8 recipes for tender and thin pancakes

Prepare them with milk, kefir, sour cream or water, with an apple and even without flour.

5 secrets of thin pancakes

To make the dough easier to knead and for discreet holes to appear on the pancakes, use products at room temperature.
Do not add more sugar than called for in the recipe. Otherwise, the pancakes will burn on the sides and it will be more difficult to turn them over. Better serve dessert with sweet topping.
Don't over-knead the dough. If you beat it very long and very long, the pancakes will turn out hard.
The batter for thin pancakes does not have to be thick. But if the pancakes tear, add 1-2 tablespoons of flour.

Image: @Marilesya Swiftly-Delicious / YouTube

To ensure that the pancake comes out narrow and beautiful, heat a greased frying pan properly. Lift it, pour a little dough into the middle and make several rapid movements with the frying pan around its axis.

Image: @Delicious Corner / YouTube

1. Thin pancakes with milk

Ingredients

1 testicle;
2 ½ tablespoons sugar;
500 ml milk;
180 g flour;
1 pinch of salt;
50 ml vegetable oil;
butter for greasing the pan.

Manufacturing

In a deep container, beat the egg with sugar, and then pour in the milk. Gently add flour, salt, butter and stir again properly. The mixture should make the dough a little thicker than water.

Grease a frying pan with butter and spread a little dough over it. Brown any pancake on both sides.

Choose a savory filling

40 pancake guts

2. Thin pancakes with milk, water and sour cream

Ingredients

2 testicles;
300 ml milk;
50 ml vegetable oil + enough to grease the pan;
2 tablespoons sour cream;
250 ml boiling water;
½ teaspoon baking soda;
3 tablespoons sugar;
a pinch of salt;
250 g wheat flour.

Manufacturing

In a deep bowl, combine eggs, milk, vegetable oil and sour cream. Dissolve soda in boiling water and pour into the main mixture. Add sugar and salt and stir thoroughly again.

Add flour in small portions.

Before making the first pancake, grease the pan with a small amount of oil. Bake the pancakes on both sides until they are browned.

Try

7 best recipes for pancakes with milk

3. Thin custard pancakes with milk and water

Ingredients

3 testicles;
3 tablespoons sugar;
½ teaspoon salt;
500 ml milk;
250 g flour;
250 ml water;
40 ml vegetable oil + enough to grease the pan.

Manufacturing

In a deep bowl, beat the eggs until foamy with a mixer or whisk. Add sugar, salt and 250 ml milk. Stir, carefully add flour and knead into a homogeneous dough.

Pour in the rest of the milk, stir and add boiling water. Stir again and add vegetable oil to the dough. Beat the mixture thoroughly with a whisk.

Grease a frying pan with oil and heat over medium heat. Pour the dough a little at a time and let it brown on both sides.

Compare

7 best recipes for pancakes with yeast

4. Thin pancakes with whey

Ingredients

1 liter of whey;
2 testicles;
1 tablespoon sugar;
1 teaspoon salt;
300 g wheat flour;
50 g starch;
½ teaspoon of soda;
50 g butter.

Manufacturing

Bring 500 ml of whey to a boil over medium heat.

In a deep bowl, combine eggs, sugar and salt. Then pour in 500 ml of unboiled whey and carefully add the mixture of flour and starch.

Combine the boiled whey with soda and pour in a narrow stream into the bowl with the rest of the ingredients. Stir thoroughly. The dough should turn out watery, but fluffy.

Melt the butter in a frying pan, pour into a bowl and stir the contents again.

Heat a frying pan with the remaining oil over medium heat. Brown any pancake on both sides.

Save

7 good water pancake recipes

5. Thin apple pancakes with milk

Ingredients

500 ml milk;
2 testicles;
1 ¼ tablespoons sugar;
10 g vanilla sugar;
a pinch of salt;
½ teaspoon ground cinnamon;
180 g flour;
30 ml vegetable oil + enough to grease the pan;
2 new apples.

Manufacturing

In a deep bowl, whisk together milk, eggs, regular and vanilla sugar, salt and cinnamon.

Gently add flour and whisk again. Pour in vegetable oil and stir again.

Remove the skins and cores from the apples, grate them on a large grater and add to the dough. Stir thoroughly again.

Grease a frying pan with vegetable oil and heat over medium heat. Bake the pancakes on both sides until they are browned.

