Chicken chops in batter

Chicken chops in batter

A selection of regular battered chicken chop recipes with step-by-step photos and instructions. We will tell and show you how to cook tender chicken chops, how to create a regular batter for chicken chops, and how to combine it all deliciously!

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Recipes for chicken chops in batter

Ingredients

Chicken breast – 500 g;

Hard cheese – 100 g;

Sour cream – 2 tablespoons;

Flour – 3 tablespoons;

Sunflower oil – 50 ml;

Salt and pepper to taste.

Ingredients

Chicken fillet – 500 g

Chicken egg – 2 pcs.

Wheat flour – 4 tbsp.

Mixture of dried Italian herbs – 0.5-1 tsp.

Ground dark pepper - to taste

Vegetable oil - for frying

Ingredients

Chicken fillet – 400 g

Vegetable oil – 2 tbsp.

Marinade:

Soy sauce – 4 tbsp.

Vegetable oil – 1 tbsp.

Lemon juice – 1 tbsp.

Chili sauce - to taste

Spices - optional

Ingredients

Chicken breast – 1 piece

Flour – 1.5 tbsp. l. (with a slide)

Chicken spice mixture (curry, paprika, etc.)

Dark ground pepper

Ingredients

Chicken fillet – 4-5 pieces

Hard cheese – 30-50 g

Starch – 1 tbsp. l

Water – about 0.5 cups

Vegetable oil - for frying

Ingredients

Chicken breast – 1 pc.

Olive oil – 1 tsp.

Oat bran (crushed) – 2 tbsp.

Chicken egg – 1 pc.

Turmeric (ground) – 1 g

Hard cheese – 30 g

Fresh dill - for serving

Salt and pepper - to taste

Ingredients

Chicken fillet – 300 g

Grated hard cheese – 2 tbsp.

Milk (as needed) – 1 tbsp.

Pepper, h.m. - taste

Seasoning with saffron – 0.5 tsp.

Vegetable oil - for frying

Ingredients

Chicken fillet – 800 g

Chicken eggs – 3 pcs.

Salt, pepper - to taste

Khmeli-suneli – 2 tbsp.

Wheat flour - for breading

Ingredients

Chicken legs – 5 pcs.

Wheat flour – 6 tbsp.

Chicken eggs – 2 pcs.

Vegetable oil for frying – 4 tbsp.

Ingredients

Chicken fillet – 400 g

Chicken egg – 2 pcs.

Breadcrumbs – 100 g

Soy sauce – 3 tbsp.

Vegetable oil - for frying

Ingredients

Chicken egg – 3 pcs.

Wheat flour – 2-2.5 tbsp.

Salt, ground black pepper - to taste

Chicken fillet – 300 g

Vegetable oil - for frying

Ingredients

Chicken breast – 1 pc.

Potatoes – 2 pcs.

Chicken eggs – 2 pcs.

Wheat flour – 3 tbsp.

Dill – 2 sprigs

Sunflower oil – 1 tbsp.

Ingredients

Chicken legs – 2 pcs.

Chicken egg – 1 pc.

Spices for chicken – 0.5 tsp.

Vegetable oil – 3 tbsp.

Wheat flour – 3 tbsp.

Breadcrumbs – 3 tbsp.

Ingredients

Chicken egg – 1 pc.

Wheat flour – 2 tbsp.

Salt – 2 pinches

Ground dark pepper – 1 pinch

Chicken fillet – 1 pc. (350 g)

Vegetable oil – 50 ml

Ingredients

Chicken fillet – 200 g

Ground ginger – 0.25 tsp.

Ground paprika – 0.25 tsp.

Lemon salt – 0.5 tsp.

Ground black pepper – 0.25 tsp.

Hard cheese – 35 g

For breading:

Wheat flour – 30 g

Chicken egg – 1 pc.

Sunflower oil – 65 g

Ingredients

Light beer – 100 g

Chicken egg – 1 pc.

Seasoning for chicken – 1 tsp.

Pepper, h.m. - taste

Vegetable oil - for frying

Chicken fillet – 350 g

Ingredients

Chicken fillet – 250 g

Salt, ground black pepper - to taste

Wheat flour – 2 tbsp.

Chicken egg – 1 pc.

Vegetable oil – 50 ml

Ingredients

Chicken fillet – 300 g

Chicken egg CO – 1 pc.

Cream 10% – 2-3 tbsp.

Flour (heaped) – 3 tbsp.

Seasoning for chicken – 1 tsp.

Pepper, h.m. - taste

Baking powder – 1/3 tsp.

Vegetable oil - for frying

Ingredients

Chicken fillet – 2 pcs. (small)

Chicken egg – 1 pc.

