Recipe: Meat pie in the oven

Recipe: Meat pie in the oven

Share with friends:

Perhaps there is nothing better than eating a piece of fragrant pie with a cup of tea. And if it still has a juicy interior made of meat and vegetables, then the day literally promises to be successful. After all, it is truly a fortune to enjoy such a culinary delight, especially if you managed to create it without the help of others. Meat pie is an indescribably tasty and satisfying dish, but what’s most exciting is that it’s very easy to make. You need to have the basic ingredients for baking and the freshest minced meat - the pie is almost ready. You can completely take the finished dough and the process will go faster.

There are a huge number of options for meat pie: with mushrooms, potatoes, cheese - whatever you want, as long as you like it. You can be a million percent sure that anyone will like such a dish, because who wouldn’t like the freshest juicy pie with such an appetizing interior? Combine the options for ingredients, combine products, don’t be afraid, and your first meat pie will literally turn out great!

Spanish meat pie

  • Minced beef - 300 g
  • Vegetable oil - 3 tbsp. l.
  • Onion - 1 pc.
  • Hard cheese - 70 g
  • Snow white wine – 100 ml
  • Puff pastry - 1 package
  • Egg yolk - 1 pc.

Peel the onion and chop finely. Heat the oil in a frying pan and fry the onion, after 10 minutes the minced meat, stirring constantly for 5 minutes. Then chop the garlic and fry it for another two minutes, add wine and simmer until it evaporates completely. Cool the filling.

Sprinkle the table with flour and roll out a layer of puff pastry, lay out the minced meat and sprinkle grated cheese on top. Roll out the second layer and cut into strips. Lay them along the inside and pinch on the sides. Brush the pie with yolk and place in the oven for 30 minutes at 200 C.

Layered meat pie in the oven

  • Puff pastry without yeast - 1 package
  • Minced beef - 300 g
  • Hard cheese - 100 g
  • Rice - 200 g
  • Egg - 1 pc.
  • Mozzarella – 200 g
  • Sesame
  • Salt and pepper

Boil the rice and grate the cheese. Mix minced meat, rice, cheese and salt and pepper. Form the insides into meatballs. Roll out the dough and place in a greased pan. Place meatballs on the dough.

Cut the mozzarella and place the innards on top. Fold over the sides of the pie, brush the edges with egg wash and sprinkle with sesame seeds. Place the baking sheet in the oven for 25-35 minutes at 180 C. Bake until golden brown.

Open meat pie with vegetables in the oven

  • Potatoes – 200 g
  • Flour – 200 g
  • Egg – 1 pc.
  • Butter – 25 g
  • Salt and pepper
  • Minced meat (pork) – 500 g
  • Bell pepper – 2 pcs.
  • Tomato – 1 pc.
  • Onion – 1 pc.
  • Milk – 100 ml
  • Testicle – 2 pcs.
  • Grated cheese for taste

Peel the potatoes, boil and cool. Mash until pureed and add the egg. Stir, add flour and mix again. Distribute the dough into the baking pan, forming sides.

Cut onions, tomatoes and peppers into cubes.
Fry the minced meat, add vegetables, fry for another 5-7 minutes. Remove from the pan and spoon the filling onto the dough. Beat two eggs with milk, add salt and pepper and pour the given consistency over the filling. Place the pie in the oven for 40-45 minutes at 200 C. Sprinkle grated cheese on top

Meat pie with mushrooms in the oven

  • Minced meat – 500 g
  • Champignons – 250 g
  • Egg – 1 pc.
  • Onion – 2 pcs.
  • Puff pastry dough – 1 package
  • Cream - 3 tbsp. l.
  • Soy sauce – 3 tbsp. l.

Finely chop one onion. Heat the oil in a frying pan and fry the onion. When the onion turns golden, add the minced meat. After 15-20 minutes, pour in soy sauce and cream, add salt and pepper and fry until cooked.

Defrost the dough, cut into two unequal parts: one will be the base, and the second will be the lid. Roll out the dough for the base and place it in a baking dish. Form sides for the inside.

