Cod liver salad with egg

Cod liver salad with egg and cucumber

cod liver – 1 jar (250g); green onions - a couple of feathers; boiled eggs – 2 pcs.; cucumbers – 2 pcs.; lemon – 1/2 pcs.; for decoration: lettuce (purple).

Salad Niçoise with cod liver

greenish salad - 1 bunch; young potatoes – about 300g; tomatoes – 2 pcs.; green beans – 200g; olives – 2 handfuls; egg (boiled) – 3 pcs.; cod liver – 1 jar; for dressing: lemon (juice) – 1/4 pcs.; garlic – 1 clove; salt, ground dark pepper

Tartlets with cod liver salad

for tartlets: puff pastry (ready-made yeast-free) – 2 sheets; testicle – 1 pc.; for salad: cod liver (canned) – 200g; testicle – 1 pc.; cucumber (fresh) – 2 pcs. (medium size); green onions - to taste; lemon (juice) – 1 tbsp; salt, dark p

Cod liver salad

eggs – 4 pcs.; cod liver – 1 jar; mayonnaise – 1 tbsp; salt, green onions - to taste; ready-made tartlets

section: Fish salads

Cod liver salad (I)

cod liver (canned), egg, green onion.

section: Cod liver salads

Cod liver salad (II)

cod liver (canned), egg, onion, green onion, tomato or red pepper.

section: Cod liver salads

Cod liver salad with egg and vegetables

cod liver (canned), green peas, eggs (hard-boiled), potatoes (boiled), green onions, onions, lemon (slices), mayonnaise, salt.

section: Cod liver salads

Cod liver salad with egg and vegetables

cod liver (canned), green peas, eggs (hard-boiled), potatoes (boiled), green onions, onions, lemon (slices), mayonnaise, salt.

section: Cod liver salads

Salad with cod liver and bell pepper

cod liver, hard-boiled egg, onion, tomato, sweet bell pepper, apple, mayonnaise, dill, salt.

section: Fish salads

Special cod liver salad

cod liver, egg, cheese, mayonnaise.

section: Fish salads

Cod liver salad with egg and cheese

cod liver, egg, onion, cheese (for example oltermani).

section: Cod liver salads

Cod liver salad with rice

cod liver (canned), rice (boiled), carrots, egg (hard-boiled), mayonnaise, lemon, greens (several sprigs).

section: Cod liver salads

Cod liver salad with rice and eggs

cod liver (canned), egg, rice, onions, mayonnaise, dill (greens), salt.

section: Cod liver salads

Egg salad with cod liver

cod liver (in oil), egg (hard-boiled), cucumbers (salted), onions, mayonnaise.

section: Egg salads, Cod liver salads

Cod liver salad with corn and green salad

corn (canned), cod liver, egg, dark pepper (ground), salads (mixture), salt.

section: Cod liver salads

Salad Niçoise with cod liver

salad, potatoes (boiled in their jackets), cherry tomatoes, green beans (boiled), olives, eggs (boiled), cod liver, vegetable oil, lemon juice.

section: Salads Niçoise, Cod liver salads

Cod liver salad with shrimp

cod liver (canned), shrimp (tiger), arugula, egg, cucumbers (pickled), mayonnaise.

section: Shrimp salads, Cod liver salads

Cod liver salad with croutons

cod liver (canned), egg, corn (canned), mayonnaise, white bread, dill.

section: Cod liver salads

Salad “Cod liver under a fur coat”

cod liver (canned), potatoes, carrots, eggs, prunes, salt, dark pepper (ground), green onions, mayonnaise, herbs.

section: Cod liver salads

Cod liver salad with tomatoes and green lettuce

iceberg lettuce, cod liver, cherry tomatoes, egg, onion (reddish).

section: Cod liver salads

Rice salad with cod liver and vegetables

cod liver (in oil), rice (boiled), tomato, pickled cucumber, green salad, onion, egg (boiled), green peas (canned), greens.

section: Cod liver salads, Cereal salads

Cheese salad with cod liver

cod liver (in oil), egg, carrots, cheese (hard), mayonnaise (for greasing), herbs.

section: Cod liver salads

Cod liver salad with egg and green onions

cod liver, egg, green onion, salt, dark pepper.

