Rice casserole in a slow cooker
Rice casserole in a slow cooker
Ingredients
Boiled rice – 300 g
Butter – for the bowl
Semolina – 2 tsp. for bowl
- 166 kcal
- 1 hour 10 minutes
- 1 hour 10 minutes
Photo of the finished dish
Step-by-step recipe with photos
My child was very happy with this casserole, apparently he was already quite tired of cottage cheese. This is also a nice way to recycle leftover porridge; we didn’t have any porridge at the moment, so I made it from rice boiled in salted water.
One might say, I stretched out the steps as best I could, so in reality it was a matter of one or two. Mix everything, load and unload. Next time I will increase the ingredients by one and a half times so that the casserole is taller. Let's get started.
To make rice casserole in a slow cooker, we will prepare the products according to the list.
Combine boiled rice, sour cream and sugar.
Add washed raisins and eggs.
Let's prepare the multicooker bowl: grease it with butter and sprinkle with semolina.
Place the future casserole in a bowl, with the remaining pieces of oil on top after greasing.
Cook on the “Baking” mode for 50 minutes. Then let it cool slightly in the bowl and remove it using a steam plate.
Rice casserole cooked in a slow cooker is ready.
I sprinkled some sweet powder on top, but it melted while I was taking the photo.
Serve with sour cream, chocolate glaze or without additives. If you plan to top it with something sweet, you can reduce the amount of sugar in the recipe. Again, if you cook with existing sweetened cereal, be sure to account for the added sugar.
Rice casseroles
Do you understand what is the best way to lift your mood? Food! Especially if the food is savory. Especially if it is cooked in a slow cooker. Why specifically in it? Therefore, when cooking using a multicooker, you don’t have to push too hard or expend a lot of effort. Your irreplaceable assistant will happily complete all the most difficult work herself. You can create a wide variety of dishes in this kitchen device. For example, cook a delicious rice casserole in a slow cooker. This dish is very satisfying and indescribably fragrant. The most important thing is that you can add very unusual ingredients to it, and the taste will not be lost, but will only benefit.
Rules and individualities of production
So that a rice casserole cooked in a slow cooker can fully amuse not only our stomach, but also our soul, the following rules must be followed:
- The most important thing that any housewife must understand when working with rice is that it must be thoroughly washed. At least 7 times! It is very important to ensure that the water from under the cereal flows clear. Firstly, untainted rice is a guarantee of health, because in fact you do not understand where and how it was stored. Secondly, when cooking, washed cereals do not stick together at all.
- To make a sweet rice casserole, it is best to use sweet powder rather than sugar. The experience of culinary experts says that it will bake better and rise stronger.
Health benefits of rice casserole
The sweet casserole has become a real salvation for millions of young mothers whose children refuse to eat rice porridge. The fact is that baked rice, especially when combined with various fruits, does not actually cause any rejection in children. They eat this casserole with pleasure, without even thinking about what it is made from.
If you add apples, bananas or melon to the recipe, then the taste of rice will not be heard at all. You can also use vanillin or cocoa, which children adore so much. Another hit for the little ones, by the way, is the curd and rice casserole. There is absolutely double benefit here: both cereal and fermented milk product.
But savory rice casserole is just as good. This is also an incredibly tasty and healthy dish. There are a huge number of recipes for making it: with minced meat, meat, vegetables, cheese. For any taste!
This is how a multicooker turns ordinary cereal with something into a most interesting dish.
Regular rice casserole recipe
To make a sweet rice casserole in a slow cooker, we will need:
- rice - 200 grams;
- milk - 400 ml (medium fat content);
- sweet powder - 180 grams;
- butter - 80 grams;
- egg - 2 pieces (you can replace the puree of 2 ripe bananas);
- vanillin - on the tip of a knife;
- salt - half a teaspoon without a slide.
- First, carefully wash the rice. Then we put it in a multicooker, fill it with milk and cook it in the “Rice” or “Porridge” mode.
- Pour the finished rice into a separate container and leave to cool.
