10 delicious cod liver salads

Noteworthy combinations with eggs, cucumbers, cheese, nuts and more.

Remember: it’s easy to create mayonnaise for salads on your own or replace it with sour cream, natural yogurt or other sauces.

1. Cod liver salad with potatoes, pickles and sour cream

Ingredients

3–4 medium potatoes;
3 testicles;
2 carrots;
salt and pepper - to taste;
4–5 stalks of green onions;
2 salted or pickled cucumbers;
1 can of canned cod liver;
4 tablespoons of sour cream.

Manufacturing

Boil potatoes, eggs and carrots. Cool, peel, cut into medium-sized cubes, salt and pepper. Leave a quarter of the egg for decoration.

Finely chop the green onions and chop the cucumbers into strips. Drain the oil from the jar with the liver into a separate container. Mash the fish with a fork and add 2 tablespoons of canned oil.

Place the salad on a plate in layers: potatoes, cod liver, a large portion of green onions, cucumbers and carrots. Coat any layer with sour cream. Place eggs and remaining onions on top.

Rate the taste 🐠

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2. Cod liver salad with quail eggs and cheese

Ingredients

10 quail eggs;
150 g semi-hard cheese;
1 small bunch of green onions, dill or parsley;
1 celery stick - optional
1 can of canned cod liver;
1 tablespoon mayonnaise;
pepper and salt - to taste.

Manufacturing

Hard-boil quail eggs. Cool, peel and cut into quarters. Grate the cheese on a small grater. Chop the greens.

Drain the oil from the canned food into a separate bowl. Mix it with mayonnaise and pepper.

Cut the cod liver into medium pieces and place in a bowl along with the eggs and cheese. Pour over the sauce, salt and garnish with herbs.

Experiment 🥚

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3. Cod liver salad with cucumber and sesame seeds

Ingredients

1 can of canned cod liver;
1 small cucumber;
½ teaspoon salt;
3-4 stalks of green onions;
3 sprigs of dill;
½ onion;
2 tablespoons apple or rice vinegar;
1 teaspoon sesame seeds;
1 teaspoon sesame or olive oil;
2 eggs - for decoration.

Manufacturing

Drain the oil from the canned food. Cut the cod liver into large pieces.

Chop the cucumber into thin slices. Place in a bowl, add salt and stir. Cover with cling film and refrigerate for 15 minutes. Afterwards, remove, rinse with water, discard in a colander and manually squeeze out the remaining water.

Chop the green onions, cut the onions into thin half rings. Mix with cucumber, add vinegar, sesame seeds and leave for 5-7 minutes.

Place onion and cucumber on a plate, distribute cod liver on top and pour oil over it.

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4. Cod liver salad with tomatoes, radishes and soy sauce

Ingredients

2 tomatoes;
3–4 radishes;
1 cucumber;
3 stalks of green onions;
1 can of canned cod liver;
2 tablespoons soy sauce;
salt and pepper - to taste;
greens - for decoration.

Manufacturing

Cut tomatoes, radishes and cucumber into cubes. Finely chop the onion. Drain the oil from the canned food. Divide the liver into small pieces.

Mix all ingredients. Pour in soy sauce. Season with salt and pepper.

Before serving, garnish with herbs.

Make it instead of dessert

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5. Cod liver salad with rice or cauliflower and yogurt sauce

Ingredients

100 g rice or 150 g cauliflower;
4 testicles;
3 stalks of green onions;
3 sprigs of dill;
1 can of canned cod liver;
salt - to taste;
1 bunch of lettuce;
120 g yogurt without additives.

Manufacturing

Boil the rice until tender (this will take approximately 20 minutes), drain in a colander and cool. Disassemble the cauliflower into inflorescences and cook in bubbling water for 10–15 minutes, then cool and chop.

Boil hard-boiled eggs. When they have cooled, peel them and grate them using a medium grater. Finely chop the onion and dill.

Drain the oil from the canned food. Mash the cod liver with a fork, and later combine with rice or cauliflower, eggs and onions. Spread mixture over lettuce leaves.

For dressing, beat yogurt with dill in a blender or by hand, add a little salt. Serve the sauce separately.

Be sure to try

10 exciting salads with rice

6. Cod liver salad with tomatoes, Parmesan and pine nuts

Ingredients

200 g cherry tomatoes;
4–5 sun-dried tomatoes;
50 g parmesan;
1 can of canned cod liver;
100 g arugula;
1 tablespoon peeled pine nuts;
salt and pepper - to taste;
2 tablespoons balsamic vinegar.

