Savory side dishes for chicken - 13 tried and tested recipes

Side dishes for chicken

From potatoes
From rice
From buckwheat
From vegetables
Links on the topic of the digest

The most ideal side dish for any meat dish is vegetable salads. You can serve chicken with steamed or oven-cooked vegetables, various grains: buckwheat, rice, spelt, or pasta. In this digest, we tried to collect for you the most noteworthy recipes for side dishes for boiled, baked or fried chicken.

1. Potato chicken side dishes

Ingredients:

Potatoes – 800 g
Garlic – 2-3 cloves
Butter – 80 g
Cream 20% – 80 ml
Fresh spinach – 200 g
Salt - to taste

Ingredients:

Potatoes – 8 pieces;
Milk – 1 glass;
Salt to taste;
Onion – 1 piece;
Chicken egg – 1 piece;
Vegetable oil – 50 ml.

Ingredients:

Potatoes – 3-4 large pieces
Unrefined vegetable oil – 2 tbsp. l.
Spices (peppers and herbs) – 1 tbsp. l.
Salt – 1 pinch
Garlic - to taste

Ingredients:

Peeled potatoes – 400 g
Vegetable oil – 1.5 tbsp.
Rusks – 2 tbsp.
Salt and seasoning - to taste

2. Side dishes for chicken rice

Ingredients:

Long grain rice - 1 cup
Greenish lentils - 1 cup
Vegetable oil - 2-3 tbsp. l.
Cumin - up to 0.5 tsp.
Mustard seeds - up to 1 tsp.
Curry - 0.5 tsp.
Tabasco (or green pepper) - to taste
Lemon juice - 80-100 ml.
Sesame oil - 1 tbsp. l. (or sesame flour - 2 tsp.)
Cinnamon - 0.5-1 stick
Chili - to taste
Salt - to taste

Ingredients:

Rice – 200 g
Corn – 100 g
Green peas – 100 g
Bell pepper – 100 g
Vegetable oil – 3 tbsp.
Curry – 1 pinch
Salt, pepper - to taste
Water for cooking rice – 1000 ml
Boiling water for thawing peas – 200 ml

Ingredients:

Rice – 1 cup
Vegetable oil – 3 tbsp.
Garlic – 2-3 large cloves
Onions – 1 pc.
Hot pepper – 0.25-0.5 pcs. (taste)
Broth or water – 400-450 ml
Tomato sauce – 150-200 ml
Salt - to taste
Ground cumin - to taste
Fresh herbs - to taste

3. Buckwheat side dishes for chicken

Ingredients:

Buckwheat – 1 cup (300 g)
Water (boiling water) – 2 cups (700 ml)
Onions – 1 pc. (150 g)
Peeled pumpkin – 400 g
Vegetable oil – 3 tbsp.
Tomato paste 25% – 1 tbsp. (with a slide)
Garlic – 3 cloves
Salt – 1 tsp. + to taste
Mixture of Italian herbs – 1 tsp.
Greens - for serving (optional)
Ground dark pepper - to taste

Ingredients:

Buckwheat – 200 g
Water – 350 ml
Salt - to taste
Chopped tomatoes – 3 tbsp.
Onions – 1 pc.
Sugar - a pinch
Khmeli-suneli - to taste

Ingredients:

Buckwheat: 250 gr;
Onions: 1 piece;
Carrots: 1 piece;
Garlic: 1 clove;
Vegetable oil: 3 tablespoons;
Butter: 50 gr;
Salt: 1 teaspoon.

4. Vegetable side dishes for chicken

Ingredients:

Green beans – 400 g
Butter – 1 tbsp.
Vegetable oil – 1 tbsp.
Garlic – 2-3 cloves
Soy sauce – 1-2 tbsp. (taste)
Sesame (seeds) – 1-2 tbsp.

