Squid salad with tomatoes

Ingredients

Cleaned squids – 4-5 pcs;

Allspice – 1 piece;

Bay leaf – 1 piece;

Peppercorns – 2-3 pcs;

245 kcal
25 min.
25 min.

Photo of the finished dish

Step-by-step recipe with photos

Squids have ceased to be a delicacy and at the moment they can simply be purchased in almost any large store. Almost everyone doesn’t like them because they look “rubbery.” To prevent the squid from being hard, you just need to boil it properly. This delicious squid and tomato salad comes together quickly.

Prepare the ingredients needed to make the salad.

Pour water into the pan. Bring it to a boil. Salt the water. Place allspice, bay leaf and peppercorns in water. Let the water boil along with the spices for 10-15 minutes.

Place squid in water with spices and cook for 30-60 seconds (counting from when the water boils). Remove the pan from the heat. Cover it with a lid and leave the squid in hot water for 15 minutes. Then remove the squids and leave them to cool.

Cut the squid into strips.

Cut the tomatoes into strips.

Peel the onion and cut into half rings. It is better to use blue Crimean onions. If you use regular onions, you can marinate them in vinegar for a short time.

Boil hard-boiled eggs. Cut them into strips.

Mix squid with tomatoes, eggs and onions. Salt the salad to taste.

Season the salad with mayonnaise. Stir well. Garnish with tomatoes and herbs.

Salad with squid, tomatoes and eggs. Recipe with photo

Salad with squid, tomatoes and eggs - a very tasty and very ordinary salad! It has a pleasant traditional taste, so it should appeal to all seafood lovers. The striking note in this dish is the squid; it is they that carry the main taste. We cook them for only a few minutes, so their meat in the salad is soft and tender. Tomatoes add pleasant sourness and juiciness. We introduce the freshest note with the help of greenery. So, let's start cooking!

Ingredients for salad with squid and tomatoes:

2 pcs. new tomatoes
2 pcs. chicken eggs
2-3 pcs. squid (depending on size)
1 onion
A little vinegar for marinade
About ½ bunch of green onions
20 gr. fresh dill
3 tbsp. spoons of mayonnaise

Recipe for making salad with squid, tomatoes and eggs:

1) We choose tomatoes that are not very soft, so that they do not lose their shape in the salad. We wash them in cool water and dry them with a clean towel. Cut out the middle and cut into fairly large cubes. Add the tomatoes and leave them to release their juice. Then we put the tomatoes in a colander - in the salad they should be “vigorous”, without excess water.

Place the tomatoes in a bowl.

2) Place the eggs in cool water and cook for 8 minutes after boiling. Peel and chop into small cubes (you can use an egg slicer). Add eggs to tomatoes.

3) Wash the squid, clean it and only then cook it. Boiled squid will be more difficult to clean, and they may acquire an unpleasant bitterness. To make the film come off easily from the carcasses, we scald them and quickly cool them - all the excess will come off like a stocking. Or we simply clean it under a good stream of cool tap water. Don’t forget to remove the chitinous plates on the backs of the squids.

Boil water in a saucepan, add some salt, and throw squid into it. Cook for 2 minutes, no more, over medium heat.

We take out the carcasses, strain, and set aside to cool.

4) Cut the squid into narrow strips. Mix it with tomatoes and eggs.

5) The line of onions has been established. Finely chop the green onions (several arrows). Beforehand, lightly marinate the onions in vinegar or pour boiling water over them to remove the bitterness.

6) Add both types of onions to the ingredients.

Now wash the dill, shake it well from the water and dry it. Finely chop it and add it to the salad.

7) Season everything with mayonnaise and mix. Our excellent salad is ready!

If we serve it on a festive table, we put it in a beautiful salad bowl. You can also use ice cream bowls if the salad is designed for a certain number of people. We decorate the dish with lettuce leaves (they must be thoroughly dried after washing) or any other greens.

Squid salad is ready! Bon appetit.

Catchy salad with squid and tomatoes

Who among us doesn't like tomatoes? Juicy, sweet, with an indescribable sourness - they are the winners of almost all salads. The combination of tomatoes with seafood definitely emphasizes the taste of both, so we would like to suggest that you now turn your attention to the squid salad with tomatoes. The traditional dressing for this dish is mayonnaise. Naturally, it will be even better if you prepare it yourself, because store-bought mayonnaise cannot be called a healthy product. Choose homemade, ripe, seasonal tomatoes. If you want to prepare food in the winter, give preference to the recipe with sun-dried tomatoes.

