7 lentil recipes in a slow cooker

The usual side dishes of potatoes, rice and pasta sooner or later get boring. Therefore, you should vary your daily menu with completely new recipes. For example, cook lentils for your own household in a slow cooker. In addition to a side dish, it can become part of a stew or real soup.

Cooking a side dish in a slow cooker

A treat based on this recipe will perfectly complement poultry, fish, vegetables or meat. Ingredients: 1 tbsp. greenish cereal, 2 tbsp. still water, onion, sweet pepper, salt, granulated garlic.

This particular greenish variety of lentils does not need to be soaked. Therefore, you can immediately use it for manufacturing. All you have to do is wash the product.
All vegetables are cut into medium pieces and fried in baking mode in any fat.
Lentils are added to the peppers and onions. The ingredients are salted, sprinkled with garlic, filled with water and left in the “Buckwheat” mode under a closed lid until the end of the program.

This is not only a tasty and necessary side dish, but also less caloric than regular mashed potatoes or pasta.

Lentils with vegetables

For such a dish, you can choose a variety of vegetables that the chef has in stock. Ingredients: small zucchini, carrots, onions, reddish bell peppers, 3-5 garlic cloves, large tomato, 1 multicooker glass of greenish lentils, 4 times more water, salt.

In the “Frying” program, all the vegetables are sautéed in vegetable oil one by one. First, the onion half rings are cooked until golden. Then thin slices of pepper and carrots, tomato and zucchini cubes, and crushed garlic are added to them.
Lentils are removed from spoiled grains and washed well with water.
All products are salted to taste and filled with water.
In the “Rice” or “Buckwheat” program, the treat will simmer for 40-45 minutes.

If the cereal is soaked in water in advance, the cooking time is reduced by 2 times.

Recipe with chicken

For this dish, greenish lentils are again used. It does not turn into porridge during cooking. Ingredients: 3 multicooker glasses of legumes, chicken breast, onion and carrot each, salt, 3 huge spoons of ketchup, 700 ml of water, a pinch of paprika. How to cook lentils with chicken is carefully described below.

The carrots and onions are coarsely chopped, then fried in the appropriate program on the device until soft.
The chicken fillet is washed and chopped into small pieces.
The meat is added to the vegetables, and together the ingredients are cooked for 6-7 minutes with stirring.
Pre-washed lentils are poured in for frying.
The products are salted and seasoned with paprika.
Pour the ingredients with water and ketchup.
In the “Pilaf” program, the dish is cooked until it ends.

A dish of lentils with chicken can turn out quite dark in appearance. But this will not worsen its taste.

Lentils with meat in a slow cooker

For this recipe, you need to choose perfectly cooked reddish lentils. Ingredients: 2 multi-cooker glasses of legumes, 320 g of pork pulp, carrots, salt, onion, 4 multi-cooker glasses of water.

In the baking program, first prepare the frying of onions and carrots. Next, the ingredients are fried together with pieces of pork.
Pre-washed lentils are laid out on top of the frying.
The mass is salted and filled with water. If desired, you can use any fragrant herbs.
A treat is being prepared in the “Pilaf” mode.

The resulting dish should be left on the heat for another 15-20 minutes.

Soup in a slow cooker

Making soup from the types of legumes discussed is especially simple. It doesn’t matter what model of multicooker is suitable for this. Ingredients: 2 chicken legs, carrots, 180 g of any lentils, 3-4 potato tubers, onions, 1.7 liters of hot clean water, tomato, bunch of herbs, salt, special seasoning for soup.

In the frying mode, chopped carrots and onions are sautéed until soft. Then, for a few minutes, together with the vegetables, the legs are cooked and cut into 2 parts.
Products are filled with water. In the Multicook program, the soup base is cooked for 10-12 minutes.
Next, potato cubes, salt and spices are placed in the bowl. The dish is prepared for 1.5 hours in the “Soup” program. After about half an hour, the washed lentils are added.
5-6 minutes before the end of the program, add grated tomato to the lentil soup in the slow cooker.

The dish is decorated with chopped herbs in portions.

Red lentil soup

This soup is dietary and vegetarian. Ingredients: 120 g of reddish lentils, 1 liter of filtered water, 2 medium potatoes, onions, table salt, carrots, fragrant herbs.