Place the meat filling on the dough. Cut the second onion into slices and sprinkle on top of the minced meat. Wash the champignons, peel and cut lengthwise. Spread over the surface of the pie. Roll out the smallest part of the dough and cover the pie with it. Beat the egg and brush the surface with it, pierce the surface with a fork and place in the oven for 35 minutes at 180 C. Bake until golden brown.

Meat pie in the oven with 2 types of dough

  • Flour -1 ½ cups
  • Egg – 1 pc.
  • Butter – 100 g
  • Salt – 1 tsp.
  • Soda – 1 tsp.
  • Water – 2 tbsp. l.
  • Flour – 1 cup
  • Mayonnaise – 200 g
  • Testicle – 2 pcs.
  • Soda – 1 tsp.
  • Pork fillet – 600 g
  • Onion – 3 pcs.
  • Salt and pepper

To make the first dough, you need to mix the egg, oil, salt, soda and cool water. Mix everything and add 1.5 cups of flour. Knead the dough, cover it with film and put it in the refrigerator. For the second test, you need to mix 2 eggs, mayonnaise, soda and beat until smooth and then add a glass of flour.

For the inside, cut the onion into rings and fry until golden. Fry the meat separately until cooked. Lightly roll out the first dough and place it in a baking dish, place the meat on it, and fried onions on top. Then fill with the second dough and place in the oven for 30-35 minutes at 180 C.

Read also:  Balkar Khychin recipe

Meat pie “Pigtail” in the oven

  • Puff pastry – 500 g
  • Minced beef – 500 g
  • Carrots - 1 pc.
  • Pork lard - 50 g
  • Leek - 1 pc.
  • Vegetable oil - 1 tbsp. l.
  • Egg - 2 pcs.

Pass the lard through a meat grinder and mix with minced meat. Cut the onion into small pieces and fry it briefly. Add minced meat to the onion and fry covered for about 20 minutes. Add salt and pepper.

Boil carrots and eggs, chop finely. Mix them with minced meat and onions. Divide the dough into two parts. The first part will be the base, you need to put the filling on it, and cover it with the second layer, pinching the pie on the sides. Pierce the pie in certain places with a fork and brush with egg. Place it on a baking sheet. Bake for 15-20 minutes at 170 C.

French meat pie in the oven

  • Puff pastry – 450 g
  • Calf liver – 400 g
  • Bacon with layers - 120 g
  • Apple - 1 pc.
  • Onion - 1 pc.
  • Garlic - 1 clove
  • Milk - 2 tbsp. l.
  • Yolk - 1 pc.
  • Calvados – 20 ml
  • Marjoram
  • Thyme
  • bay pepper
  • Salt and pepper

Peel and core the apple and chop finely. Peel and finely chop the onion and garlic. Grind the liver in a blender and mix with apple, garlic and onion. Pour Calvados into the mixture, add salt and pepper. Grind the thyme, bay leaf and marjoram, add to the mixture and stir.

Cover a baking sheet with parchment. Roll out the dough, divide into two halves. Pour the filling onto one and place pieces of bacon on top. Cover with the other half and place on a baking sheet. Mix milk with yolk and brush the surface of the pie. Bake the cake for 60 minutes at 200 C.

Recipes for mince pies from our chefs

Jellied pie with cabbage and minced meat

Jellied pies are very popular among housewives because they are prepared...

Kefir pie with minced meat and potatoes

I recommend baking a good kefir pie with minced meat and potatoes for you. Dough, .

Lavash aspic pie

An unusually tasty and juicy pie! Crispy crust, lots of interior, what...

Lavash pie with zucchini and minced meat

How housewives do not use pita bread for culinary purposes! And snacks from it.

Potato pie with minced meat in the oven

I would like to offer you to try the excellent potato pie prepared by.

Puff pastry pie with minced meat and cabbage

An unusual, very tasty puff pastry pie with minced meat and cabbage! .

Snail pie made from lavash with minced meat

Snail pie made from pita bread with minced meat turns out very tasty and satisfying. Such a pie.