- Using a whisk, beat the eggs with sweet powder until foam forms. If you are using banana puree, just carefully mix it with the powder.
- To the warm, but no longer hot rice, add beaten eggs, butter, vanillin and salt. Now we mix it all up very well.
- Grease the multicooker bowl with butter, then move our workpiece into it and select the “Baking” mode, set the time to 50 minutes.
- To ensure the casserole rises better, do not open the multicooker during cooking.
- After the finishing signal, open the lid and leave the dish to cool, then move it to a separate plate and sprinkle with sweet powder.
Here is a simple, but very tasty recipe for rice casserole in a slow cooker. If desired, you can also add raisins or candied fruits here. And just below you will find various step-by-step recipes with photos, after studying which you can choose the best manufacturing method for you.
Rice casserole in a slow cooker
1. Cabbage and rice casserole in a slow cooker.
Ingredients:
1 medium fork of white cabbage
1 glass of rice
500 grams of minced meat
1 carrot
2 onions
1 tomato
Salt, spices
3 tablespoons of sour cream
3 tablespoons of ketchup
Sunflower oil
Production:
1. Disassemble the white cabbage into leaves, pour boiling water over them for 15 minutes.
The leaves will become soft. 2. Boil the rice until fully cooked.
3. Fry onions and carrots, add diced tomato to them.
Mix with minced meat and rice. Salt to taste, sprinkle with spices. You can also add a raw egg. Mix the minced meat. 4. Grease the multicooker bowl with oil and place cabbage leaves on its bottom to form sides.
Place a layer of minced meat on the leaves, pour it with ketchup and sour cream sauce. You can dilute the sauce with boiled water so that it is not thick. 5. Cover the minced meat with cabbage leaves. Place a layer of minced meat, sauce and cabbage leaves on them again. 6. Cook the cabbage-rice casserole for 40 minutes in the “baking” mode. Then we leave it to cool slightly in the bowl for 20 minutes. We take it out using a steamer container and transfer it to a dish. Drizzle with sour cream.
2. Rice casserole in a slow cooker.
Ingredients:
Rice – 1 multi-cup
Chicken or pork fillet – 250-300 g
Onion – 1 pc.
Carrots – 1 pc.
Tomato – 1 pc.
Salt – 1 tsp.
Water – 2 multi-cups
Fresh dill – 1-2 tsp.
Vegetable oil – 2-3 tbsp.
Chop the onion, chop the carrots, cut the tomatoes into circles.
Turn on the multicooker to “Baking”, pour in vegetable oil, lightly fry the onion, then the carrots. Add meat cut into small pieces and fry. Place rice in a saucepan and add salt. Pour water, add chopped green dill. Place tomato slices on top. Select the program “Pilaf”, 30 min. Cool the finished rice slightly in the slow cooker and turn it onto a plate. You can sprinkle fresh dill on top.
3. RICE CASSERLE WITH MEAT IN A MULTICOOKER!
Boiled rice - approximately 800 g,
Eggs - 4 pcs.,
Minced meat (any kind of your choice - I used pork) - 500 g,
Onions - 4-5 pcs.,
Sunflower oil - for greasing the mold and frying the minced meat,
Butter butter – approximately 50 gr.
Boil the rice in salted water until tender using the usual method on the stove or in a slow cooker using the “Rice” program, the time is determined automatically, the proportions of water and rice are 2:1.
Beat the eggs separately in a bowl (lightly add salt), add boiled rice to the eggs. Mix well.
Fry the onions in sunflower oil, add minced meat or chicken, and fry with the onions until tender.
Grease the multicooker mold with sunflower oil, place half of the rice mixed with the egg on the bottom of the mold, level it with a spatula, lay out the minced meat and onions in a second layer, and place the remaining rice on top.
Flatten. Place a few pieces of butter on top of the rice.
Cook a casserole of rice and minced meat in a multicooker on the “baking” mode for 65 minutes.
After cooking, leave the rice porridge casserole in the pan for 15 minutes and cool slightly. Then turn the casserole onto a plate.