section: Cod liver salads

Cod liver salad with sun-dried tomatoes and Parmesan

cod liver, lettuce (mixture of leaves), tomatoes (dried), quail egg, parmesan, green onion, parsley, sea salt, dark pepper (ground), white balsamic vinegar or lemon juice, soy sauce.

section: Cod liver salads

Cod liver salad with olives and capers

egg, cod liver, leek, lemon juice, capers, green olives, dill, dark pepper (ground).

section: Cod liver salads

Rice salad with cod liver and tuna

rice (boiled), cod liver, tuna (canned in its juice), processed cheese, cheese (hard), green onion, egg, tomato, mayonnaise.

section: Cod liver salads, Cereal salads, Canned tuna salads

Cod liver salad with egg

A collection of recipes for cod liver salad with eggs with step-by-step photos. A good combination for a hearty lunch and a festive treat for lovers of the right dishes.

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Recipes for cod liver salad with eggs

Ingredients

Cod liver – 1 jar 250 g

Potatoes – 3 pcs.

Processed cheese – 100 g

Green onion – 1 bunch

Walnuts – 30 g

Lemon juice - to taste

Mayonnaise – up to 100 ml

Ingredients

Boiled rice – 1 cup

Cod liver – 1 jar

Green onion – 1 bunch

Boiled eggs – 3 pcs.

Mayonnaise – 3 tbsp. l.

Ingredients

Canned cod liver – 1 can

Potatoes – 300 g

Pickled cucumbers – 50 g

Onions – 1 pc.

Parsley – 1 sprig

Ingredients

Cod liver – 1 jar

Chicken eggs – 3 pcs.

Pickled cucumbers – 1 pc.

Purple onion – 0.5 pcs.

Potatoes – 1 pc.

Salt – 1 pinch.

Ground black pepper – 1 pinch.

Ingredients

Cod liver – 1 jar (230 g)

Fresh cucumbers – 2 pcs.

Boiled chicken eggs – 4-6 pcs.

Olives – 15-20 pcs.

Canned peas – 0.5 cans

Ingredients

Cod liver – 1 can (115 g)

Chicken egg – 2 pcs.

Green onion – 0.5 bunch

Salt – 3 pinches

Ingredients

Canned cod liver – 150 g

Canned peach – 8 halves

Chicken egg – 4 pcs.

Reddish onion – 50 g

Mayonnaise – 1.5 tbsp. l.

Green onion, salt, ground black pepper - to taste

Ingredients

Cod liver – 200 g

Rice – 0.5 cups

Canned peas – 0.5 cups

Onion – 0.5 heads

Lemon seeds - for decoration

Fresh dill - for decoration

Mayonnaise – for dressing

Ingredients

Cod liver – 1 jar

Potatoes – 2-3 pcs.

Chicken egg – 3 pcs.

Grated hard cheese – 3-4 tbsp.

Pepper, h.m. - taste

Ingredients

Canned cod liver – 230 g

Potatoes – 2 tubers

Chicken egg (boiled) – 2-3 pcs.

Onion – 1 head

Chips in a jar - to taste

Mayonnaise – for dressing

Pitted olives - to taste

Ingredients

Cod liver – 1 jar (120 g)

Chicken egg – 3 pcs.

Dark pepper - to taste

Ingredients

Canned cod liver – 130 g

Chicken eggs – 2 pcs.

Onion (small) – 1 pc.

Pickled sweet pepper – 100 g

Canned olives without pits – 70 g

Parsley – 6 sprigs

Curry seasoning – ⅓ teaspoon

Ingredients

Cod liver in oil – 120 g

Cilantro – 2-3 branches

Rice vinegar -1 tbsp. l.

Parmesan cheese – 30 g

Salt, pepper - to taste

Ingredients

Cod liver – 180 g

Potatoes – 2 pcs.

Processed cheese – 1 pc.

Ingredients

Cod liver – 150 g

Chicken eggs – 2 pcs.

Green onion - to taste

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10 delicious cod liver salads

Noteworthy combinations with eggs, cucumbers, cheese, nuts and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Cod liver salad with potatoes, pickles and sour cream

Ingredients

3–4 medium potatoes;
3 testicles;
2 carrots;
salt and pepper - to taste;
4–5 stalks of green onions;
2 salted or pickled cucumbers;
1 can of canned cod liver;
4 tablespoons of sour cream.

