Stewed potatoes in a slow cooker

A slow cooker makes it possible to create ordinary and at the same time breathtakingly delicious dishes from seemingly the most ordinary ingredients. One such dish is stewed potatoes in a slow cooker. Even “just” potatoes, with salt and a minimum of seasonings, can become a beautiful side dish for any meat, fish or vegetable dish. What if you add fragrant pork ribs to the bowl? Mushrooms? More vegetables? And the main thing is that the result is achieved with a minimum of effort.

Stewed potatoes in a slow cooker

Ingredients:
5-7 potatoes,
1-2 onions,
1 carrot,
2-3 tbsp.
vegetable oil, salt, ground black pepper - to taste.

Preparation:
Cut the peeled potatoes into fairly large cubes. Cut the onions and carrots into smaller cubes. Pour vegetable oil into the bottom of the multicooker bowl, lay out the vegetables, add spices and close the lid. Set the “Extinguishing” mode for 1 hour. That's all! You can add any herbs and spices to this basic recipe to your taste. Potatoes with a clove of garlic are especially delicious.

To prepare dishes in a slow cooker (and not only in it), do not use cold-pressed olive oil; all beneficial substances are destroyed when the oil is heated.

Stewed potatoes with vegetables

Ingredients:
6 potatoes,
300 g cabbage,
1 carrot,
1 young zucchini,
1-2 tomatoes,
1-2 onions,
salt, spices, herbs - to taste,
vegetable oil.

Preparation:
Cut the tomato crosswise, put it in boiling water for a few minutes, then in cool water and remove the skin. Cut the peeled tomato into slices. Shred the cabbage. Cut the onion into cubes. Pour vegetable oil into the bowl, heat it in the “Baking” mode and fry the onion until transparent. Place tomatoes and cabbage in a bowl, simmer for another 10 minutes in the same mode and add potatoes. Stir, salt, pepper, add spices to taste and close the lid. Turn on the “Extinguishing” mode for 1 hour.

You can add a little water to the bowl, maybe half a glass, and turn on the “Baking” mode for 40 minutes instead of the hour-long “Stew” mode, but in this case the vegetables will boil more intensely.

Stewed potatoes with milk and cheese

Ingredients:
6-7 potatoes,
1-2 onions,
2 tbsp.
butter, 100 g hard cheese,
1 cup.
milk, salt, pepper, herbs - to taste.

Preparation:
Peel the potatoes and cut into thin slices, cut the onion into cubes or half rings. Place the vegetables in the multicooker bowl, season with salt and pepper, pour in milk and place pieces of butter on top. Set the “Extinguishing” mode for 1 hour. After the signal about the end of the mode, cover the potatoes with grated cheese and leave under the lid in the heating mode so that the cheese melts.

Potatoes stewed in sour cream

Ingredients:
500 g of potatoes,
250 ml of fat sour cream,
150 ml of water,
30 g of butter,
a pinch of ground nutmeg,
salt, ground black pepper - to taste.

Preparation:
Cut the peeled potatoes into fairly large slices. Mix potatoes with spices and place in a bowl. Mix sour cream and water separately, pour over the potatoes, place pieces of butter on top and close the lid. Set the “Stew” mode for 40-50 minutes, the time depends on the type of potato.

Potatoes in tomato

Ingredients:
6-7 potatoes,
1 onion,
250 ml water,
2-3 tbsp.
tomato paste, 1 tbsp.
vegetable oil, salt, spices, dry herbs - to taste.

Preparation:
Cut the onion into cubes or half rings, peel the potatoes and cut into large slices. Mix potatoes with salt and pepper. Pour vegetable oil into the bottom of the bowl, spread the onions in an even layer, place the potatoes on top of it and fill with a mixture of water and tomato paste. Turn off the “Baking” mode for 40-50 minutes. Instead of tomato paste and water, you can use high-quality tomato juice. Taste it - if it is salty, reduce the amount of salt in the dish.

Potatoes are not bad on their own, but it is never superfluous to add something more substantial to them.

Stewed potatoes with chicken

Ingredients:
6-7 potato tubers,
500-700 g chicken meat (wings, drumsticks, thighs),
2 onions,
1 large carrot,
1 bay leaf,
1 clove of garlic (to taste),
1-2 tsp.
tomato paste, salt, ground black pepper, spices to taste,
vegetable oil.

Preparation:
Cut the potatoes into large slices, the onion into half rings, grate the carrots on a large grater or cut into narrow strips. Heat vegetable oil in a bowl, add chicken pieces and fry in the “Baking” mode until golden brown. Add carrots and simmer briefly, stirring. Place potatoes and onions in a bowl, salt and pepper to taste, you can add garlic. Pour in hot water so that it covers the potatoes by about 1 cm. Stir the tomato paste in a small amount of water and also add to the bowl. Place the bay leaf and close the lid. Set the “Extinguishing” mode for 1 hour.

