Cooking Master class February 23 Valentine's Day Birthday New Year Cooking recipe Crumb cookies with apricot jam very quickly mini MK Food products

The cookies came out during the experiment) But now I will always make them.
Quick and simple) -100g butter
-400g wheat flour
-1 egg
-100g sweet powder
-about a little more than half a glass of jam (you can use it to your own taste, I used apricot)
-0.5 tsp.
soda - a pinch
of salt - butter for greasing the mold

Beat softened butter with eggs and sweet powder with a mixer well.

Add soda, salt to this mass and pour in flour evenly. Mix well with your hands. The resulting mass is crumbs. It must be thick and not stick to your hands. It took me exactly 400g of flour.

Later I forgot about the camera, so some points are missing, but I will outline them carefully)
1) Grease the mold well with butter.
2) Take the crumbled dough from the cup with your hands, rub it well in your palms, crushing it even more.
You also need it to cover the bottom of the mold one hundred percent. Press the top a little with your hands for density. Take half of this crumb dough. 3) Next, grease with jam.
Apply liberally. 4) Pour the remaining crumbs on top of the jam.
It no longer needs to be compacted. 5) Place in a preheated oven at 180 degrees. I have an electronic one.

After exactly 15 minutes, take it out and cut it into portions WHILE IT’S HOT.

Even hot food is separated and cut easily, nothing leaks or burns. The cookies come out very soft, despite the dough.

It’s not dry, but melts in your mouth)))
All together it takes about 25-30 minutes

Chocolate Chip Cookie Recipes

South American cookies with added chocolate are a fragrant and very tasty delicacy. Recipes for cookies with added chocolate chips differ from each other in composition, but in any version they are prepared quickly and simply, which makes baking accessible even to novice cooks.

Traditional South American
With chocolate drops
With chocolate pieces
Authentic South American Cookies by Andy Chef
Cooking with M&M's
American recipe with nuts
Cookies "Cookies"

Traditional South American

To make South American chocolate chip cookies you will need:

sugar - 200 gr;
flour - 250 gr;
eggs - 2 pieces;
butter - 100 g;
baking powder - 1 tsp;
soda - 1 tsp;
vanilla extract - 0.5 tsp;
dark chocolate - 100 gr.

Making South American Chocolate Chip Cookies:

Sugar is ground with butter and eggs.
Add other ingredients and crushed chocolate to the mixture and mix.
Spoon the mixture onto a baking sheet lined with parchment.
Bake the dessert for 15 minutes at a temperature of 190 degrees in a preheated oven.

These 100 gram chocolate cookies contain 414 kcal, 59 grams of carbohydrates, 5 grams of protein and 17 grams of fat.

With chocolate drops

Making South American Chocolate Chip Cookies:

Combine sweet sand (100 g) with flour (200 g), a pinch of vanillin, baking powder (1 sachet), half a teaspoon of salt, vanilla and finely chopped chocolate bar (100 g).
Separately beat the egg and softened butter (100 g).
Combine both masses and knead.
These cookies with soft chocolate pieces are baked for 12–15 minutes at a temperature of 180 degrees.

100 g of dessert, crispy on the outside and soft on the inside, contains 55 g of carbohydrates, 5 g of protein, 22 g of fat and 447 kcal.

With chocolate pieces

South American Chocolate Oatmeal Cookies contain the following ingredients:

flour - 90 gr;
butter - 70 g;
chocolate bar - 100 g;
cane sugar - 60 g;
rolled oats flakes - 220 gr.

Authentic South American Cookies by Andy Chef

You can make cookies not only with chocolate chips, but also with other fillings, which will make the baked goods even more delicious. For cooking you need the following ingredients:

butter - 220 g;
brown sugar - 180 g;
granulated sugar - 140 gr;
flour - 280 gr;
baking powder - 2 tsp;
testicle - 2 pieces;
oat flakes - 160 g;
chocolate, drops, nuts - 70 g each.