Manufacturing

Boil potatoes, eggs and carrots. Cool, peel, cut into medium-sized cubes, salt and pepper. Leave a quarter of the egg for decoration.

Finely chop the green onions and chop the cucumbers into strips. Drain the oil from the jar with the liver into a separate container. Mash the fish with a fork and add 2 tablespoons of canned oil.

Place the salad on a plate in layers: potatoes, cod liver, a large portion of green onions, cucumbers and carrots. Coat any layer with sour cream. Place eggs and remaining onions on top.

Rate the taste

10 delicious salads with canned tuna

2. Cod liver salad with quail eggs and cheese

Ingredients

10 quail eggs;
150 g semi-hard cheese;
1 small bunch of green onions, dill or parsley;
1 celery stick - optional
1 can of canned cod liver;
1 tablespoon mayonnaise;
pepper and salt - to taste.

Manufacturing

Hard-boil quail eggs. Cool, peel and cut into quarters. Grate the cheese on a small grater. Chop the greens.

Drain the oil from the canned food into a separate bowl. Mix it with mayonnaise and pepper.

Cut the cod liver into medium pieces and place in a bowl along with the eggs and cheese. Pour over the sauce, salt and garnish with herbs.

Experiment

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3. Cod liver salad with cucumber and sesame seeds

Ingredients

1 can of canned cod liver;
1 small cucumber;
½ teaspoon salt;
3-4 stalks of green onions;
3 sprigs of dill;
½ onion;
2 tablespoons apple or rice vinegar;
1 teaspoon sesame seeds;
1 teaspoon sesame or olive oil;
2 eggs - for decoration.

Manufacturing

Drain the oil from the canned food. Cut the cod liver into large pieces.

Chop the cucumber into thin slices. Place in a bowl, add salt and stir. Cover with cling film and refrigerate for 15 minutes. Afterwards, remove, rinse with water, discard in a colander and manually squeeze out the remaining water.

Chop the green onions, cut the onions into thin half rings. Mix with cucumber, add vinegar, sesame seeds and leave for 5-7 minutes.

Place onion and cucumber on a plate, distribute cod liver on top and pour oil over it.

Try

10 warm and cool salads with chicken liver

4. Cod liver salad with tomatoes, radishes and soy sauce

Ingredients

2 tomatoes;
3–4 radishes;
1 cucumber;
3 stalks of green onions;
1 can of canned cod liver;
2 tablespoons soy sauce;
salt and pepper - to taste;
greens - for decoration.

Manufacturing

Cut tomatoes, radishes and cucumber into cubes. Finely chop the onion. Drain the oil from the canned food. Divide the liver into small pieces.

Mix all ingredients. Pour in soy sauce. Season with salt and pepper.

Before serving, garnish with herbs.

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5. Cod liver salad with rice or cauliflower and yogurt sauce

Ingredients

100 g rice or 150 g cauliflower;
4 testicles;
3 stalks of green onions;
3 sprigs of dill;
1 can of canned cod liver;
salt - to taste;
1 bunch of lettuce;
120 g yogurt without additives.

Manufacturing

Boil the rice until tender (this will take approximately 20 minutes), drain in a colander and cool. Disassemble the cauliflower into inflorescences and cook in bubbling water for 10–15 minutes, then cool and chop.

Boil hard-boiled eggs. When they have cooled, peel them and grate them using a medium grater. Finely chop the onion and dill.

Drain the oil from the canned food. Mash the cod liver with a fork, and later combine with rice or cauliflower, eggs and onions. Spread mixture over lettuce leaves.

For dressing, beat yogurt with dill in a blender or by hand, add a little salt. Serve the sauce separately.

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10 exciting salads with rice

6. Cod liver salad with tomatoes, Parmesan and pine nuts

Ingredients

200 g cherry tomatoes;
4–5 sun-dried tomatoes;
50 g parmesan;
1 can of canned cod liver;
100 g arugula;
1 tablespoon peeled pine nuts;
salt and pepper - to taste;
2 tablespoons balsamic vinegar.

Manufacturing

Cut the cherry tomatoes into quarters, and the sun-dried tomatoes into thin strips. Cut the Parmesan into slices.

