Soft homemade cookies recipe

Cookie

Cookies “Diamond”

Sables diamond vannille. Now I have a double holiday. Firstly, Tatyana’s day, no, I’m not Tatyana, but my best friends, the godparents of my kids, are one of them. And secondly, I reached the next level. Well, why isn’t this a reason to create a gift for yourself and for everyone, Tatyana, and not only that? What, according to Marilyn Monroe, is the best gift for a girl? That's right, diamonds. So, the decision has been made, now we are baking Diamond Vanilla Cookies from the culinary maestro Pierre Hermé.

Cookies “Lady with the smell of coffee”

I love these cookies! I've been wanting to post the recipe for a long time. I've been cooking for more than a year. I once took it from the book by A. Odinets “Advice to My Mother-in-Law”

Cookies “Triangles”

Crispy on the outside, soft on the inside, with a delicate layered structure, moderately sweet, cookies made from puff yeast dough, which is impossible not to fall in love with! Half of the baking sheet disappeared in the evening over a cup of tea, the second half was destroyed the next morning.

Cookies “1 minute and many hours”

Bake for only ONE MINUTE. It was this particular phrase that fascinated me. Without modesty I will say that the recipe is from the “Everything excellent is simple!” series. If you have all the necessary products, the manufacturing process will take no more than 10 minutes, including washing the dishes. BUT, to experience this little holiday, you will need to wait at least 3 hours, and, as a rule, 24 hours - it’s worth it! Let's go in order...

Cookies “Chunks of cheese”

If you like to crunch on something tasty and salty, do not buy chips and crackers, and especially do not allow your children to eat these um... GMOs. I suggest you bake these delicious, crispy, crumbly cheese crackers - the recipe is simple and beautiful. The composition of the dough is simple, easy to prepare. How interesting it is to make holes in the “cheese”! Give it a try, this snack cookie recipe will become one of your favorites.

New Year's cookies

Anyone who has tried making this cookie at least once will fall in love with this recipe forever! The dough is not difficult. Bigger output. Cookies can be stored for a month. In Slovakia, they bake such cookies for Christmas, so they try to give them an appropriate New Year's look.

Cookies made from shortbread yeast dough

This dough was a revelation for me! This is a special shortbread-yeast dough that combines the characteristics of both types: from yeast - softness and fluffiness, from shortbread - friability and crunchiness. The cookies turn out much (.) tastier than ordinary shortbread cookies. It's very easy to create.

Soft cookies “Apple pleasure”

Delicate, moderately sweet, soft cookies. Very common in production. As it turns out, it can be done not only in the oven, but also in a frying pan. I’ve been using this recipe for about 20 years, it was found on a packet of baking powder (original title: Delizie alle mele).

Cookies “Snowflakes”

This is the kind of delicious cookie I want to treat you to! “Snowflakes” or “Schneefloc kchen”! It takes just one or two minutes to prepare, resulting in crumbly, tender, light cookies that will certainly amuse you and your loved ones!

Cookies “Book”

Cookies served as an accompaniment to main dishes. Very tasty and beautiful. I am sure you will amaze your loved ones and guests.

Cookie . Cookies – a type of baked goods; a small portioned confectionery product that is baked from dough and can be of various shapes.

Cookies are often made in the form of circles, stars, squares, rectangles, tubes, etc. The filling is placed between 2 cookies or simply glazed on one side. Popular cookie fillings include chocolate, cream, condensed milk, raisins, nuts, poppy seeds, cheese, etc.

Cookies can be sweet, long-lasting (dry) and rich, which can be puff pastry, shortbread, whipped, etc. The types differ in the composition of the dough from which they are prepared, as well as in the manufacturing method.

You can apply different pictures to the surface of cookies (for example, sweet ones), which is what housewives and manufacturers use. Cookies can be ordinary, or they can have layers of chocolate, marshmallows, and marmalade. Cookies are a wonderful independent dessert. It can also serve as the basis for various multi-layer desserts, cheesecakes, sweet sausages, etc.

The calorie content of cookies is determined by the composition of the dough from which they are baked, and, of course, by the inside. The average calorie content of cookies is 400 kcal per 100 grams. This is a lot, so you shouldn’t overuse cookies.

The healthiest cookies will be, naturally, homemade ones. When making the dough, you can control the amount of sugar and butter yourself and be sure that the product does not contain artificial colors or preservatives.

It is most beneficial to bake cookies with dried fruits and nuts, and if you use chocolate for glazing, then only dark chocolate. By using the flavoring properties of cinnamon and vanilla, the sugar content can be reduced. All this will increase the benefits of cookies.

Quick cookies

In this section, our creators share the most successful recipes for making cookies quickly with step-by-step photos and instructions. We'll show you how to make regular homemade cookies quickly and deliciously!