Add to bookmarks

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6. Thin pancakes without flour with starch and milk

Ingredients

3 testicles;
2 tablespoons sugar;
1 teaspoon salt;
600 ml milk;
300 g potato starch;
50 ml vegetable oil + enough to grease the pan.

Manufacturing

Beat the eggs into a deep bowl, add sugar and salt. Beat thoroughly with a whisk or mixer at medium speed until foam appears.

Add 300 ml milk and starch. Stir until there are no lumps. Continuing to stir, pour in the rest of the milk and until the dough is homogeneous.

Add vegetable oil and whisk again. The finished dough mixture should resemble low-fat cream.

Heat the pan over medium heat and grease it with a small amount of vegetable oil before baking the first pancake. Brown the pancakes on both sides.

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7. Thin custard pancakes with holes made with kefir

Ingredients

500 ml kefir;
2 testicles;
2 tablespoons sugar;
1 teaspoon salt;
300 g wheat flour;
1 teaspoon of soda;
500 ml boiling water;
50 ml vegetable oil + enough to grease the pan.

Manufacturing

In a deep bowl, carefully whisk the drink, eggs, sugar and salt. Gently add flour and knead into a homogeneous dough.

Combine baking soda with boiling water. Wait a few seconds and, while stirring the dough, pour water into it. Whisk and leave for 5 minutes.

Then pour vegetable oil into the bowl and stir again.

Heat a pancake pan over medium heat and grease it with oil before baking the first pancake. Brown the pancakes on both sides

Look

7 good kefir dough recipes for pies, pizza and more

8. Thin pancakes with holes made with mineral water and sour cream

Ingredients

3 testicles;
2–3 tablespoons sugar;
½ teaspoon salt;
400 g sour cream with 20% fat content;
1 liter of highly carbonated mineral water;
400 g wheat flour;
50 ml vegetable oil + enough to grease the pan.

Manufacturing

In a deep bowl, beat the eggs with sugar and salt until foam forms. Add sour cream and stir.

Pour in 500 ml of mineral water and whisk the contents of the bowl again. Carefully add flour and the rest of the water and knead into a homogeneous dough.

Add vegetable oil and stir again. Leave the mixture for 15–20 minutes.

Heat a frying pan over medium heat and grease it with oil before baking the first pancake. Pour the dough a little at a time, distribute it moderately and brown on both sides.

Pancakes, pancakes

One would wonder what difficulties there might be in baking delicious golden brown pancakes?
But, the ability to bake pancakes requires certain abilities and knowledge of certain subtleties, thanks to which you can always feed and amuse your family with the most delicious pancakes. Without understanding and putting into practice these subtleties, instead of beautiful golden brown pancakes, you can tear off “pancake lumps” from the pan and when you try to wrap the filling in the pancakes, the pancakes will tear and crawl apart in your hands. sad, isn't it? But you can simply avoid disappointments with making pancakes, and, on the contrary, enjoy the process if you study our In this section, our hostesses share with you all their tricks and secrets for making perfect pancakes.
Firstly, when starting to make dough, you need to correctly understand the basic principles and your pancakes will always turn out successfully!

10 tips for making perfect pancakes:

1. Pancake batter should be more watery than pancake batter.
2. Pancakes made with milk are tastier than pancakes made with water, but adding water to the dough makes the pancakes stronger and more elastic.
3. Pancakes made with kefir or yeast pancakes are not suitable for making thin pancakes in which the inside is wrapped, because
adding kefir or yeast to the dough makes the pancakes more fluffy. 4. It is better to stir the eggs for pancakes with a fork, but do not beat them.
5. The ingredients for making pancakes should be at room temperature.
6. It is better to sift the flour for making pancakes - this will enrich it with oxygen and the pancakes will turn out to be the most porous and tender.
7. To prevent the pancakes from sticking to the pan, add a little vegetable oil to the dough.
8. An excellent pan for pancakes is half the success!
9. Place the finished pancakes in a stack on a plate and coat with any melted butter.
10. The entrails for pancakes are prepared sweet and unsweetened: from cottage cheese with the addition of raisins, prunes and other dried fruits, savory pancakes are made with entrails from the liver, prepared minced meat, with the addition of buckwheat porridge and chopped eggs.
In general, there are a lot of options for the insides of pancakes; you can wrap virtually any filling in pancakes. Pancakes are usually wrapped using various methods: an envelope, a triangle, a tube, a roll. Also, there is an option not to wrap the filling inside the pancakes, but to cook pancakes with seasoning. In this case, the inside is moderately distributed over the bottom of the frying pan and filled with dough - this also produces a very ordinary and tasty version of pancakes.