Drain the oil from the canned food. Place the liver in a frying pan and fry over medium heat for about 5 minutes.

Place arugula, cod liver, cherry tomatoes and sun-dried tomatoes on a plate. Sprinkle with cheese and pine nuts, salt and pepper. Drizzle with balsamic vinegar.

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10 unique salads with the freshest tomatoes

7. Cod liver salad with croutons and pistachios

Ingredients

2 testicles;
2 medium carrots;
1 bunch of green onions;
3–4 sprigs of parsley;
½ lemon;
1 handful of pistachios;
2 slices of bread;
1 can of canned cod liver;
salt and pepper - to taste.

Manufacturing

Boil hard-boiled eggs and carrots until tender. Cool and cut into small cubes. Grate half of 1 egg on a small grater.

Finely chop the onion and parsley. Squeeze the juice out of the lemon. Peel the pistachios and divide into halves.

Cut the bread into small cubes and dry in a frying pan without oil.

Drain the oil from the canned food. Divide the liver into medium pieces.

Place eggs, herbs, pistachios, cod liver, and crackers on a plate. Season with lemon juice, salt and pepper. Sprinkle grated eggs on top.

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8. Cod liver salad with eggs and onions

Ingredients

3 testicles;
½ onion;
1 cucumber;
1 can of canned cod liver;
4½ tablespoons of mayonnaise;
salt - to taste;
1 sprig of greenery - for decoration.

Manufacturing

Boil hard-boiled eggs. Cool and peel. Grate the yolks and whites separately on a medium grater. Leave half an egg for decoration.

Chop the onion finely and the cucumber into thin slices.

Drain the oil from the liver, then mash it with a fork. Mix with egg whites, onions and 3 tablespoons of mayonnaise. Add some salt.

Season the yolks with 1 spoon of mayonnaise and add a little salt.

Place a layer of egg whites and liver on a plate. On top is a yolk-mayonnaise mixture. Decorate the salad with a mesh of mayonnaise, egg and herbs. Place the cucumber around it.

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9. Cod liver salad with beans, Chinese cabbage and mustard dressing

Ingredients

2–3 potatoes;
5 quail eggs;
1 can of canned beans;
100 g of Chinese cabbage;
1 bell pepper;
1 can of canned olives;
2 cloves of garlic;
1 small bunch of parsley;
1 can of canned cod liver;
½ lemon;
1 tablespoon Dijon mustard;
salt and pepper - to taste.

Manufacturing

Boil the potatoes until tender, and hard-boil the eggs. Cool, peel and cut into medium cubes. Leave 1 egg to decorate the salad. Drain the liquid from the can of beans.

Chop the cabbage and pepper into thin strips, divide the olives into halves. Pass the garlic through a press, finely chop the parsley. Drain the oil from the cod liver and separate it into small pieces with a fork.

Mix lemon juice with mustard, salt and pepper.

Place all ingredients in a bowl and top with lemon mustard sauce.

Add to menu 🐟

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10. Layered cod liver salad with prunes

Ingredients

4 testicles;
1 carrot;
3 potatoes;
8–10 prunes;
3-4 stalks of green onions;
1 can of canned cod liver;
150 g mayonnaise;
cranberries and a sprig of greenery - for decoration.

Manufacturing

Boil eggs, carrots and potatoes until tender. Cool, peel, and separate the whites from the yolks. Rub on a large grater or chop with a knife.

Finely chop the prunes and green onions.

Drain the oil from the cod liver, then mash it with a fork.

Layer the salad in a deep bowl. First potatoes, then liver, green onions, carrots, prunes, whites and yolks. After each layer, make a mesh of mayonnaise.

Garnish with herbs and cranberries. Leave in the refrigerator for 15-20 minutes before serving.

Very tasty cod liver salads - 7 ordinary recipes

Expand the contents of the article:

Regular cod liver salad with cheese and pickled cucumbers

A delicious salad that will fit seamlessly into a formal feast or just a home-cooked dinner.

Cod liver - 1 jar
Hard cheese - 100 g
Boiled potatoes - 1-2 pcs
Pickled cucumbers - 1-2 pcs
Green onions
Mayonnaise

Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles and finely chop the onion.