Carrots and onions are fried in vegetable oil.
When the vegetables acquire a light golden color, you can add the washed lentils to them.
The products are filled with water and steamed in the cooking program for 15-17 minutes.
The potatoes are finely chopped and also added to the soup along with spices and salt. In the same mode, the dish is cooked for another 15-17 minutes.

The treat is excellent mixed with dried basil and coriander.

Lentil porridge

It is very tasty to combine two types of lentils for such porridge. Ingredients: 1 tbsp. greenish and ½ tbsp. burgundy legumes, 650 g chicken fillet, sweet bell pepper, tomato, salt, special seasonings for chicken.

The carrots are peeled and grated on a grater with medium divisions, then browned in the frying program in any oil.
Chicken is added to the vegetable, previously washed, lightly dried and cut into small pieces.
The products are cooked together until the meat slices turn white. There is no need to expect a crust to form on the chicken.
Add sweet pepper cubes and random tomato slices to the rest of the ingredients. Frying continues until all the vegetables become soft.
All that remains is to salt the mixture, add washed lentils of both types and seasonings.
The ingredients are filled with water and simmered under the lid in pilaf mode.

A savory, fragrant lentil porridge in a slow cooker will be one hundred percent ready in about 85-90 minutes.

How to cook lentils in a slow cooker

For a long time, lentils were a rarity in our country, and its taste was not familiar to almost all of our compatriots. But in recent years it has been intensively regaining its position. More people seeking to create a very healthy diet for themselves give preference to this type of bean. Having purchased a bag of this product and intending to turn it into a side dish or main dish, housewives using modern technology want to figure out how to cook lentils in a slow cooker. The decision to entrust this task to a kitchen assistant is the wisest, because in a slow cooker, if everything is done correctly, the beans will boil perfectly and will not burn. With all this, the cook does not have to stand at the stove to monitor the state of the food being prepared.

Individual manufacturing

The process of making lentils in a slow cooker is simple, but requires knowledge of some important points.

Before production, lentils need to be sorted to remove small debris that is difficult to sift out when washed. Then it is washed, filling it with water 3-4 times and rubbing the kernels against each other. Well-sorted lentils can be washed by placing them in a colander under running water, if this method seems most comfortable to you.
It is recommended to soak only those varieties of lentils that are difficult to boil before eating. We are talking about dark or greenish kernels. Greenish ones should be soaked for 30-60 minutes, dark ones should be kept in water twice as long. And in these options, soaking is not a necessary procedure.
The choice of lentil variety depends on what you want to get. Orange lentils cook best; they are chosen when you want to create a puree or soup. Dark and greenish lentils retain their shape well and are often added to salads. For second courses, greenish or brown kernels are used.
If you want the kernels to remain intact after cooking and retain their shape perfectly, pour cool water over them, then bring it to a boil and cook the beans until tender. When it is necessary for the kernels to boil thoroughly, including in soup or for making purees, the lentils are poured with hot water or even poured into already boiling water.
Lentils can be cooked not only in water, but also in broth.
The cooking time for lentils in a slow cooker depends on their type and on whether the liquid used to make the porridge was previously heated. Orange lentils are boiled for 15-25 minutes, reddish ones - 20-30 minutes, greenish ones - 30-40 minutes, black ones - 40-50 minutes.
The ratio of lentils to water is usually 1:2, but for orange water you can take a little less. But if your goal is to boil the beans perfectly, purposefully increase the amount of water and cooking time.
The lentils will be the most delicious and crumbly if you add a little vegetable oil to the water. For a glass of lentils and two glasses of water, just add 10-20 ml of oil.
It is recommended to salt the lentils shortly before they are ready, otherwise the process of making them will be delayed.
When preparing a dish in a slow cooker in which lentils are only one of the ingredients, they are usually added last, having previously fried or stewed the rest of the ingredients.
To make lentils in a slow cooker, use a program designed for making cereal dishes, or a stewing mode.
If after the end of the main program there is little water left in the multicooker bowl, the porridge must be left in the heating mode for some time so that the kernels have time to absorb one hundred percent of the water.