4. Rice casserole in a slow cooker.
Ingredients:
• Boiled rice (round) – 220 g
• Milk – 500 ml
• Raisins – 100-150 g
• Eggs – 2 pcs
• Sugar – 2-3 tablespoons
• Butter
• Salt – to taste
Soak the raisins ahead of time.
Beat eggs and sugar, add raisins and rice (in the casserole you can simply use boiled rice (then without milk) or rice cooked in milk (something like porridge. Mix.
Place the resulting mixture in a multicooker bowl (previously greased). Smooth it out. Close the lid, select the BAKE program, cooking time is 50 minutes,
cook until the end of the mode.
Cool the finished casserole in the multicooker bowl. Place the cooled casserole on a plate with the bottom upside down.
This dish can be sprinkled with sweet powder on top.
5. Hearty rice casserole with minced meat in a slow cooker.
minced meat – 500 g;
rice (preferably long-grain, so as not to stick together) – 4 multi-cups;
onions – 2 pieces;
cilantro – 30 gr;
low-fat sour cream – 200 g;
eggs – 3 pieces;
salt, pepper - to taste;
vegetable oil – 1 tablespoon;
butter – 30 gr.
Boil the rice in advance using the usual method in a slow cooker, let it cool and pour from the bowl into a bowl. Wash and peel the onions, rinse the cilantro.
In a separate bowl, mix sour cream, eggs, salt and pepper to taste, mix well until smooth. Pour the rice with this consistency and stir until smooth. Cut the onion into small cubes and add vegetable oil to the multicooker bowl, fry the onion until transparent in the “Frying” mode with the lid open. Add the minced meat to the onion and continue frying until done. Halfway through the frying process, lightly salt and pepper the minced meat. Transfer the finished minced meat with onions to another bowl.
Place half of the rice on the bottom of the multicooker.
Place minced meat and onions on top of it and smooth with a spatula. Sprinkle with herbs and place the remaining rice in an even layer. Place a few pieces of butter on top of the rice. Close the lid and set the multicooker to “Bake” mode for 40 minutes.
Rice casserole in a slow cooker. Rice casserole recipes
rice casserole with cottage cheese and fruit in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models - a dish for big and small sweet tooths. Recipe for rice casserole in a regular slow cooker. Be sure to try making cottage cheese casserole in a slow cooker, meat casserole in a slow cooker.
Ingredients for rice casserole with cottage cheese:
- 200 g round rice;
- 200 g cottage cheese;
- 3 testicles;
- 3 apples;
- 80 g raisins;
- 2 glasses of milk (regular glass);
- 1 tablespoon of sour cream.
Rice casserole in a slow cooker with cottage cheese, apples and raisins: recipe step by step
How to cook (create) a savory rice casserole in a slow cooker? Boil rice in milk diluted with water. While the rice is cooking, move on to other foods. To do this, take the cottage cheese and rub it through a sieve. The cottage cheese is pureed so that it does not form lumps in a rice casserole in a slow cooker, but is moderately distributed among the rice. After this, beat 2 eggs with sugar with a whisk or mixer. For 2 eggs, 2 tablespoons of sugar.
The next step is preparing the apples. Wash them and remove the skin and seeds. Cut the apples into cubes. Let's get back to rice. Cool the boiled rice to 60 degrees. Add to it pre-mashed cottage cheese, raisins, beaten eggs and finely chopped apples. Stir everything very well. Grease the multicooker bowl with butter.
Place the casserole rice in the slow cooker. Now we need an egg and one tablespoon of sour cream, which need to be thoroughly beaten. Coat the rice casserole in the slow cooker with the purchased consistency. Using a spoon, spread the mixture sparingly over the surface.
Which mode (function) to choose, on which program to cook rice casserole in a multicooker and how much
Turn on the “Baking” mode . In 20 minutes , the casserole in a slow cooker with rice will be ready. Serve with sour cream or jam. Bon appetit! You can watch the video on how to cook rice casserole without a multicooker. Read other casserole recipes on our website tobix.ru.