We collect everything in layers: first the cheese (spread with mayonnaise), then cod liver, green onions and potatoes.

Coat the top with mayonnaise again and decorate with sliced cucumbers. It turns out to be a very tasty tender.

Cod liver salad with egg and green onions

Very solemn and dressed up! Taste is what you need!

Ingredients for 18 cm mold:

Boiled rice - 100 g
Cod liver – 300 g
Fresh cucumber – 1 pc.
Bell pepper - 2/3 pcs
Testicles - 3 pcs.
Green onions
Dill
Garlic - 1 clove
Mayonnaise

Chop the cucumber and bell pepper into small cubes. Chop the green onion and dill.

Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. Makes for a fun dressing.

We add this dressing to the boiled rice and mix. Cut the cod liver into small slices.

We peel the boiled eggs, separate the white from the yolk and grate them separately.

All the ingredients are ready, it's time to form the salad!

It will be layered, and the layers in it are placed in this order:

Rice
Fresh cucumbers (+ mayonnaise)
Cod liver
Bell pepper (+ mayonnaise)
Green onions
Grated protein (+ mayonnaise)
Grated yolk

Decorate around with dill and you can cut out beautiful flowers from bell peppers and place them in the center with a sprig of dill. It will be very elegant and festive!

Diana salad with cod liver and rice

This is something indescribable! We invite you to watch the wonderful video recipe for this indescribably impressive salad, which everyone, young and old, will want to try and will be amazed by its wonderful taste.

Salad with cod liver, cucumber and carrots

Easy to make and very tasty option.

Cod liver - 1 jar
Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Boiled egg - 2 pcs
Pickled cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Green onion – 100 gr
Cheese - 150 gr

The secret of the tender taste of this dish is that all the ingredients are grated on a small grater, not counting the potatoes.

Rub the white and yolk of the eggs separately from each other.

Well, we remember the liver itself with a fork, it is very soft and chops without effort.

Pour a little mayonnaise onto the bottom of the salad bowl and lay out our floors - layers in this order:

Potato
Cod (+mayonnaise)
Green onions
Pickled cucumbers
Fresh cucumbers
Protein
Carrot
Cheese with mayonnaise mesh
Yolk

Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is perfectly soaked and you can treat your guests!

Salad with cod liver, corn and rice

A wonderful and most playful option!

Cod liver – 240 g
Corn - 1 can
Fresh cucumbers - 2 pcs.
Rice - 200 g
Salt, pepper to taste
Mayonnaise
Sweet reddish pepper and parsley for decoration

Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.

Mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonnaise, salt and pepper to taste.

Place the finished salad on a plate and garnish with parsley leaves and bell pepper “chrysanthemums”.

Very elegant and just as tasty!

Greenish salad with cod liver and quail eggs

Well, now is the time to remember that not everyone loves salads with mayonnaise. The next two options are for you!

Cod liver - 1 jar
Fresh cucumbers - 200-250 g
Lettuce leaves - 100 g
Quail eggs - 10 pcs
Green onions - 50-30 g

Olive oil - 3 tbsp. l
Lemon juice - 1 tbsp. l
Dark ground pepper (or a mixture of both)
Salt to taste
French mustard - 1 tsp (to taste)

Cut the cucumbers into circles. Boil quail eggs (10 minutes), peel and cut into halves.

Cut the liver into small pieces. Chop the onion. We tear the lettuce leaves with our hands and place them on a dish as a base.

We also place our other ingredients there in portions so that they mix moderately with each other.

Pour the salad with a special dressing: mix olive oil with lemon juice, salt, mustard and pepper to taste.

A very pleasant and refreshing salad with great taste!

Salad with cod liver and olives

Another greenish salad, necessary and light.

By the way, we have a large selection of festive salads without mayonnaise, we recommend you take a look!

Lettuce leaves (salad mix) - 200 g
Cod liver - 1 jar
Parsley - 0.5 bunch
Pitted olives - 0.5 cans
Quail egg - 4 pcs
Dressing lemon juice or olive oil

Tear the lettuce leaves and place on a platter.

Cut the olives into halves, the cod into pieces, and grate the quail eggs. Add parsley.

Let's lay out all this abundance on top of the leaves. Season with extra virgin olive oil or sprinkle with lemon juice.

Delicious, fast and useful!

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