Rice side dish for chicken recipe

Ingredients

Step-by-step recipe for making a side dish of rice for chicken with photos

Flaky rice as a side dish

Ingredients:
water – 750 ml;
rice - 2 cups.

So, first wash the rice well.

Place the washed rice cereal into a saucepan, pour in cool water and place the container with the contents on the fire.

When the liquid with rice begins to boil, cover the pan with a lid, turn the heat to low and cook the cereal for 15 minutes. There is no need to stir the rice during cooking.

After the designated time has passed, turn off the heat, do not remove the lid, and let the rice sit. Before you scatter the rice side dish into bowls, add salt and stir!

Rice as a side dish in a slow cooker

Ingredients:
water – 2 glasses;
rice – 1 glass;
butter, salt - to your own taste.

Now let's get down to work:

So, first you should rinse the rice grains well.

Then transfer the rice to a multi-cooker bowl and pour water into it.

Now you need to add salt and butter to the bowl.

Turn on the “rice” mode, set the timer for half an hour.

When the signal sounds, do not rush to transfer the side dish, let it sit in the bowl for another 15 minutes. And later you can taste the most delicious rice side dish!

Rice as a side dish for chicken

Ingredients:
onion – 1 head;
long grain rice - 1 cup;
tomato paste – 1 tablespoon;
tomatoes – 2 pieces;
water – 1 glass;
garlic – 3 cloves;
salt - to your own taste;
lime – 1 piece;
chilli;
vegetable oil – 1 teaspoon.

Let's get started:

First, wash the rice grains well, soak them in water, and let them sit for 10 minutes.

Peel the onions, rinse the tomatoes.

Grind these two ingredients using a blender, you should get a puree.

Drain the rice, place it on a piece of cardboard towel and let it dry.

Place the frying pan on the fire, heat the oil and add the rice to the frying pan.

Peel and chop the garlic.

Cut the chili into small pieces.

Place the pepper and garlic in a frying pan with rice.

Mix tomato and onion puree with water, add tomato paste, salt, stir and the sauce is ready.

Pour the sauce into the frying pan with the fried rice, turn the heat to low, cover with a lid, and let the food simmer for 15 minutes.

When the indicated time has elapsed, add lime juice to the dish, stir and turn off the heat. That's all, the delicious, fragrant side dish of rice for chicken is ready!

Video recipe Rice side dish for chicken

Delicious rice as a side dish for chicken

Savory rice as a side dish for chicken can be prepared according to another recipe. This rice dish has a pleasant, tender, unusual taste and smell!

So, in order to cook rice according to this recipe, you will need:

Ingredients:
onion – 1 head;
vegetable oil – 2 tablespoons;
rice – 1.5 cups;
water – 2 glasses;
adjika – 0.5 cups;
salt - to your own taste.

Well, let's get down to business:

Peel and chop the onion and fry it.

Rinse the rice grains well and fry with the onions, stir the ingredients, pour in water, add adjika, salt, turn the heat to low, cover the frying pan with a lid and cook the side dish for 20 minutes. That's all, after the designated time you will taste an indescribably delicious rice side dish!

Bon appetit!

Savory rice side dishes: TOP 4 recipes

Secrets and individualities of manufacturing
Rice with vegetables
Fried rice in a frying pan
Rice with shrimp and tomatoes
Rice with vegetables and mushrooms
Video recipes

Cooks all over the world of the most recognizable conventional cuisines find extensive use for rice. It is added to casseroles, salads, and soups. But among the huge number of recipes, side dishes occupy a special place. Risotto, rice with vegetables, rice with seafood, casserole with rice, Indian rice... - these are all hearty and tasty side dishes that include rice. Do you want to expand your culinary horizons and find out how to prepare beautifully flavored rice side dishes? This section offers the TOP 4 recipes that can not only highlight the taste, but also preserve all the nutrients in the dish.

Secrets and individualities of manufacturing

How to cook rice correctly? Each package contains {instructions} detailing this common activity. But in order to get crumbly rice and not a mushy mass, you need to know certain rules.

