Potato casserole with minced meat

The casserole is prepared very simply and it comes out fragrant, fluffy and tasty. If you need a hearty and casual option for lunch or dinner, then this dish will suit your taste. I recommend trying it!

Potato casserole with Bechamel sauce

I have long been a fan of Gordon Ramsay's work. Along with complex dishes of the highest cuisine, his arsenal also includes ordinary, accessible recipes. I came across one of these online. I suggest you prepare a casserole with bechamel sauce from Gordon Ramsay. The casserole comes out warm with a rich, creamy flavor!

Potato casserole with minced meat

I have loved potato casseroles, probably since I was in kindergarten))) Why shouldn’t I adore them? Meat and potatoes are the most common human food, which no one will refuse) And if it’s not just meat, but fragrant minced meat with soy sauce, ketchup and fried onions, and not just potatoes, but mashed potatoes with milk, butter, eggs and cheese - the dish is transformed into a fabulously tasty casserole, which is simply impossible to resist!

Potato casserole with minced meat

Warm casserole made from regular items.

Potato casserole with minced chicken

It cooks quickly and comes out delicious!

Potato casserole “Puff”

Simple, satisfying and homemade delicious!

Potato casserole “Homemade”

A tasty, satisfying, homemade dish. I think that everyone will like it without exception. Cooking in the VITEK VT-4204 GY multicooker.

Potato casserole roll

My dad made this recipe when he was fasting. Only he made it with pea puree. And I, in turn, decided to add meat and process it a little to my taste.

Portioned potato casserole “Staropolskaya”

Another recipe from an old Polish cookbook from the 80s. Ordinary, affordable, but very tasty! In the book this recipe is given in portions and I think this is a good idea! Perfect for a formal table! This recipe literally stays forever in our family!

Country style potato casserole

A dish of my youth.

Potato casserole with minced meat . An easy-to-make, nutritious, satisfying dish that contains a minimum of ingredients.

There are a huge number of options for preparing the dish. Potatoes in a casserole can be used as mashed potatoes, or raw, cut into plastic pieces, bars, or grated.

Minced meat for casseroles can also be used in different ways - poultry, meat, prefabricated.

The filling for potato casserole with minced meat is more suitable from snow-white types of sauces - sour cream, cream, milk, bechamel, mayonnaise, snow-white mushroom and others.

In a casserole made from potatoes and minced meat, the remaining ingredients can (and should, otherwise the dish will be dry and the same). For example, various vegetables (onions, carrots, zucchini and others), mushrooms, herbs, cheese, oils (butter, vegetable), spices, seasonings.

The fact that there is such a dish as casserole is great to remember after receiving guests or a hearty lunch, after which the dishes were left uneaten. You can use yesterday's dishes and products in the casserole. This dish allows you to give them a second life and refresh them.

Usually the casserole is cooked in the oven. On a baking sheet or in a mold, in which the products are placed in layers, filled with sauce and placed in a preheated oven at 180 degrees for half an hour or until the dish is ready according to the advice in the recipe.

Potato casserole with minced meat is served in portions for breakfast, lunch, as a second course, for dinner, as a separate dish.

Stuffed potatoes

How to stuff potatoes? Yes, how do you like it? If you wish, boil until tender, peel, cut into halves and use a spoon to make boats from these halves, into which you then put the filling. You can stuff raw potatoes, which are previously peeled, cut lengthwise or crosswise, the core is cut out, filled with the inside and baked with sauce or just water in the oven. You can stuff twice-baked potatoes: boil them with the skins on until half cooked, cut them, cut out the core with a spoon, mix with the inside and back into the oven - bake until done. Choose the entrails according to your own taste: meat, mushroom, vegetable.

Potatoes stuffed with Olivier salad

A very ordinary recipe for stuffed potatoes, the inside of which is prepared almost in the same way as Olivier salad. I didn't add canned peas because... The insides turned out to be quite a lot, but you can add it too. As usual, the potatoes are first cooked.

Stuffed potatoes with vegetables and mozzarella cheese

To stuff potatoes according to this recipe, the tubers are baked in advance until tender, and then cut in half and filled with baked vegetables. The resulting potato boats with the inside are covered with mozzarella cheese and put back in the oven to add cheese.

Mexican stuffed potatoes

Mexican stuffed potatoes are halves of previously baked potatoes with meat inside. For the inside, the minced meat is fried with vegetables, seasoned with spices and mixed with canned beans. Potato halves with spicy meat n.