Ingredients:

Reddish bell pepper – 1 pc.
Greenish bell pepper – 1 pc.
Onions – 1 pc.
Reddish onion – 0.5 pcs.
Tomatoes – 1 pc.
Vegetable oil – 2 tbsp.
Hot pepper - to taste
Herbes de Provence - to taste
Zucchini – 1 pc.
Garlic – 1 clove

Ingredients:

Carrots (large) – 3-4 pcs.
Cane sugar – 1 tsp.
Salt – 2 tsp.
Ground dark pepper – 1 tsp.
Butter – 70 g
Cognac – 3 tbsp.
Ground cinnamon - a pinch

5. Links on the topic of the digest

Want more chicken side dish recipes? — we have prepared links for you to a selection of excellent recipes

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Garnish

Crispy side dish rice “Rice for rice”

I bring to your attention an extraordinary method with which you can quickly and easily prepare fluffy snow-white rice of any kind, specifically “rice to grain”. Just three minutes of active boiling, salt, butter, and then your pan will do everything itself. All you have to do is serve this excellent side dish to the table, any grain of rice of which is enveloped in oil and shimmers like a pearl. It's quite tasty. Our family has been preparing rice using this recipe for many years. Try it too.

Cabbage on the side

One of our family's favorite side dishes. Savory, warm and fragrant cabbage comes out. Well, there’s little hassle. In general, I can’t help but share!

Cool side dish of pearl barley

Usually, great importance is not attached to the side dish - it is prepared faster and more ordinary. so as not to bother. I propose to vary your own diet a little and prepare a wonderfully tasty and necessary side dish. Dedicated to everyone who cares about their health and figure.

Stuffed cauliflower with vegetable garnish

The cauliflower had been lying around for a week now and just couldn’t wait until it was ready. And finally, she found space on our table and in our stomach))) Cauliflower is a very tasty side dish for any meat and fish dishes, and if you use a little imagination, it will not only be very tasty, but will also amuse the eye on the table . Cabbage baked with meat, and as a side dish - vegetables with mushrooms in sour cream.

Side dish “Tomato rice with cheese”

I would like to bring to your attention a very tasty, ordinary-to-make, but at the same time very unusual side dish! Besides everything else, it has a beautiful appearance! I invite you!

Fried rice on the side

The rice comes out crumbly, one to one. It comes out all the time! If you want fragrant rice with oriental notes, add spices (I’ll write which ones in the recipe). This time I cooked without adding spices, because this side dish was served with chicken curry, and it is already spicy in itself. Recipe source: Aunt Masha (Miriam) from the culinary club.

Potato side dish “Pears”

One of the options for a side dish made from potatoes))).. Easy to make.. and will greatly decorate your dish.. well, the table)). And again, I think about the kids. they will really like potatoes in this form)))

Royal trout with garnish

A tasty and tender dish for the weekend! A side dish of snow-white rice and champignons, stewed in cream, is covered with a tender blanket of trout! Real jam!

Ceremonial potato side dish

I offer you a fascinating, tasty, very beautiful and ordinary potato side dish. To go with salad, chicken and any of your favorite dishes! Watch and try for your health, dear cooks.

His Majesty's side dish

Hello! I would like to dedicate the first day of Starry Week to side dishes. I bring to your attention various options, which are an integral part of a real dinner. Choose according to your own taste!

Garnish . A side dish is an addition to a wide variety of main dishes. Well-chosen side dishes help to significantly improve not only the taste, but also the nutritional characteristics of the finished dishes. That is why almost all chefs rightly believe that side dishes in cooking are assigned the same fundamental role as various main courses.

Most often, the side dish is served with independent vegetable dishes, as well as with meat or fish dishes. There is a great variety of different side dishes in the world, but the most popular side dishes are considered to be various cereals, mushrooms, various pastas, and cereals or vegetables (vegetable mixtures, also mashed potatoes, almost all legumes, etc.). In addition, fruits, bread and some baked goods, sausage or meat products, broths and even sauces (for example, for seafood, which is generally considered a self-sufficient dish) can often serve as side dishes. There are also complex side dishes that are prepared from several types of goods.

In order for the side dish not to disturb the overall memory of the meal, it is important to approach the selection of suitable ingredients with special care - it is better to immediately avoid side dishes whose ingredients do not mix with the main dishes.

There are also universally suitable side dishes in cooking - they are perfectly mixed with the vast majority of main dishes. These include boiled potatoes or mashed potatoes, mushrooms, various legumes and vegetables. All these side dishes will be a good addition to both fish and meat dishes. A side dish of rice is perfect for seafood or fish dishes.

In general, you can safely serve side dishes of cereals, spaghetti, legumes and vegetables with meat, and green peas, as well as potato, carrot or rice side dishes with fish.