Wheat flour – 2 tbsp.

Salt – 2 pinches

Ground dark pepper – 2 pinches

Turmeric – 1 pinch

Vegetable oil – 60 ml

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Tender chicken chops in batter

My husband is ecstatic about this simple and delicious dish. You will spend less than 30 minutes making it, and you will get unusual pleasure. And so, chicken fillets are beaten and fried in “Obedenye” batter.

Ingredients for Tender Battered Chicken Chops:

• Chicken fillet – 5 pcs.
• Chicken egg - 2 pcs
• Mayonnaise - 1.5 tbsp. l.
• Sour cream - 1.5 tbsp. l.
• Wheat flour / Flour - 4 tbsp. l.
• Salt - 1 pinch.
• Allspice - 1 pinch.
• Sunflower oil - 1 tbsp. l.

Production time: 30 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 2323.5 kcal	proteins 314.7 g	fat 67.8 g	carbohydrates 92.1 g
Portions
kcal 464.7 kcal	proteins 62.9 g	fat 13.6 g	carbohydrates 18.4 g
100 g dish
kcal 150.9 kcal	proteins 20.4 g	fat 4.4 g	carbohydrates 6 g

Recipe for “Tender Chicken Chops in Batter”:

Prepare your ingredients. To make the batter fluffy, take out the eggs an hour before making it so that they are at room temperature. Wash the fillets and dry with towels. Sift the flour, so it will be saturated with oxygen and will not form unnecessary lumps.

Beat the chicken fillet through a plastic bag or cling film, so it will retain its juiciness and will not be dry.
If you are using whole chicken breasts, then prepare pieces of fillet 1 - 1.5 cm wide in advance. To do this, remove the skin from the breast by cutting the breast in the center Carefully remove the meat from the bone on both sides of the ridge.

In a bowl, beat 2 eggs, one and a half tablespoons of mayonnaise and sour cream, salt and pepper.

Add 4 tablespoons of flour, stirring constantly. Whisk until lumps dissolve.

The batter in the mixture should resemble thick sour cream.

Take the beaten fillets and dip them in the batter.

It looks something like this

Place the chops in a preheated and greased frying pan and fry for 10 minutes on each side over medium power (or medium heat).

What came out was such an appetizing crust, and the fillet inside was very juicy, not dry and indescribably tender. This dish should be served with some light side dish, for example, fresh vegetables, grilled vegetables.
You see, the dish is very easy to prepare, phenomenally satisfying and stunningly tasty.
Bon appetit.

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Photo “Tender chicken chops in batter” from the cooks (1)

Comments and reviews

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April 2, 2016 lev2016 #

April 2, 2016 Romanova Yana # (recipe creator)

April 2, 2016 lev2016 #

March 27, 2016 blue pearl #

March 27, 2016 Romanova Yana # (recipe creator)

March 27, 2016 blue pearl #

March 26, 2016 antonina gil53 #

March 26, 2016 mizinka #

March 26, 2016 Romanova Yana # (recipe creator)

March 26, 2016 topiary #

March 26, 2016 Romanova Yana # (recipe creator)

March 26, 2016 Nikolay2405 #

March 26, 2016 katya1804 #

March 26, 2016 Romanova Yana # (recipe creator)

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Step-by-step recipe for making chicken chops in batter in a frying pan

The recipe for chicken fillet chops or battered breasts has been passed down in my family from generation to generation. It combines the best taste, ease of production and availability of goods.

My mother taught me, and now I teach my own kids how to cook chicken fillet or breast chops.

The beauty of this recipe is that the meat can be cooked the day before by marinating it, and frying the chops lasts for almost a few minutes.

Ingredients

Chicken (fillet)	700 g
Salt	½ tsp.
Pepper	a few pinches
Testicles (medium size)	2 pcs.
Flour	50 g
Water (milk)	50 ml
Sunflower oil)	50 ml

You can also use cut beef, turkey fillet, and even pork loin in this skillet battered chicken chops recipe. The recipe is not bad because of its versatility. Making batter for chops from all types of meat will be similar.

meat that has a dry surface and elastic thickness.

You can add a little soy sauce , replacing the salt with it.

Step-by-step production

Preparing the meat

1. To make chicken chops in a frying pan, first prepare the meat. We cut it lengthwise into pieces no more than 8-10 mm wide. You can cut any piece into 2 more parts.
2. In order for the chops to be soft and fried faster, they need to be beaten. We do this using a kitchen hammer through cling film. The film will protect the meat from damage and the kitchen from contamination during the beating process.
3. Sprinkle the purchased pieces of meat with salt and pepper. I usually stack them one on top of the other and leave them for 30 minutes to marinate.