Manufacturing

Cut the cherry tomatoes into quarters, and the sun-dried tomatoes into thin strips. Cut the Parmesan into slices.

Drain the oil from the canned food. Place the liver in a frying pan and fry over medium heat for about 5 minutes.

Place arugula, cod liver, cherry tomatoes and sun-dried tomatoes on a plate. Sprinkle with cheese and pine nuts, salt and pepper. Drizzle with balsamic vinegar.

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7. Cod liver salad with croutons and pistachios

Ingredients

2 testicles;
2 medium carrots;
1 bunch of green onions;
3–4 sprigs of parsley;
½ lemon;
1 handful of pistachios;
2 slices of bread;
1 can of canned cod liver;
salt and pepper - to taste.

Manufacturing

Boil hard-boiled eggs and carrots until tender. Cool and cut into small cubes. Grate half of 1 egg on a small grater.

Finely chop the onion and parsley. Squeeze the juice out of the lemon. Peel the pistachios and divide into halves.

Cut the bread into small cubes and dry in a frying pan without oil.

Drain the oil from the canned food. Divide the liver into medium pieces.

Place eggs, herbs, pistachios, cod liver, and crackers on a plate. Season with lemon juice, salt and pepper. Sprinkle grated eggs on top.

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8. Cod liver salad with eggs and onions

Ingredients

3 testicles;
½ onion;
1 cucumber;
1 can of canned cod liver;
4½ tablespoons of mayonnaise;
salt - to taste;
1 sprig of greenery - for decoration.

Manufacturing

Boil hard-boiled eggs. Cool and peel. Grate the yolks and whites separately on a medium grater. Leave half an egg for decoration.

Chop the onion finely and the cucumber into thin slices.

Drain the oil from the liver, then mash it with a fork. Mix with egg whites, onions and 3 tablespoons of mayonnaise. Add some salt.

Season the yolks with 1 spoon of mayonnaise and add a little salt.

Place a layer of egg whites and liver on a plate. On top is a yolk-mayonnaise mixture. Decorate the salad with a mesh of mayonnaise, eggs and herbs. Place the cucumber around it.

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9. Cod liver salad with beans, Chinese cabbage and mustard dressing

Ingredients

2–3 potatoes;
5 quail eggs;
1 can of canned beans;
100 g of Chinese cabbage;
1 bell pepper;
1 can of canned olives;
2 cloves of garlic;
1 small bunch of parsley;
1 can of canned cod liver;
½ lemon;
1 tablespoon Dijon mustard;
salt and pepper - to taste.

Manufacturing

Boil the potatoes until tender, and hard-boil the eggs. Cool, peel and cut into medium cubes. Leave 1 egg to decorate the salad. Drain the liquid from the can of beans.

Chop the cabbage and pepper into thin strips, divide the olives into halves. Pass the garlic through a press, finely chop the parsley. Drain the oil from the cod liver and separate it into small pieces with a fork.

Mix lemon juice with mustard, salt and pepper.

Place all ingredients in a bowl and top with lemon mustard sauce.

Add to menu

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10. Layered cod liver salad with prunes

Ingredients

4 testicles;
1 carrot;
3 potatoes;
8–10 prunes;
3-4 stalks of green onions;
1 can of canned cod liver;
150 g mayonnaise;
cranberries and a sprig of greenery - for decoration.

Manufacturing

Boil eggs, carrots and potatoes until tender. Cool, peel, and separate the whites from the yolks. Rub on a large grater or chop with a knife.

Finely chop the prunes and green onions.

Drain the oil from the cod liver, then mash it with a fork.

Layer the salad in a deep bowl. First potatoes, then liver, green onions, carrots, prunes, whites and yolks. After each layer, make a mesh of mayonnaise.

Garnish with herbs and cranberries. Leave in the refrigerator for 15-20 minutes before serving.

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Cod liver salad, 30 best recipes

Wednesday, June 21, 2017 22:59 + to quote book

Cod liver salad, 30 best recipes

Would you like to make cod liver salad? Don't understand how? The most detailed recipe for you.

A salad of cod liver, green peas and eggs looks elegant and very tasty.

Cod liver salad usually decorates our festive table. Here is one of the usual options for making it with rice, fresh cucumber and egg.

Layered salad “Coloritnaya Polyana” has a unique taste of cod liver, complemented by an aromatic vegetable aroma. All the colors of the rainbow are in this special salad, thanks to the successfully selected ingredients. The salad is perfect for a formal table and for light snacks.

One of the most favorite dishes on the festive table is cod liver salad. There are different recipes for this wonderful snack. For example, you can very simply prepare a special cod liver salad with garlic.

