Chocolate cupcakes in the microwave

Chocolate cupcakes in the microwave

Hello everyone, friends! I bring to your attention very tasty, tender and airy chocolate cupcakes in the microwave!

Ingredients for Microwave Chocolate Cupcakes:

Dough

• Wheat flour / Flour - 4 tbsp. l.
• Cocoa powder - 1 tbsp. l.
• Baking powder (1/2 tsp) - to taste
• Chicken egg - 1 piece
• Sugar - 4 tbsp. l.
• Vanilla sugar - 1 tsp.
• Milk - 3 tbsp. l.
• Vegetable oil - 2 tbsp. l.

Additionally

• Sweets - to taste
• Vegetable oil (for greasing the mold) - to taste
• Sweet powder (for sprinkling) - to taste

Nutritional and energy value:

Recipe for “Chocolate cupcakes in the microwave”:

Sift flour, cocoa, baking powder into a separate bowl.

Beat the egg into a separate bowl,
add
sugar,
vanilla, sugar,
milk
, vegetable oil.
Mix.

Add dry ingredients.
Mix.

Grease silicone baking molds with vegetable oil and fill 1 tbsp.
l. test. Add 1 piece of candy.
You can just chocolate or raisins)

Place in the microwave for 3 minutes, I use the highest power setting.

Check readiness with a toothpick.
Sprinkle with sweet powder and serve. And for you, I wish you bon appetit, good mood and all the best!

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Photo “Chocolate cupcakes in the microwave” from those who made them (2)

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August 22, 2019 Shcherbakova Lena #

August 22, 2019 lenakihaya # (recipe creator)

August 14, 2019 candylenok #

August 14, 2019 lenakihaya # (recipe creator)

August 11, 2019 Kresha #

August 14, 2019 lenakihaya # (recipe creator)

August 11, 2019 purahina62 #

August 14, 2019 lenakihaya # (recipe creator)

August 8, 2019 uggi #

August 8, 2019 lenakihaya # (recipe creator)

August 6, 2019 wise1288 #

August 6, 2019 lenakihaya # (recipe creator)

August 4, 2019 olga monolit #

August 5, 2019 lenakihaya # (recipe creator)

August 5, 2019 olga monolit #

August 5, 2019 lenakihaya # (recipe creator)

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How to make chocolate muffins: microwave recipes

Modern kitchen appliances have long simplified the life of every lady. Cooking now is a pleasure. A microwave oven can easily cope not only with heating food, but also with preparing delicious dishes and fragrant baked goods.

Particularly impatient gourmands will receive their portion of sweets in a matter of minutes. To taste, you can pour condensed milk, melted chocolate or decorate with your favorite berries.

Warm and airy baked goods will be ready in 5 minutes. Chocolate muffins in the microwave can be prepared either in portions, in a mug, or in a larger silicone form, increasing the quantity of goods and cooking time.

1. Microwave chocolate muffin in a mug
2. Chocolate muffin with cherries
3. Products you need
4. Manufacturing stages
5. Results

Microwave chocolate muffin in a mug

If you want something sweet, but don’t have time to make baked goods, then you can create portioned muffins. The fastest recipe - in the microwave in 5 minutes. This dessert will quickly pleasantly surprise every modern lady.

• Wheat flour 3 tbsp.
• Chicken egg 1 piece
• Cocoa powder 2 tbsp.
• Vegetable oil (refined) 2 tbsp.
• Baking powder ¼ tsp.
• Sugar 3-3.5 tbsp.
• Cow's milk 3 tbsp.

There is no need to cover the cup with anything, as the dough comes out runny. The task of the technique is to dry it, raise it and bake it. This is a simple recipe that even a child can handle. Chocolate muffins are prepared in the microwave in just 5 minutes. Little time, a minimum of goods, and with tea you can serve sweet and savory pastries that emit an indescribable chocolate smell.

Chocolate muffin with cherries

There are many options for making cupcakes with a variety of insides. In this recipe, we'll show you how to create a delicious microwave chocolate muffin with cherries. The combination of chocolate and ripe cherries is simply unique. The baked goods end up moist, soft and warm.

Products you need

• flour – 200 g;
• cherry – 3 tbsp;
• sweet powder (for decoration) – 1 tsp;
• sugar – 100-110 g;
• vanillin - a pinch;
• cocoa – 2.5 tbsp;
• milk – 160-180 ml;
• soda - a pinch;
• salt - a pinch;
• chicken egg – 2 pcs.;
• butter – 80 g.

Manufacturing stages

1. Melt butter in the microwave. This will take about 1.5 minutes. Set the power to 600 W.
2. Pour milk into the butter, add sugar and cocoa. Mix well until completely homogeneous, so that there are no lumps.
3. In a separate bowl, beat the egg and salt until thick foam forms. Add soda and vanilla. Add flour evenly.
4. Now all that remains is to pour in the chocolate mixture and beat everything well with a whisk.
5. The dough should turn out watery. The mixture resembles low-fat sour cream.
6. Pour into silicone molds. Fill each halfway and add 1-3 berries.
7. Bake in the microwave for 2 minutes at 700 W.
8. Sprinkle the top of the finished baked goods with sweet powder.