Potatoes stuffed with shrimp

A simple recipe for stuffed potatoes that will help you prepare a non-sour dinner for the whole family. The potatoes are previously baked in foil, and then cut in half, scoop out the baked potato pulp with a spoon and combine with the fried potato.

Baked potatoes stuffed with canned fish

Stuffed potatoes can be prepared ahead of time and stored in the refrigerator for 1-2 days. To do this, the tubers are previously baked in the oven until cooked, allowed to cool and sent to the refrigerator. For lunch, it’s enough to cut the potatoes in half, warm them up or.

Baked potatoes stuffed with fried mushrooms and bacon

Stuffed potatoes can be prepared using a variety of methods. In this recipe, the tubers are first baked until tender, then cut in half and each half-boat is stuffed with fried chanterelles. Sprinkle the mushroom filling with grated cheese on top and serve.

Baked potatoes stuffed with herring

Stuffed potatoes can be prepared using a variety of methods. In this recipe, potatoes are baked in foil, then filled with diced salted herring and sour cream. To add creaminess to the insides, the tuber is cut slightly and added.

Potatoes stuffed with bacon and cheese

The recipe for potatoes stuffed with bacon and cheese will appeal to lovers of casseroles. With all this time, it takes noticeably less time to prepare the dish than if you decided to cook a real potato casserole. You can change the mayonnaise in the filling recipe, see

Potatoes stuffed with cheese and crab sticks “Snow Crab” VIČI

Potatoes stuffed with cheese and crab sticks “Snow Crab” VIČI can be served as an appetizer or as a separate dish for lunch or dinner. In addition to the stuffed potatoes, you can prepare a vegetable salad. .

Baked potatoes with pike caviar

Young potatoes mix perfectly with caviar. If sturgeon bites, then baked potatoes with pike caviar will turn out both tasty and affordable. For this dish, potatoes are baked directly in the skins, but the tubers must be carefully cooked before baking.

Potatoes stuffed with eggs and bacon

Potato boats with eggs are a great option for lunch or dinner. Ease of production does not in any way affect the taste of the dish. Homemade, warm, economical - you will certainly like it. If you wish, you can modify the recipe under p.

Boiled potatoes stuffed with vegetable caviar and eggs

Caviar made from seasonal vegetables can be stuffed into boiled potatoes, poured raw egg yolk on top and baked in the oven. The result is a dish that is suitable for both lunch and dinner.

Potatoes baked with quail eggs and camembert

Large boiled potatoes are cut in half and the core is removed (it can be used for salad). Raw quail eggs are poured into the resulting void, covered with a piece of Camembert cheese and baked in the oven. Fast, delicious and wonderful.

section: Stuffed potatoes

Twice baked potato

For twice-baked potatoes, the tubers are first baked, then cut, and the pulp is mashed with grated cheese and butter. Potato skins are filled with this mixture and sent back to the oven.

section: Stuffed potatoes

Potatoes baked with brisket

Potatoes baked with brisket is an independent real dish that can be prepared for lunch or dinner. In addition to these potatoes, it would be great to serve cool yoghurt tzatziki sauce.

section: Stuffed potatoes

Baked potatoes stuffed with cheese

Young potatoes cook very quickly and do not require anyone to do anything special for them. It is delicious simply boiled or baked. This option is for those who want to make making baked potatoes a little more complicated by placing them in the oven twice. Result.

section: Stuffed potatoes

Potatoes stuffed with mushrooms

We can offer Potatoes stuffed with mushrooms. Ready-made potatoes with a golden cheese crust look very appetizing and taste good, too. By the way, you can come up with your own filling for potatoes.

section: Stuffed potatoes

Potatoes and tomatoes stuffed with chopped herring with mustard sauce

Norwegian herring (fillet), onion, parsley, dill, mustard, potatoes, tomatoes, mustard sauce, sweet pepper, lettuce.

section: Stuffed tomatoes, Stuffed potatoes

Potatoes stuffed with pork

potatoes, flour, egg, minced meat (pork), sour cream, salt, ground dark pepper

section: Pork recipes, Stuffed potatoes

Stuffed potatoes

potatoes, butter, sour cream, bread crumbs, ground dark pepper, herbs, salt, minced meat (meat, mushroom, vegetable)

section: Stuffed potatoes

Potatoes stuffed with smoked fish

potatoes, hot smoked fish (fillet) - 500g, onion, egg, sour cream, butter

section: Fish dishes for microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , Stuffed potatoes

