Lenten lazy cabbage rolls

Lenten lazy cabbage rolls

Ingredients

Round rice – 1 cup

Onions – 1 pc.

Champignons – 3-4 pcs.

Tomato sauce – 150 g

Pepper, h.m. - taste

Vegetable oil – 2-3 tbsp.

• 131 kcal
• 1 hour 10 minutes
• 1 hour 10 minutes

Photo of the finished dish

Step-by-step recipe with photos

Lenten lazy cabbage rolls according to this recipe can be prepared not only during Lent. This is a delicious, nutritious dish that is perfect for a home-cooked lunch or dinner; it will also appeal to vegetarians and people who, for one reason or another, are on diets. Preparing lean lazy cabbage rolls is quite quick and simple; they will be ready in less than an hour.

Take the products from the list. Vegetables must be washed, dried and peeled.

Wash the rice a couple of times, add clean, cool water, and boil until tender.

Finely chop the onion and carrots, fry in a small amount of vegetable oil until golden brown.

Cut the mushrooms into small cubes, add to the vegetables, and fry for a few minutes.

Finely chop the cabbage, add to the pan, simmer for a couple of minutes until it becomes soft.

Cool the finished cabbage slightly.

Mix vegetables with rice, add salt and pepper to taste, stir.

Mix your favorite tomato sauce with water, add a little sugar, salt and pepper to taste, pour into a baking dish.

Lightly wet your hands with water, form cabbage rolls and place in tomato sauce. If the cabbage rolls do not stick together well, add a little flour. Pour the tomato sauce from the mold over the top of the cabbage rolls so that they have the same beautiful color. Preheat the oven to 190 degrees, cover the pan with foil and bake the lean lazy cabbage rolls for 35-40 minutes.

Sprinkle the finished cabbage rolls with fresh herbs before serving. Have fun!

Lenten very lazy cabbage rolls

Dedicated to all who fast. Very tasty lazy millet cabbage rolls with mushrooms! Try to cook not only during Lent, I hope you enjoy the taste!

Ingredients for “Lenten very lazy cabbage rolls”:

• White cabbage / Cabbage - 1 fork
• Millet - 0.5 cup.
• Mushrooms – 200 g
• Onions - 2 pcs.
• Sunflower oil (TM “Oleina”)
• Semolina (without slide) - 2 tbsp. l.
• Carrots - 1 pc.
• Tomato juice (or tomato paste) - 1 cup.
• Bay leaf
• Spice mixture
• Allspice (freshly ground)

Nutritional and energy value:

Recipe for “Lenten very lazy cabbage rolls”:

Boil the millet in salted water until cooked.

Meanwhile, cut the mushrooms (I used champignons and oyster mushrooms)

Fry one onion in vegetable oil until golden, add mushrooms and fry until the water from the mushrooms evaporates.

Finely chop the cabbage leaves previously boiled in salted water. Depending on the size of the fork, you will need from a quarter to a half of it.

Combine millet, cabbage and mushrooms.
Digression: there doesn’t have to be a lot of juice from the cabbage, but you don’t need to squeeze it dry; the semolina will take away some of the water.

Add your favorite spices, freshly ground dark pepper, semolina, salt and mix well. You can add garlic and herbs to taste. Set it aside for now and start frying the cabbage rolls.

To fry, you need to fry one onion and grated carrots on a small grater until golden brown.

Add a glass of tomato juice or diluted tomato paste, salt, spices to taste and bay leaf. Simmer over low heat for 10 minutes.

Next, you can make lazy cabbage rolls and fry them in vegetable oil until golden brown on both sides, but if you want to do it quickly or lazyly. then you can distribute the entire cabbage-millet-mushroom mass in a frying pan or baking dish.

Pour the frying mixture on top and simmer over low heat under the lid until fully cooked for 15-20 minutes. Sprinkle the finished darling on top with green onions or any other herbs to taste.

Serve and enjoy!

Not during Lent it can be served with sour cream. Very tasty!

Bon appetit!

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April 5, 2016 SuJu-ELF #

April 5, 2016 NastyuShik # (recipe creator)

April 2, 2016 ntata-2015 #

April 2, 2016 NastyuShik # (recipe creator)

April 2, 2016 ntata-2015 #

April 2, 2016 NastyuShik # (recipe creator)

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How to cook lean lazy cabbage rolls. Recipes in the oven and on the stove

Posted on 04.12.2017 by VariVkusno in Lenten 2nd courses

Lazy cabbage rolls for Lent are a simple and tasty dish that can be prepared any day.

Lenten cabbage rolls without minced meat are a good option for the second one, which can easily and satisfyingly feed the whole family.

Making lazy cabbage rolls will save your time, because you don’t need to wrap the filling in cabbage leaves, which busy housewives don’t like so much.

Vegetarian cabbage rolls will not leave even those who cannot imagine such a dish without a meat component phlegmatic, also for various weight loss diets.

