Simple and tasty salads with chips; 6 traditional recipes

Simple and delicious salads with chips - 6 traditional recipes

Expand the contents of the article:

Hello, dear readers. We are pleased to welcome you again to our virtual kitchen.

Now we are preparing salads with chips, simple and more complex, but they are all very tasty.

Join us and choose your own recipe!

Traditional Sunflower salad with chips

A salad at the sight of which guests gasp in admiration and cannot believe that this beauty can be eaten! 😊 And we will show you how to prepare it simply and simply.

Ingredients

Smoked chicken – 750 gr
Cheese – 250 gr
Hard-boiled eggs - 6 pcs
Marinated champignons – 200 gr
Olives - 1 jar
Pringles chips – 120 g
Mayonnaise for dressing

Manufacturing

Let's start cooking!
[adsense3]
You will need to purchase Pringles for this recipe.
Specifically, they have the shape of a petal. You can choose any flavor, either simply unique or your favorite from the line.

Boil the eggs hard-boiled in advance (8-10 minutes). If you cook for 8 minutes, the yolk will remain yellowish; if you cook for 10, it will turn slightly gray on the outside.

Grind half the cheese on a small grater and place it on a dish in the shape of a circle.
Cut off a corner of the mayonnaise to get a narrow stream and pour the mayonnaise over the cheese using this mesh.

The next layer is egg whites, which we separate from the yolks.
The yolks will be useful to us later. In the meantime, finely chop the whites, place them on top of the cheese and also cover them with a mayonnaise mesh. Next comes a layer of smoked chicken. It is necessary to remove the skin, chop the meat finely, and place it on top of the whites. Mayonnaise again.

Next we take pickled champignons (it will also be delicious with honey mushrooms).
Cut into pieces and place on top of the previous layer of chicken. The mayonnaise mesh comes into play again.

We grate the second half of the cheese on a small grater and this will be the next layer after the mushrooms.

The cheese will need to be crushed with your hands so that it looks as neat as possible.

The outermost layer is the yolks. Grind everything (we leave one for decoration of the finished salad). We lay out a layer of yolks and again the mesh on top.

We cut the olives into 4-8 pieces lengthwise and we get these “grains”.
If you cut them into 4 they will turn out to be the thickest, if you cut them into 8 they will be the thinnest, like mine. We spread them from the center throughout the salad, imitating sunflower seeds.

Next comes the chips, we stick them into the salad in a circle, trying to make sure everything fits moderately.

We lay out the 2nd row of “petals” at the junction of the “petals” of the bottom row. It seems to be in a checkerboard pattern.

Well, this truly royal salad is ready!
The ecstasy of the guests is guaranteed, because the salad is not only beautiful, but also very tasty. Cook with pleasure, bon appetit!

Very tasty Golden Hill salad

Ingredients

Crab sticks – 200 gr
Boiled chicken eggs - 4 pcs
Processed cheese – 100-120 g
Pack of all chips
Tomato – 2 pcs.
Mayonnaise - 120 gr
Salt

Manufacturing

Crab sticks cut into circles will be the first layer. They and all subsequent layers will need to be covered with mayonnaise.

The next layer is tomatoes, cut into slices. Then crushed eggs. Next is a layer of grated processed cheese, on top of which you need to apply a mesh of mayonnaise.

We place chips on the very top so that they cover the salad one hundred percent. Ready!

Delicious and wonderful!

The most beautiful Rose salad with chips video

A fascinating combination of flavors and beautiful presentation! Watch the video recipe:

Such a chic salad does not go unnoticed on the table! 😉👍

Goat salad in the garden with homemade chips

A great option for a formal table that will please all guests!

Ingredients

Chicken fillet – 300 g
Fresh cabbage – 140 g
Fresh carrots – 140 g
Fresh beets – 140 g
Fresh cucumber – 140 g
Raw potatoes - 3 pcs.
Mayonnaise - 2 tbsp. l
Vegetable oil optional
Salt to taste
Ground dark pepper to taste

Manufacturing

The option is not completely ordinary! In the center we will have chicken fillet fried with spices.

We will fry the chips on our own. To do this, peel the potatoes, cut into slices and fry in sunflower oil until a beautiful golden color.

Next, you will need to place the homemade chips on a paper napkin to remove excess oil. And lightly sprinkle with salt for taste.

Cut all other vegetables: carrots, beets, cucumber and cabbage into narrow strips.

We place the fried fillet in the middle, it will symbolize the goat.

Place chopped vegetables and chips around.