Prepare the baked goods like this:

Beat the butter with both types of sugar and butter.
Add other ingredients to the air mass.
Mix the ingredients.
Roll the dense dough into small balls, flatten them and bake in the oven at 180–190 degrees for a quarter of an hour.

The homemade delicacy contains 462 kcal, 7 g of protein, 48 g of carbohydrates and 27 g of fat per 100 g.

Cooking with M&M's

The homeland of this sweet, especially beloved by children, is America. And they prepare a catchy and unusual dessert from the following ingredients:

cane and white sugar - 100 g each;
vanilla sugar - 2 tsp;
butter - 180 g;
eggs - 2 pieces;
flour - 450 gr;
starch - 1 tbsp. l.;
soda and salt - a pinch;
M&M's candies - 1 package.

Beat eggs with all types of sugar.
Other bulk ingredients are added to the sifted flour.
Mix both masses, cover with a bag and leave in cool for 2 hours.
Make small cakes from the dough, decorate them with dragees and bake at 180 degrees for no more than 15 minutes.

100 grams of this sweetness contain 470 kcal, 7 grams of protein, 57 grams of carbohydrates and 20 grams of fat.

American recipe with nuts

Chocolate chip cookies with nuts "Americano" have a wonderful taste. It will require:

fried and crushed nuts (peanuts, almonds, walnuts or others) - 170 g;
eggs - 2 pieces;
granulated sugar - 130 gr;
butter - 180 gr;
brown sugar - 220 gr;
flour - 320 gr;
drops - 120 g;
baking powder and vanillin - 1 tsp each;
salt - a pinch.

Cookies "Cookies"

These incredibly delicious cookies can be made with the addition of drops or crushed chocolate. Dessert contains:

softened butter - 130 g;
cane and white sugar - 100 g each;
flour - 280 gr;
chocolate or drops - 300 g;
vanillin and soda - 1 tsp each;
eggs - 2 pieces.

The development of baking is as follows:

Beat eggs with sugar and butter.
Add dry ingredients to the mixture and knead the dough.
Dump chocolate chips into the mixture (crumbs made from a bar can change this ingredient).
Roll the dough into balls and flatten them.
Bake for 13–15 minutes.

100 grams of finished baked goods contain 448 kcal, 6 grams of protein, 57 grams of carbohydrates and 23 grams of fat.

Home-made South American cookies go well with any non-alcoholic drink; adults usually prefer to eat baked goods with tea or freshly brewed coffee, and kids prefer to eat them with warm milk.

Homemade shortbread with jam and crumbs

Our memoirs assign a special taste to the baked goods given to us. The grated cookies with jam, familiar from my youth, are prepared very quickly, and the taste cannot be compared with those purchased in the store. How to quickly prepare those same shortbread cookies with crumbs - in our step-by-step recipe with photos.

What will we need for cookies with crumbs?

thick jam – 500 ml (I used raspberry jam);
flour – 4 cups (cup size 250 ml);
butter – 200 g;
eggs – 2 pcs.;
sugar – 4 tbsp. l.;
salt – 1/4 tsp;
baking powder – 1 tsp.

Quantity: 12 pieces

Preparation time: 20 min.

Production time: 20 min.

Creator: Ksyusha Ponomarenko

Grandma's quick cookie secrets:

The butter in the dough can be completely replaced with high-quality margarine. If you don’t have baking powder, take a pinch of baking soda and quench it with vinegar or lemon juice.

What kind of jam can be used as the inside? The basic rule: it must not be watery. If the jam is a bit runny and you want to bake cookies with it, dust the top with starch. As for the taste, plum and dark currant will be impeccable. Cherries are also good - not only in the form of jam, but also frozen, fresh or in their juice. And although our cookies are low-sweet, the sour inside will still be tastier than other fillers. The sweet and sour cookie pie can also be sprinkled with sweet powder to give it a more festive look. If you add slightly ground nuts (for flavor) or simply crushed walnuts to the crumbs, this will become an additional highlight.