Salad; Mushroom Glade; looks very representative, how delicious

Salad “Mushroom Glade” - looks very impressive, how delicious!

Salad “Mushroom Polyana” with honey mushrooms and ham is a worthy dish for any festive feast, including New Year’s celebrations. If you are still looking for the right recipe, then we would like to offer you to prepare a tasty and satisfying salad called “Mushroom Glade”.

It looks like a really colorful meadow with mushrooms, and canned honey mushrooms are perfect for this. In addition, boiled potatoes, carrots and eggs are useful for the salad. The savory ham mixes perfectly with all the ingredients and makes the salad nutritious. Buy ham of good quality, which will not spoil the dish. An easy-to-make salad will be the highlight of the holiday.

Ingredients:

• Ham – 200 g.
• Potatoes – 150 g.
• Carrots – 100 g.
• Chicken eggs (large) – 1 pc.
• Canned honey mushrooms – 150 g.
• Mayonnaise – 150 g.
• Greenery - for decoration.
• Salt, dark pepper - to taste.

Manufacturing:

1. Cut the pre-cooked potatoes into cubes - preferably medium-sized cubes.

2. Also cut the boiled carrots into cubes. Its delicate and slightly sweet taste will complement the taste of potatoes and other ingredients.

3. Hard-boil chicken eggs, cover with cool water and let stand until cool. Then drain the liquid and clean the eggs. Cut the boiled eggs into cubes. If the eggs are small, use a couple of them.

4. Cut the ham into cubes – also medium in size.

5. Lay out the salad in layers - use any form. The first layer is potatoes, lightly salted and sprinkled with mayonnaise. You can pepper this layer to taste.

6. Then add a layer of ham and pour over the sauce. It is better to use mayonnaise thicker.

7. Next will come the eggs - lay them out and coat them with mayonnaise. Add spices to taste.

8. Add carrots and mayonnaise, lightly compact the salad so that it takes a stable shape.

9. Decorate the salad with herbs and place honey mushrooms on top to form a mushroom clearing. You can use any kind of greens - dill, green onions or parsley, whatever you have.

10. Remove the salad pan and the dish is ready. It looks very representative, how delicious!

Mushroom glade salad with ham

The “Mushroom Glade” salad with champignons and ham will decorate the festive table. Guests will remember this dish not only for its appearance, but also for its unforgettable taste.

Before you start preparing the salad, there are several aspects that are worth knowing:

• Pork ham can be replaced with boiled chicken fillet if desired.
• If the neat appearance of the dish is not important, then the mushrooms can be taken in slices.
• When preparing the goods, you will need a large grater, a form in which the salad will stand, as well as a plate with a flat bottom (the finished dish will then be laid out on it).
• To prevent the greens from falling apart during the salad making process, you can sprinkle them with olive oil.
• The salad will be infused in a container, from which it will then have to be transferred to a control plate. To ensure that the dish simply comes out of the mold, its walls can be greased in advance with a small amount of olive or sunflower oil.
• Root vegetables must be taken at least 2 pieces. If the potatoes are small in size, then you should use 3. It must be boiled in its uniform beforehand to be ready.
• The greens must be fresh. If desired, you can add a little basil.
• You can choose cheese based on personal preference.
• Boil the eggs until tender.
• The form in which the salad will stand must have straight walls so that the salad ultimately looks great.

Ingredients

• pickled champignons: 200 g;
• pork ham: 200 g;
• hard cheese: 170 g;
• pickled cucumbers: 3 pcs;
• potatoes: 2-3 pcs;
• chicken eggs: 3 pcs;
• dill and onion: bunch
• mayonnaise: to taste;
• salt: to taste.

{Instructions} manufacturing

We prepare products in advance. The greens are chopped, and the chicken eggs are cut into cubes. The cheese is grated on a large grater.

Ham and pickled cucumbers should be cut into small cubes. Boiled potatoes in their jackets are grated on a large grater.

Place champignons, caps down, at the bottom of the container (in which the salad will be infused). The mushrooms should not lie on top of each other - just spread them sparingly along the bottom of the dish.

The next layer is greenery. Distribute it moderately over the mushrooms so that it fills the voids between the champignons.

Then lay the ham on the greens and coat it with mayonnaise.

Grated cheese is placed on top of the ham and it is also greased with mayonnaise.

Sliced ​​cucumbers are placed on the cheese, and chicken eggs are spread on them, which are smeared with mayonnaise.