It turns out quite beautiful! Mayonnaise for dressing can be served separately.

Orchid salad with chips

Beautiful and tasty, it will look very elegant on a formal table!

Ingredients

Korean carrots – 80 gr
Sausage or smoked chicken – 150 g
Chips – 100 gr
Pickled cucumbers - 2-3 pcs.
Chicken eggs - 2 pcs
Hard cheese - 120 gr
Mayonnaise
Greenery for design

Manufacturing

This salad is layered. To prepare it, all the ingredients will need to be either cut into small strips or grated. According to your taste.

And some of the chips will need to be chopped, but not completely into dust or crumbs, but into small slices.

Leave 1 yolk and 5 chips for decoration.

The layers are placed in this order, do not forget to cover with a mesh of mayonnaise:

Korean carrot
Pickled cucumbers
Chips slices
Sausage or chicken
Cheese
Testicles

Crab salad with chips

Good version of crab salad! Try

Ingredients

Crab sticks – 120 gr
Canned corn – 200 gr
Testicles - 2 pcs.
Crab flavored chips – 60 g
Boiled rice - 100 g
Mayonnaise for dressing

Manufacturing

Grind the crab and eggs. Next, we simply mix all the indicated ingredients (not counting chips) in a salad bowl and season our salad with mayonnaise.

Crumble the chips on top before serving so that they don’t get soggy in the salad. Decorate as your imagination suggests and serve

The basic crab salad takes on other noteworthy notes thanks to the chips. Here is the recipe.

We hope that you will find our selection useful. If you like the article, save it to social networks and share it with friends.

Salads with chips

Salad with chips, chicken and crispy bacon

chicken breast (fillet) – 1/2 pcs.; bacon (raw smoked) – 50g; avocado – 1 pc.; sweet pepper – 1 pc.; Chinese cabbage – 1/2 pcs.; olives (pitted) – 50g; potato chips (or corn) - to taste; vegetable oil – 2 tbsp; soy sauce

Salad with chicken breast, avocado and chips

chicken breast (fillet) – 1 pc.; avocado – 2 pcs.; onions – 1/2 pcs.; cherry tomatoes – 10 pcs.; canned corn – 1/2 can; potato chips - to taste; lemon – 1/2 pcs.; for salad dressing: vegetable oil – 2 tbsp; soy sauce -

Sunflower salad with chips

canned corn – 1 can; potatoes – 2 pcs.; cucumber (fresh or lightly salted) – 1-2 pcs.; mayonnaise - to taste; crab sticks – 1 package; testicle – 3 pcs.; for decoration: canned olives; chips.

Salad with turkey and chips “Anthill”

tomatoes – 1 pc.; bell pepper – 1 pc.; goat cheese – 30g; turkey fillet (boiled) – 50g; sour cream – 2 tbsp; mustard – 1/2 tsp; potato chips – 50g; greenish salad - to taste; arugula - to taste.

Caesar salad with chicken and lavash chips

lavash (narrow), olive oil, spices, lettuce, chicken (large fillet), Parmesan cheese, cherry tomatoes, egg, mustard, lemon juice, olive oil, Worcestershire sauce, salt, dark pepper (ground).

section: Caesar salads

Corn salad with chips and crab sticks

corn (canned), crab sticks, egg (boiled), onion, mayonnaise, crab chips.

section: Salads with crab sticks, Salads with corn

Tropical fruit salad with pineapple chips

pineapple (ripe), honey (watery), mango (peeled, pitted and diced), papaya (diced), sugar, butter, pomegranate (seeds), orange (zest only).

section: Fruit salads

Salad with chips

chips (with bacon), onions, corn, eggs, mayonnaise.

section: Vegetable salads

“Hunter” salad with chips

sausage (Hunter), tomato, chips.

section: Sausage salads

Crab Chips Salad

chips (crab), corn (canned), egg, onion, mayonnaise.

section: Seafood salads

Salad with marinated duck

marinated duck, carrots, cucumber, bell pepper, reddish orange, soy sprouts, hoisin sauce, honey, soy sauce, grape vinegar, sunflower oil, nut butter, mustard, sesame oil, lotus chips.

section: Duck salad

Dark Bean and Corn Taco Salad

Romaine lettuce, olive oil, turkey, onions, chili peppers (ground), balsamic vinegar, cheddar cheese, lemon, avocado, corn (canned), dark beans (canned), tomatoes (fresh or canned), corn.