Do you like cod liver? Then this ordinary, tasty, satisfying salad is just for you.

A good salad from the “Guest on the Doorstep” series. Delicious, fast and useful.

Salad with cod liver, cheese and eggs is a win-win appetizer option for a gala table. You can also prepare this salad with pollock liver.

Tender cod liver salad with rice, egg and boiled carrots.

Consistently delicious salad with cod liver.

Add to the collection of recipes with cod liver. Vegetable salad will only benefit if you prepare it with cod liver.

For the New Year's table, you can prepare a very tasty layered salad with cod liver, vegetables, eggs, apples and kiwi. And if you also decorate the salad in the form of the sign of 2017 - the Cockerel, then you will receive not only taste, but also aesthetic pleasure.

I really like cod liver. Yes, very nutritious, yes! But at least from time to time, in a salad, and with celery.

Have guests arrived unexpectedly? The frisky “Northern” salad will help out. Both delicious and healthy.

This is the most delicious cod liver salad I've ever eaten. I recommend. Especially. Wonderful. Just. Lasky. An excellent option for a salad for a birthday or a snack for the New Year.

A simple and tasty salad. Cod liver is the queen of this salad.

Vegetable salad with cod liver turns out juicy and satisfying.

Everyone's favorite cod liver salad - the recipe is simple, and the usefulness is undeniable!

A hearty winter salad made from boiled vegetables, pickled cucumber and cod liver (you can make this dish from pollock liver).

Hearty salad of cod liver and cheese with garlic and herbs.

Salad with cod liver is a recipe for a very popular dish for a festive table. Most often, cod liver salad (the recipe offered here is no exception) is prepared with the addition of boiled eggs and onions. For piquancy, pickles are added to the salad with cod liver - the recipe will tell you how to prepare the salad.

Cod liver salad: ordinary recipes

A few decades ago, cod liver was a delicacy; it was difficult to find it on the open market in Russian times. Now this canned product can be purchased in any store, but the value of cod liver from a culinary point of view has not decreased. You can make a delicious dinner, a light snack, or a unique festive salad from it.

Appetizers and cod liver salads have become classic dishes on tables along with Caesar and Olivier. How to create a salad with cod liver according to the classic recipe?

Tips for making delicious cod liver salads

In the creative process of creating a salad with cod liver, the most important thing is a competent approach to choosing the canned food itself. The jar must be marked “natural”, and when shaking, nothing must gurgle or dangle (the contents must be packed tightly). These characteristics are characteristic of a high-quality product that complies with GOST, made from whole pieces of cod liver. A high-quality cod liver should contain only liver and spices.

Cod liver is rich in healthy fats, which is why recipes using it often contain ingredients that “detract” the specific taste and smell of oily fish. That’s why cod liver salads often contain either rice or potatoes. There are culinary specialists who believe that a huge number of ingredients only “clog” the taste of fish liver. Therefore, the rule here is: the fewer ingredients, the better.

Step-by-step recipe for cod liver salad

The usual recipe for cod liver is based on the Severny salad recipe, which was included on the menu in any prestigious Russian restaurant. It successfully combines the taste of eggs and fish liver. For the salad you will need:

can of cod liver;
onion;
two testicles;
low-fat hard cheese – 70-100 g;
mayonnaise;
vinegar (table, wine) – 1 tsp;
pepper mixture.

The procedure for creating the salad is as follows:

Boil the eggs, peel and finely chop on a grater or chop with a knife.
Grate the cheese, preferably low-fat, as finely as the eggs.
Peel the onion and finely chop. Add table or wine vinegar and marinate for 15 minutes.
Open canned fish, remove oil, crush liver with a fork.
Mix all the ingredients of the salad and season with mayonnaise and dark pepper.

Cod liver salad and rice

White rice mixes well with the taste of fatty cod liver. Rice is neutral in taste, so it complements canned food, making the dish more filling and less fatty. Salad with rice and cod liver has been known for more than a century; this recipe has its fans. Cooks are divided into two groups when it comes to making salads with cod liver: some prefer to add rice, others prefer potatoes.

To prepare a salad with rice and fish liver, you will need:

can of cod liver;
70-100 g rice;
a couple of pickled cucumbers;
three testicles;
fresh dill, green onions;
mayonnaise for dressing;
spices - salt, pepper.

Salad with rice and fish liver is prepared in the following order:

The cod liver is separated from the oil and mashed with a fork.
Rice is boiled using the usual method in a 1:2 ratio with water, after which it is washed in a sieve and left for some time to remove excess water.
The eggs are hard-boiled, peeled and crushed.
Cucumbers, green onions and dill are finely chopped.
All ingredients are mixed, spices are added - salt and pepper, and mayonnaise.