When buying rice, pay attention to the grains. Refuse the pack of broken rice. The chaff is cooked faster than whole grains, and as a result the side dish will be overcooked.
The healthiest varieties of rice are wild and unpolished. They retain a maximum of the necessary substances, and when finished they always turn out crumbly, grain by grain.
The most common method for making fluffy rice is to drain it in a colander and drain the water. You need to repeat the function until it becomes transparent. But with this method, some of the necessary substances are lost together with water.
Use only cool water for rinsing. Since the rice will begin to absorb warm water, and as a result, during the cooking process you will end up with a slimy and sticky porridge.
In order to preserve all vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature), heat water in a saucepan and add washed and dried rice to boiling water, adding vegetable oil. You can also fry the rice in oil in advance, stirring so that the rice grains are one hundred percent saturated with oil and become transparent. Then pour boiling water over it.
The proportions of rice and water are 1:2. During cooking, the rice will absorb all the water.
Cook rice in a thick-walled saucepan and cauldron. Such dishes heat up moderately and retain heat for a longer time. In an enamel and narrow pan, the rice burns within a day, while the top layer still remains raw.
Cook the rice under the lid and do not remove it during cooking and do not stir the rice. After the water boils, reduce the heat to low.

Rice with vegetables

A savory side dish of fluffy rice with vegetables. It goes well with meat, fish, salads. Any fruit can be used as vegetables. The proposed recipe can be supplemented with broccoli, eggplant, sweet pepper, green peas, corn, etc.

Calorie content per 100 g - 125 kcal.
Number of servings - 4
Production time - 45 minutes

Ingredients:

Rice - 1 tbsp.
Vegetable oil - for frying
Carrots - 2 pcs.
Onions - 1 pc.
Salt - to taste
Water - 2 tbsp.

Making rice with vegetables:

Peel the onion, rinse and chop into quarter rings.
Peel the carrots, rinse and grate on a large grater.
Pour vegetable oil into a thick-bottomed pan and heat it well. Add the onion and sauté lightly. Then add the carrots and fry until golden.
Wash the rice well, changing the water so that all the gluten is washed out and the water is clear. Then add it to the vegetables.
Fry rice with vegetables for 5 minutes, add salt and water.
Boil water, cover the pan with a lid and cook the rice until cooked so that it absorbs all the water.
Then turn off the heat and leave the rice and vegetables to stand for 10 minutes.

Fried rice in a frying pan

Fried rice in a frying pan comes out fluffy and very tasty. Preparatory frying before cooking makes it crumbly. This rice will be a good side dish for fish, meat, or serve as an independent dish.

Ingredients:

Steamed rice - 1 tbsp.
Water - 2 tbsp.
Salt - 1 tsp.
Seasoning for pilaf - 1 tsp.
Vegetable oil - 3 tbsp.

Making Pan Fried Rice:

Pour vegetable oil into a frying pan and heat thoroughly.
Pour dry rice into hot oil and fry it over medium heat for 2 minutes, stirring constantly, so that it absorbs the oil and first becomes transparent, and later turns yellowish-golden.
Salt the rice, add seasoning to the pilaf, stir and fry for another 1 minute.
Add cool water to the rice and boil.
Cover the pan with a lid and cook it over medium heat for 15 minutes so that it absorbs the water. There is no need to stir it during production.
After a while, turn the heat to low, cover the pan with a lid and cook for another 15-20 minutes without stirring.
Then remove the pan from the heat and leave the rice for 10 minutes to steam.

Rice with shrimp and tomatoes

A simple and savory dish of rice, shrimp and cherry tomatoes. It turns out tasty and spicy. Instead of cherry tomatoes, you can use ordinary dense fruits, for example, cream. And if you don’t like shrimp, do without them or replace them with other seafood.

Ingredients:

Rice - 1 tbsp.
Boiled-frozen peeled shrimp - 300 g
Garlic - 3 cloves
Cherry tomatoes - 15 pcs.
Parsley - 3 sprigs
Olive oil - 2 tbsp. for frying
Lemon juice - 0.5 tsp.
Salt - to taste

Making rice with shrimp and tomatoes:

Wash the rice and boil in salted water until fully cooked.
Pour boiling water over frozen shrimp and leave for 5 minutes. Then drain the water.
Wash the cherry tomatoes, dry them and cut them in half.
Finely chop the washed parsley.
Peel the garlic, chop finely and fry in a frying pan in olive oil for 1 minute, stirring.
Add tomatoes to the pan and stir.
Next, add shrimp, parsley to the pan and season everything with lemon juice.
Salt the products to taste and simmer covered over low heat for 3 minutes.
Add rice to the pan, stir, cover with a lid, turn off the heat and leave for 10 minutes.

Rice with vegetables and mushrooms

A side dish of rice, vegetables and mushrooms - the dish is quite simple to prepare, but turns out to be catchy and very tasty. The recipe is suitable for fresh and frozen vegetables. This side dish can be served as a main dish, or supplemented with cutlets, sausage, meat, etc.