If you don't like the sour taste, don't add tomato paste.

Stewed potatoes with meat

Ingredients:
1.5 kg of potatoes,
700-800 g of pork pulp,
2 onions,
1 carrot,
2-3 tbsp.
vegetable or butter, salt, a mixture of peppers, ready-made seasoning for meat or potatoes.

Production:
Pour vegetable oil into the multicooker bowl (or put a piece of butter) and turn on the “Baking” or “Frying” mode. Cut the meat into medium cubes and place in a bowl and let it fry. Cut the onion and carrots into strips and add to the meat. Simmer, stirring, until soft. Meanwhile, cut the potatoes into cubes, place in a bowl, stir, salt, pepper, add seasonings to taste and add hot water so that it covers the food in the bowl. Close the lid and set the “Extinguishing” mode for 1 hour.

If you add a bay leaf during cooking, do not forget to remove it immediately after the dish is ready. If you throw it away, you can spoil the taste, because the bay leaf adds bitterness.

Stewed potatoes with fish

Ingredients:
600 g potatoes,
500 g fish fillet,
1 onion,
2-3 tbsp.
sour cream, 2-3 cloves of garlic,
salt, ground black or white pepper, spices to taste,
vegetable oil.

Preparation:
Pour a little vegetable oil into the bottom of the multicooker bowl and lay out the potatoes, cut into slices. Cover the potatoes with onion rings. Place fish fillets on top of everything, cut into strips 2-3 cm wide. Close the lid and set the “Stew” mode for 1 hour. After 40 minutes, mix sour cream with salt, spices and garlic, passed through a press, pour the products into the bowl and cook for another 10 minutes.

Stewed potatoes with mushrooms and sour cream

Ingredients:
600-700 g of potatoes,
500-600 g of new mushrooms (all),
1-2 onions,
200-250 ml of sour cream,
salt, pepper, vegetable oil.

Preparation:
Cut the onion into cubes and fry in vegetable oil in the “Baking” mode for 5-7 minutes until transparent. Chop the mushrooms not very finely and add them to the bowl with the onions. Fry in the same mode for another 10-15 minutes. Cut the potatoes into cubes, place in a bowl, add salt and spices, stir, pour in sour cream and set the “Stew” mode for 40 minutes. You can add water to make more sauce.

You see, stewed potatoes in a slow cooker are simple, tasty and varied.

Bon appetit and the latest culinary discoveries!

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Stewed potatoes with meat in a slow cooker

Mon, April 25, 2016

Now I will share with you a recipe for a simple, tasty and satisfying second course, which is perfect for a home-cooked lunch or dinner. Let's prepare stewed potatoes with meat in a slow cooker. This dish comes out fragrant, the meat is juicy, and the potatoes are tender and soft. Serve with fresh or pickled vegetables, herbs and light salads.

In fact, you can eat any kind of meat. I used lean, boneless pork, but it tastes great with pork ribs. Naturally, you can cook stewed potatoes with chicken - then take chicken legs or drumsticks. In any case, it will be tasty and very satisfying.

I have a multicooker of one of the most common models - Scarlett SC-411. The power of this electrical appliance is 700 W, the bowl size is 4 liters. If you have the most powerful multicooker, feel free to reduce the cooking time. By the way, you can cook stewed potatoes with meat not only with the help of this miracle saucepan - it will be perfect in a duck pot or other thick-walled container on the stove.

Ingredients:

Making a dish step by step:

To make this ordinary, tasty and satisfying second course, we will need the following ingredients: pork, potatoes, carrots, onions, tomato sauce, dill, bay leaf, water, refined vegetable oil and salt. In addition, you can use dark or aromatic peppers, meat seasoning, garlic, herbs or any other fragrant additives of your choice.

So, first, pour 2 tablespoons of vegetable oil (I use sunflower) without aroma into the multicooker bowl. We turn on the device to the Frying mode, although I prefer to use the Baking program for frying goods. We wait until the oil warms up well. For this recipe, I took boneless pork and cut it into fairly large pieces. Dry it with napkins.

Place pieces of meat in hot oil in one layer and fry without a lid on each side until golden brown. Thanks to this method, the meat juices are sealed in the pork and the finished product is very juicy. I won’t tell you the frying time - use the color of the meat as a guide.

Meanwhile, peel and cut a large onion into small cubes.

We also peel large carrots and cut them into random small pieces. If you like, you can chop it completely on a large grater.