Making the batter

1. The batter for chicken chops and chicken fillet is very simple to prepare - you just need to mix all its ingredients.
2. Add an egg, a pinch of salt or a spoonful of soy sauce, pepper to the flour, stir, pour in water or milk and knead the dough well. This can be easily done using a whisk. If there is no whisk, no problem - stir with a spoon or fork. The main thing is to get rid of lumps one hundred percent.
3. As a result, the dough should have a uniform, watery consistency and should flow off a spoon.

Frying chops

1. Take a frying pan, pour oil into it and heat it to a temperature of 140 degrees.
2. Dip any piece of meat into batter and place in a frying pan.
3. Fry on each side in turn until golden brown.
4. The chops fry very quickly, they need almost a few minutes for each side.

Video recipe

I invite you to watch a video on making chicken chops in a frying pan.

Tips and tricks for making

• Chops can be marinated in the evening by placing them in the refrigerator overnight (that is, in the dark) . This will make them even tastier.
• You can use your favorite spices and seasonings - ground coriander, oregano, dried basil and others.
• Thanks to the breading in batter, all the juices inside the meat are retained, and the finished chops will have a juicy, soft and tender taste.

Innings

Any side dish and sauce will go with this dish, so it is universally suitable.

• Chicken chops are served with salads , vegetable dishes , cereals , and pasta .
• A win-win option is mashed potatoes , fried or baked potatoes .
• Sauce – tomato, mayonnaise, ketchup, mushroom and others to your taste.

Other manufacturing options

If you don't want to make a batter, you can cook chicken chops by breading them in egg and flour. You can also bread it in eggs and ground breadcrumbs.

If you're watching calories, cook the chicken chops in the oven. They are very tasty and contain a minimum of fat.

We also have a delicious recipe for cheesy chicken chops on our website. It will successfully diversify your daily menu.

Chicken chops in batter

Egg batter is often used when frying meat, including chicken fillet. Thanks to the batter, the meat retains its juiciness, prevents the pieces from drying out, envelops everything and keeps the meat juices inside. When frying, a crust appears on the surface, that crispy and very appetizing crust, without which it is unimaginable to imagine homemade chops.

To prepare juicy chicken breast chops in batter, you need to cut the fillet into small portions, then fillet, dip in a watery egg-flour solution and fry in oil. The batter contains sour cream, which makes it the most tender, airy and pleasant to the taste. For spices, I used salt, pepper and garlic; if you wish, you can choose a different set, the main thing is that the seasonings do not interrupt the taste of the meat. The chops are fried very quickly, they turn out soft and juicy, they can be served with mashed potatoes or rice, complemented with stewed vegetables or a light salad.

Ingredients

• chicken fillet (breast) – 500 g
• sour cream – 2-3 tbsp. l.
• eggs – 3 pcs.
• salt and dark pepper - to taste
• flour – 4 tbsp. l. in batter + 2 tbsp. l. breaded
• garlic – 1-2 teeth.
• water – 2 tbsp. l.
• vegetable oil - for frying

Manufacturing

We wash the breast and cut it into small plates, approximately 2 cm wide.

Sprinkle any piece of fillet with salt and pepper, and then beat it with a kitchen hammer. In this way, we will “spread” the meat fibers, and the fragrant pepper will immediately penetrate into them, and due to beating, all the pieces will turn out flat and will be moderately fried. You can beat it thinly, but not to the point of holes. It is better to cover the top with cling film, then the splashes will not contaminate the kitchen surface, and the hammer will remain unstained.

Place the chopped pieces into a bowl. Squeeze a clove of garlic through a press (if you really like it, then take a couple of cloves). Pour in a couple of tablespoons of cool water. Mix carefully with your hands so as not to break it. Set aside to marinate for 10 minutes. Water is added to make the meat juicier.

Prepare the batter for chicken chops: break the eggs into a bowl, add a couple of pinches of salt, sour cream, and mix thoroughly with a whisk. Then evenly, without stopping stirring, add flour until the batter becomes thick in the mixture (like pancakes).

Heat the refined oil in a frying pan as needed. Alternately bread each chop in flour (just a little, shake off excess), and then in batter and immediately place it on a hot surface. Flour is used here to “seal” any piece, moisture will not escape, and then the batter will stick and set better.

Fry the chicken chops for about 3-5 minutes in well-heated vegetable oil. The heat should be medium so that the meat has time to fry.

Once the bottom side is browned, turn it over and cook for the same amount of time. Don't overcook, the chicken chops cook quickly because they are cut into very thin slices (you can cover them at the end if you are worried about them being soggy).

We serve the chops hot, you can garnish them with herbs, add vegetable tenderloin, salad or the most complex side dish. Bon appetit!