Knowing the general principles of making lentils in a slow cooker, you can create a wide variety of dishes using any of the recipes you like.

The usual recipe for lentils in a slow cooker

greenish lentils – 0.2 kg;
water – 0.5 l;
olive oil – 10 ml;
salt - to taste.

Sort through the lentils. Wash it until the water is clear.
Pour the lentils into the multicooker container and fill with water. Pour in the oil.
Turn on the device by activating the program created for making cereal dishes. It can be called “Porridge”, “Grains”, “Rice”, “Buckwheat”. If your device does not have a special program, select the “Extinguishing” program. In the porridge cooking mode, the devices usually determine the cooking time automatically; when cooking lentils in the stewing mode, you need to set a timer. Allow 40 minutes to prepare the dish.
After finishing the main program, add salt to the lentils and stir. Keep it on heat mode for 10 minutes.

Lentils prepared according to this recipe can be served as a side dish or used for salad. It mixes well with meat, chicken, fish, in other words, it can serve as a universal side dish.

Reddish lentils with onions and carrots as a side dish in a slow cooker

reddish lentils – 0.2 kg;
water – 0.5 l;
onions – 100 g;
carrots – 100 g;
adjika (optional) – 5 ml;
garlic (optional) – 2 cloves;
salt, dark ground pepper - to taste;
refined vegetable oil – 20 ml.

Sort and wash the main ingredient.
Peel the onion and cut into small cubes.
Scrub, wash the carrots, dry them with a napkin and chop them on a grater with medium-sized holes.
Boil the prescribed amount of water.
Pour oil into the multicooker bowl. Turn it on by activating the “Frying” program. If your multicooker model does not have an arch function, you can fry vegetables in the baking mode.
Place onions and carrots in oil. Fry them for 10 minutes.
Temporarily disconnect the device.
Pour lentils into the multicooker bowl and pepper them. Stir the ingredients and add hot water.
Start the multicooker by activating the “Stewing” program. Set the timer for 30 minutes.
5 minutes before the porridge is ready, add adjika, pressed garlic and salt. Stir the lentils, lower the lid and wait until the program finishes.

Lentil porridge prepared according to this recipe can be served not only as a side dish, but also as a main dish. The recipe will appeal to vegetarians and fasting people, as well as those who do not eat meat for other reasons.

Lentil puree in a slow cooker

orange lentils – 0.2 kg;
water – 0.6 l;
salt, butter, Indian spices - to taste.

After sorting and washing the lentils, pour them into the multicooker bowl.
Fill it with hot water.
Cook on the “Stew” program for 25 minutes. 5 minutes before readiness, add salt and season.
Transfer the boiled lentils to a container for chopping goods, mash with a masher or puree using a blender.
Add oil, mix well.

Lentil puree can give tough competition to vegetable puree, including potato puree. It is recommended to serve it as a side dish.

Lentil porridge is easy to prepare in a slow cooker. To obtain the expected result, you only need to find the correct proportions, run a suitable program and set the desired cooking time for the beans.

Lentils in a slow cooker

A selection of recipes for making lentils in a slow cooker with step-by-step photos and instructions. We will tell you and show you how to cook lentils in a slow cooker deliciously, simply and quickly!

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Lentil recipes in a slow cooker

Ingredients

Reddish lentils – 1 cup

Eggplants – 1 pc.

Sweet pepper – 1/2 pcs.

Onions – 1 pc.

Spices for vegetables – 1 tsp.

Vegetable oil – 1 tbsp.

Ingredients

Black lentils – 200 gr;

Olive oil – 50 g;

Garlic – 2-3 cloves;

Large carrots – 2 pcs;

Onion – 1 piece;

Salt, pepper, thyme - to taste.

Ingredients

Reddish lentils – 1 cup

Garlic – 1 clove

Salt, pepper - to taste

Vegetable oil – 2-3 tbsp.

Water – 2 glasses

Marjoram - to taste

Basil - to taste

Spicy seasoning - to taste

Butter – 10 g

Ingredients

Lentils – 1.5 cups

Spices for poultry – 2 tsp.

Water – 3 glasses

Ingredients

Reddish lentils – 250 g (1 cup)

Carrots – 1 pc. (125 g)

Onion – 2 pcs. (165 g)

Salt, pepper - to taste

Vegetable oil for frying – 1 tbsp.