Layered version of cod liver salad

Layered salads are popular among housewives and professional chefs, as they always look great on the table. They are formed in huge transparent salad bowls or small bowls for personal serving. Cod liver salad, consisting of all-season products, turns out tasty and aesthetically pleasing. Next to classic “winter” salads like “Olivier” or “Herring under a Fur Coat”, this puff salad will be a worthy competitor. In order to prepare a catchy puff salad, you will need:

can of cod liver;
half a kilo of potatoes;
5 eggs;
2 medium carrots;
3 pickled cucumbers;
green onion No.
100 g of cheese (any kind, but hard types are better);
mayonnaise;
spices.

Step-by-step recipe for making puff pastry salad with cod liver:

Mash the fish liver with a fork until pureed, add dark pepper and stir.
Grate the boiled potatoes on a large grater, and grate the carrots on a small grater.
Divide the egg into yolks and whites and finely grate them.
Grate the cucumbers coarsely and squeeze out excess brine.
Finely chop the cheese using a grater.
Finely chop the onion feathers.
Place all the prepared ingredients in a large transparent salad bowl in layers: potatoes, then fish liver, then onions. Coat everything with mayonnaise, and then the next layers: cucumbers, egg whites, carrots, cheese. Make a grid of mayonnaise on top of this and decorate the salad with finely grated yolk.

The salad will taste better if you leave it in the refrigerator for a couple of hours to soak. The sequence of layers can be changed, but cod liver is best placed on potatoes.

Serving salad with cod liver in tartlets

Tartlets filled with cod liver salad will be a good appetizer at any feast, including a buffet. The appetizer is prepared quickly, looks aesthetically pleasing and tastes good to most guests.

Cod liver does not require heat treatment; however, canned food contains omega-3 and other valuable substances necessary for the normal functioning of the body. Despite the fact that cod liver is a rather fatty product, it is suitable for inclusion in a children's menu.

The inside of waffle tartlets is prepared from:

cod liver jars;
1 or 2 cucumbers;
pairs of eggs;
processed cheese;
mayonnaise for dressing;
green onions.

Salad filling for tartlets is prepared in the following order:

The eggs are boiled in advance so that they have time to cool. Hot foods should not be placed in tartlets, as this will spoil the taste of the finished snack. The eggs are peeled and cut into small cubes.
Processed cheese goes into the freezer for 20-30 minutes. Then it is grated on a small grater.
The cucumber is peeled, if it is bitter and very thick, and cut into small cubes.
Canned fish are separated from the oil, after which the liver is mashed with a fork and added to all the salad ingredients.
Add just a little mayonnaise so that the inside is not watery.
Place the prepared salad on waffle tartlets and sprinkle with finely chopped green onions.

Processed cheese makes the salad tender, but not soggy. A simple and tasty appetizer suitable for a formal table or a small buffet table.

In the online store Vastivr.ru you can purchase cod liver for 1 of these recipes at a profitable price.

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Layered cod liver salad with eggs

A truly chic version of a festive dish - layered salad with cod liver and boiled egg. It is constantly delicious, wonderful, affectionate and satisfying. The layered layout looks very original; you can arrange the salad this way either in a formal bowl or by giving it some kind of curly shape. For example, it is very beautiful to serve a heart-shaped salad for a romantic dinner. There are many recipes, we offer three more exciting and favorite ones.

Layered salad with cod liver and boiled potatoes

Layered cod liver salad looks great when prepared using a cooking ring. The proposed recipe uses comfortable ingredients that will not crumble when laid out, but will be compacted tightly (carrots and potatoes). If you don't have a special iron ring, you can cut one from a plastic bottle.

Content:

How to prepare layered cod liver salad with boiled eggs and potatoes

1 Layered cod liver salad with tomatoes in a glass
2 Layered cod liver salad with cucumbers

potatoes (medium size) – 1 pc.;
cod liver – 1 jar (230 g);
chicken eggs – 3 pcs.;
green onion – 1 medium bunch;
small carrots – 1 pc.;
mayonnaise – 120 g;
salt - to your own taste.

Manufacturing

Boil carrots and potatoes in their skins until tender, cool, peel and grate on a medium grater. Place the potatoes in the first layer and add a little salt.

Drain the oil from the cod liver, mash it with a fork and place it in a second layer.

Boil the eggs, cool and peel them. Separate the whites from the yolks and grate on a coarse grater. This will be the 3rd salad layer.

Apply a light mayonnaise mesh on top of the whites.