Almost all of our recipes are accompanied by step-by-step photos, and some recipes even have a video of making pancakes.
Prepare delicious pancakes according to our proven recipes at home, and please yourself and your loved ones with a good result!

Top 10 tested pancake recipes

Maslenitsa week is in full swing, and if you have not yet gotten your hands on making pancakes or want to try something new, we offer the top 10 most successful recipes.

Classic pancakes with milk

Testicles – 2 pcs.
Sugar – 2-3 tbsp.
spoons Salt – 1 pinch
Milk – 700 ml
Flour – 300 g
Vegetable oil – 50 g (for greasing the frying pan)

This amount should yield 15-20 pancakes if you fill the ladle 2/3 full (or even a little less).

Carefully beat the eggs with sugar and salt, add milk.

Stir the mixture well, add the sifted flour (in parts!), until there are no lumps. And that’s it, you can bake it, spreading it in a thin layer over the pan. Custard pancakes

Testicles – 2 pcs.
Milk – 250 ml
Water (boiling water) – 250 ml
Vegetable oil – 3 tbsp.
l. Flour – 250 g
Sugar – 3 tbsp.
l. Salt – 0.5 tsp.

Beat eggs with sugar and salt, pour in milk, add flour.

Add boiling water and vegetable oil evenly. And voila - the choux pastry for pancakes is ready. All that remains is to fry them in a heated frying pan until golden brown on both sides and you can serve. Honey openwork pancakes in boiling water

Testicles – 2 pcs.
Milk – 200 ml
Boiling water – 200 ml
Honey – 2 tbsp.
spoons Vegetable oil – 3 tbsp.
spoons Flour – 230 g
Sugar – 1.5 tbsp.
spoons Salt – 1 teaspoon
Baking powder – 1 teaspoon

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In a bowl, beat eggs, sugar and salt with a blender.

Pour boiling water into the resulting homogeneous mass, stirring, and then milk and honey. Then immediately add the sifted flour with baking powder. This way the dough will turn out without one lump. All that remains is to add vegetable oil and heat the frying pan. Pancakes “Three glasses”

It will be useful for him:

Testicles – 2 pcs.
Milk – 1 glass
Hot water – 1 glass
Flour – 1 glass
Vanillin – 1 pinch
Vegetable oil – 2 tbsp. spoons. + for frying pancakes

Beat the eggs well with a mixer until smooth.

While stirring, add one glass each of milk, water and flour and vegetable oil. Beat again with a whisk or mixer. The dough is ready, you can run to the stove. Yeast pancakes

Milk – 1 l
Wheat flour – 500 ml
Chicken egg – 1 pc.
Sugar – 1 tbsp.
spoon Vanilla sugar – 1 sachet
Salt – ¼ teaspoon
Dry yeast – 1 teaspoon
Vegetable oil – 2 tbsp. spoons

Beforehand, you need to heat the milk to 40 degrees.

Then add yeast, sugar, vanilla sugar, salt and flour. Carefully move, break the eggs into the resulting mass and again bring to a homogeneous mixture. Afterwards, cover with a lid and let the dough rest for 1 hour. Before baking, just add vegetable oil and heat the pan. The pancakes will turn out very soft and sweet. A good addition to them would be the interior of cottage cheese and raisins. English pancakes with lemon juice

Egg – 1 pc.
Yolk – 1 pc.
Butter – 20 g
Milk – 200 ml
Flour – 1 glass
Lemon – 1 pc.
Sugar – 3 tbsp.
spoons Salt - to taste

To make the British pancake batter, you need to melt the butter ahead of time.

