual version of salad with cucumber and egg. Sunflower seeds interestingly “play off” the taste of other products, which makes the snack very tasty and special.

Required ingredients:

• Fresh cucumbers – 1 kg;
• 4 chicken eggs;
• Vegetable oil – 2 tbsp. l.;
• Salt, ground dark pepper;
• Dill – 1 bunch;
• Sour cream 10% fat – 200 g;
• Peeled sunflower seeds – 2 tbsp. l.

Manufacturing method:

Wash the cucumbers and remove their skins. Cut any in half lengthwise, scrape out the pulp and seeds. Place in a sieve and collect the juice. Cut the cucumber halves into long strips, the thickness of which is about 1 cm. Heat vegetable oil in a frying pan, lay out the cucumbers and simmer over low heat for 5 minutes, add salt and pepper. Pour in the cucumber juice, simmer under the closed lid for another 15 minutes. Boil the cucumbers, hard-boil the eggs, cool and cut each into 4 slices. Cool the stewed cucumbers and drain off excess liquid. Place cucumbers and eggs in a salad bowl. Wash the dill and chop finely. Prepare the sauce: mix sour cream, dill, a little cucumber juice, salt and pepper. Pour the sauce over the salad with cucumber and egg. Fry the seeds in a frying pan until they smell pleasant. Cool and sprinkle them over the finished dish. Decorate the salad with dill sprigs.

Recipe 5: Cheese-garlic salad with cucumber and eggs

A very tasty, special and filling salad. It is better to add hard cheeses to it.

Required ingredients:

• 5 chicken eggs;
• 2 new cucumbers;
• “Dutch” cheese – 300 g;
• A quarter cup each of sour cream and mayonnaise;
• 3 cloves of garlic;
• Dill and parsley;
• Salt, pepper - to taste.

Manufacturing method:

Wash the cucumbers, remove their skins and cut into small semicircles. Hard boil the eggs, cool and finely chop. Peel the garlic and pass through a press. Grate the cheese on a large grater. Mix all ingredients in a deep bowl or salad bowl. Season with sauce made from sour cream, mayonnaise, pepper and salt. Garnish the finished salad with parsley and dill.

Salad with cucumber and egg - secrets and useful tips from the best chefs

A salad with cucumber and eggs can be made even healthier if you replace regular salt with sea salt or iodized salt, and use low-fat sour cream and mayonnaise. You can also season your salad with natural unsweetened yogurt instead. Another trick: if you come across bitter cucumbers, you need to cut off the edge and rub it along the cut until a snow-white foam appears. After this, the bitterness disappears.

New cucumber and egg salad

This is probably the most common salad in my cookbook. But this simplicity does not prevent it from being, well, quite tasty!

Ingredients for New Cucumber and Egg Salad:

• Chicken egg - 4 pcs
• Cucumber – 2 pcs.
• Mayonnaise - 3 tbsp. l.
• Dill - 3 sprigs.
• Salt - to taste
• Dark pepper - to taste

Nutritional and energy value:

Recipe for New Cucumber and Egg Salad:

Cut the boiled eggs into small cubes.

Cut the fresh cucumbers into small cubes.

Finely chop the dill and add it to the cucumbers and eggs. Salt and pepper to taste, add mayonnaise and mix. Let it brew for 10 minutes and serve. Bon appetit!

A perfect pairing for our salad would be a turkey thigh in a spicy marinade, baked in the oven.

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December 9, 2019 amirschadov #

December 9, 2019 Gidirina # (recipe creator)

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December 8, 2019 Gidirina # (recipe creator)

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December 8, 2019 Gidirina # (recipe creator)

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Egg and cucumber salads are the best options for gourmets

Probably any housewife understands how to make egg and cucumber salad. And this is logical, because such a dish contains only the healthiest ingredients. An ordinary, but at the same time very tasty delicacy, it is perfect for a summer table. This is a good addition to barbecue at a picnic or family dinner. People who watch their own figure can safely prepare such a light, but at the same time, dish for dinner. It contains many essential vitamins, the body quickly absorbs them, leaving you feeling full and light. The cooking time is from 10 to 15 minutes.