It’s interesting that in some countries the smallest part of a dish is considered a side dish: for example, rice will be considered the main dish in the most delicious Azerbaijani pilaf, but meat and fruits in this case act as a side dish. Such awareness contradicts the accepted one, but it also has a right to exist.

You can serve the side dish either on a common plate with the main dish or on a separate dish. The second method will be more desirable when serving a formal table, because it gives any guest the opportunity to take the required amount of side dish without the help of others.

Side dishes for chicken - recipes with photos and videos. What is the best side dish for chicken?

In order for the main meat dish to look appetizing, as in the photo, to be nourishing and tasty, it needs to be supplemented. Vegetable side dishes, cereals, pasta are perfectly mixed with chicken main dishes. This tandem, depending on the recipe, can be a beautiful festive dish or a favorite dish on the everyday table.

What side dish should I prepare for chicken?

If fish and pork are mixed only with certain products, then anything goes with chicken. This type of poultry is widely used to make savory dishes all over the world; it is distinguished by its low fat content and beautiful taste. It is served fried, stewed, boiled. No less famous are dishes and side dishes for chicken made in a slow cooker or on the grill. What should you add to the bird to make it even tastier?

First, decide what you will cook from chicken. Vegetables go with any type of dish. They can be baked in the oven or fried. Mashed potatoes and a side dish of rice are harmoniously mixed with julienne with mushrooms and chicken, meatballs and other low-fat meats. Pasta is not appropriate for grilled food or barbecue. They are best served together with French meat, chicken satsivi. It is better to prepare a side dish for poultry in the oven, slow cooker, or simply boil it. This will preserve the beneficial properties of the goods and remove excess fat.

In the oven

The addition to the chicken, cooked in the oven, will come out especially tasty and fragrant. The advantage of this method of cooking goods is that they retain their initial supply of vitamins, a unique smell, and become even more juicy. A side dish for oven-baked chicken in the form of vegetables or porridge will complement the taste of the meat and make the dish even more appetizing. They can be prepared either in a sleeve or simply on a baking sheet.

In a slow cooker

Such a versatile device for savory dishes will perfectly cope with the task of creating a juicy side dish. Special integrated programs will make potatoes, rice, and vegetables very fragrant. Using a slow cooker to prepare a side dish for fried chicken or baked brisket is a pleasure. When you want to make work in the kitchen easier, choose this method.

Side dish recipes

If you think that fried potatoes are the best way out, then you are far from mistaken. With just a little supplies and time, you can quickly and easily prepare a delicious side dish for chicken. Your chops, cutlets or baked breast will sparkle with new colors along with a vegetable addition or fragrant cereal with mushrooms. Such dishes will be a good option for a holiday or an everyday menu.

Delicious rice

Don't know what to cook as a side dish for cutlets? Pay attention to the rice with mushrooms. Preparing the dish is simple and does not take much time. Adults and children will enjoy this hearty addition. To create a side dish for chicken cutlets, you need:

rice – 300 g;
mushrooms – 200 g;
carrots – 1 pc.;
onion – 1 pc.;
vegetable oil – 1 tbsp. l.;
seasonings, salt, pepper to taste.

Grate the carrots, cut the onions into cubes, and cut the mushrooms into slices.
Add vegetables, spices, salt to the slow cooker and cook for 10 minutes.
Wash the rice and pour boiling water over it. Let it brew for 15 minutes.
Pour the cereal into the vegetables, stir.
Add water, set the “Rice/Buckwheat” mode.

Vegetable

For those who love chakhokhbili, this option is ideal for chicken breast. Fragrant vegetables in their juice and pieces of poultry melting in your mouth make up a unique tandem. You will find it useful:

zucchini – 2 pcs.;
blue – 1 pc.;
tomatoes – 2 pcs.;
carrots – 1 pc.;
potatoes – 3 pcs.;
green beans – 1 bunch;
lemon juice – 1 tbsp. l.;
seasonings, salt, pepper.

Wash the vegetables, cut into medium slices and cubes. Place in a bowl.
Add salt, spices, olive oil to the vegetables.
Place on a baking sheet, sprinkle with lemon juice, cover with foil.
Bake for 30 minutes at 30 C.

From potatoes

If you are tired of the usual mashed potatoes or fried potatoes, then the presented option will bring you plenty. For this you will need:

medium potatoes – 1 kg;
olive oil – 150 g;
garlic – 6 cloves;
mint – 1 bunch;
salt, pepper, dry herbs to taste.