Then you need to add flour, salt, egg, yolk and milk. Painstakingly moving. After baking, any pancake should be sprinkled with sugar on both sides and poured with a small amount of lemon juice. Pancakes “Dutch crumb”

For production you will need:
Milk – 180 g
Eggs – 3 pcs.
Flour – 4 tbsp.
heaped spoons Salt – 1 pinch
Vanilla sugar – 10 g
Sugar – 1 tbsp.
Spoon Butter – 10 g
Sweet powder – 1 tbsp.
spoon Berries - to taste

Extraordinary Dutch pancakes are prepared in the oven.
The dough kneads very quickly, so you can immediately set the oven to heat up. In a bowl, combine eggs with sugar (plain and vanilla), salt and flour.
However, all ingredients should be at room temperature. Beat well with a whisk. Add milk while stirring. Grease the pan with butter and pour in the pancake batter.
Bake for no more than 20 minutes in an oven preheated to 220 degrees. It is best to immediately grease the finished pancake with butter. And when serving, sprinkle with sweet powder and garnish with berries. “Sunny” pancakes

Flour – 200-240 g
Eggs (large) – 2 pcs.
Cream – 150 ml
Milk – 350-400 ml
Sugar – 1 tbsp.
spoon Salt – 1 pinch
Turmeric – 2 teaspoons
Vegetable oil – 20 g

You can brighten up your life with the help of sunny pancakes, which will help you not only put yourself in a spring mood, but also deliciously eat.
To two eggs at room temperature you need to add a pinch of salt, sugar, vanilla sugar.
Afterwards, beat well with a whisk until a fluffy foam comes out. Add cream (the higher the fat content, the better), room temperature milk and turmeric. Mix everything well and start adding the sifted flour evenly. And before baking, don’t forget to add vegetable oil. The dough is ready, it should be elastic. After baking, it is best to grease colorful pancakes with butter.

This dish will literally make you and your loved ones smile. Pancakes with kefir

Ingredients:
Flour – 0.5 kg
Drink – 1 l
Sugar – 1 tbsp.
spoons Egg – 1 pc.

Break one chicken egg into the drink, add sugar and add sifted flour evenly.
Beat the dough well with a blender so that there are no lumps. Bake on both sides on a pancake maker. The purchased mass will yield about 6 servings of pancakes.
They are not only easy to make, but also very tasty and tender. Pancakes “Economic”

Flour – 1 cup
Warm water – 1 cup
Vegetable oil 1-2 tbsp.
spoons Chicken eggs – 1-2 pcs.
Salt – 1 pinch
Sugar – 1-2 tbsp.
spoons Soda – 0.25 teaspoons
Vinegar – 1 teaspoon

For the 1st “economical” test, you need to beat eggs, sugar, salt and water at room temperature in a bowl. Beat the ingredients well with a whisk or mixer. Mix soda and vinegar in a tablespoon, pour it into the mixture and mix. Then, slowly stirring, add flour evenly. Stir until the mixture is homogeneous. The finishing touch in making the dough will be vegetable oil. Now you can turn on the stove, heat the frying pan, fry the delicious pancakes on both sides and serve.

Happy Maslenitsa and bon appetit!

How to cook pancakes with milk? 5 fast and delicious recipes for pancakes in a hole

Hey everyone!! Do you love delicious, delicious pancakes?! Yes, in the heat of the moment?? With sour cream, condensed milk or entrails?! I think so, especially since there are a huge number of options for making this treat, choose any one. But among all the recipes for preparing dough, be it with kefir, sour milk or whey, milk still remains the favorite.

Pancakes made with milk always turn out very tender, airy and simply melt in your mouth. Therefore, let's again look at all aspects of cooking using the milk method.

In order for your result to be constantly entertaining both externally and in terms of taste, you need to follow the following rules:

Try to use premium or mixed flour. Be sure to sift it before kneading the dough.
The freshest eggs are needed. It is better to beat them with a whisk.
Use warm milk, but not hot.
Do not overdo it with sugar, otherwise the cakes will burn. It is better to serve with sweet sauce than to spoil the whole delicacy.
To make the pancakes fluffy, add slaked soda or yeast.
If you like a thin treat, make a thin batter; if you like a thick treat, make a thick batter.
Be sure to add vegetable oil when kneading, so the pancakes will not stick.
Before baking, heat the pan perfectly and grease it with oil.
It is better to place the finished dish in a stack and grease it with a small piece of butter.

How to cook pancakes with milk in a hole

In fact, making this treat is an art, and inexperienced cooks may not succeed in everything the first time. But the main thing is to try and not be afraid, and also follow all the tricks that I wrote about above.

And also this step-by-step photo recipe, because I think you will have success!!