Salad with squid and tomatoes “Frisky”
Salad with squid, tomatoes and seeds
Salad with fried squid and cherry tomatoes
Roast squid salad with yogurt and tomatoes
Squid salad with olives and sun-dried tomatoes

Salad with squid and tomatoes “Frisky”

Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes magically complements seafood.

peeled shellfish - 2 carcasses
tomato - 2 pieces
boiled egg - 2 pieces
chopped greens - tablespoon
hard cheese - 150 grams
mayonnaise - 200 grams

Immerse the carcasses of cleaned squid in boiling water for exactly 30 seconds (yes, half a minute is enough for the meat to cook) and, after cooling, cut into strips. Peel the tomatoes from the watery center and cut the fleshy part into cubes. Grate the boiled eggs or cut them into strips. Grate the cheese too, just coarsely. A salty one, for example, Russian, is best suited. Gently mix the salad and season with mayonnaise, adding herbs. Bon appetit!

Salad with squid, tomatoes and seeds

It may seem strange that in this recipe seafood is supplemented with seeds and raisins. To decide on your taste preferences, serve the salad in portions, and sprinkle raisins and seeds on a few diners.

250 grams of boiled squid
250 grams frozen shrimp
2 cucumbers
2 new tomatoes
guest of peeled sunflower seeds
raisins - 50 grams (optional)
100 grams canned sweet corn
dill, lettuce
mayonnaise - 140 grams

Peel the cucumbers from hard skin and cut into cubes. Cut the tomatoes coarsely into slices or cubes. If the core is very juicy, it is better to remove it. Chop the peeled and boiled squid into strips. Also boil and peel the shrimp. Wash the lettuce leaves well and tear them with your hands. Everything is ready to create a catchy, unusual salad.

Place cucumbers, tomatoes, squid, shrimp and dill into a separate container, pour in mayonnaise and stir. Place whole green lettuce leaves in a deep bowl and place the finished dish with tomatoes and squid on them. Top with seeds, corn and raisins (optional). Bon appetit!

Salad with fried squid and cherry tomatoes

The extraordinary preparation of the squid adds an extraordinary twist to this salad. Those who love this seafood will certainly appreciate its special taste after frying. And the sauce will give the dish an indescribable smell and gentle spiciness.

squid – 4 carcasses
garlic - 1 clove
salad mixture (or arugula) - 2 handfuls
cherry tomatoes - 7-8 pieces
shallot - 1 head
lemon zest - ½ teaspoon

ground chili pepper - 1 teaspoon
finely chopped parsley - 1 teaspoon
salt - a pinch
ground aromatic pepper
olive oil - 5 tablespoons

First make the sauce, let it sit for a little while and absorb the aromas. Simply mix all ingredients in a small bowl. Now prepare all the other ingredients for the squid and tomato salad. Wash the shellfish carcasses well, dry them and cut into thin slices. Heat a frying pan and fry the squid with 2 tablespoons of the marinade until golden brown - this will take about 2 minutes. Squeeze the garlic through a press. Mix it with 1 tablespoon of hot spicy sauce and pour this mixture over the fried squid. Let them sit for half an hour in the refrigerator. Meanwhile, work on the vegetables.

Wash the lettuce leaves and dry with a towel. Place on the bottom of a deep salad bowl. Cut the cherry tomatoes in half and place on top of the lettuce leaves. Sprinkle lightly with salt and pepper. Slice the shallots, very thinly, into half rings and sprinkle on top of the tomatoes. Now transfer the chilled squid to a salad bowl. Sprinkle the dish with lemon zest and season with the remaining sauce. Bon appetit!

Roast squid salad with yogurt and tomatoes

This dish can be considered a real meal, and not just an appetizer. Serving a warm salad is especially nice on a cold summer evening or in the cool season. The indescribable combination of aromas and spices will appeal to gourmets.

squid carcasses - 400 grams
cherry tomatoes - 300 grams
purple onion - 1 head
mint - 6 sprigs
parsley - 6-8 sprigs
olives - 100 grams
natural yogurt - 400 grams
walnut kernel - 100 grams
olive oil, salt, pepper, lemon juice - to taste

Cut raw squid into rings, cherry tomatoes in half, and chop the onion into thin half rings. Remove leaves from washed greens. Very quickly fry the squid in olive oil, then add and heat some of the tomatoes and chopped nuts for a couple of minutes. Mix green leaves with onions and olives. Season the mixture with salt, pepper, lemon juice and olive oil. Now combine it with fried seafood and add the remaining raw tomatoes.