Rinse the green onions under running water, dry and finely chop. Sprinkle another layer over it sparingly.

Apply the mayonnaise mesh again.

Place grated carrots in the next layer.

Now coat the carrots generously with mayonnaise so that it saturates the carrots perfectly.

Grate the egg yolks onto a small grater and rub them onto the surface of the finished salad.

Place in the refrigerator for at least 1 hour to soak, then remove the cooking ring and garnish the salad before serving. You can place sprigs of dill or parsley on top, and lay out lettuce leaves and cuttings of new cucumbers and tomatoes around.

↑ Layered cod liver salad with tomatoes in a glass

Try another version of this light and tasty puff cod liver salad. Now the additional ingredients are processed cheese, which gives the finished dish an extraordinary tenderness, and the freshest tomatoes with dill, they will add the smell of summer freshness to the salad. Serve in transparent cocktail glasses, it will turn out bright and original.

Ingredients

cod liver – 1 jar (230 g);
processed cheese – 1 pc. (80-100 g);
tomato (large) – 1 pc.;
chicken eggs – 3 pcs.;
dill greens - a small bunch;
mayonnaise – 100 g;
salt - to your own taste.

Manufacturing

Boil the eggs, cool, peel the shells, separate the whites from the yolks. Grate them: whites - on a large or medium grater, yolks - on a small one.
Wash the tomato and cut into small cubes. Choose a vegetable with dense flesh so that when cutting it does not release a lot of juice, because excess liquid is not needed in a puff salad.
Rinse the dill under running water, dry and finely chop.
Grate the processed cheese onto a small grater.
Drain the oil from the cod liver, place it in a bowl and mash with a fork.
All ingredients are ready, you can lay out the salad layers in the following order: cod liver – processed cheese – tomato – mayonnaise mesh – egg yolks – dill – mayonnaise again – egg whites.
Place the salad in the refrigerator for half an hour to soak. When serving, garnish the top with a sprig of fresh parsley.

↑ Layered cod liver salad with cucumbers

Any salad with cod liver must certainly contain a component that perfectly absorbs fat; in this recipe we suggest using boiled rice. And another small aspect about onions. If you are okay with its taste and smell, use it raw. But it’s better to marinate, this will give the finished salad a special piquancy.

Ingredients

cod liver – 1 jar (230 g);
chicken eggs – 4 pcs.;
fresh cucumber – 1 pc.;
rice – 100 g;
onion – 1 pc.;
salt – 1 tsp;
table vinegar 9% – 4 tbsp. l.;
water – 1 glass of water;
mayonnaise – 100-120 g.

Manufacturing

Wash the rice thoroughly and boil until tender. During cooking, add salt to your taste. When ready, place in a colander to drain (excess liquid can spoil the appearance of the salad).
Boil and cool the eggs. Remove their shells and grate them using a coarse or medium grater.
Peel the onion, rinse and cut into small cubes. Dissolve salt and vinegar in water, pour the acquired liquid over the onion and leave it like that for 10-15 minutes.
Wash the cucumber, dry it, cut it into very small cubes or grate it on a coarse grater. Transfer the resulting mass into a colander and leave for 7-8 minutes to allow the cucumber juice to drain.
Transfer the cod liver from the container to a bowl and mash with a fork.
Now drain the liquid from the pickled onions and also give it a couple of minutes to drain.
Place the salad in a transparent bowl, this will make it look even more beautiful. These can be glass salad bowls or bowls (glasses, goblets) for portion serving. The sequence of layers is as follows: pickled onions - half cod liver - half grated eggs - light mayonnaise mesh - half cucumbers - rice - mayonnaise again (now a generous layer) - 2nd part of cod liver - another half of cucumbers - remaining eggs.
Place the salad in the refrigerator for 30 minutes, then garnish with sprigs of herbs and serve on the festive table.

Making Tips

If you are preparing a layered salad for a huge gala feast, and it is supposed to be served not to each guest in portions, but on a common dish, then instead of a culinary ring, you can use a springform baking dish.
You can do it differently. In the proposed recipes, mix all the ingredients in a common bowl with mayonnaise, and place the resulting mass in small dough baskets, on toasted croutons. Or create stuffed eggs or bagels with such insides. These options are suitable for buffets.
If you don't use mayonnaise, you can skip it entirely in these salads. Cod liver is quite fatty, it will give the dish richness, tenderness and texture even without additional sauces.
You can add brightness to your salads at your own discretion by using bell peppers. If this is an option with tomatoes and the reddish color is already there, then take greenish peppercorns. And, on the contrary, for a recipe with fresh cucumbers, yellowish or reddish peppers are suitable.