Ingredients:

Milk - 500 gr.;
Testicles - 2 pcs.;
Sugar - 2-3 tbsp;
Salt - 1/2 tsp;
Flour - 260 gr.;
Vegetable oil - 50 ml;
Soda - 1/2 tsp;
Citric acid - 1/4 tsp;
Water - 50 g..

Manufacturing method:

1. Beat eggs into a deep bowl, add sugar and salt. Beat the mixture with a whisk or mixer.

2. Add half the milk and sifted flour, stir everything well again.

3. Next, pour in the remaining milk, stir until the mixture becomes homogeneous. If you use a mixer or blender, there should be no problems, and the dough will turn out without lumps.

4. Now pour in sunflower oil and stir.

5. In a glass, dilute citric acid in water, add soda. Once the soda is extinguished, add it to the dough.

Soda can also be extinguished with vinegar.

6. Split the frying pan and grease it with a thin layer of sunflower oil.

7. Pour in the dough, but not enough so that the cake comes out narrow. Use the handle to tilt the pan so that the mass is distributed moderately. You will immediately see holes appearing.

8. Once the edges are browned, turn over to the other side. Fry for another 1-2 minutes. Place the finished pancakes in a stack and grease with a piece of butter.

Frisky recipe for pancakes with yeast

But previously, yeast pancakes were very popular; they always turn out particularly rosy and delicate. They will actually take a little more time than for ordinary sweets, but the result will amaze you.

Ingredients:

Dry fast-acting yeast - 1 tsp;
Milk - 550 ml;
Sugar - 2-3 tbsp;
Salt - a pinch;
Medium-sized eggs - 2 pcs.;
Butter - 30 gr.;
Vanillin (optional) - a pinch;
Flour - about 300 gr..

Manufacturing method:

1. Dissolve sugar in warm milk (150 ml), add yeast and stir, leave for 10 minutes.

2. Beat the eggs with salt.

3. Melt the butter and cool. Add to the beaten eggs, and pour in the remaining milk.

4. Pass the flour through a sieve, mix with vanilla and add evenly to the dough.

5. Mix everything well. Cover the container with a towel and put it in a warm place for 2 hours.

6. Heat the pan and bake on both sides. Bon appetit!!

Step-by-step recipe for thin pancakes for beginners

I would also like to share with you one secret so that the product does not burn when baking. For this, it is best to use a cast-iron frying pan; you can also heat the salt on it in advance and then remove it with a cotton napkin, but do not wash it.

By the way, you can twist the cakes with your hands, I do this all the time, or with a spatula.

Ingredients:

Chicken egg - 2 pcs.;
Milk - 500 ml;
Salt - 1 pinch;
Sugar - 1 tsp;
Flour - 180 gr..

Manufacturing method:

1. Beat eggs into a bowl and add salt. Lightly beat with a fork. Next, pour milk and add sugar. Sprinkle flour evenly.

2. Mix the dough well. It’s better to use a blender so that there is not a single lump.

3. Let the mixture sit for a little while. At this time, heat the frying pan and grease it with oil. Pour a small portion of the dough, distributing it sparingly throughout the pan. Fry on both sides.

The most common recipe for pancake dough with milk

Choose any of the methods proposed for preparing the dough, because they are all successful. The main thing is not to forget to stir the dough well so that there are no lumps, otherwise when frying the food may turn out raw.

Ingredients:

Milk - 0.5 l;
Chicken eggs - 3 pcs.;
Vegetable oil - 4 tbsp;
Sugar - 1 tbsp;
Flour - 1 tbsp;
Salt - a pinch;
Soda - a pinch.

Manufacturing method:

1. Pour warm milk into a bowl, add sugar, salt and soda. Stir.

2. Then beat in the eggs. Beat them with a fork.

3. Pour in plant milk.

4. Slowly add all the flour and stir well until all lumps disappear.

5. Crack the pan and grease with oil. Bake on both sides until golden brown. Grease the finished pancakes with a piece of butter.

Video on how to make savory pancakes

And for now, a little master class for you. I found a good story. Write your comments whether you tried this recipe or not. Don’t forget that pancakes can be served with different fillings: meat, sweet or fish.

Here is a small but necessary article I came out with. Share recipes on social networks, write reviews and most importantly, cook with pleasure!! Have a good mood everyone!! See you!!