This microwave chocolate muffin recipe can be made in 5 minutes. The delicacy can be safely prepared for any holiday. It will literally become a decoration for any table.

Pay attention! Cherries can be used dried, frozen or fresh. The main thing is that the berries are seedless.

Results

We looked at two favorite recipes for creating a chocolate muffin in just a couple of minutes. The dough is easy to prepare and does not require much effort. Baking in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven will be ready in 1.5-2 minutes.

How to cook chocolate cake in the microwave: recipe with photos

Once I came to visit a friend, and she treated me to an incredibly delicious, soft cupcake. When I asked where I could buy one, she replied that she prepared the cake herself in the microwave in 3 minutes. I was incredibly surprised, because, firstly, my friend had never taken up baking before, she has a panicky horror of working with dough, and, secondly, how can you do anything at all in such a short time? bake. And I asked her to show this unique skill.

In fact, it only took 5 minutes! The most ordinary ingredients, the preparation is completely trivial, but it turns out so delicious! If you don’t like or are afraid to take on baking, or you have absolutely no time for cooking, but want to surprise your family and friends with something, this cupcake will help you out of despair. And now I will share with you how to prepare the most delicious chocolate cake in the microwave in 5 minutes.

• Kitchen utensils and appliances: microwave, mixer, bowl, mug, spoon.

Products you need

To prepare a quick cake in the microwave in 5 minutes, you will need the following products:

Individuality of product selection

When choosing products, always remember the main rule: all ingredients must be the freshest. Otherwise, the delicacy will turn out tough and tasteless, and will give off a nasty smell.

First grade wheat flour is used for this recipe. Milk must be fresh and not very fatty, without aroma or bitter taste.

Regarding cocoa, nowadays you can rarely find good cocoa powder. I like the Golden Label brand cocoa, it’s very tasty and perfect for baking cupcakes. But its cost is not small. I consider the cocoa from the Bogorodskaya company to be the cheapest and at the same time the best quality. A very decent product for its price.

How to cook chocolate cake in the microwave: step-by-step recipe

Now let’s look at the recipe for baking chocolate cake in the microwave step by step. At the very beginning, I recommend preparing all the necessary equipment and products, so as not to be distracted by searching for them during the process.

The cake will be prepared in a cup, so you need to prepare one half-liter mug or two 250 ml mugs in advance. It would be better if they were clay. But ordinary ones are also suitable, just without glitter, because we will cook in the microwave.

I recommend kneading the dough in a bowl first, it’s much more convenient. The bowl, spoon and mixer must be clean and dry.

So, prepare a chocolate cake in a mug in the microwave:

1. Pour four tablespoons of flour into a bowl.
2. Add four tablespoons of sugar.
3. We drive in the egg.
4. Pour in three tablespoons of fresh milk.
5. Add 25 g of oil.
6. Add two tablespoons of cocoa.
7. Mix everything with a mixer until smooth.
8. Transfer the dough into mugs or a glass.
9. Place in the microwave at high power. Bake for three minutes.

That's the whole process. After the dessert has cooled, you can start enjoying it. Everything is very simple and accessible, so there is absolutely nothing to be afraid or worry about here. You will certainly be able to prepare such a tasty and frisky dessert without the help of others.

How to perfectly decorate and serve a cupcake

The cupcake in a mug is ready in 5 minutes. But it can still be beautifully decorated. Excellent decoration will give the delicacy even more deliciousness, and your family or guests will be pleasantly surprised. There are a huge number of ideas for decorating a dessert, let’s focus on the most common and quick ones:

1. Drizzle chocolate on top of the baked goods. This could be melted snow-white or milk chocolate, dark chocolate, or independently prepared glaze. To prepare the glaze, you need to mix a tablespoon of cocoa, 20 g of butter or sour cream and sugar to taste, then heat everything until a homogeneous pouring mass is formed.
2. Sprinkle grated chocolate or nuts, coconut flakes, and sweet powder on top.
3. Beat sour cream with sugar and pour over dessert, place berries or fruits on top.
4. Spread any jam or jam on top.
5. It’s great to put berries, raisins, dried apricots, and candied fruits on the top of the cupcake.

Raisins, candied fruits, marmalade, dried apricots, and nuts can also be used when making the dough. Then you will get a product with a “zest” inside. You can also decorate baked goods with purchased cream. With their help, the dessert will turn out with airy flowers, zigzags, shapes or an inscription. Naturally, it is better to serve the delicacy along with fragrant tea or coffee.