The salad with squid and tomato and yogurt is almost ready, all that remains is to serve it correctly. Place a couple of spoons of natural yogurt in the center of the plate, and another hot mixture on top. Garnish with herb leaves and drizzle with a little olive oil. Bon appetit!

Squid salad with olives and sun-dried tomatoes

Of course, sun-dried tomatoes add an extraordinary flavor to this dish. It is best to let the dish sit for about an hour, so that the tomatoes absorb water and become softer and more flexible.

squid - 3 pieces
tomato (dried in olive oil) - 3 tablespoons
pitted olives - 1/3 jar
leaf lettuce - 5-6 leaves
lemon juice - 30 grams
bell pepper - 1 pod
dill and parsley - 6-7 sprigs each
Dijon mustard (grains) - tablespoon

Clean and boil the squid using the usual method. Let them cool, then cut them into strips. Take the olives out of the water and cut each into 3 pieces. Peel the bell pepper pod from partitions and seeds and cut into strips. Tear the lettuce with your hands. Remove the sun-dried tomatoes from the oil and cut into 2-3 pieces. That's actually all, you see, making salad is very simple. All that remains is to mix the dressing: combine the sun-dried tomato oil and Dijon mustard, whisk lightly with a fork. Pour all the ingredients into a salad bowl and pour over the sauce. Bon appetit!

Recipes for squid salad with tomatoes

Selections of recipes with tomatoes

Borscht
Solyanki
Rassolnik
Cabbage soup
The best gazpacho recipes
Vegetable stew
Stewed chicken
Jellied fish recipe
Pilaf

Pizza
Meat
Casserole
Goulash
Bulgur
Pancakes
Lasagna with meat
Stew
Roast
Potato casseroles
Rice with vegetables
Fish soups
Chicken with vegetables
The best recipes for stuffed zucchini
Chicken soups
Avocado salads
The best moussaka recipes
Tomatoes
Pork
Vegetables
Seafood
Salmon
bell pepper
reddish fish
Wine
Flour
Fillet
Beef
Hot pepper
Bird
Nutmeg
Oil
Onion
Reddish pepper
Pepper
Herbs
Mushrooms with cheese
Cheese with garlic
Eggplant with cheese and garlic
Fish in the oven
Zucchini with minced meat in the oven
Fried zucchini
Zucchini casserole
Pickles
Recipes with zucchini
Vegetable stew with meat
Ratatouille
Adjapsandal
Fresh mushrooms
Eggplant with garlic
Eggplant with minced meat
Fried eggplants
Stewed eggplant
Zucchini with minced meat
Zucchini in a frying pan
Recipes with basil
Vegetable caviar
Salads with bell pepper
Bell pepper in the oven
Borscht with beets
Onion recipes
Zucchini in the oven
Zucchini with potatoes
Stewed zucchini
Zucchini with garlic
Zucchini with meat
Onions with carrots
Meat in French
Reddish fish in the oven
Turkey fillet
Chicken
Lenten dishes with mushrooms
Lenten sauces
Lagman recipe
Ceremonial cool snacks
Pancakes
Shawarma
Sandwich
Ceremonial salads
Cream soup
Russian cuisine
Lavash with cheese
Lagman at home
Vegetable stew with potatoes
Vegetable soups
Main course recipes
Vegetable stew

Salad with squid tentacles

The salad with squid tentacles is juicy, bright and looks very beautiful on the table - it’s impossible not to try it. Using this simple recipe, you will prepare a delicious salad with squid tentacles, which will certainly become a decoration for any table.

Ham and squid salad, 4 servings

Clam and ham are a delicious combination for a salad. The gentle taste and softness of the goods will leave only excellent memories for the guests.

Salad with squid and ham

This simple step-by-step recipe will make a delicious squid and ham salad. This unusual combination of products will certainly amaze your guests. We will prepare a salad with canned squid, which gives it a piquant flavor, but you can also use boiled squid meat in the salad.

Salad with shrimp, squid and cucumbers

Reddish sea salad with squid

You can use canned squid for this salad. You can also add boiled eggs. And if you like shrimp, check out this one too.

Salad with squid, green peas and cucumber

A nutritious and tasty salad with squid and peas is delicious at any time of the year. Squid is a very valuable and unique product due to its active substances at the biological level. They can safely be classified as dietary products. When choosing and purchasing squid, you should pay attention to the color: the natural color can be snow-white, also pink and pink-violet. To make the squid meat soft and juicy, you need to cook it for no more than 3 minutes.