section: Turkey salads, Corn salads, Bean salads

Taco salad with turkey, beans and corn chips

vegetable oil, ground turkey, salt, tacos (ready-made spice mix), beans (dark, canned), corn, tomatoes, cheddar, avocado, green onions, cilantro, corn chips, lettuce (greens), hot sauce, lime.

section: Turkey salads, Bean salads

Salad with cod liver, avocado and bread chips

cod liver, avocado, cucumbers (fresh), tomato (large), egg, lettuce, loaf, green onions, salt, pepper, mayonnaise.

section: Cod liver salads

Beef salad with chips

beef, hard cheese, carrots, onions, green peas (canned), chips, vegetable oil, mayonnaise, herbs.

section: Beef and veal salads

Salad of vegetable chips with mozzarella and pumpkin

lettuce, carrots, zucchini, beets, pumpkin, parmesan, parsley (greens), olive oil, balsamic vinegar, sea salt, seasoning mixture, tomatoes (dried), mozzarella (mini), pine nuts, ginger.

section: Vegetable salads, Cheese salads

Potato chip salad with cheese, rhubarb and tomato dressing

chips, cheese (grated), egg (boiled), radish, carrots, rhubarb, greens, onions, garlic, olive oil, tomatoes (canned), salt, dark pepper (ground), oregano (dried), Tabasco sauce, capers , nuts (crushed).

section: Vegetable salads

Korean carrot salad with ham, salted mushrooms and chips

ham, potato chips (bacon, cheese, smoked meats), mushrooms (salted), Korean carrots, eggs, cheese, mayonnaise, salt, pepper (ground).

section: Mushroom salads, Korean salads

Vegetable salad with meatballs and corn chips

chicken (fillet), tomatoes, radishes, bell peppers, lettuce, corn chips, guacamole sauce (ready), pepper, salt, vegetable oil.

section: Chicken salads, Vegetable salads

Chicken salad with cheese and chips

potato chips, chicken, garlic, mayonnaise, herbs, olives, cheese.

section: Chicken salads, Cheese salads

Cabbage salad with crab sticks and chips

potato chips, corn, tomato, crab sticks, white cabbage, mayonnaise, parsley, onion.

section: Cabbage salads, Crab stick salads

Vegetable salad with chips

tomatoes, cucumbers, ham, hard cheese, chips, mayonnaise, spices.

section: Cheese salads, Tomato salads

Chicken salad with Hedgehog chips

chicken (boiled breast), potatoes, onions, eggs, champignons (marinated), cheese, chips (sticks), mayonnaise, lettuce.

section: Chicken salads, Mushroom salads

Layered smoked chicken salad with cheese and chips

chips (sour cream and herbs), green onion, egg, hard cheese, tomato, chicken (smoked breast).

section: Chicken salads

Layered vegetable salad with chips and strawberries

cucumber, green peas, hard cheese (grated), strawberries (fresh), chips, tomato, corn (canned), olives, lettuce, mayonnaise.

section: Salads with corn, Cheese salads

Canned fish salad with chips

canned fish, egg (boiled), onion, chips, mayonnaise, dark pepper (ground), salt.

Salad with chips

A selection of unique recipes for salads with chips with photos and step-by-step instructions. Time-tested salads with chips for a festive table and an everyday snack.

Sort recipes by .

Salad recipes with chips

Ingredients

Chicken breast – 1 pc.

Champignon mushrooms – 4-6 pcs.

Sour cream cheese – 65 g

Chicken eggs – 2-4 pcs.

Pringles chips – 80 g

Fresh cucumber – 1-2 pcs.

Tomato - for decoration

Lettuce - to taste

Onions – 1 pc.

Mayonnaise - to taste

Pitted olives (olives)

Mixed peppers - to taste

Table salt – 5 g

Sunflower oil - for frying

Ingredients

Large potatoes – 2 pcs.

Boiled-smoked balyk – 150 g

Pickled cucumbers – 2 pcs.

Onions – 1 pc.

Hard cheese – 80 g

Chips – 1 pack

Mayonnaise - to taste

Ingredients

Lettuce - 1 fork (400 g);

Pistachio sauce – from 4 tablespoons;

Garlic croutons – 100-150 g;

Ready meat – 200-300 g;

Champignon mushrooms – 8 pieces;

Cranberry sauce – from 4 tbsp. spoon;

Cheese chips – about 100 g;

Italian dry herbs - to taste.

For the pistachio sauce:

olive oil – 80 ml;

pistachios (preferably fresh) – 50 g;

balsamic cream – 1 tbsp;

or balsamic vinegar - to taste;

Dijon mustard - optional 1 teaspoon;

lemon juice – up to 1 tbsp. spoons;

sugar - to taste.

