Curd and banana casserole in a slow cooker

Cottage cheese and banana casserole in a slow cooker is a hearty and very tasty dish. It is also considered quite useful due to the huge amount of protein, calcium, potassium and glucose contained in this miracle. The taste of such baked goods will be appreciated by everyone who plays sports, devotes a lot of time to physical overload, works hard and needs a quick recuperation!

Ingredients for making banana curd casserole in a slow cooker

Bananas 3 pieces (medium)
Cottage cheese 400 gr
Semolina 3 tablespoons
Sour cream 3 tablespoons
Sugar 4–5 tablespoons
Vanilla sugar 7 gr
Chicken eggs 4 pieces
A pinch of salt
Vegetable oil 2 grams (for a bowl)

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Baking brush, multicooker with a steamer bowl, a tablespoon, a sieve with a small net, a mixer, a whisk, a deep bowl, a deep plate - 2 pieces, oven mitts or a towel, a wide kitchen spatula, a huge flat dish, a serving plate.

Making cottage cheese-banana casserole in a slow cooker:

Step 1: prepare sour cream and semolina.

Step 2: prepare eggs and two types of sugar.

Step 3: Prepare the bananas.

Step 4: prepare the banana-curd mixture.

Step 5: prepare cottage cheese and banana casserole in a slow cooker.

Step 6: serve the banana curd casserole in a slow cooker.

Tips for the recipe:

– quite often crushed nuts, candied fruits, dried fruits or dried berries are added to the banana-curd mixture, for example, strawberries, cherries, bananas, raisins, prunes, dried apricots and these are just a few possible options, it all depends on your desire;

- an excellent substitute for vegetable oil - butter or margarine for baking with the least water content and the highest fat content, sour cream - a drink, fermented baked milk or fermented milk yogurt without flavoring additives, semolina - sifted wheat flour, but 4-5 tablespoons, and vanilla sugar - watery extract of this spice;

– for such a casserole it is better to take loose, slightly grainy, slightly dry cottage cheese of medium fat content;

– this recipe is suitable for any brand of multicooker.

Cottage cheese casserole with banana

Cottage cheese casserole is a very tasty and quite popular dish. Besides the fact that it is healthy, it is also very easy to prepare, without the use of expensive goods or special culinary skills. Casseroles come with different insides made from fruits or berries, and also just cottage cheese. Cottage cheese casserole is good for muscle development, and adding a banana also provides glucose for the brain (the central part of the nervous system of animals and humans) .

This dish will be beautiful for dinner when you are tired and your body needs an extra boost. And naturally, a casserole with banana and cottage cheese will be very useful for children. Children eat baked cottage cheese, as opposed to the freshest, with great pleasure.

Content

Cottage cheese casserole with banana in a slow cooker

Ingredients :

Cottage cheese – 500g.
Sour cream – 3 tbsp.
Semolina – 3 tbsp.
Eggs – 4 pcs.
Sugar – 4 tbsp.
Bananas – 3 pcs.
Vanillin - to taste
A pinch of salt.

How to cook:

1 In a bowl, mix semolina and sour cream. Leave for about half an hour so that the semolina swells.

2 Scroll the cottage cheese through a meat grinder or rub it through a sieve. If you have a blender, you can beat the cottage cheese in it, immediately adding sugar, vanilla, salt and eggs.

Cottage cheese casserole with banana in a slow cooker

Ingredients:

Cottage cheese – 600g.
Bananas – 1-2 pcs.
Eggs – 3 pcs.
Milk – 100ml.
Sugar – 3 tbsp.
Semolina – 3 tbsp.

How to cook:

1 In a blender, beat cottage cheese, sugar, eggs, milk and semolina. If you don’t have a blender, then first you need to rub the cottage cheese through a sieve or use a meat grinder for this. And then combine cottage cheese and other ingredients.

2 The acquired curd consistency must be allowed to rest for about 30 minutes so that the semolina swells.

3 Peel the bananas and cut into slices.

4 Grease the bowl with butter and sprinkle with semolina. We lay out banana slices and pour the curd mixture onto them.

5 Bake in the “Baking” mode for 45 minutes.

6 After the time is up, turn the casserole over and bake for another 15 minutes.

7 After the sound signal, we take the finished cottage cheese casserole out of the multicooker for another half hour.

8 Decorate the resulting pastries and serve with tea.

Cottage cheese casserole with bananas and strawberries in a slow cooker

Ingredients:

Cottage cheese – 600g.
Eggs – 4 pcs.
Semolina – 6.5 tbsp.
Sugar – 5 tbsp.
Bananas – 2-3 pcs.
Strawberries – 5-6 pcs.
Baking powder – 1 tsp.
Vanillin – 1/3 tsp.
Butter.