When the meat is fried, add chopped vegetables to it. Mix everything, close the multicooker lid and cook in the same mode (Frying or Baking) for about 15 minutes, so that the vegetables soften. Don't forget to mix everything once.

We clean and wash the potato tubers. Cut them into large pieces.

The meat and vegetables are already half cooked, they have released a lot of juice.

Add potato slices to them and pour boiling water over everything (this way the cooking process will not stop and the multicooker will not need to reheat everything). The amount of water that I suggest is relative - if you like the finished dish to have gravy, pour a liter and a half.

Salt the contents of the bowl, add tomato sauce (paste, ketchup) and add a bay leaf. Add herbs and spices to your taste. Mix everything, close the multicooker with a lid and switch to the Stewing mode. I set the time to 40 minutes, but depending on the power of the device and the type of potato, more or less may be useful.

When 30 minutes have passed, check the potatoes are ready - they should be soft, but keep their shape. All that remains is to add chopped dill (I used frozen) or other greens. If you add chopped garlic, add it specifically at this moment. Mix everything and simmer under the lid for another 5-7 minutes.

Stewed potatoes with meat in a slow cooker is ready.

We serve this fragrant second dish immediately after preparation with fresh or pickled vegetables and herbs.

The meat comes out juicy, and the potatoes are soft and very tasty. Bon appetit, friends!

Stewed potatoes in a slow cooker

We offer you to prepare different versions of stewed potatoes. This ordinary dish can have a catchy, special taste. Stewed potatoes in a slow cooker are the perfect solution for dinner; everything is prepared quickly and simply, without unnecessary hassles.

Potatoes can be stewed not only with vegetables, but also with meat, mushrooms, sausages, stew; other ingredients – sour cream and mayonnaise – also add wonderful flavor colors. In a slow cooker, the manufacturing process is based on simmering, so the stewed potatoes come out much tastier than those cooked in an ordinary saucepan.

You can experiment, add herbal spices to your own taste, and an ordinary dish will be perceived completely differently. Discover the other side of potatoes, cook deliciously and simply with us. We offer 5 recipes for this dish, we will tell you how to create a tastier dish and feed the whole family.

Content:

How to cook stewed potatoes in sour cream with onions and carrots in a slow cooker

1 Stewed potatoes with mushrooms in a Redmond slow cooker
2 Stewed potatoes with meat in a Polaris multicooker
3 Stewed potatoes with tomato sauce in a pressure cooker
4 Stewed potatoes with stew in a slow cooker
5 Tips for making

potatoes – 1 kg;
carrots – 1 pc.;
onion – 1 pc.;
refined oil – 2-3 tbsp;
sour cream 20% - 3 tbsp;
boiled water – 350 ml;
salt 1 tsp,
spices - to your own taste.

Manufacturing

The prepared dish comes out very tender and satisfying. Stewed vegetables look incredibly appetizing, try it, you will definitely like this dish. You can also cook it on a delayed start.

First you will need to cook the onions and carrots. Peel the onion and cut it into medium-sized cubes. Grind the peeled carrots using a small grater.

Set the “Baking” or “Frying” mode for 7 minutes. After the bottom of the bowl has warmed up, pour in the required amount of refined oil and add the previously prepared carrots and onions. Fry everything until golden.

Add diced potatoes to the contents of the bowl.

Now you need to add fatty sour cream. If desired, you can replace this product with medium-fat mayonnaise.

Pour in boiled water and stir the contents of the bowl well. Set the “Extinguishing” program, cooking time – 30 minutes. Then close the multicooker and wait for the corresponding signal.

Place the fragrant dish on plates and garnish with chopped green onions.

The most tender potatoes go well with any meat dish. Stewed potatoes with vegetables in a slow cooker are ready to be served.

↑ Stewed potatoes with mushrooms in a Redmond slow cooker

If you have fresh mushrooms, we recommend stewing them with potatoes. The indescribably catchy taste and smell of the dish will amaze everyone. Stewed potatoes with mushrooms in a slow cooker can be a candidate for meat dishes during Lent.

Ingredients:

potatoes – 800 g;
wild mushrooms – 300 g;
refined vegetable oil – 100 ml;
onion – 1 pc.;
salt and ground pepper - to taste.