Minced meat pie

A fluffy pie with minced meat is very tasty and filling. This pie is as good as...

Loaf pie in the oven

Sometimes there is a loaf left (or snow-white bread), I suggest updating it and cooking it.

Pie “Sunflower”

Quite easy to make, very tasty, filling “Sunflower” pie.

Pie with rice, vegetables and meatballs

A pie with rice, vegetables and meatballs turns out unusual, tasty and delicious.

Minced meat pie made from yeast dough

I would like to offer you an excellent recipe for minced meat pie made from yeast.

Country pie with potatoes and meat

A very savory rustic meat and potato pie. Let's get ready, after all.

Yeast pie “Chrysanthemum”

A very beautiful and delicious yeast pie “Chrysanthemum”, which can be prepared.

Pancake pie with meat

Pancake pie is a beautiful dish. This is both the second and a good snack. Can, .

Pie “Kumush”

Pie “Kumush” belongs to Greek cuisine. This pastry contains an unusual combination.

Italian meat pie

This favorite Christmas dish of almost all Italian housewives will be extraordinary.

Layered meat pie with spinach and mushrooms

Now I made this layered meat pie for the first time, and, believe me, the result is...

Minced meatloaf in puff pastry

I offer a simple, affordable recipe for minced meatloaf in puff pastry. .

Meatball pie with cheese crust

Quite recently I tried to make a pie with meatballs and cheese.

Pie with meat and cabbage

Pie with meat and cabbage is tasty and filling. The dough comes out “like fluff” - .

Solemn Gubadia

Gubadiya is a national dish of Mongolian cuisine and is one of the main treats on.

Pancake pie with meat and mushrooms under a cheese crust

Pancakes are a unique Russian folk dish. Ruddy, with a golden crust.

Meatball Pie

A very tasty meatball pie. It bakes quickly and easily, a godsend for anyone.

Timbale - a festive Italian pie

Timbale will take up a decent space on your spring formal table if you...

If you haven't found it, what you found is in this section.
Search the entire website.

Recipes for mince pies from our chefs

Jellied pie with cabbage and minced meat

Jellied pies are very popular among housewives because they are prepared...

Kefir pie with minced meat and potatoes

I recommend baking a good kefir pie with minced meat and potatoes for you. Dough, .

Lavash aspic pie

An unusually tasty and juicy pie! Crispy crust, lots of interior, what...

Read also:  Onion cutlets

Lavash pie with zucchini and minced meat

How housewives do not use pita bread for culinary purposes! And snacks from it.

Potato pie with minced meat in the oven

I would like to offer you to try the excellent potato pie prepared by.

Puff pastry pie with minced meat and cabbage

An unusual, very tasty puff pastry pie with minced meat and cabbage! .

Snail pie made from lavash with minced meat

Snail pie made from pita bread with minced meat turns out very tasty and satisfying. Such a pie.

Minced meat pie

A fluffy pie with minced meat is very tasty and filling. This pie is as good as...

Loaf pie in the oven

Sometimes there is a loaf left (or snow-white bread), I suggest updating it and cooking it.

Pie “Sunflower”

Quite easy to make, very tasty, filling “Sunflower” pie.

Pie with rice, vegetables and meatballs

A pie with rice, vegetables and meatballs turns out unusual, tasty and delicious.

Minced meat pie made from yeast dough

I would like to offer you an excellent recipe for minced meat pie made from yeast.

Country pie with potatoes and meat

A very savory rustic meat and potato pie. Let's get ready, after all.

Yeast pie “Chrysanthemum”

A very beautiful and delicious yeast pie “Chrysanthemum”, which can be prepared.

Pancake pie with meat

Pancake pie is a beautiful dish. This is both the second and a good snack. Can, .

Pie “Kumush”

Pie “Kumush” belongs to Greek cuisine. This pastry contains an unusual combination.

Italian meat pie

This favorite Christmas dish of almost all Italian housewives will be extraordinary.