How to cook:

1 In a blender, beat cottage cheese, eggs and sugar until smooth.

2 Carefully add semolina, vanillin and baking powder, mix everything again.

3 Leave the purchased dough for 20-30 minutes so that the semolina swells.

4 Peel the bananas and cut them into small pieces, add them to the curd mixture and mix gently.

5 Lightly grease the multicooker bowl with oil. Sprinkle it with semolina.

6 Spread the resulting curd-banana mixture.

7 Wash the strawberries, remove the cores and cut into slices. Place the sliced strawberries on top of the banana curd batter.

8 Baking time for the casserole is 1 hour 10 minutes in the “Baking” mode.

9 After the signal sounds indicating the end of production, remove the bowl with the casserole from the multicooker. But we don’t take the casserole out of the bowl; let it cool in it.

10 Carefully remove the 100% cooled casserole from the bowl using a steaming stand.

Curd pudding or casserole with steamed bananas in a slow cooker

Ingredients:

Cottage cheese – 400g.
Egg – 3 pcs.
Candied fruits - optional
Banana – 2 pcs.
Vanillin - to taste
Sugar - 1 tbsp.
Vegetable oil or butter – 1 tbsp.

How to cook:

1 Beat cottage cheese, eggs, sugar and vanillin in a blender until smooth and homogeneous. If you don’t have a blender, you can grind the cottage cheese through a sieve or meat grinder, and then mix with the rest of the ingredients with a fork.

2 Peel the bananas and cut into small cubes or circles.

3 Place pieces of bananas and candied fruits into the curd mass. Mix.

4 Pour water into the multicooker bowl to a certain mark for steaming.

5 Carefully grease the bowl of the steamer for cooking rice with vegetable or butter. Place the curd mixture into it. If you do not have such a stand, then you can use any suitable-sized plastic baking dish and a steaming stand from a multicooker.

6 Place the steamer in the multicooker and turn on the “Steam” program for 45 minutes.

7 After the signal about the end of cooking, take out the steamer with the casserole and let the dish cool. Then put the casserole on a plate.

Cottage cheese casserole with bananas in a slow cooker

Hello! Now I would like to tell you about making cottage cheese casserole with bananas in a slow cooker. Cottage cheese is useful not only for children, but also for adults. And for the whole family you can prepare a good casserole from this valuable product. The curd contains a sufficient amount of protein and calcium, and this substance is needed for the formation of bone tissue (the structure of tissues of living organisms is studied by the science of histology) and teeth.

The casserole is prepared in several steps.
First you need to combine the fermented milk product with semolina. This recipe contains a drink; if desired, you can use sour cream. The mixture can be left for 10-15 minutes. Chicken eggs should be beaten with sweet sand until fluffy; a mixer is perfect for this. And the cottage cheese can be combined with a ripe banana. The mass is easily broken through with a blender or mixer, and you can grind it with a fork. All ingredients are combined in a bowl and whisked until smooth.

Just grease the multicooker bowl with vegetable oil. Cottage cheese casserole with bananas is prepared in the “Baking” program for approximately one hour. The casserole must be cooled with the lid open. The cottage cheese base makes the most delicate cake, so it is convenient to remove it using a container for steaming.

Ingredients:

Cottage cheese – 300 g.
Chicken egg – 2 pcs.
Drink – 100 ml.
Semolina – 3 tbsp.
Sugar – 3 tbsp.
Banana – 1 pc.
Sunflower oil – 1 tbsp.
Baking powder for dough – 1 tsp.
Vanillin - to taste.

How to cook cottage cheese casserole with bananas in a slow cooker

Pour the drink into a small container, add semolina.

Stir until smooth and leave for about 5-10 minutes. Beat the chicken eggs with a mixer until fluffy, then pour sugar into them.

Mix well. Dump the cottage cheese into a large bowl.

Peel the banana and cut into slices. Add bananas to the cottage cheese, mash with a fork or beat with a mixer. Pour the swollen semolina into the curd-banana mixture and stir.

Add beaten eggs, vanilla and baking powder.

Beat the mixture thoroughly with a mixer to form an excellent homogeneous mass. Grease the multicooker pan with oil, add the curd mass, level it and close the lid.

Activate the “Baking” program for 60 minutes. Open the lid and after 20 minutes remove the casserole using a steaming net. Cottage cheese casserole with bananas can be served warm or chilled.
The result is an unusual and delicious casserole for breakfast or afternoon snack. Bon appetit!

Cottage cheese casserole with bananas in a slow cooker

Ingredients:

Cottage cheese – 300 g.
Chicken egg – 2 pcs.
Drink – 100 ml.
Semolina – 3 tbsp.
Sugar – 3 tbsp.
Banana – 1 pc.
Sunflower oil – 1 tbsp.
Baking powder for dough – 1 tsp.
Vanillin - to taste.