6 recipes for an unusual salad - pineapple with cheese and garlic
6 recipes for an unusual salad - pineapple with cheese and garlic
At first glance, the ingredients of this salad seem incomparable. The result is a special and breathtakingly tasty pineapple salad with cheese and garlic.
The dish can undoubtedly be classified as unique. Pineapple salad with cheese and garlic will be the highlight of the festive table. It is prepared quickly, so even on a weekday any housewife can amaze her family.
Traditional recipe
To make a traditional version of the salad you will need:
- pineapples - 200 g;
- hard cheese – 200 g;
- 2 cloves of garlic;
- 100 g mayonnaise.
Pineapples are cut into cubes, cheese is crushed using a grater. Combine the finished ingredients, squeeze out the garlic and season with mayonnaise. The dish is ready. It's better to create it a few hours before serving. This way the salad will infuse perfectly, soak in and become tastier.
Fundamentally! Fresh and canned pineapples are suitable for production. If you use the 2nd option, then you need to discard the fruit in a colander for a couple of minutes to get rid of the filling.
Light salads based on a basic recipe
Light salads are called “ladies’ salads.” They are preferred by ladies who watch their figure. Pineapple contains substances that promote the breakdown of fats. Salads are perfectly digestible, give you a feeling of fullness and are simply very tasty.
With chicken meat
For production you will need:
- snow-white chicken meat – 300 g;
- canned pineapples – 200 g;
- hard cheese – 150 g;
- refueling
Boil the sirloin until tender. Salt and a few spices are added to the water. The finished meat is cooled and cut into cubes. The pineapple is cut into cubes, which should be slightly larger than meat cubes. The cheese is grated on a medium-sized grater.
All ingredients are combined and seasoned with garlic. Mayonnaise, Greek yogurt or low-fat sour cream are suitable for dressing.
With crab sticks
This dish is prepared with processed cheese. Useful:
- 2 cheese;
- crab sticks – 1 package;
- 200 g pineapples;
- dressing sauce;
- 2 cloves of garlic.
Pineapple is cut into cubes, crab sticks are chopped into strips. The cheeses are grated on a small grater.
Fundamentally! The cheese needs to be kept in the freezer for a couple of minutes beforehand. This will make it easier to chop. The tenderloin is combined, garlic is added and seasoned with sauce.
With grapes
To prepare a unique salad of grapes, pineapple, cheese and garlic, you will need:
- raisin grapes – 200 g;
- soft cheese – 200 g;
- canned pineapple – 300 g;
- garlic – 3 cloves;
- sauce for dressing.
Wash the grapes well and cut each berry into two halves. Other ingredients are prepared according to the traditional version. The prepared ingredients are mixed and seasoned with sauce. For dressing, it is better to use low-fat sour cream or yogurt.
Recipes worth trying
It’s easy to prepare a tasty dish with pineapple, canned or fresh, since the basic ingredients do not require cooking.
With ham
To make it you need to prepare:
- a small jar of pineapples;
- 250 g ham;
- Beijing leaf salad – 350 g;
- hard cheese 150 g;
- a quarter of a lemon;
- olive oil – 100 g;
- Add salt and red pepper to taste.
Pineapple and cheese are cut into cubes. The ham needs to be chopped into strips, fried until golden brown and cooled. It is better to tear the Chinese cabbage into small pieces.
Cheese-pineapple salad with garlic
A very special, juicy and delicious salad! In my family, it is always on the table on New Year's Eve (that is, in the dark) . The sweet and sour pineapple mixes very well with the special spiciness of garlic. There are similar recipes on the website, but still not this one. Maybe you will like this salad too. Try it!
Ingredients for “Cheese-pineapple salad with garlic”:
- Pineapple (canned in pieces (580 g jar)) - 2 jars.
- Hard cheese (Gouda - Belebeyevsky dairy plant) - 200 g
- Mayonnaise - to taste
- Garlic - 7 teeth.
Production time: 20 minutes
Number of servings: 5
Nutritional and energy value:
| Ready meals | |||
| kcal 500.8 kcal |
proteins 51.6 g |
fat 9.6 g |
carbohydrates 55.2 g |
| Portions | |||
| kcal 100.2 kcal |
proteins 10.3 g |
fat 1.9 g |
carbohydrates 11 g |
| 100 g dish | |||
| kcal 139.1 kcal |
proteins 14.3 g |
fat 2.7 g |
carbohydrates 15.3 g |
Recipe for “Cheese-pineapple salad with garlic”:
I used canned pineapple pieces in light syrup. Drain the syrup; if the pieces are large, cut them into smaller pieces.
Grate Gouda cheese from the Belebeyevsky Dairy Plant on a large grater.
Mix the cheese with pineapples, add the garlic and mayonnaise passed through a press, mix everything well. Salt is usually not required, but use your own taste.
Let the salad sit for 30 minutes in the refrigerator. You can serve!
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December 12, 2018 Yulia Kravchenko #
December 13, 2018 svetlanaboyko75 # (recipe creator)
February 4, 2017 Lelya68 #
February 4, 2017 Lelya68 #
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January 9, 2017 veronika1910 #
January 9, 2017 svetlanaboyko75 # (recipe creator)
January 9, 2017 Yulia Kravchenko #
January 9, 2017 Yulia Kravchenko #
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Salads with chicken, pineapple and cheese. 5 best crafting recipes
Almost everyone probably thinks that chicken meat and sweet pineapples are completely unsuitable ingredients and no one has the courage to combine them in one dish. But despite all these doubts, I will now prepare festive salads from chicken meat and canned pineapples. We will use cheese, garlic, eggs, corn and mushrooms as additional ingredients, because these products have proven themselves to be good in terms of taste.