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Recipes for frisky cookies (quick)

Ingredients

Sour cream (15%) fat content – ​​130 g

Butter – 100 g

Sugar – 50 g + approximately another 50 g for sprinkling

Wheat flour – 260 g

Baking powder – 1 tsp.

Ingredients

Flour – 2 cups;

Vegetable oil – 0.5 cups;

Drink – 0.5 cup;

Sugar – 0.5 cups;

Slaked soda – 0.5 tsp;

Ingredients

Chicken egg – 3 pcs.

Refined sunflower oil – 100 ml

Zest of 1 orange

Wheat flour – 3-3.5 cups

Baking powder – 1 tsp.

Ingredients

Flour – 2 cups

Refined vegetable oil – 3 tbsp.

Baking powder – 1 tsp.

Ingredients

Wheat flour – 320-350 g

Vegetable oil – 75 ml

Baking powder – 1 tsp.

Ingredients

Butter – 100 g

Salt – 1 pinch

Baking powder – 2 tsp.

Ground ginger – 1 tsp.

Spices for gingerbread - optional

Sugar - for sprinkling

Ingredients

Wheat flour – 200 g

Baking powder – 3 g

Cocoa powder – 20 g

Vanilla sugar – 10 g

Ingredients

Chicken eggs – 1-2 pcs.

Granulated sugar – 100-120 g

Butter or margarine – 100 g

Crystalline vanillin – 1 g

Baking soda – 1/2 tsp.

Flour - about 4 cups

Ingredients

Cream margarine – 150 g

Chicken egg – 1-2 pcs.

Flour – 2 cups (approx.)

Baking powder – 1 tsp.

Ingredients

Peanut butter – 150 g

Butter – 100 g

Sea salt – 1/4 tsp.

Chicken egg – 1 pc.

Wheat flour – 200 g

Baking powder – 1 tsp.

Ingredients

Butter – 150 g

Vanilla sugar – 10 g

Baking powder – 1.5 tsp.

Sweet powder – 1 tsp.

Ingredients

Tomato brine – 8 tbsp.

Olive oil – 4 tbsp.

Wheat flour – 250 g

Ingredients

Various wheat flour - about 1.5 cups

Yogurt or sour cream – 3 tbsp.

Sugar or demerara - 3 tbsp.

Vegetable oil – 3 tbsp.

Egg yolk – 1 pc.

Baking powder – 1 tsp.

Salt – 1 pinch

Ingredients

Wheat flour – 270 g

Baking powder – 8 g

Butter – 50 g

Chicken egg – 1 pc.

Cream (20-30%) – 80-100 ml

Lemon zest – 1 tbsp.

Ingredients

Vegetable oil – 50 ml

Baking powder – 1 tsp.

Ingredients

Instant baby porridge – 200 g

Yogurt (drink, curdled milk) – 100 ml

Salt – 1 pinch

Butter – 100 g

Ingredients

Chicken eggs – 2 pcs.

Butter – 120 g

Sugar – 200-220 g

Wheat flour – 300 g

Walnuts – 100 g

Ingredients

Wheat flour – 150 g

Butter – 100 g

Sweet powder - for sprinkling

Ingredients

Chicken egg – 1 pc.

Butter – 60 g

Wheat flour – 80-100 g

Corn flour – 30 g

Flavoring (see recipe description) - to taste

Ingredients

Chicken eggs – 2 pcs.

Sweet sand – 100 g

Corn flour – 1.5 cups

Baking powder – 0.5 tsp.

New in the selection

Ingredients

Chicken egg – 1 pc.

Refined sunflower oil – 60 ml

Wheat flour – 250 g

Baking powder – 1 tsp.

Additionally:

Ingredients

Chicken egg – 1 pc.

Vanillin - on the tip of a knife

Wheat flour – 220-250 g

Baking powder – 8 g

Walnuts – 50 g

Ingredients

Butter – 120 g

Chicken egg – 1 pc.

Lemon (zest) – 0.5 pcs.

Wheat flour – 220-250 g

Baking powder – 8 g

Corn starch – 50 g

Additionally:

Sweet powder – 3-5 tbsp.

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How to make cookies soft and tender?

There is one homemade delicacy, the recipe of which is equally liked by both children and adults. These are soft cookies. It is excellent because it is suitable for still toothless children, their parents, and even their already toothless grandparents. Recipes for such cookies are very diverse, but any of them is quite simple to organize the home production of this dish.

How to achieve softness?

Not many people like crumbly cookies made from shortbread or other dough. But any recipe can be slightly changed, giving the dough the desired characteristics. And if you decorate the cookies and send their photos to your friends, then soon you will have guests. To make soft homemade cookies, you should adhere to several principles:

1. Putting a minimum of flour will reduce the density.
2. Including sour cream, butter and other milk products in recipes will give a delicate texture and taste.
3. Add baking soda or baking powder to add airiness.