Potatoes stuffed with tofu

potatoes, tofu, egg, grated cheese, flour, vegetable oil, sour cream, salt

Potatoes stuffed with mushrooms and onions

potatoes, dried mushrooms, butter, onions, crackers, sour cream sauce, pepper, salt.

section: Lithuanian cuisine, Stuffed potatoes

Potatoes stuffed with beef

potatoes, beef, onions, tomato paste, carrots, flour, fat, sour cream

section: Belarusian cuisine, Stuffed potatoes

Potatoes stuffed with brains

potatoes, brains (beef), vegetable oil, crackers, butter, sour cream, herbs, salt.

section: Romanian cuisine, Brain recipes, Stuffed potatoes

Baked potatoes stuffed with cheese

potatoes, butter, egg (yolk), cheese (grated), sour cream

Stuffed potatoes with minced meat - recipe for making in the oven

Devotees of the Russian language will probably throw a slipper at me: because the full name of the dish will be “potatoes stuffed with minced meat.” Well, yes, oil is oil, I understand. But I couldn’t find any special foreign name for this dish.

Now about the essence: there are a huge number of combinations of meat dishes or minced meat with potatoes. But, as often happens, when combined using different methods and prepared with the introduction of certain ingredients at different times, these two main products (potatoes and meat) ultimately give different tastes. This is what we will demonstrate for you at the moment.

Potatoes stuffed with minced meat

Pay attention. And in the meantime, without claiming extraordinary originality, I will name the dish.

Potatoes stuffed with minced meat in the oven

We will create “Boats” - in the shape of potatoes. He took oblong, elongated tubers and, with a sharp-edged spoon, cut out indentations inside, leaving the sides of the “boats” about 10 mm wide.

With a total average potato length of 8-10 cm and a cross-section of 5 cm, the resulting hole in the tuber was approximately 15-20 mm. Moreover, I put a little heaping of minced meat, keeping in mind that water was added to it, which during baking was transformed into broth, and the minced meat at the same time shrinks greatly.

I mixed the pieces cut out from the inside with the minced meat without much fuss and filled the gaps between the boats, which were tightly laid side to side, with the consistency given to us. But all this did not stick together into one mass thanks to the tomato and sour cream filling, which, in terms of the overall mixture, together with the potato and meat filling, was less compact than the “boats”. Oh, that's right.

The baking dish was made of clay, so its contents did not burn.

Ingredients

Large potatoes - 6 pcs.
Minced meat (mixture of beef and pork 1:1) – 400 g,
Onions – 2 small onions or 1 large (divided in half),
Garlic – 2-3 cloves,
Hard cheese (Gouda, Parmesan) – 100 g.
Sour cream – 2 tbsp. spoons with top
Tomato sauce – 150 ml,
Salt, ground black pepper - to taste,
Soy sauce – 15-20 ml.

Potatoes stuffed with minced meat and cheese with gravy

You don’t have to peel young, early-ripening potatoes (not even scrape them) - after baking, the solanine in the young skin completely disintegrates.

Minced meat, if it is store-bought and you are not convinced of its good quality, it is better to create it yourself. But I have not bought it in chain stores for a long time, but take it in small retail outlets operated by meat producers and small agricultural firms. These people value their own reputation, and they do not allow soy or meat stuffed with growth hormones and antibiotics into minced meat. Yes, this kind of minced meat is more expensive. But not more expensive than meat, which can be purchased from private traders.

Step 1

Peel the potatoes, wash them, cut them in half lengthwise.

Using a spoon sharpened along the edge, cut out indentations in the tubers (to create “boats”) so that the thickness of the “sides” is 0.8 - 1.2 mm. Set the pieces taken out from the middle of the potatoes aside for now.

Step 2

Finely chop half the onion and garlic, mix with the minced meat, add a little water to the minced meat and knead it all well.

Step 3

Fill the indentations in the potatoes with minced meat so that there is a small excess.

When baked, it will shrink, and the water added to it will appear in the form of broth, which is partly absorbed into the potatoes, and partly remains in the “boat” in the form of water.

Step 4

Place sour cream in a cup.

And, add tomato sauce there. Stir.

Step 5

Grease a baking dish with sunflower oil. To do this, it is very convenient to use a silicone brush.

Step 6

Place the stuffed potatoes in a baking dish, and fill the gaps between the “boats” with the parts removed from the potatoes, mixed with the rest of the minced meat.

Step 7

Fill everything with a mixture of sour cream and tomato, sprinkle soy sauce on top.

Step 8

Cover the stuffed potatoes with thick foil and place in the oven for 40 minutes at 180⁰C.