Ingredients:

Steamed rice - 300 g
Champignons – 300 g
Onion - 1 pc.
Carrots - 1 pc.
Frozen green peas – 100 g
Frozen green beans - 100 g
Canned corn - 100 g
Salt - to taste
Vegetable oil - for frying

Making rice with vegetables and mushrooms:

Boil the rice until tender in salted water, in accordance with the instructions on the manufacturer's packaging. Place the finished rice in a sieve to drain excess water, if any.
Wash the mushrooms and chop coarsely. Place them in a deep frying pan with vegetable oil, put on fire and fry for 15 minutes, stirring occasionally.
Peel the onion, cut into small cubes and sauté in a separate frying pan with heated vegetable oil, stirring, until golden brown.
Peel the carrots, cut into small cubes or grate on a large grater and add to the onion. Stir and fry the vegetables for 5-7 minutes, stirring occasionally, until half cooked.
Place the fried vegetables in the pan with the mushrooms and stir.
Next add the frozen peas and beans and fry for a few minutes. When the vegetables have softened, add the corn, stir and fry for a few minutes.
Place boiled rice in a frying pan, add salt to taste and add your favorite spices.
Stir the ingredients, keep them on the fire for 5-7 minutes, stirring, then remove from the heat, cover with a lid and let the side dish sit for 10 minutes.

Video recipes for making rice side dishes.

Savory rice as a side dish: recipe with photos step by step

Rice is a very tasty side dish, but rice grains are very capricious and it is important to cook it correctly, otherwise the grains will stick together and you will get a viscous, sticky mass. Not everyone knows how to deliciously cook rice as a side dish, because the main secret is choosing the right product. There are many varieties of rice grains that are used in one recipe or another, with step-by-step photos we want to offer readers some fascinating thoughts.

Rice should only be taken in transparent packages through which the properties can be seen. If there are a lot of chips and halves in the cereal, it is better to refrain from purchasing. Very white rice is also considered bad, which means that the grains are not ripe.

Garnish for fish

Would you like to find out how tasty and easy it is to cook rice as a side dish for fish? Then check out our recipe. This side dish can be prepared in several ways, for example, you can cook everything step by step in a frying pan, in a cauldron, in a slow cooker or in the oven.

Ingredients:

long grain rice – 1 cup;
onions – 1 pc.;
water – 1.2 l;
carrots – 3 pcs.;
salt – 1 tbsp. l.;
melted butter – 70 g;
spices - to taste.

Manufacturing:

We prepare the products for the side dish. We clean and wash the vegetables. Wash the rice a couple of times, add warm water and set aside. We cut the onions into quarter rings, and cut the carrots into three on a large grater or use a grater for Korean carrots.

Heat a frying pan on the stove, add 50 g of oil to it. When the butter melts, add the chopped onion to fry. Fry until golden brown and add carrots. Stir, cover with a lid and simmer over low heat for 10-12 minutes.
Add washed rice, spices, ghee (the remaining 20 g) and salt to the stewed vegetables. Stir and pour boiling water over the contents. The water should cover the rice and vegetables 1 cm above.

Place the stove on medium heat and wait for it to boil. When this happens, reduce the heat to low and cover with a lid. Simmer for 25-30 minutes.
After making the side dish, keep the lid closed for another 10-15 minutes.

The dish is served with fried or stewed fish. Bon appetit!

Curry rice with carrots

Our subsequent recipe with photos will tell you how to deliciously cook rice as a side dish for fish or chicken. The color of the dish comes out sunny, the taste is beautiful and the smell is amazing. For this version of the dish, you need a long-grain, fluffy variety of rice, and it should be cooked in a metal cauldron.

Ingredients:

rice – 1 glass;
water – 2.5 cups;
salt - to taste;
carrots – 2 pcs.;
garlic – 2 cloves;
vegetable oil – 4 tbsp. l.;
curry seasoning – 1.5 tsp.

Manufacturing:

Wash the rice a couple of times beforehand. It is important that the outer water is clear, then the side dish will turn out crumbly.

Pour 2 tbsp into the cauldron. l. vegetable oil, heat slightly and add rice there. Fry over medium heat for 10-15 minutes, stirring frequently.

Next, pour water into the cauldron, add salt to taste, stir again and cover the lid. Reduce the heat to low and simmer for 20 minutes. There is no need to stir the rice during this period. While the rice is cooking, prepare the vegetables. We clean everything and wash it under the tap.
Three carrots on a large grater or on a grater for Korean carrots, you can also cut the vegetable into strips using a knife (as you like).

Cut the garlic into thin slices.

Take a huge frying pan and pour 2 tbsp into it. l. vegetable oil and heat it up. Add the carrots and fry them for 5 minutes. After that, add the garlic and fry for another 2-3 minutes.