The lightest salad with cucumber, onion and egg

The salad, which contains cucumber, egg, and onion, does not require much effort in making. The recipe is very simple, and if you eat cucumber, egg, and onion once a day, you can provide the body with the necessary microelements, vitamins and amino acids.

• small fresh cucumber;
• 3 eggs (chicken);
• green onions (bunch);
• sour cream for dressing - a large spoon;
• a pinch of salt and pepper (optional).

The manufacturing process will take about 15 minutes. Any beginner who has just started cooking can prepare such a dish without the help of others. The entire manufacturing scheme is described step by step and is very ordinary:

1. Chicken eggs must be boiled until tender and cooled, pouring cool water for a while.
2. Wash the cucumber and cut into cubes.
3. Wash and cut the onion.
4. Remove shells from cooled eggs and cut into pieces.
5. When all the ingredients are prepared, they can be combined in one large bowl.
6. Egg and cucumber salad is seasoned with sour cream, stirring thoroughly.
7. Then add salt to everything, tasting it, and mix again.
8. As decoration, take a few onion feathers or parsley sprigs.

The dish is ready to eat.

Salad with cheese

Cucumber, egg, cheese – a rather unusual combination. In this dish, cheese acts as the main ingredient.

What products will be useful:

• 5 eggs;
• 2 cucumbers;
• 250 g of Dutch cheese (others are also possible);
• 4 huge spoons of sour cream and the same amount of mayonnaise;
• a bunch of greenery;
• salt to taste.

A salad recipe made from eggs, cucumbers and cheese is perfect for dinner if, of course, everything is in order with your figure. Cheese adds a touch of piquancy and allows you to vary the usual taste. Cheese salad with eggs and cucumbers is prepared very quickly:

1. Wash and dry vegetables and herbs.
2. Remove the skin from the cucumbers and cut into slices.
3. Grate the cheese on a large grater or cut into cubes, as desired.
4. Peel the boiled eggs and chop very finely.
5. Mix all products, add sour cream, mayonnaise and salt. Mix thoroughly and place in a salad bowl.
6. Before serving, garnish with parsley and cheese.

Egg-cucumber salad with mustard

Egg and cucumber salad can be prepared in another, even more common method. For this you will need:

• 1 egg;
• 2 cucumbers;
• vegetable oil for dressing;
• half a small spoon of vinegar;
• 2 tbsp. l. sour cream;
• half a teaspoon of mustard;
• parsley and dill.

Manufacturing process step by step:

1. Wash all products and cut into thin slices.
2. Salt and add vinegar, sour cream, vegetable oil and mustard.
3. At the very end, sprinkle with dill, mix and put in the refrigerator for a couple of minutes; a cool dish is even tastier.
4. Just before eating, pour sour cream over the salad with eggs and cucumbers and garnish with parsley.

Cucumber-egg salad with olives

Cucumber, egg, cheese, crispy lettuce, green onions, dill, olives, parsley - these ingredients mix together perfectly. To enhance the dietary properties of products, instead of mayonnaise, food is seasoned with olive oil. This will not only enhance the taste of the dish, but also preserve your figure.

• a bunch of lettuce leaves;
• 1 cucumber;
• a bunch of green onions;
• 150 g olives (preferably pitted);
• 100 grams of cheese of any type;
• 3 testicles;
• 3 tbsp. l. mayonnaise or olive oil;
• a pinch of salt.

Recipe for egg, cucumber and olive salad step by step:

1. Boil the eggs and cut into slices.
2. Wash the cucumbers and cut into thin slices.
3. Wash the onion well and finely chop it.
4. Lettuce leaves can be torn by hand.
5. Grate the cheese.
6. Mix all ingredients in a large bowl, add salt and season with oil or mayonnaise.

Even those people who don’t like cooking will like these vitamin salads. It is better to eat them immediately after production, otherwise the ingredients will lose their elasticity and brightness. These dishes should only be seasoned before serving. This is a very important point. Because cucumbers begin to secrete juice, this affects the appearance of the dish. It is unlikely that anyone will like ingredients floating in cucumber juice.