Wash the potatoes and place on a baking sheet.
Preheat the oven to 180 C, leave the potatoes for an hour.
Wash the mint, cut it, put it in a blender.
Add oil, garlic, spices to the total mass.
Cut the finished potatoes into 2-4 parts and pour over the sauce.
Throw in the oven for 5 minutes, then serve.

Beans

Healthy and nutritious beans make a great addition to chicken. For the garnish you need:

beans – 300 g;
onion – 1 pc.;
parsley – 1 bunch;
seasonings, salt.

Soak the beans for 10 hours.
Pour fresh water over the beans, add spices, salt and cook for an hour.
Pour chopped greens and onions into a slow cooker. Simmer for 5-7 minutes.
Add beans, stir. Cook for another 10 minutes.

Buckwheat

The crumbly, healthy cereal reminds almost everyone of their childhood. If you cook it correctly, then even now it will bring a lot of joy to lunch or dinner. It will be useful for you:

buckwheat – 1 glass;
salt - half a teaspoon;
water – 400 mg.

In the “Fry” mode, dry the cereal in the multicooker for 5 minutes.
Add water, set to “Buckwheat”.
Add oil to the finished side dish.

Pasta

An ordinary side dish can be quite tasty if you use a few tricks. For the second course you will need:

pasta – 500 g;
peanuts – 100 g;
parsley – 2 bunches;
cilantro – 1 bunch;
onion – 1 pc.;
olive oil – 10 tbsp. l.;
lemon – 1 pc.

Chop the onion, chop the herbs, chop the nuts.
Trim the lemon zest and squeeze the juice from the pulp into a separate bowl.
Place greens and onions in a hot frying pan. Leave for 5 minutes.
Add a glass of water and lemon zest. Leave for 2 minutes.
Dump out the nuts, pour out the juice, add salt. Leave for 5 minutes.
Mix the finished pasta with the dressing.

Video: what to cook for a side dish

Still don't know what to cook for chicken chops? The videos on display allow you to vary your everyday menu and create something exciting for your table. Chicken dishes will become even tastier, because they will be complemented by unusual side dishes. Having ordinary products in the refrigerator and using tips from videos, you will become a real expert in the art of gastronomy.

What to cook for a side dish; when you're tired of pasta and potatoes - 10 universally suitable recipes

Man is a predator by nature, which means that meat and fish products should a priori be included in his diet. But what to cook as a side dish for chicken, turkey, pork and beef, when the usual boiled pasta and potatoes in all its variations are boring?

Let's look at the TOP 10 most suitable and tasty side dishes for meat dishes.

Contents:

Hello from the garden – we’ll prepare the freshest vegetables for a side dish

The first thing that comes to mind is, naturally, vegetables. Here your imagination doesn’t have to run out: stewed, baked, steamed or fresh.

For example, you can always prepare a light salad: cucumber, Chinese cabbage, fresh herbs, canned peas, olive or unrefined oil (if someone likes it thicker, then mayonnaise) and spices to taste.

A common side dish is steamed vegetables.

A regular vegetable side dish can be prepared from the vegetables on hand: potatoes, carrots, onions, bell peppers, eggplant, zucchini, cabbage (Brussels sprouts, broccoli, Peking sprouts), beans and tomatoes.

There are many options, it all depends on taste, you can also add frozen or canned. Chop the onion finely, everything else into small cubes. Vegetables are stewed sequentially (starting with onions and carrots) with the addition of broth (water), oil and spices over low heat.

A difficult side dish for meat made from rice and vegetables

So, what to cook on the side for contrast? For more taste and health benefits, I advise you to prepare a simple side dish of rice and vegetables. And for this, choose Indian Basmati rice.

Heat a couple of tablespoons of sunflower oil in a deep frying pan, add a glass of rice and fry it over low heat. After the rice has acquired the appropriate color, pour a glass of hot water. Don’t forget to quickly cover with the lid, otherwise you will be burned from splashes.

Next add spices: salt, pepper, turmeric. Rice prepared according to this recipe comes out crispy, fluffy and tasty. A couple of minutes before cooking, add canned peas and corn. Here you can experiment with different frozen vegetables.