For the cheese chips:

Hard cheese – 100 gr.

For the cranberry sauce:

Cranberries (fresh or frozen) – 1 cup;

Sugar – 1-1.5 tbsp. spoons;

Corn starch – 1 teaspoon.

Ingredients

cooked chicken meat – 300 g;

corn - 1 can;

reddish or orange bell pepper – 1 pc.;

Korean carrots – 150 g;

mayonnaise - to taste;

chips – 1 small package;

parsley - a few leaves.

Ingredients

Korean carrots – 100 gr

Chicken fillet (boiled) – 100 g

Marinated honey mushrooms – 50 g

Fresh cucumber – 1 pc.

Hard cheese – 80 g

Mayonnaise - to taste

Ingredients

Chicken fillet – 300 gr;

Fresh cucumber – 2 pcs;

Vegetable oil – 2 tbsp;

Chips – 100 gr;

Cabbage – 200 gr

Mayonnaise – 100 gr;

Ground dark pepper – 1 pinch.

Ingredients

Boiled beef – 300 g

Mayonnaise - to taste

Boiled carrots – 1-2 pcs.

Pickled cucumbers - to taste

Boiled potatoes – 2-3 pcs.

Chicken eggs (boiled) – 2-4 pcs.

Pringles chips - to taste

Small salt - to taste

Onions – optional

Pitted olives – 1 jar

Ingredients

Canned cod liver – 230 g

Potatoes – 2 tubers

Chicken egg (boiled) – 2-3 pcs.

Onion – 1 head

Chips in a jar - to taste

Mayonnaise – for dressing

Pitted olives - to taste

Ingredients

Potato chips - to taste

Fresh cucumbers – 2 pcs.

Korean carrots – 300 g

Chicken basturma – 200 g

Mayonnaise - to taste

Leafy greens - optional

Ingredients

Smoked sausage – 200 g

Chicken egg – 2-3 pcs.

Boiled carrots – 150 g

Onions – 1 pc.

Champignons – 200 g

Hard cheese – 60 g

Pickled cucumber – 60 g

Mayonnaise – 2-3 tbsp.

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Ingredients

Smoked meat – 150 g

Chicken egg – 2-3 pcs.

Barrel cucumber – 80 g

Champignons – 200 g

Onion – 50 g

Dill - several sprigs

Quail egg – 3 pcs.

Salt - optional

Pepper, h.m. - taste

Vegetable oil – 1 tbsp.

Potato chips in strips – 50 g

Ingredients

Chicken breast fillet – 250 g

Chicken eggs – 3 pcs.

Canned champignons – 300 g

Vegetable oil – 2 tbsp.

Mayonnaise - to taste

Olives - for decoration

Ingredients

Potatoes – 2 pcs.

Sprats – 1 jar

Mayonnaise – 1 pack

Snacks or chips – 20 g

Ingredients

Sour cream – 40-50 ml

Snow-white onion – 1 pc. (small)

Salt and pepper - to taste

Ingredients

Bell pepper – 1-2 pcs.

Reddish onion – 0.5 pcs.

Vegetable oil – 1 tbsp.

Ingredients

Tomatoes – 4-5 pcs. (small)

Onions – 1 pc. (small)

Parsley – 5 g (0.5 bunch)

Similar recipe selections

Latest Recipes

Chinese knuckle (in soy sauce)

Beetroot and carrot caviar

Homemade banana liqueur

Oatmeal sticks with cheese (in the oven)

Vegetable caviar in a slow cooker

Waffles with spinach

Warm salad with eggplant and chicken

Puff pastry pie with mushrooms

Buckwheat bread (made from wheat flour and buckwheat)

Caviar from apples, carrots, peppers and tomatoes for the winter

Egg noodles with minced meat

Pollock with mayonnaise in the oven

IMCUK © 2007-2020.
All rights reserved. The introduction of website materials without written permission is prohibited by the Copyright Law of the Civil Code of the Russian Federation of December 18, 2006 N 230-FZ

7 exciting salads with chips

The chips are perfectly mixed with chicken, crab sticks, Korean carrots, sausage and mushrooms.

So that the chips do not have time to soften and remain crispy, serve the salads right away. And remember that mayonnaise can be prepared independently or replaced with sour cream, natural yogurt or other sauces.