Season the fried carrots with curry (for those who like a spicy taste, the seasoning size can be increased).
Place the finished rice into a frying pan. Mix well, cover with a lid and simmer over low heat for 10 minutes.

Serve hot as a side dish for chicken or fish.

Side dish of rice with vegetables in a slow cooker

Any housewife constantly wonders how to deliciously feed her family using ordinary goods? You can cook rice as a side dish with vegetables in a slow cooker, and our recipes with photos will help even novice cooks. The multicooker has long become an indispensable kitchen attribute; preparing dishes in it is simple, just combine the ingredients correctly and set the mode. Moreover, vegetables will add a light, fresh smell to the rice and the side dish will turn out unusually appetizing.

Ingredients:

rice of different types - 200 g;
sweet bell pepper – 1 pc.;
vegetable oil – 40 ml;
bouillon cube – 0.5 pcs.;
onions – 1 pc.;
carrots – 1 pc.;
water – 300 ml;
salt, spices - to taste.

Manufacturing:

We combine several types of rice and rinse thoroughly with water. Place the cereal in a colander to remove excess water.
Peel and wash the onions. Finely chop it with a knife.

We also peel the carrots and grate them on a large-cut grater.

Remove the insides of the bell pepper, remove the seeds and veins. Wash and cut into small squares.

Heat the water for cooking rice and dissolve the bouillon cube in it.
Pour vegetable oil into the multicooker bowl and pour in the rice. Combine it with vegetables and mix well.
Cover the bowl with a lid and turn on the “pilaf” mode. We set the time to 30 minutes. After this, we do not open the lid of the container, but leave it in this form for another 10-15 minutes.

A very tasty side dish is ready. Serve hot with chicken or fish.

There are a lot of options for making rice, so stay with us and you will learn how to deliciously cook rice as a side dish, because all of our recipes not only have step-by-step descriptions, but also include photos for clarity. Any cook can simply cook rice for lunch and amuse his family with delicious and ordinary dishes.

5 delicious boiled rice dishes for the budget-conscious housewife

How many beautiful recipes were left unattended for the usual reason: the list of ingredients included pre-boiled rice. If there was ready-made rice, it would take quite a bit of time to prepare the dish, but to cook it on purpose - well, no, another time. The conclusion is simple: every time you cook fluffy rice as a side dish, cook at least a double portion . Therefore, later it can be transformed into various beautiful dishes.

Fluffy rice can be cooked using several methods. It would be great to try out different ones, choose a favorite one and use it, as they say, “with your eyes closed.” the minute-by-minute method of cooking always works .

Rice with spinach and raisins - both a side dish and a dish for vegetable eaters

It’s enough to heat boiled rice with any leafy greens - spinach, beet tops, collard greens that are becoming fashionable, or even with the remains of greenish salads accumulated in the refrigerator, season with spices and raisins to get a beautiful side dish for fish or tender meatballs. Rice with spinach and raisins is also simply a tasty food for vegetable eaters and fasting people.

Rice with spinach and raisins

Rice, crispy vegetables and dressing - prepare a hearty salad at work

Neutral rice will serve as the basis for a hearty salad that is comfortable to take to the office. Just mix rice with crunchy vegetables - cucumber, fennel, celery, add more chopped herbs and season with a catchy hot-sour-sweet dressing. The finishing touch for a rice salad with herbs and capers is seeds or nuts, whatever you have on hand.

Rice salad with herbs and capers

Spiced rice with poached egg and yogurt - a weekend brunch

Or, for example, a chic weekend brunch: hot spicy rice, cool, tender yogurt and a poached egg. You can prepare it in 5 minutes, provided that the cooked rice is waiting in the refrigerator.

Spicy rice with poached egg and yogurt

Rice with chicken using Iranian technology

Boiled rice is a simple side dish for anything, especially dishes with sauce. Rice is cooked in advance, but needs to be heated. Try to create this using Iranian technology: the rice will not only become hot, but will also be saturated with the smells of chicken stew.

Chicken with rice Iranian style

Rice pudding – breakfast, afternoon snack and dessert

Well, of course, no one canceled sweet rice puddings for dessert! Although, in terms of richness, they are naturally more suitable for an afternoon snack or breakfast than for the end of a meal. Creamy rice with caramelized winter fruits is a good dish for a lazy breakfast or a filling afternoon snack.

Creamy rice with caramelized winter fruits

Rice with chicken is a wonderful gastronomic combination. If you have rice and chicken at home, you won't go hungry.

Boiled rice is an ideal ingredient for a warm or cool salad. Naturally, you need it with rice.