Tips and tricks for making

The cupcake in a mug is prepared according to an incredibly ordinary recipe. But a few tips will help in making it:

1. Before adding the butter to the dough, it is better to melt it over low heat, without bringing it to a boil. Then the dough will beat easier and faster, and the mass will be homogeneous, without lumps.
2. Before use, it is recommended to sift the flour through a sieve to get rid of debris and unnecessary lumps. Moreover, this little secret will help make the cupcake soft and tender.
3. To improve the properties of flour, you can add a small pinch of salt.
4. To make it more convenient to beat, the bowl should be held slightly at an angle.
5. If you use raisins, pour boiling water over them for a couple of minutes beforehand to soften them.
6. You can create a colorful sour cream decoration by adding a little jam to the sour cream.
7. The milk used must be at room temperature.
8. After the dessert is removed from the microwave, it is recommended to carefully remove it, cover with a cotton towel and leave to cool slightly.

Video recipe for making a cupcake in the microwave

This video will also help you quickly and easily cope with the described recipe:

It describes very carefully and clearly how to create a cupcake in 5 minutes. Each step is accompanied by a description and a pleasant demonstration. The creator also indicates how to correctly place the dough in the molds. Viewing the material will only take a couple of minutes, but it will be very useful, especially if you have not previously dealt with baking.

Chocolate cake in 5 minutes in the microwave

Did guests come unexpectedly and take you by surprise? This is not about you! We offer you a good way out of this situation – chocolate cake in 5 minutes in the microwave. The dessert comes out delicious, fragrant and will not take up much of your time.

Chocolate cake in 5 minutes in the microwave

Ingredients:

• butter – 3 tbsp. spoons;
• sweet sand - 2 tbsp. spoons;
• premium flour - 4 tbsp. spoons;
• cocoa – 2 tbsp. spoons;
• testicle – 1 pc.;
• milk – 3 tbsp. spoons;
• baking powder - a pinch.

Manufacturing

To make a chocolate cake in 5 minutes, break an egg into a bowl, pour in melted butter, add sugar and dilute everything with milk, stirring constantly. Then gradually add flour mixed with cocoa powder and baking powder. Beat the dough with a mixer until smooth and place it in a microwave-safe bowl. Cook the chocolate cake for 5 minutes on medium power or until it finishes rising. Carefully remove the finished dessert from the dish, transfer it to a dish and let it cool slightly. If desired, pour melted chocolate or chocolate syrup over the treat.

Chocolate cupcake in a mug in the microwave

Ingredients:

• testicle – 1 pc.;
• milk – 4 tbsp. spoons;
• butter – 3 tbsp. spoons;
• cocoa – 2 teaspoons;
• vanillin - to taste;
• sugar – 2 teaspoons;
• flour – 60 g;
• sweet powder, berry jam - for decoration;
• baking powder - a pinch.

Manufacturing

Mix sugar with flour, baking powder, vanillin, sugar and cocoa. Add the beaten egg into the resulting dry mixture, add soft butter and dilute everything with milk. Mix everything well with a whisk, transfer it to a small cup and bake at the highest power. Cool the finished chocolate cake in a mug, prepared in 5 minutes, sprinkle with a little sweet powder if desired, or pour berry jam on top. Serve the dessert warm, right in the cup.

Chocolate cake with watery insides in the microwave

Ingredients:

• butter – 50 g;
• sweet powder – 100 g;
• testicle – 3 pcs.;
• instant coffee – 2 teaspoons;
• bitter chocolate – 150 g;
• flour – 6 tbsp. spoons

Manufacturing

The microwave chocolate cake recipe is indescribably simple. First, take several glass muffin tins, coat them with butter and sprinkle with sweet powder. Now break the eggs into a bowl, add sugar and throw in instant coffee. Lightly beat everything until smooth. Chop the butter and chocolate into pieces and melt separately in the microwave until smooth and watery, and then mix together and add to the coffee mass. Next, add the sifted flour evenly and beat well with a whisk until a homogeneous mass is obtained. Pour the batter into the molds, place a piece of chocolate in the center of each cupcake and bake in the microwave for a couple of minutes.

Chocolate muffin with entrails in the microwave

Ingredients:

• flour - 3 tbsp. spoons;
• dry cocoa – 1 tbsp. spoon;
• watery honey - 2 tbsp. spoons;
• testicle – 1 pc.;
• milk – 2 tbsp. spoons;
• butter – 2 tbsp. spoons;
• cognac – 1 teaspoon;
• pitted cherries.

For the glaze:

• cocoa powder – 2 tbsp. spoons;
• butter – 2 tbsp. spoons;
• watery honey - 2 tbsp. spoons.

Manufacturing

In a bowl, mix the dough: mix the egg, honey, cocoa, melted butter, cognac and baking powder. Next, add flour and pour the homogeneous chocolate mass into buttered molds. Place pitted cherries in any cupcake and bake for a couple of minutes in the microwave, setting the device to full power. Then we pour chocolate glaze over the dessert and serve it with hot tea or coffee.