Grated potatoes are placed on the eggs. If desired, you can salt it. After this, this layer is smeared with mayonnaise.

The potato layer is the final step. Now you can cover the salad with a lid and leave it in this form for 5-6 hours in the refrigerator.

A little life hack: in order for the dish to be better soaked and compacted, you can put some kind of weight on the outermost layer.

After the salad has stood, it is transferred to a plate.

To do this, the container with the dish is turned over onto the dish with a sharp movement, in which the “Mushroom Glade” will appear on the table.

To ensure that the salad just comes out of the mold it was in, you can run a knife between it and the walls of the dish.

Mushroom Glade salad with ham

Ingredients

Marinated champignons – 0.5 cans

Potatoes – 1 pc.

Hard cheese – 50 g

Green onions – 1 bunch

Mayonnaise - to taste

• 161 kcal
• 30 min.
• 30 min.

Photo of the finished dish

Step-by-step recipe with photos

The Mushroom Glade salad has a huge number of different options. This salad always looks very festive and is perfect for any celebration. Now I propose to prepare a version with ham and cheese. Usually, such a salad is prepared as an upside-down salad, that is, the layers are laid out in some container in reverse order, and then the salad is turned over onto a flat plate.

To make the “Mushroom Glade” salad with ham and cheese, you need to immediately prepare the necessary products from the list. It is better to cook potatoes, carrots and eggs in advance so that there are no hiccups in production.

Place marinated champignons, caps down, on the bottom of a suitable salad bowl. Try to choose so that all the mushrooms are similar.

Chop the green onions, set aside a little for serving, and cover the rest with the mushroom layer.

Next, all layers should certainly be coated with mayonnaise so that they do not disintegrate when turned over. Also, the layers must be compacted well. Place grated hard cheese on top of the green onions.

Next, grate the eggs.

The next layer is ham cut into small cubes.

Next comes the grated carrots.

The salad is completed with grated potatoes, which are no longer smeared with mayonnaise.

Place the salad in the refrigerator for an hour, then remove it, cover the container with a flat plate and carefully turn it over.

Sprinkle the plate with the remaining green onions. I also added onion arrows between the mushrooms. A delicious and wonderful “Mushroom Glade” salad with ham and cheese is ready to serve.

Salad “Mushroom Glade” with honey mushrooms, ham and cheese

We bring to your attention a step-by-step recipe with a photo of the “Mushroom Glade” salad with ham and honey mushrooms. Taking into account that almost everyone loves wild mushrooms, we can say with confidence that your guests and family will be ecstatic about this dish. Having prepared the “Mushroom Glade”, you can give it a central space on your table. Standing proudly above the rest of the dishes, “Mushroom Glade” will become the highlight of the feast and you can be sure that lunch or dinner will be a great success. Having chosen high-quality pickled mushrooms (ours is honey mushrooms), also buy savory ham, which will go perfectly with other salad components. Preparing the “glade” is very simple - lay out all the ingredients in layers. As a result, you will get a real forest edge, where delicious and beautiful mushrooms will be visible at the top.

Ingredients:

• pickled honey mushrooms – 150 g;
• ham – 150 gr;
• carrots – 1 pc.;
• potatoes – 2 pcs.;
• large testicles (or 2 medium ones) – 1 pc.;
• hard cheese – 50 g;
• mayonnaise – 150 gr;
• dill – 5-6 sprigs;
• salt - to taste.

Manufacturing

Since the salad is prepared in layers, it is better to use a special form or glass container in which all the layers will be visible. So, put the boiled potatoes in the first layer: boil the root vegetables in their skins until soft, cool one hundred percent, peel and cut into small cubes. Pour mayonnaise over the potato layer and add a little salt.

Boil the carrots until soft, scrape off the skin and cut into small cubes. Place carrots on top of potatoes. Pour mayonnaise over a layer of carrots.

Peel the hard-boiled eggs and cut into small cubes. Immediately put it in the salad, pouring mayonnaise on it. You can add a little salt.

Grate the hard cheese on a small grater, place the resulting shavings in the salad and pour over the sauce.

Cut the ham into cubes and distribute in the salad, pressing down lightly.

Pour savory mayonnaise over the ham layer, preferably at least 60% fat.

Finely chop the freshest dill and sprinkle on top of the salad. And distribute the mushrooms on top, draining their marinade earlier.

Let the salad soak in the refrigerator for 30-40 minutes. Later remove the form and serve.