Egg-cucumber salad is not bad because you can add mint, arugula, basil, lemon juice and dill to it. Thus, it will not only absorb additional flavors, but will become even more vitamin rich.

Video: Fat-burning egg salad with cucumber

10 amazing salads with pickles

Noteworthy combinations with chicken, beef, liver and more.

1. Salad with pickles, beets and apples

Ingredients

• 2 beets;
• 1 apple;
• 1 teaspoon apple cider vinegar 3%;
• 1 pickled cucumber;
• 4–5 sprigs of dill;
• 1 piece of horseradish (no more than 1 cm long);
• salt - to taste;
• pepper - to taste;
• 2 tablespoons of mayonnaise.

Manufacturing

Boil the beets until tender, about 2 hours. Cool. Grate together with the apple and mix with vinegar.

Cut the cucumbers into small pieces. Chop the dill. Grate the horseradish on a small grater.

Combine beets, apples, cucumbers, horseradish and dill. Salt, pepper and season with mayonnaise.

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2. Salad with pickles and eggs

Ingredients

• 2–3 testicles;
• 3 pickled cucumbers;
• 4–5 sprigs of dill or parsley;
• 1 tablespoon sour cream;
• 1 tablespoon mayonnaise;
• 1 teaspoon grain mustard;
• 1 tablespoon olive oil;
• 1 clove of garlic;
• salt - to taste;
• pepper - to taste.

Manufacturing

Hard boil the eggs for 10 minutes. Cool and cut into small pieces along with the cucumbers. Chop the greens.

Combine sour cream with mayonnaise, mustard and olive oil. Pass the garlic through a press and add to the sauce.

Salt the eggs with cucumbers, pepper and sprinkle with herbs. Add sauce and stir.

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3. Salad with pickles, potatoes and sausage

Ingredients

• 1 onion;
• 2 tablespoons wine or balsamic vinegar;
• 1 pinch of sugar;
• 1 small bunch of parsley;
• 1 tablespoon grain mustard;
• 2 tablespoons olive oil;
• 4–5 potatoes;
• 200 g half-smoked sausage;
• 3–4 pickled cucumbers;
• pepper - to taste.

Manufacturing

Cut the onion into small pieces or half rings. Place in a bowl, pour over vinegar and sprinkle with sugar. Add chopped parsley, mustard and olive oil. Stir.

Boil the jacket potatoes until tender, 20–25 minutes. While the vegetables are still hot, peel and cut into medium pieces. Add to onion dressing and stir.

Cut the sausage and cucumbers into strips or pieces. Add to the cooled potatoes, pepper and stir well again.

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4. Salad with pickles, chicken and cabbage

Ingredients

• 150 g chicken fillet;
• 2 tablespoons sour cream;
• 1 tablespoon vegetable oil;
• salt - to taste;
• pepper - to taste;
• spices for chicken to taste;
• 100 g cabbage;
• 1–2 pickled cucumbers;
• 6–7 pickled champignons;
• 100 g Korean carrots;
• 70 g hard cheese;
• 4 tablespoons of mayonnaise;
• 1 tablespoon of ketchup;
• 2 cloves of garlic.

Manufacturing

Cut the chicken fillet into small pieces. Mix with 1 tablespoon of sour cream and butter, salt, pepper and add spices. Leave for 20–25 minutes. Then fry in a frying pan for about 15–20 minutes so that the bird becomes soft and rosy.

Chop the cabbage, cut the cucumbers into small pieces, mushrooms into quarters, carrots into several pieces if the straws are very long. Grate the cheese on a large grater.

Combine mayonnaise, remaining sour cream, ketchup and garlic passed through a press.

Place chicken, cheese, mushrooms and vegetables in a salad bowl. Salt, pepper and season with mayonnaise sauce.

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5. Salad with pickles and beans

Ingredients

• 1–2 pickled cucumbers;
• 50–70 g hard cheese;
• ½ small bunch of parsley + for serving;
• 1 clove of garlic;
• ½ can of canned beans;
• 50 g crackers;
• 2-3 tablespoons of mayonnaise.

