Recipe: Meat pie in the oven

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Perhaps there is nothing better than eating a piece of fragrant pie with a cup of tea. And if it still has a juicy interior made of meat and vegetables, then the day literally promises to be successful. After all, it is truly a fortune to enjoy such a culinary delight, especially if you managed to create it without the help of others. Meat pie is an indescribably tasty and satisfying dish, but what’s most exciting is that it’s very easy to make. You need to have the basic ingredients for baking and the freshest minced meat - the pie is almost ready. You can completely take the finished dough and the process will go faster.

There are a huge number of options for meat pie: with mushrooms, potatoes, cheese - whatever you want, as long as you like it. You can be a million percent sure that anyone will like such a dish, because who wouldn’t like the freshest juicy pie with such an appetizing interior? Combine the options for ingredients, combine products, don’t be afraid, and your first meat pie will literally turn out great!

Spanish meat pie

Minced beef - 300 g
Vegetable oil - 3 tbsp. l.
Onion - 1 pc.
Hard cheese - 70 g
Snow white wine – 100 ml
Puff pastry - 1 package
Egg yolk - 1 pc.

Peel the onion and chop finely. Heat the oil in a frying pan and fry the onion, after 10 minutes the minced meat, stirring constantly for 5 minutes. Then chop the garlic and fry it for another two minutes, add wine and simmer until it evaporates completely. Cool the filling.

Sprinkle the table with flour and roll out a layer of puff pastry, lay out the minced meat and sprinkle grated cheese on top. Roll out the second layer and cut into strips. Lay them along the inside and pinch on the sides. Brush the pie with yolk and place in the oven for 30 minutes at 200 C.

Layered meat pie in the oven

Puff pastry without yeast - 1 package
Minced beef - 300 g
Hard cheese - 100 g
Rice - 200 g
Egg - 1 pc.
Mozzarella – 200 g
Sesame
Salt and pepper

Boil the rice and grate the cheese. Mix minced meat, rice, cheese and salt and pepper. Form the insides into meatballs. Roll out the dough and place in a greased pan. Place meatballs on the dough.

Cut the mozzarella and place the innards on top. Fold over the sides of the pie, brush the edges with egg wash and sprinkle with sesame seeds. Place the baking sheet in the oven for 25-35 minutes at 180 C. Bake until golden brown.

Open meat pie with vegetables in the oven

Potatoes – 200 g
Flour – 200 g
Egg – 1 pc.
Butter – 25 g
Salt and pepper

Minced meat (pork) – 500 g
Bell pepper – 2 pcs.
Tomato – 1 pc.
Onion – 1 pc.
Milk – 100 ml
Testicle – 2 pcs.
Grated cheese for taste

Peel the potatoes, boil and cool. Mash until pureed and add the egg. Stir, add flour and mix again. Distribute the dough into the baking pan, forming sides.

Cut onions, tomatoes and peppers into cubes.
Fry the minced meat, add vegetables, fry for another 5-7 minutes. Remove from the pan and spoon the filling onto the dough. Beat two eggs with milk, add salt and pepper and pour the given consistency over the filling. Place the pie in the oven for 40-45 minutes at 200 C. Sprinkle grated cheese on top

Meat pie with mushrooms in the oven

Minced meat – 500 g
Champignons – 250 g
Egg – 1 pc.
Onion – 2 pcs.
Puff pastry dough – 1 package
Cream - 3 tbsp. l.
Soy sauce – 3 tbsp. l.

Finely chop one onion. Heat the oil in a frying pan and fry the onion. When the onion turns golden, add the minced meat. After 15-20 minutes, pour in soy sauce and cream, add salt and pepper and fry until cooked.

Defrost the dough, cut into two unequal parts: one will be the base, and the second will be the lid. Roll out the dough for the base and place it in a baking dish. Form sides for the inside.

Place the meat filling on the dough. Cut the second onion into slices and sprinkle on top of the minced meat. Wash the champignons, peel and cut lengthwise. Spread over the surface of the pie. Roll out the smallest part of the dough and cover the pie with it. Beat the egg and brush the surface with it, pierce the surface with a fork and place in the oven for 35 minutes at 180 C. Bake until golden brown.

Meat pie in the oven with 2 types of dough

Flour -1 ½ cups
Egg – 1 pc.
Butter – 100 g
Salt – 1 tsp.
Soda – 1 tsp.
Water – 2 tbsp. l.

Flour – 1 cup
Mayonnaise – 200 g
Testicle – 2 pcs.
Soda – 1 tsp.

Pork fillet – 600 g
Onion – 3 pcs.
Salt and pepper

To make the first dough, you need to mix the egg, oil, salt, soda and cool water. Mix everything and add 1.5 cups of flour. Knead the dough, cover it with film and put it in the refrigerator. For the second test, you need to mix 2 eggs, mayonnaise, soda and beat until smooth and then add a glass of flour.

For the inside, cut the onion into rings and fry until golden. Fry the meat separately until cooked. Lightly roll out the first dough and place it in a baking dish, place the meat on it, and fried onions on top. Then fill with the second dough and place in the oven for 30-35 minutes at 180 C.

Meat pie “Pigtail” in the oven

Puff pastry – 500 g
Minced beef – 500 g
Carrots - 1 pc.
Pork lard - 50 g
Leek - 1 pc.
Vegetable oil - 1 tbsp. l.
Egg - 2 pcs.

Pass the lard through a meat grinder and mix with minced meat. Cut the onion into small pieces and fry it briefly. Add minced meat to the onion and fry covered for about 20 minutes. Add salt and pepper.

Boil carrots and eggs, chop finely. Mix them with minced meat and onions. Divide the dough into two parts. The first part will be the base, you need to put the filling on it, and cover it with the second layer, pinching the pie on the sides. Pierce the pie in certain places with a fork and brush with egg. Place it on a baking sheet. Bake for 15-20 minutes at 170 C.

French meat pie in the oven

Puff pastry – 450 g
Calf liver – 400 g
Bacon with layers - 120 g
Apple - 1 pc.
Onion - 1 pc.
Garlic - 1 clove
Milk - 2 tbsp. l.
Yolk - 1 pc.
Calvados – 20 ml
Marjoram
Thyme
bay pepper
Salt and pepper

Peel and core the apple and chop finely. Peel and finely chop the onion and garlic. Grind the liver in a blender and mix with apple, garlic and onion. Pour Calvados into the mixture, add salt and pepper. Grind the thyme, bay leaf and marjoram, add to the mixture and stir.

Cover a baking sheet with parchment. Roll out the dough, divide into two halves. Pour the filling onto one and place pieces of bacon on top. Cover with the other half and place on a baking sheet. Mix milk with yolk and brush the surface of the pie. Bake the cake for 60 minutes at 200 C.

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