Lenten lazy cabbage rolls

Recipe for lazy cabbage rolls without meat

• rice - 1 cup
• carrots - 1 pc.
• onions - 2 pieces
• cabbage - 200 g.
• tomato paste - 1 tbsp. spoon
• flour - 2 table. spoons
• vegetable oil - 50 ml
• ground dark pepper, salt to taste
• 100 ml ketchup
• 100 ml lean mayonnaise
• 2 cloves garlic

How to create lazy cabbage rolls:

1. Boil the rice until almost done, finely chop the onion and grate the carrots.

2. Fry the onion in vegetable oil for about 5 minutes.

3. Chop the cabbage thinly. If it is hard, then keep it in boiling water.

4. Add cabbage and carrots to the onions and fry for another 5 minutes, stirring.

5. Add a little water so that it covers all the vegetables.

6. Simmer for 10-15 minutes over low heat with the lid closed. Finally add tomato paste and stir.

7. Mix the mixture with boiled rice. Salt, pepper, add flour, you can add your favorite spices.

8. With wet hands, form cutlets from the cooled mass and place them in a saucepan.

9. Pour in ketchup with mayonnaise and chopped garlic and place in the oven to bake for half an hour.

Lenten cabbage rolls with mushrooms in the oven

• 1 cup round rice
• 300 g cabbage
• 1 carrot
• 1 onion
• 4 medium champignon mushrooms
• 150 ml tomato sauce
• 1 teaspoon sugar
• vegetable oil
• 2-3 table. spoons of flour
• salt, pepper - to taste

How to cook lazy cabbage rolls with champignons:

1. Wash the rice and boil until done.

2. Finely chop the onion and carrots, fry in a small amount of vegetable oil until golden brown.

3. Cut the mushrooms into small cubes, add to the vegetables and fry for a few more minutes.

4. Chop the cabbage as thinly as possible, place it in a frying pan and simmer for a couple of minutes until it becomes soft. Cool slightly.

5. Mix vegetables with rice, add salt and pepper and stir.

6. Dilute tomato sauce with water, add sugar, salt and pour into a baking dish.

7. After wetting your hands with water, form cabbage rolls and place them in the tomato.

If it is difficult for you to make cabbage rolls, you can add a little flour for better gluing.

8. Spoon tomato sauce from the mold on top of the cabbage rolls until they come out beautiful.

9. Preheat the oven to 190 degrees, cover the dish with foil and bake for 35-45 minutes.

Lenten lazy cabbage rolls with tomato and bell pepper

• cabbage - 500 g
• onion - 1 piece
• carrots - 1 pc.
• 2 sweet peppers
• 3-4 tomatoes
• 1 cup rice
• vegetable oil
• salt and pepper to taste
• bay leaf - 2-3 pcs.
• parsley

How to cook lean cabbage rolls with vegetables:

1. Finely chop the onion and grate the carrots on a large grater.

2. Peel the pepper from the core with seeds, cut into cubes, cut the cabbage as thin as possible.

3. Cut the tomatoes in half and grate until pureed.

4. Heat vegetable oil in a cauldron, fry the onion, then add carrots and peppers.

5. Fry for a few more minutes and add the cabbage. Stir and simmer until half cooked.

6. Add tomatoes, stir and simmer for another 5 minutes.

7. In another saucepan, pour boiling water over the rice for 15 minutes.

8. Place the swollen rice in a cauldron with the vegetables, add salt and pepper to taste.

9. Place a bay leaf and pour in 2 cups of water, stir and let it boil.

10. Add finely chopped parsley, stir and remove from heat.

11. Cover the cauldron with the dish tightly, wrap it in a blanket and leave for 20 minutes so that the rice absorbs the liquid and becomes crumbly.

Lenten lazy cabbage roll

Recipe from: Olga Sh

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This version of lean lazy cabbage rolls is no longer prepared in portions in the form of cutlets, as in this recipe, but in the form of a large casserole. But in all this, the ingredients are not mixed together, but laid out in layers (a layer of minced meat, a layer of rice, a layer of cabbage) and baked with the addition of sauce. And lining the casserole on top and bottom with cabbage leaves makes this dish more similar in appearance to cabbage roll, only a bigger cabbage roll.

Compound:

for 5-6 servings
form – frying pan Ø 22 cm

• 200 g chopped raw lentils or mung beans
• 220 g boiled rice
• 350 g cabbage
  (150 g for filling + 200 g for lining)
• 170 g carrots
  (100 g for minced meat + 70 g for cabbage)
• 1 tsp. fresh ginger root
• spices:
  – 0.5 tsp.
  turmeric – 0.5-1 tsp.
  garam masala consistency - 0.5 tsp.
  asafoetida (optional) – 0.5 tsp.
  dried rosemary or thyme – 1/3 tsp.
  consistency of peppers (to taste) – 1 tsp. dried dill (in stewed cabbage)
• salt to taste

Tomato sauce:

• 300 ml water
• 1 tbsp. l. (20 g) tomato paste (to taste)
• 0.5 tsp. salt

Recipe for lean lazy cabbage rolls:

1. Prepare the ingredients.

Fry minced meat with carrots

Lentil mince interior

Separating cabbage into leaves

Place on the bottom of the mold

Shred the remaining cabbage

Stew with carrots

Place the minced meat in the mold

Spread the stewed cabbage

Preparing tomato sauce

Fill the lazy cabbage roll

Cover the pan and place in the oven

Bake in the oven

In the end, our big Lenten lazy cabbage roll is ready. We cut it into portions and serve it as an independent dish, complementing it with some of your favorite light salad if desired (this time I had a salad of baked eggplants with peppers).