Unusual side dish - pumpkin puree

Vegetables are a natural secretory of health and good mood; well-cooked vegetables are never not tasty.

So, we suggest preparing an unusual pumpkin side dish:

Take the pumpkin, clean it, cut it into small pieces. We do the same with potatoes in a 1:1 ratio. Cook the vegetables over low heat until tender in salted water. When they are cooked, drain off most of the water and use butter and the rest of the broth to make a puree.

How to deliciously cook stewed cabbage as a side dish?

Fry the carrots in butter in a large frying pan. Then add the shredded cabbage, a little water and simmer over low heat under the lid, stirring occasionally.

During the cooking process, add the remaining cabbage (usually it doesn’t all go in right away, but it fries well during stewing), chopped tomatoes, salt and spices.

10 minutes before readiness (when the cabbage becomes soft), add sour cream. Simmer for a couple more minutes and add garlic and herbs if desired. By the way, stewed cabbage can be eaten as an independent dish if you add stew or sausages during the cooking process.

My grandmother's signature side dish recipe - fried vermicelli

Take the spider web vermicelli and fry it with vegetable oil in a frying pan, stirring constantly.

In a separate frying pan, sauté some onions and carrots. When the web begins to get a golden color, in other words, fry, carefully pour the sauce into it (take water, add a couple of tablespoons of tomato paste and salt) - there will be a lot of splashes and noise, so quickly close the lid.

You can add a little sauce at first, and when the dish “calms down”, add the rest. Simmer everything under the lid until done.

Roasted Cauliflower

To prepare something unusual and at the same time tasty and healthy for a side dish, just colored cabbage.

Separate the cauliflower into florets, boil in salted water, place in a frying pan, pour in the egg beaten with milk or sour cream, and sprinkle with cheese on top. The lonely dish comes out deliciously on the stove and in the oven.

Amazing side dish recipe - fried rice with mushrooms

Again, I advise you to take Basmati rice, otherwise you will get porridge rather than a crumbly side dish. Fry the onion, cut into half rings, in oil until golden brown, add coarsely chopped fresh mushrooms. Oyster mushrooms or champignons are ideal and simmer until the mushrooms are ready.

At this time, boil the rice or cook as in Fri 3. Then mix everything and leave a little more on low heat. Don't forget to add salt, spices and herbs.

Zucchini slices - baked in the oven

If you are already tired of potatoes and pasta, then prepare a zucchini dish as a side dish for meat or fish.

Cut the zucchini into small slices (bars), add salt and vegetable oil to them. In a separate bowl, combine bread crumbs, spices to taste and finely grated cheese.

Now roll the zucchini slices in the egg, then in the prepared mixture and place on a baking sheet covered with foil or baking paper. The last step is to bake the zucchini in a preheated oven at 150-180 degrees for 20 minutes.

Porridge - which can be prepared as a side dish

Well, of course, as without them. Everyone knows the saying from their youth: porridge is our mother. What kind of porridge do you understand? Buckwheat, rice, corn, pearl barley, millet, barley, pea. Did you forget anything?

So, people have also invented such porridges as:

Bulgur – popularly known as “Turkish rice”, the grain is soaked in cool water for an hour, and then stewed in a frying pan with oil and spices.
lentils - soaked overnight (that is, in the dark) and boiled in a saucepan; couscous - pour freshly boiled water, close the lid tightly and leave to swell. Meanwhile, sauté onions, carrots, peas and beans. Add all this to the porridge, season with soy sauce and spices (pepper, curry);
chickpeas - “chickpeas”, are prepared as follows: soak overnight (that is, in the dark) or for at least 3-4 hours. Then, cook in salted water (in a ratio of 1:1.5) for 40 minutes until soft, adding water as necessary. Saute the vegetables and add beans to them. So you should simmer for another 20 minutes, without forgetting to add spices.

What to cook as a side dish for those losing weight - so that it’s healthy and without carbohydrates (video)

We present to your attention a recipe for a vegetable side dish called “Keto.” This dish will help reduce weight and blood sugar levels (the internal environment of the human and animal body) .

You see, it’s not that difficult to figure out what to cook as a side dish. The main thing is to carefully study the contents of the refrigerator, pantry (well, where else do you store vegetables), look closely at the shelves with cereals and have a great desire to amuse your loved ones with the most delicious dishes.