Fluffy honey cookies

These sweet mini-cakes will fly apart within half an hour of being taken out of the oven. From the photo they look like koloboks, so they can be decorated in this particular style.

Ingredients: 150 g sugar, 300 g flour, 200 g butter, 1 full glass of sour cream, 50 g honey, 35 ml lemon juice, 30 g soda.

1. Soften the butter and mix with honey.
2. Then, one by one, add and mix sour cream, juice, and sugar. Lastly, add flour and soda (together).
3. After kneading for a short time, you will get a slightly thick dough.
4. Place it on the profile (sprinkled with flour previously) approximately a tablespoon at a time (roll into balls) with a distance of at least 2.5 cm.
5. The cookies are baked quickly - about 15 minutes at a temperature of no more than 180 degrees.
6. You can remove it when the crust is browned.
7. You can use melted chocolate or glaze as decoration, or you can simply sprinkle it with sweet powder.

Oatmeal Lemon Cookies

This recipe will be a hit for those who love homemade healthy cookies with a citrus flavor. If you bake it into balls, it spreads slightly more than the previous one, but is not inferior to it in terms of softness. You can swap the lemon zest for vanilla to get a vanilla cookie recipe. To make homemade cookies look even more appetizing in the photo, be sure to decorate them.

Ingredients: butter (100 g), sugar (250 g), sour cream (half a glass), egg (1 pc.), lemon zest (5-6 g), flour (two full glasses), salt (small pinch), soda (a large pinch), oatmeal or wheat bran crushed in a coffee grinder (10-12 g).

1. You can immediately start preheating the oven, because the dough cooks very quickly. Set the temperature to 200 degrees.
2. Stir sugar into soft butter, then sour cream and egg.
3. Then mix the flour with soda, salt and flakes (they should be fried beforehand until golden brown).
4. Using a mixer, stir this mixture into the sour cream. The dough will be sticky.
5. Bake on greased parchment. It is convenient to apply the dough with 2 teaspoons, grabbing it from both sides. Allow 10 minutes until golden brown.

Cookies "Cheese"

If you want to document the recipe with a photo, then you can bake cookies in the form of stars, hearts or other figures.

Ingredients: 200 g processed cheese, 225 g flour, 1 egg, 70-80 g butter.

1. Combine grated cheese with butter and egg.
2. Then add flour and knead the dough well.
3. We send it into the cold for half an hour.
4. It will be baked on dry parchment at 180 degrees.
5. While the oven is heating up, roll out a layer no more than 5 mm wide and cut into shapes using cutters.
6. The cookies bake very quickly. You need to take it out when it’s browned.
7. You can decorate the cookies with herbs or sesame seeds by sprinkling them before baking.

You see, soft cookies can be served both with main courses and on a sweet table. It all depends on your imagination and the chosen filler.

Video recipe for making soft honey cookies

Cookie

Tell us what snack we usually buy for tea in the store - well, of course, cookies! But can store-bought cookies compare with fragrant homemade baked goods - well, naturally, no, and therefore we want to suggest that you give up buying them and learn how to cook simply delicious homemade cookies, according to our step-by-step recipes with photos.

Often, making even the most complex recipe at first glance turns out to be quite simple if you know the step-by-step technology. You can simply bake your favorite savoiardi for tiramisu, so as not to take the base for baking in the store, or create classic gingerbread gingerbread men - a favorite homemade treat for Christmas in Europe and the USA (the United States of America is a state in North America) , according to ordinary home recipes , tested by time and generations, collected in our collection with step-by-step photos.

Homemade Cookie Recipes

A total of 484 recipes posted

Perfect chocolate cookies

Autumn seems to have just begun, but some people are already looking forward to the winter holidays. Someone is my daughter, who is everything to me.

Ingredients

• Cocoa powder - 60 g
• Butter - 226 g
• Wheat flour - 180 g
• Baking powder - 5 g
• Brown sugar - 1 tbsp.
• Chicken eggs - 1 pc.

Curd cookies with ginger

The most delicious baked goods are homemade baked goods. Cottage cheese baked goods upon request are the most popular. Well, besides that, she.

Ingredients

• Dry ginger – 4 g
• Butter - 70 g
• Wheat flour - 170 g
• Baking powder - 2 g
• Sugar - 85 g
• Cottage cheese - 100 g
• Chicken eggs - 1 pc.

Oatmeal banana cookies

Cookies are occasionally associated with dietary products. But, as with any other issue, there are pleasant exceptions! This.

Ingredients

• Bananas - 2 pcs.
• Light raisins – 20 g
• Oatmeal - 1 tbsp.

carrot cookies

Continuing my carrot theme, I can’t help but share with you a catchy sunny baked product - carrot cookies. These are delicious.