Layered meat pie with spinach and mushrooms

Now I made this layered meat pie for the first time, and, believe me, the result is...

Minced meatloaf in puff pastry

I offer a simple, affordable recipe for minced meatloaf in puff pastry. .

Meatball pie with cheese crust

Quite recently I tried to make a pie with meatballs and cheese.

Pie with meat and cabbage

Pie with meat and cabbage is tasty and filling. The dough comes out “like fluff” - .

Solemn Gubadia

Gubadiya is a national dish of Mongolian cuisine and is one of the main treats on.

Pancake pie with meat and mushrooms under a cheese crust

Pancakes are a unique Russian folk dish. Ruddy, with a golden crust.

Meatball Pie

A very tasty meatball pie. It bakes quickly and easily, a godsend for anyone.

Timbale - a festive Italian pie

Timbale will take up a decent space on your spring formal table if you...

If you haven't found it, what you found is in this section.
Search the entire website.

Meat pies

Meat pies can be a real feast of taste if you cook them skillfully. Almost any kind of dough will do, salty shortbread, yeast, or puff pastry. For the inside, the meat is cut into slices, pieces or crushed into minced meat. To make the inside juicy, vegetables, mushrooms, eggs, boiled cereals (for example, rice), sauce or just sour cream are added to the meat. For some pies, the meat for the inside is marinated in wine or a mixture of herbs and vinegar.

Quick meat pie with potatoes

A very ordinary, quick to make, delicious, quick pie. For baking it, ready-made puff pastry and a raw potato interior with minced meat are suitable. .

Lavash pie with meat and cheese

If you don’t want to fuss with dough, but want some hot baked goods, buy narrow pita bread and make a meat pie as described in this recipe. It's completely easy! There can be any kind of inside, but try to choose it so that when cutting out the pie it doesn’t.

Lavash pie with ham and cheese

For such a pie you don’t need to knead the dough; it’s quite easy to purchase sheets of narrow pita bread. The lavash pie came out filling due to the ham and eggs, and quite juicy due to the addition of new tomatoes. This recipe will solve the problem of a frisky, satisfying meal.

Pie with chicken, potatoes and mushrooms

Homemade pie made from fluffy yeast dough with chicken inside, potatoes and mushrooms, served with tea and soup. The dough can be made ahead of time and stored in the refrigerator until the pie is assembled. Let's try.

Pie with potatoes and minced meat

There are many recipes for pie with potatoes and minced meat. We offer one of them, when the filling includes both potatoes and minced meat raw, which makes the finished pie juicy and savory. Any dough will do. In this option, preference is given to a soft, shaggy one.

Pie with cabbage and minced meat

If you won’t surprise anyone with an ordinary pie with cabbage, then you can change it a little. For example, add minced meat to the filling, as in this recipe, and give the baked goods an unusual shape. The result will be a lush yeast cake consisting of 12 heavens.

Turkish börek pie with meat interior made from yufka dough

Those who have traveled to Turkey are probably familiar with the Turkish yufka dough. Unleavened dough is prepared from water and flour with a small addition of salt. Stores sell semi-finished products that can be immediately used to make sigara-borek - fried in m.

Puff pastry pie with salted milk mushrooms in the oven

If you have ready-made yeast puff pastry on hand, then preparing such a pie with salted milk mushrooms is simple and quick. Even a schoolchild can handle this recipe. Adding onions to the filling will make the baked goods juicy and tender in taste, so don’t exclude it.

Read also:  Lentils in a slow cooker

Meat pie with 2 entrails

A recipe for an unusual pie with 2 insides - minced meat and fried onions in sour cream filling. This combination makes an ordinary shortbread pie with meat savory, satisfying, and it looks very appetizing. From the goods listed in the recipe I received.

Meatloaf with egg in dough

The recipe base is an ordinary meatloaf with boiled eggs. But its design looks more like a pie. For the meatloaf, I kneaded regular shortbread dough. After baking, it came out crumbly and crunched appetizingly, complementing the meat filling. .

