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Currant pie (regular)

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Do you want a very frisky and tasty pie? A minimum of goods that are always in the refrigerator, a glass of currants - and the sweet treat is ready! Curious? Then you are welcome to my recipe!

Manufacturing Description:

Ingredients:

Egg – 3 pieces
Sugar – 220 G
Baking powder - 1 teaspoon
Flour - 160 G
Dark currants – 1 cup

Number of servings: 6-8

How to cook “Currant Pie (regular)”

Rate the recipe for Currant Pie (regular):

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I made it with frozen cherries, it turned out very tasty!

Super ordinary and very tasty pie! Thanks for the recipe! For your health and home well-being!

Sweet bomb naturally, but came out

Thank you, everything is simple and delicious!

There were some frozen currants left, so I decided to put them somewhere and baked a pie. A fluffy sponge cake came out quickly! I wrote down the recipe for the dough, I will try it with other berries, apples, pears

A very tasty pie, easy to make, came out in a slow cooker and in the oven too, the result is good!

Thank you, thank you. The pie is delicious and there are no tricks, everything is quick and simple!

Such a light and delicious pie! Thank you very much, it’s really sweet on top, it’s already cracking, not very sweet, the currants gave off a pleasant sourness. Bookmark the recipe.

Pie with frozen currants - let it always smell in the summer! A selection of fragrant frozen currant pies

Berry pie in the fall, in the winter, in the spring? Just! You can make various baked goods with frozen currants so that you can remember summer at any time of the year. The berry inside mixes well with various types of dough and any pie with currants comes out special. Shall we cook?

Pie with frozen currants - general principles of production

Currants for the inside do not always need to be completely defrosted. Some recipes only require rinsing the berries and letting the water drain thoroughly. Sugar, cinnamon, cottage cheese, vanilla, other berries, and various fruits are added to currants. This makes baking more interesting and increases the amount of interior.

Pies are prepared closed, open, aspic, half-closed. The type of product and shape depend almost entirely on the dough. Yeast pies with frozen currants are most often closed or semi-closed. Various products are prepared from shortcrust and puff pastry; baked goods are often filled with sweet solutions. Mixed pies are mainly made from watery dough. The prepared berries are simply combined with the total mass and sent to the oven.

Recipe 1: Yeast pie with frozen currants

A version of a soft and airy pie with frozen currants made from yeast dough with milk. We take the berries out of the freezer in advance, let them thaw in a colander and rinse.

Ingredients

• 15 grams of yeast;

For the inside of the pie you will need about 700 grams of currants, 4 tablespoons of potato starch and a glass of sugar. If the berries are sweet, then you can use a little less sand.

Manufacturing

1. Break the eggs into a bowl, discard one yolk to grease the pie.

2. Add sugar, add prescription salt and beat with a spoon.

3. Pour in warm milk and add yeast, stir. Leave for 10 minutes.

4. Add butter and recipe flour. We adjust the quantity according to the thickness of the dough. It doesn't have to be liquid.

5. Cover and place in a warm space for 2.5 hours.

6. We sort out the currants and combine them with sugar.

7. Take out the fluffy dough and divide it into two different parts. One piece should be a third larger. We roll it out into a flat cake for the bottom and make sides.

8. Sprinkle with starch and place currants on top.

9. Cover with a flat cake rolled out from the remaining dough. We pinch the edges together.

10. We make small holes on top; you can make decorations from the dough.

11. Add a teaspoon of milk or plain water to the yolk and stir.

12. Grease the pie and bake.

Recipe 2: Pie with frozen currants “Crispy”

What makes this frozen currant pie special is the crunchy topping made from loose crumbs. The pastry is made from shortcrust pastry.

Ingredients

• three glasses of flour;

• butter 200 grams;

• 2 tsp. baking powder;

• 0.6 kg of currants;

• 70 grams of sugar for the inside;

Manufacturing

1. Mix flour with vanilla and baking powder in a sieve and sift together.

2. Add softened butter along with prescription sugar, rub the crumbs with your hands. You can throw everything into the combine and chop it up.

3. Break one egg into the dough and stir. You will get loose crumbs.

4. Separate two-thirds of the crumbs and pour into a baking dish. The diameter is about 24-25 cm. We make small sides from the crumbs and lightly pat the bottom with our palms.

5. Combine defrosted currants with sugar, add 1-2 tablespoons of starch and a little cinnamon, stir.

6. Place currants on the pie.

7. Sprinkle the remaining dough crumbs on top.

8. Bake until golden brown and crispy on the surface. We don’t do temperatures below 200.

Recipe 3: Pie with frozen currants from ready-made dough (puff pastry)

A variation of a simple pie with frozen currants and puff pastry. We take ordinary packaging, weighing 0.4-0.5 kg.

Ingredients

• 0.3 kg of currants;

• 1 package of dough;

• 100 grams of sugar;

• cinnamon to taste, vanilla in the filling.

Manufacturing

1. Defrost the berries, let the water drain thoroughly and combine with sugar.

2. Lay out the dough, cut off the third part. Roll out both layers.

3. Lay out a large layer as the base of the pie, place the berries on it.

Recipe 4: Sponge cake with frozen currants

This pie requires very few dark currants. The berries are added immediately to the dough. The advantage of the recipe is that the currants do not need to be thawed in advance.

Ingredients

• 1 tsp. baking powder;

• 2 tablespoons of semolina;

• 1 cup of sugar;

• 0.5 cups frozen currants.