Water – 2 cups (0.5 l)

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Lentils in a slow cooker - recipes for health! Options for first and second courses, the best lentil recipes for a slow cooker

Lentils differ from other legumes not only in the variety of types, but also in taste, speed of production, and a set of necessary substances.

It cooks much faster, dishes made from it are very tasty and are popular.

They can be prepared simply and easily in a slow cooker.

Lentils in a slow cooker - general principles of production

Soups, porridges, and stews are most often prepared from lentils in a slow cooker. But you can use a kitchen assistant to boil the beans that will be used in other dishes. Lentils usually do not require preparatory soaking in water. But if this is indicated in the recipe, then the beans are poured for the indicated time. The water must be cool.

Of course, the time it takes to cook the beans until they are soft depends on the type of lentil. On average, you can adhere to the following standards:

• reddish varieties 16-18 minutes;

• brown 22 minutes;

• yellowish varieties 20 minutes;

• dark 20 minutes;

• greenish 3 from 30 to 40 minutes.

Naturally, these are average data. Time may vary slightly depending on product maturity and moisture content. Additional ingredients also affect the time; for example, beans in a tomato take much longer to cook.

What to cook lentils with:

You can add various spices, seasonings, sauces, and fragrant additives to your dishes. Basically, the following programs are used for production: stewing, pilaf (buckwheat), soup. If you need to pre-fry ingredients, then “Baking” will do the job perfectly.

Lentils in a slow cooker: recipe with vegetables

A simple method of making lentils in a slow cooker, the recipe is suitable for fasting and vegetable eaters. The color and type of the main product do not matter.

Ingredients

Manufacturing

Pour any oil into the slow cooker, you can take sunflower or olive. Set the baking mode.

Add the chopped onion, then throw in the carrots. Fry vegetables for 5 minutes.

Add sweet pepper and chop the pod as desired. Fry and add garlic.

Wash and sort the lentils. The beans do not need to be soaked. If you understand that your product will take a long time to cook, then you can keep it in cool water for a little while.

Place in a slow cooker and add 4 cups of salted water.

Close it, turn on the “Buckwheat” mode and wait for the readiness signal.

Open and enjoy the fragrant, healthy and lean dish. These lentils can be used as a side dish.

Lentil soup in a slow cooker: first course recipe

Recipe for fragrant and healthy lentil soup in a slow cooker, which is prepared with veal. But you can always reduce and simplify the recipe by preparing a vegetarian version without meat.

Ingredients

• a glass of yellowish lentils;

• several sprigs of parsley.

Manufacturing

1. Cut the veal into cubes, as for goulash. Sprinkle with sweet paprika, salt and let sit for an hour, while the product marinates.

2. Peel and chop all the recipe vegetables. The size of the pieces, as well as the shape, is at our discretion.

3. Fry the meat in baking mode for about a quarter of an hour, add oil immediately, it is better to cover the lid. From time to time we check that the product does not burn.

4. Add onion and carrots, fry for another 5 minutes.

5. Add the washed lentils, a glass of water and cook on the stewing program for a quarter of an hour.

Lentils in a slow cooker: recipe with chicken fillet

A version of a lentil and chicken dish that is simple and easy to prepare in a slow cooker. It is somewhat reminiscent of pilaf, but only the rice is replaced with beans. An excellent recipe for dinner or lunch. Chicken fillet is used.

Ingredients

• 1.5 cups lentils;

• 1 tomato or a little paste;

• 1 sweet pepper;

Manufacturing

1. Cut carrots and onions into large strips. If you wish, you can cook without onions, but add a lot of carrots.

2. Add vegetables along with oil and fry in baking mode until half cooked.

3. Add chopped fillet and continue to fry.

4. As soon as the chicken pieces become light on all sides, throw in the chopped pepper and grated tomato, and after a few minutes the washed lentils.

5. Lightly salt the recipe water; you can add any seasonings directly to it.

6. Pour in the ingredients, close our assistant and prepare the dish using pilaf mode. Delicious and simple!

Lentils in a slow cooker: recipe with minced meat

Another recipe for lentil porridge, now it is prepared with minced meat. Its composition can be anything, the type of meat does not matter.