Cottage cheese pie with salami and cheese

The taste of a pie made from curd dough with salami and cheese is reminiscent of pizza, yet it is easy to make and quick to eat. You can serve a green salad with slices of the finished pie.

Mince pie

Mince pie is a win-win option for savory pastries that will be a beautiful treat for the whole family. Fragrant spices make the pie special, completely different from other pastries. The wonderful smell of fresh baked goods with added spices.

Gubadia with meat, cottage cheese and raisins

One of the most favorite dishes of Mongolian and Bashkir cuisines is gubadia (or gubadiya). There are many recipes and methods for making sweet and non-sweet Gubadiya. Now there is a recipe for making gubadia with meat. .

Alsatian "burning cake" with bacon, cottage cheese and onions

Tarte flambe or flamenküche from chef Andre Soltner from the book “Julia Child: Cooking with Famous Chefs.” This common Alsatian pastry gets its name from an ancient manufacturing method - the cake was placed in the oven while the fire was burning.

Tajik meat flatbreads (Gushtli Non)

I'll start with the ceremonial meat cakes (gusht - meat, non - bread). When such flatbreads are available on the market, you can smell it right from the gate. They are made there with lamb or beef. In the conditions of central Russia, I made it with both chicken and pork.

Mexican-inspired veal pie

The base for Mexican-inspired veal pie is made from shortcrust pastry. Veal (or beef) for the inside is finely chopped and fried. In addition to meat, canned beans, corn and spices are added to the filling. Nourishing, tasty and hot and ho.

Pie with meat and cabbage “Honeycomb”

I’ve never made yeast dough with the addition of soda, and the shape of the pie is cute. The “pies” came out nice. Juicy. The dough is soft, fluffy, not wet or squishy (the soda effect definitely happened). Savory.

Belish with chicken (zur belish - big pie)

Belishi are made from chicken, lamb, beef, fish, with potatoes or cereals. I made it with chicken breast. Since I added broth, I made the dough unleavened. If you make it from yeast, the broth may leak. .

Beef pie with Guinness beer

Beef pie with Guinness beer: I don’t know what’s tastier in this pie – the dough or the inside. The dough is layered, crumbly, cooked with sour cream and butter. The interior is disintegrating beef, stewed in black beer. To be more precise.

Duck legs with quince baked in dough

Duck with quince is a classic. You can use a little imagination and bake duck meat with quince in dough in portions. To make mini-pies, the crumbly shortbread dough described in this recipe is suitable. .

Beef sliced ​​in dough

An appetizing piece of veal, wrapped in champignon puree and slices of prosciutto, and then shortcrust pastry, is baked in the oven. Now imagine how you cut a slice of meat in the dough, smell the mushrooms and taste juicy veal. Yes, it's worth it.

section: Beef dishes

Scottish meat pie

Puff pastry pie with meat inside. It is better to take beef, and pork will do. You can prepare the pie in advance and bake it just before your guests arrive.

section: Meat pies

Pie with smoked brisket and dried tomatoes

The base for the pie is mixed with 2 types of flour - ordinary wheat and whole grain. The finished dough comes out crumbly. For the inside, a mixture of pieces of ham and sun-dried tomatoes is suitable. The pie is baked at 200C for about half an hour.

False – Wellington from chicken thighs

As is clear, for Wellington, in addition to filet mignon, we need foie gras and truffles. We will replace all this. The result is not only completely edible, but also quite tasty. And the pocket is forgiving. Let's try.

section: Meat pies

Creatopita

Kreatopita is a Greek meat pie. The highlight of the pie is that the dough is not placed in a mold in a whole layer, but rather the pieces are overlapped so that there are no gaps left. Do the same with the top of the pie. After baking, the fat flows out and does not remain.

section: Greek cuisine

Banitsa with meat

Banitsa is a layer cake with a variety of insides: cottage cheese, cheese with herbs, meat, vegetables and fruits. Banitsa requires thin sheets of dough. This recipe uses store-bought ready-made ones. The meat interior is made from minced beef, lard and onions.

Did you like the article? Share with friends:
Add a comment

For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]