Manufacturing

Cut the cucumbers into small pieces or strips. Grate the cheese on a large grater. Chop the parsley. Pass the garlic through a press. Drain the juice from the beans.

Mix the prepared ingredients and add croutons. Season with mayonnaise and leave for 10–15 minutes. Sprinkle with herbs before serving.

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6. Salad with pickles and liver

Ingredients

• 4 testicles;
• 200–250 g chicken liver;
• 3 carrots;
• 2 onions;
• 1–2 tablespoons vegetable oil;
• salt to taste;
• 3 pickled cucumbers;
• 100–150 g mayonnaise.

Manufacturing

Hard-boil the eggs for 10 minutes, cool and separate the whites from the yolks. Boil the chicken liver until cooked for 10–15 minutes, carrots for 25–40 minutes.

Cut the onion into small cubes and fry over medium heat in oil for 4-5 minutes. Lightly salt. Grate the liver, cucumbers, carrots, whites and yolks on a large grater.

Place the ingredients in a salad bowl in layers: liver, onions, mayonnaise, carrots, mayonnaise, cucumbers, proteins, mayonnaise. Sprinkle yolks on top.

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7. Salad with pickles, tongue and olives

Ingredients

• 1 pork tongue;
• 2 testicles;
• 10–12 pitted olives;
• 1–2 pickled cucumbers;
• ½ small bunch of dill;
• salt to taste;
• pepper to taste;
• 3 tablespoons of mayonnaise.

Manufacturing

Boil the tongue until tender, 40–45 minutes. Cool, peel and cut into strips.

Hard-boil the eggs for 10 minutes and chop them. Cut the olives into small pieces, cucumbers into strips or cubes, then squeeze out excess water. Chop the greens.

Place tongue, eggs, olives, cucumbers and dill in a salad bowl. Salt, pepper and season with mayonnaise.

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8. Salad with pickles, egg pancakes and ham

Ingredients

• 4 testicles;
• 6 tablespoons of mayonnaise;
• salt - to taste;
• 1 tablespoon vegetable oil;
• 1 onion;
• 150 ml water;
• 100 ml vinegar 9%;
• 2–3 pickled cucumbers;
• 150 g ham;
• pepper to taste.

Manufacturing

Beat eggs with 2 tablespoons of mayonnaise and salt.

Heat oil in a frying pan over medium heat. Pour in a little egg mixture and fry the pancakes for a couple of minutes on both sides. You should get 5-6 pieces. Cool, roll into rolls and cut into narrow strips.

Cut the onion into half rings. Fill with warm water, add vinegar and a pinch of salt. After 10 minutes, drain the liquid and dry the onions with cardboard towels.

Cut the cucumbers and ham into small pieces. Mix with egg pancakes and onions. Salt, pepper and season with mayonnaise. Before serving, leave the salad in the refrigerator for 20-30 minutes.

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9. Salad with pickles, chicken and cheese

Ingredients

• 3 tablespoons rice;
• 200 g chicken fillet;
• 2 testicles;
• 1 processed cheese;
• 2 pickled cucumbers;
• ½ can of canned peas;
• salt to taste;
• pepper to taste;
• 3 tablespoons of mayonnaise.

Manufacturing

Boil the rice and chicken until tender, approximately 20–30 and 15–20 minutes, respectively. Hard boil the eggs for 10 minutes. Cool.

Cut the chicken, cheese, eggs and cucumbers into small pieces and place in a bowl. Add peas. Salt, pepper and season with mayonnaise.

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10. Salad with pickles, beef and tomatoes

Ingredients

• 50 g rice;
• 300 g beef;
• 2 tomatoes;
• 1 pickled cucumber;
• 1 onion;
• 1 small bunch of dill;
• 100 g sour cream;
• ½ teaspoon grainy mustard;
• salt - to taste;
• pepper - to taste.

Manufacturing

Boil the rice until cooked for 20–30 minutes. Cool.

Boil the beef until cooked for an hour or a little more, cool and cut into small pieces along with tomatoes and cucumbers. Chop the onion. Chop the dill.

Combine sour cream with mustard. Mix vegetables with rice, meat and dill. Season with sour cream and mustard sauce, salt and pepper.