1. Vegetable salad with chips, peanuts and soy dressing

Ingredients

200 g cherry tomatoes;
1 cucumber;
¼–½ onion;
1 clove of garlic;
1 bunch of lettuce leaves;
1-2 tablespoons roasted peanuts;
2 tablespoons soy sauce;
1 teaspoon sugar;
1 tablespoon rice vinegar;
1 teaspoon sesame oil;
30–50 g of chips with sour cream and herbs flavor.

Manufacturing

Cut the tomatoes in half. Chop the cucumber into large pieces and the onion into small strips. Chop the garlic and roughly tear the lettuce leaves. Add peanuts to ingredients.

Mix soy sauce, sugar, rice vinegar and sesame oil. Season the salad with the resulting consistency. Add the chips and stir again.

Try

15 extraordinary vegetable salads

2. Layered Sunflower salad with chips, chicken, eggs, mushrooms and olives

Ingredients

6 eggs;
250 g hard cheese;
2 smoked chicken legs;
200 g pickled champignons;
300–400 g mayonnaise;
100 g pitted olives;
100–120 g of chips with any flavor.

Manufacturing

Boil the eggs hard, cool and peel. Finely chop the whites. Grate the yolks and cheese on a small grater.

Peel the chicken and remove the bones. Cut the meat and mushrooms into small pieces.

Now assemble the salad in this order: half the cheese, egg whites, chicken, mushrooms, remaining cheese and egg yolks. Any layer, including the yolks, must be covered with mayonnaise. If you really like it, lubricate any 2nd or 3rd layer.

To prevent the ingredients from mixing, make a mesh. To do this, cut off the very edge of the pack and squeeze out the sauce from there.

Cut the olives into thin strips and place them on the salad. Place two layers of chips around the edges.

Prepare

10 salads for those who love meat

3. Salad with chips, corn and Korean carrots

Ingredients

100–150 g cheese-flavored chips;
400 g Korean carrots;
250 g canned corn;
a few tablespoons of mayonnaise;
a few sprigs of parsley.

Manufacturing

Crumble about half of the chips into the dish. Mix carrots, corn and mayonnaise and place on top. Garnish the salad with the remaining chips and parsley.

Take note

12 salads with Korean carrots

4. Layered salad with chips, crab sticks, cheese and tomato

Ingredients

3 testicles;
1 tomato;
200 g crab sticks;
1–2 cloves of garlic;
200 g hard cheese;
100–150 g mayonnaise;
50–80 g bacon-flavored chips;
several sprigs of parsley;
a few cherry tomatoes - optional.

Manufacturing

Boil the eggs hard, cool, peel and cut into thin slices. Also cut the tomato. Chop the crab sticks into large pieces, chop the garlic, and grate the cheese on a large grater.

Place crab sticks and tomatoes on a dish, cover with mayonnaise mesh and sprinkle with garlic. Spread eggs, sauce and cheese on top. Make a mesh again and lay out the chips. Garnish the salad with parsley and cherry tomatoes.

Pamper yourself

10 unique salads with the freshest tomatoes

5. Salad with chips, mushrooms and cucumbers

Ingredients

200 g champignons;
a little vegetable oil;
1 fresh cucumber;
a few green onions;
1–2 tablespoons of soy sauce;
ground black pepper - to taste;
30–50 g chips with salt.

Manufacturing

Chop the champignons into large pieces. Fry them in hot oil until golden brown and cool.

Cut the cucumber into thin slices and finely chop the onion. Mix mushrooms, cucumber, herbs, soy sauce and pepper. Place chips on the prepared salad.

Experiment

15 exciting salads with the freshest cucumbers

6. Salad with chips, sausage and corn

Ingredients

4 testicles;
200 g smoked sausage;
100 g paprika-flavored chips + minor for decoration;
250 g canned corn;
¼ bunch of green onions + a little for decoration;
a few tablespoons of mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the sausage, 3 eggs and 1 white into small cubes. Break the chips into small pieces. Add corn, chopped onions and mayonnaise to the ingredients and stir.

Place the salad on a plate and spread the chips on top. Crumble the yolk into the center and decorate the resulting “flower” with onion feathers.

Add to bookmarks

10 best corn salads

7. Salad with chips, cabbage and chicken

Ingredients

½ fork Chinese cabbage;
200 g hard cheese;
300 g smoked chicken fillet;
a few tablespoons of mayonnaise;
50–80 g paprika-flavored chips;

Manufacturing

Coarsely chop the cabbage. Cut the cheese and chicken into large strips. Add mayonnaise and stir. Then add the chips and stir again.