You will see for yourself how many empty plates will be handed over for refills, and of course someone will ask you for the recipe for an unforgettable dish. This dish can safely be classified as unique, just like Caesar, although all the products contained in it are fully available, in virtually any store. Not to mention its preparation, because it is very simple and easy to prepare!
In this article for us, we will analyze the best recipes for salad with chicken, pineapple and cheese. Where you can cook, compare and choose for yourself and your own household what is most delicious and unique. And these recipes are for those who missed my last article: sandwiches for a festive table.
Layered salad with chicken, pineapple, cheese and egg
Ingredients:
- Chicken fillet – 300 gr
- canned pineapples - 400 gr
- hard cheese - 70 g
- egg - 1 piece
- garlic - 2 cloves
- walnuts – 20 gr
- light mayonnaise
- salt - to taste.
Manufacturing method:
Boil the fillet. And to do this, lower it into boiling water and bring it to readiness.
For aroma and subtle taste, I add bay leaf. After cooking, so that the meat retains its juiciness, we leave it to cool in the same broth, and then finely chop it.
Open a can of canned pineapples, drain the juice and chop them finely.
Grate hard cheese on a large grater.
We wash the walnuts in slightly warm water, dry them and finely chop them.
Boil the egg in the same way, peel and finely chop.
Place the required amount of mayonnaise into a bowl and squeeze in the garlic. Then mix well.
Now, in the first layer, spread evenly into a suitable plate, spread half of the chicken meat, add a little salt and grease with a mayonnaise-garlic consistency.
The second layer is half of the canned pineapples and thinly coated with mayonnaise sauce.
The next layer is the egg and immediately half the cheese, which we grease with our consistency.
Lay out the rest of the chicken and apply mayonnaise to it.
We also lay out the other half of the pineapple, cheese and grease it.
Spread the finely chopped walnuts evenly over the final layer.
All that remains is to let our dish brew and for soaking we need to keep it in the refrigerator for 30 minutes, after which we serve it to the table.
How to make chicken and corn salad
Ingredients:
- Boiled chicken breast – 350 g
- hard cheese - 100 gr
- garlic - 2 cloves
- canned pineapples – 250 gr
- canned corn - 150 gr
- mayonnaise - 2 tbsp. l
- greens - to taste.
Manufacturing method:
1. First, chop the boiled breast into small pieces and immediately place it in a deep bowl.
2. If the pineapples in the jar are already diced, leave them as such, the size you need. And if it’s rings, then you need to cut it into cubes and add it to the bowl with the meat.
3. Next, open the jar of corn, drain the liquid that is not suitable for us, and transfer the corn to the rest of the ingredients.
4. Next, grate the cheese on a large grater.
5. Squeeze the garlic through a special press.
6. From the greens, I chose dill, finely chopped it and sent it to the general mass.
7. Now fill this whole mass with mayonnaise, mix, taste for salt and add as needed, as much as you need.
We put the finished dish in the refrigerator for half an hour so that it infuses a little.
Bon appetit!
Chicken and Garlic Salad Recipe
Ingredients:
- Chicken fillet – 200 gr
- canned pineapples - 150 gr
- hard cheese - 70 gr
- garlic - 1 large clove
- mayonnaise - 1-2 tbsp. l
- salt and pepper - to taste.
Manufacturing method:
1. Cut the boiled chicken meat into small cubes or strips.
2. Drain the liquid from the pineapples and also cut into cubes.
3. Grate hard types of cheese on a large or small grater, in general, as you wish.
4. Pass the garlic through a garlic squeezer, or finely chop it with a knife and mix it with mayonnaise.
5. Transfer all ingredients into a suitable container, add salt, pepper, season with mayonnaise and mix thoroughly.
Transfer the finished dish to a salad bowl, garnish with a drop of mayonnaise and a sprig of parsley or dill.
Hearty salad with pineapples, mushrooms and walnuts
Ingredients:
- Champignons – 100 gr
- hard cheese - 100 gr
- chicken fillet – 200 gr
- egg - 2 pcs
- walnuts – 50 g
- onions - 1 pc.
- garlic - 2 cloves
- mayonnaise - 2-3 tbsp. l
- vegetable oil - 1 tbsp. l
- salt and pepper - to taste.
Manufacturing method:
Boil mushrooms in salted water for 15 minutes. Dry it, then finely chop it along with the onion and lightly fry it in oil in a frying pan until soft.
Boil the fillet for 20 minutes, then cool and chop.
Boil the eggs hard and grate them on a large grater.
Grate the cheese into a bowl on a small grater, squeeze the garlic into it, add mayonnaise and mix well.
Now combine all the prepared ingredients in a deep bowl, add the mayonnaise mixture, mix everything quite well. Transfer the salad to a plate and sprinkle finely chopped walnut crumbs on top.
Also, for decoration, put a sprig of greenery on top and put the finished dish in the refrigerator for 15-20 minutes.
Delicious salad with chicken fillet and croutons (video)
To my own taste, this dish turns out to be quite juicy and special. Perfectly suitable for both a formal table and a narrow home circle. It doesn’t take much time, it’s very easy to manufacture and uses our own technology.