Ingredients

• 2 cups boiling water;

• 180 grams of minced meat;

Manufacturing

1. Pour a few tablespoons of oil into the bowl, throw in the chopped onion, and fry for two minutes.

2. Add carrots, followed by minced meat. There is no need to fry for a long time until the color changes slightly.

3. We start the washed and sorted lentils. There is no need to soak the beans ahead of time.

4. Pour in the recipe boiling water until you add salt and spices.

5. Set the pilaf program and cook for 15 minutes.

6. Open, add salt and other seasonings.

7. Close and wait for the end of cooking signal.

Lentils in a slow cooker: tomato soup recipe

A wonderful version of lentil soup in a slow cooker, for which it is better to slightly soak the product. The dish is without meat, but you can always add meat broth.

Ingredients

• 0.8 liters of broth or water;

Manufacturing

1. Soak the lentils for fifteen minutes.

2. Turn on baking mode, add oil.

3. Throw in onions and carrots, cut vegetables into any pieces. Fry for 10 minutes.

4. While the vegetables are cooking, grate the tomatoes and immediately get rid of the skins.

5. Add the lentils to the slow cooker, pour in a glass of broth and cook on the stewing program for 10 minutes.

6. Pour in the tomato, salt and pepper, add the remaining broth and cook for another half hour.

7. Add herbs and garlic to the soup and serve with croutons and sour cream.

Lentils in a slow cooker: recipe for a dish with mushrooms

Another lean, but very satisfying recipe for a lentil dish in a slow cooker. This porridge can be prepared with any mushrooms. This recipe uses champignons.

Ingredients

• 0.3 kg of champignons;

• 1 cup lentils;

• 1 spoon of tomato optional;

Manufacturing

1. Wash the freshest champignons. If the mushrooms are frozen, then thaw them in advance and squeeze out all the water. We cut the product into random pieces.

2. Pour oil into the multicooker, you can add a little less. Add the mushrooms and fry until all the water has completely evaporated on the baking program.

3. As the product begins to fry and all the moisture has gone, add the diced onion.

4. Let the lentils stand in the water while the mushrooms are cooked.

5. Add pepper and tomato paste to the slow cooker.

6. After a few more minutes, add the lentils.

7. Pour boiling water, salt and pepper.

8. Cook pilaf on the program until the signal. At the end, you can add more salt, any seasonings and bring the dish to the desired taste.

Lentils in a slow cooker: a recipe for a fragrant dish with eggplants

An option for a very tasty and easy-to-make lentil dish in a slow cooker. Recipe with eggplants and prunes. The dish requires preparatory soaking of the beans so that they cook faster.

Ingredients

• 0.5 cups lentils;

• 15 pieces of prunes;

• 50 grams of nuts;

• 3 cloves of garlic;

• 2 tsp. lemon juice;

Manufacturing

1. Pour cool water over the lentils, leave to swell for about an hour, maybe a little longer.

2. Cut the eggplants into cubes. If the vegetable is bitter, you can soak it in advance. But then you need to squeeze it out well.

3. Pour a little oil, put the eggplants in the slow cooker and fry, but not for long, just a little.

4. Add the swollen lentils, pour in enough boiling water to cover the food.

5. Set the stewing program and cook for a quarter of an hour.

6. Add washed prunes.

7. Throw in walnuts. You can lightly fry the kernels before this, it will be tastier.

8. Add salt, various types of pepper, add a small spoon of mustard, lemon juice and a little ginger. Everything needs to be stirred well and the surface smoothed with a spoon.

9. Simply stick the garlic cloves into the dish.

10. Cover and cook for another 10-15 minutes on the same program.

11. This dish can be served either cool or hot.

Lentils in a slow cooker - useful tips and tricks

• If you add a little vegetable oil when cooking lentils, they will boil better and turn out much tastier.

• In order for the beans to cook faster and retain all the beneficial substances, they should only be filled with bubbling water.

• If you salt the lentils right away, they will cook for a long time and remain tough. It is better to add any spices at the end of production or in the 2nd part.

• Orange lentils are ideal for soup. Greenish and brown beans are best used for second courses.