Step 9

Meanwhile, grate the cheese on a large grater. It is better to take hard types of cheese, which melts very well.

Step 10

After 40 minutes, remove the foil, sprinkle the “boats” with grated hard cheese, and bake for another 5-10 minutes.

An incomparable combination of potatoes and minced meat - due to its compatibility specifically in this form. Neither cooking in shurpa, nor frying with onions and minced meat can compare with boats.

Now a few words about tomato sauce. I don’t use ready-made ones, I have them all homemade, either prepared in the summer from tomatoes, pureed through an iron sieve, or (when summer preparations are completed in the middle of winter) from higher types of tomato paste.

For this:

In boiling water (1 liter) I put an onion cut in half, crushed garlic, salt and sugar, and a bay leaf;
I cook it all for 20-25 minutes;
later I put a 250-gram can of tomato (“Pomodorka” or its premium analogues) into this onion-garlic broth;
everything is cooked for about 5 minutes, the result is a very tasty and natural sauce without preservatives.

It is stored in the refrigerator compartment at +3-5 degrees for up to a month - during this period of time it is used for various needs.

During the baking process, almost all the excess moisture from the filling evaporates, and only the delicious base remains. A family of 2-3 people eats this prepared food at one time. If you have a larger family, simply increase the total amount of ingredients.

That's all. Try our super recipe for potatoes with minced meat. Bon appetit!

Baked potatoes stuffed with minced meat in the oven

Recipes for minced meat and potatoes do not require enough preparation time and are simple to make. Cutlets, meatballs, meatballs are prepared with potatoes in the oven, or hollow raw potatoes are filled with minced meat (chopped beef, turkey, chicken, lamb or pork).

Potatoes stuffed with minced meat in the oven come out very tasty and juicy if filled with chopped pork with the addition of garlic and onions. To make it more filling, before baking, pour mayonnaise over the filled potatoes; for spiciness, add hot ground pepper to the minced meat.

Potatoes stuffed with minced meat: step-by-step recipe

Ingredients for 2 servings:

Minced pork – 220-250 g;
Potatoes – 6 pcs.;
Onions – 1 pc.;
Garlic – 1 large clove;
Hot reddish pepper – 4 pinches;
Mayonnaise;
Ground dark pepper;
Dill;
Salt.

Production time: 65 min.

How to cook potatoes stuffed with minced pork in the oven

1. Chop the onion and garlic clove very finely. Place the prepared minced pork in a bowl and add chopped garlic and onion.

2. Sprinkle the meat filling for the potatoes with black and hot reddish peppers and salt. Mix the mixture well and place the bowl in the refrigerator while you prepare the potatoes.

3. Peel medium potato tubers and lightly dry them. So that they cook moderately in the oven, we take tubers of approximately the same size.

4. We install any tuber so that it stands stably on the cutting board. Using a sharp regular or special knife, cut out the top of the potato. Then we take the vegetable in one hand, and with the other we carefully cut out a hole for the inside with a knife. We do this carefully, without cutting through the bottom of the potatoes. Turn on the oven at 210 degrees.

5. Using this principle, we prepare all the peeled tubers and sprinkle salt on top.

6. Fill the hollow vegetable tubers with chilled minced pork. We hammer it tightly and form a small slide.

7. Place the filled potatoes into a small iron, glass or clay mold. Pour mayonnaise over any filled tuber, pour a little water into the mold and place in the oven for 35-40 minutes. The potatoes should be covered with a golden color, and the minced meat with a beautiful brown crust.

8. Take out the baked potatoes with minced meat, immediately transfer them to a plate, sprinkle generously with finely chopped dill and serve with light salads and fragrant fresh bread. As for vegetable salads, a salad made from Chinese cabbage, bell pepper, fresh cucumber and reddish onion with a dressing of olive oil and lemon juice is excellent.

Tips for making:

The dish will turn out to be the least high-calorie if you replace the shredded pork with chicken breast fillet, and before baking the dish, pour 15% fat sour cream on the dish.
If we use large potatoes for making, then increase the baking time by 15 minutes.
The dish will be more flavorful if it is supplemented with herbs not only before serving. Add crushed dill, parsley, cilantro or an assortment of them to the minced meat.
To make the dish come out great, we use potato varieties that don’t cook well.
We do not throw away the remaining potatoes, put them in a container, fill them with water, cover them and store them in the refrigerator. We use it to make soups.
If there is minced meat left after production, then finely chop the remaining potatoes, add salt, pepper and mix with the minced meat. Place the mixture in a small pan and bake along with the stuffed potatoes.