Manufacturing

1. Immediately turn on the oven at 180.

2. Grease the mold with oil and sprinkle thickly with semolina. It will give the pie a nice and crispy crust.

3. Take out the berries, rinse under running water, shake off any drops. Let it sit in a colander.

4. Beat the recipe eggs and sugar until thick and dense foam.

5. Add flour, which must be sifted together with the ripper.

6. Pour currants into the dough, stir and transfer the mixture into a mold previously sprinkled with semolina.

7. Bake until done, do not increase the temperature.

Recipe 5: Pie with frozen currants and kefir

Another version of a pie with frozen currants made from watery dough. It is mixed with kefir and soda. If the berries are tested and untainted, then you don’t need to thaw them in advance. If not, then take it out, rinse it, let it defrost and drain off excess water.

Ingredients

• 0.25 liters of kefir;

Manufacturing

1. Using a whisk, you need to beat the recipe eggs with sugar and a pinch of salt.

2. Next add the drink. For this pie, you can take yogurt, fermented baked milk, or mix sour cream with milk.

3. Add prescription soda and vegetable oil. Whisk the dough again.

4. Add flour. You can add a little cinnamon or vanilla to the dough, it will be tastier.

5. Pour one second part of the dough into the greased form.

6. Sprinkle with currant berries.

7. Pour the rest of the dough on top.

8. Bake until done, check for wood sticks. It should remain dry after piercing the baked goods in the central part. Temperature 190.

Recipe 6: Pie with frozen currants and cottage cheese

A variation of the pie with a huge amount of juicy interior made from cottage cheese and berries. The recipe is suitable not only for currants, but also for blueberries, cherries, and cranberries.

Ingredients

• butter 150 grams;

• flour 200 grams;

• 100 grams of sugar;

• 1 tsp. ripper.

• sugar 100 g;

• 300 grams of currants;

Manufacturing

1. For the shortbread, grind the butter with sugar and flour, add the baking powder and egg. Knead and place in the freezer for a while.

2. Turn on the oven at 180 degrees.

3. For the inside, beat cottage cheese with sugar, sour cream and eggs. The mass should become homogeneous and cream-like.

4. It’s better to take a detachable form. Lightly grease with oil and sprinkle with flour so that the cake just leaves with it after baking.

5. We take out the dough that was previously sent to the freezer and put it in a mold, making excellent sides. If the dough is frozen and becomes stiff, you can roll it out with a rolling pin.

6. Lay out a layer of curd inside.

7. Sprinkle frozen currants on top.

8. Place in the oven. Cook the pie for about 35 minutes.

Recipe 7: Pie with frozen currants and sour cream

A version of an open pie with a very tender filling of berries and sour cream. Defrost the currants in advance and let the juice drain well. Shortbread dough.

Ingredients

• 2/3 cup sugar;

• 0.3 kg of full-fat sour cream;

• margarine 50 grams;

• 1.5 cups flour;

• 1 tsp. ripper;

Manufacturing

1. The margarine needs to be melted; you can simply put it in the microwave.

2. Add one egg, a spoonful of sugar and two spoons of sour cream, grind together.

3. Add flour, don’t forget about baking powder and mix.

4. Place the dough into any mold with sides.

5. Prepare the cream from sour cream, the remaining egg and a spoon of sugar, beat well.

6. Place currants on the dough, sprinkle with remaining sugar and pour over sour cream.

7. Place in the oven. We set the temperature to around 180 degrees.

8. Soon the cake will begin to rise, later it will settle. This is fine. After 35 minutes it can be removed. Be sure to cool before cutting.

Pie with frozen currants - useful tips and tricks

• Currants can be thawed in the microwave, but in this case they will release a lot of juice and become tasteless. The smartest thing to do is put it in a container and throw it on the bottom shelf of the refrigerator.

• When frozen currants thaw, juice often remains. It can be used in compotes, for soaking cakes, added to tea, jelly, and various desserts.

• The insides of the berries release a lot of juice and make the bottom of the pie soggy. To prevent this from happening, you can sprinkle the layer with starch before adding the currants.

• Sweet berry juice often flows out of the pie, burns onto the baking sheet, and washing away powerful stains occasionally causes ecstasy. To avoid wasting time and energy, train yourself to constantly cover the sheet with baking paper or a silicone mat.

• The cake will not stick to the walls of the pan if the pan is not only greased, but also sprinkled with flour. You can take semolina and breadcrumbs for this purpose.

Frozen dark currant pie

A very tasty and easy to make pie with some sourness.

Ingredients for Frozen Dark Currant Pie:

Chicken egg - 4 pcs
Sugar - 1 cup.
Wheat flour / Flour - 1 cup.
Vanilla sugar - 0.5 packet.
Dark currants (frozen) - 300-400 g
Sweet powder
Butter (for greasing the baking sheet) - 30 g

Production time: 45 minutes

Number of servings: 5

Nutritional and energy value:

Ready meals
kcal 2164.7 kcal	proteins 45.8 g	fat 51.9 g	carbohydrates 372.8 g
Portions
kcal 432.9 kcal	proteins 9.2 g	fat 10.4 g	carbohydrates 74.6 g
100 g dish
kcal 230.3 kcal	proteins 4.9 g	fat 5.5 g	carbohydrates 39.7 g

Recipe for Frozen Dark Currant Pie:

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April 19, 2017 shotropa egor #

April 19, 2017 special # (moder)

February 22, 2014 Milady252 #

April 10, 2014 Mavka 555 # (recipe creator)

March 17, 2013 081438 #

July 1, 2011 Vrednyushka #

July 1, 2011 Miss #

July 1, 2011 Mavka 555 # (recipe creator)