How to cook

First you will need to cook the mushrooms. After sorting them out, wash them thoroughly under running water. If you are using huge mushrooms, cut them into several pieces. Pour refined oil into the bowl and add mushrooms. Select the “Frying” mode for 65 minutes.
Liquid will evaporate from the mushrooms during cooking. Therefore, in order for them to come out tender with an appetizing crust, you will need to cook them with the lid open. While frying, you will need to stir the mushrooms frequently so that they do not stick to the bottom of the bowl.
While the mushrooms are cooking, peel the onion, then cut it into half rings. After 20 min. from the moment you start cooking, add onions to the bowl. Season everything with pepper. Stir everything well, continue frying for another 5 minutes, but with the lid closed.
The potatoes will need to be washed and cut into small slices or cubes. Place inside the multicooker, add salt, and mix the contents of the bowl using a wooden spatula. Cook the dish with the lid closed for 20 minutes.
After the time has passed, stir the contents of the bowl and cook until the signal.
Now the stewed potatoes with mushrooms in the slow cooker are ready. Serve the dish hot, garnished with dill sprigs or chopped green onions.

↑ Stewed potatoes with meat in the Polaris multicooker

If you want to cook a universal dish that will please everyone, try this recipe. You can eat any kind of meat, it will be delicious.

Ingredients:

pork sliced – 600 g;
onion – 1 pc.;
potatoes – 600 g;
carrots – 1 pc.;
boiled water – 1 l;
refined oil – 35 ml;
bay leaf, spices, salt - to your own taste.

How to cook

Wash the pork slices, then cut the meat into small pieces. Cut the peeled potatoes into medium cubes, grate the carrots, and chop the onion. If desired, you can add zucchini.

Pour refined oil into the bottom of the bowl, select the “Frying” program, set the cooking time to 15 minutes. Place pieces of meat inside the bowl and cook for 10 minutes. with the lid closed. As time passes, you will need to stir the meat. Add cooked vegetables (onions and carrots) to it. Continue frying for 5 minutes. During this period of time, the vegetables will acquire a golden color.

After finishing the program, stir the contents of the bowl, season with spices, add the required amount of salt. Place potatoes on top of meat. Pour in boiled water, cook the dish with the lid closed for 1 hour, setting the “Stew” program. In approximately 5 minutes. Add the bay leaf before the beep.

After finishing the program, stewed potatoes and meat in a slow cooker should simmer for about 10 minutes. Now the most delicious second course can be served.

↑ Stewed potatoes with tomato sauce in a pressure cooker

We advise you to try a spicy dish with vegetables; the unusual mix of tastes and smells will amaze anyone. The bright color palette of the dish will certainly improve your mood and increase your appetite.

Ingredients:

potatoes – 6 pcs.;
onion – 1 pc.;
bay leaves – 2 pcs.;
carrots – 1 pc.;
paprika, tarragon, thyme - 1 chip each;
tomato sauce – 400 g;
salt - to taste;
premium flour – 75 g;
parsley – 1 pinch;
olive oil – 20 ml;
water – 400 ml.

Steps:

First, peel the vegetables and cut them into small cubes.

Set the “Frying” program on the menu panel for 10 minutes. Pour in olive oil, heat, then place chopped onion on the bottom.

After 2-3 minutes. you can add carrots, continue frying for 4-5 minutes. All this time you need to stir the contents of the bowl with a wooden spatula. Now put the potatoes into the bowl.

Mix tomato sauce with spices and salt. If desired, you can add a little ground hot pepper.

Add the prepared sauce to the contents of the bowl and pour in 350 ml of water. Place bay leaf. Select the “Extinguishing” program at a pressure of 30, and set the cooking time to 10 minutes.

After 5 min. dilute the flour with water, stir this mixture, bring to homogeneity. Pour the flour mixture into the bowl and gently stir the vegetables. This component will thicken the vegetable broth. Naturally, you can stew the potatoes without adding flour, do it the way you like best.

Prepare the dish until the end of the program. Garnish each serving with chopped herbs (parsley or dill).

↑ Stewed potatoes with stew in a slow cooker

A simple but satisfying dish can be prepared in just 1 hour; you only need to prepare a jar of stew and vegetables. There is no need to additionally cook the meat, so the stewed potatoes cook quickly.

Ingredients:

potatoes – 700 g;
pork stew – 300 g;
carrots – 1 pc.;
tomato juice – 200 ml;
onion – 1 pc.;
salt and spices - to your own taste.

How to cook:

Cut the onion into half rings, then place it on the bottom of the multicooker.
Cut the peeled potatoes into 6 pieces and place on top of the onion.
Place carrots, cut into strips, in a subsequent layer in a multicooker bowl.
Add salt and spices. If you are using very salty stew, you should not add additional salt to the dish.
Place the stew on the outermost layer and level it with a spoon.
Set the “Stew” program for 1 hour, add tomato juice and close the multicooker.
After the signal, the dish must steep for a short time, it will become much tastier. Bon appetit!