Salads in the shape of a lamb for the New Year 2015

New Year's celebrations are already very close - and this means that it is time to think about what to treat the main guest of any house in the coming 2015 - the attractive Sheep. Since the New Year 2015 according to the eastern calendar is considered the year of the Sheep (Goat), the most common and at the same time exciting option is to decorate the festive table with salads in the shape of a sheep.

Chicken “Sheep” salad

A very tasty, hearty salad for New Year’s Eve 2015 is called “Sheep” (a photo of the finished salad can be seen above). To make it we need the following ingredients:

Chicken breast – 2 pcs.
Potatoes – 3 pcs.
Chicken egg – 4 pcs.
Small carrots – 2 pcs.

To decorate the salad you will need several raisins and sprigs of dill, as well as mayonnaise

First, prepare all the necessary ingredients: boil the chicken breast and chicken eggs, cook the vegetables in their jackets. Then we clean the vegetables and grate them on a large grater, peel the eggs, take out the yolk and also grate the yolk and white separately.

That's all - the preparatory preparation is completed, now is the time to start “assembling” the salad. The first and most important layer is grated potatoes, from which we form the “lamb” itself, coating the layer with mayonnaise. By the way, you will have to coat all the layers with mayonnaise so that the salad does not fall apart - so in the end it will turn out to be quite high in calories.

2nd layer – finely shredded chicken fillet
3rd layer – carrots
4th layer – grated cheese

Well, in the end, we “dress” the resulting lamb in a “coat” of grated yolks, make eyes from raisins, and decorate the dish with “grass” from dill sprigs.

“Sheep” salad with cauliflower

The most common method of creating a real edible “lamb” from ordinary ingredients is to use cauliflower, which is indeed very similar to a curly sheep’s “coat”. To make this New Year's salad we will need:

300 grams of any meat
500 grams cauliflower
A few tablespoons of canned corn
2 testicles
Pickled cucumber (optional)
Mayonnaise, salt and pepper to taste
Olives for decoration

The first step is preliminary: you need to boil the eggs, boil the meat in salted water, and disassemble the cauliflower into individual inflorescences and also boil in salted water for 7-10 minutes. Cut the finished meat and eggs into cubes (don’t forget to throw in a few eggs to decorate the salad), mix with corn and pickled cucumber. Add mayonnaise, salt and pepper.

That's all - the salad itself is ready, the most exciting thing remains - its decoration. We put the salad on a serving plate in the shape of a sheep, compacting it a little with the palm of our hand, and then we “dress” the body of the sheep in a “coat” of boiled cauliflower inflorescences. We make the black face of the lamb from finely chopped olives. We also make the legs and ears from olives, and the eyes from a piece of protein. Decorate the finished dish with herbs.

Salad with sausage in the shape of a sheep's head

Any kind of meat is suitable for this salad, but it tastes best if you take smoked chicken. The ingredients are as follows:

Smoked chicken – 250 grams
Potatoes – 300 grams
Pickled or pickled cucumbers – 200 grams
Chicken eggs – 5 pcs.
Hard cheese – 150 grams
Mayonnaise
Boiled sausage and olives for decoration

Literally the same as in the case of previous recipes, first you need to boil the potatoes and eggs. The bottom layer of the salad is again potatoes, which must be grated on a small grater and placed immediately on a huge dish in the shape of a sheep’s head. Lubricate both the first and all subsequent layers with mayonnaise.

2nd layer of salad – finely chopped smoked chicken
3rd layer – cucumbers
4th layer – yolks
5th layer – proteins and grated cheese

New Year's salad "Sheep" with fish

This recipe for a festive salad is fascinating not only because of its beautiful design in the shape of a sheep’s head, but also because of the composition of the ingredients. For production we will need:

Pink salmon in its juice – 1 can
Potatoes – 4 pcs.
Carrots – 2 pcs.
Chicken eggs – 4 pcs.
Onion – 1 pc.
Mayonnaise
Cheese, olives and parsley for decoration

As in all previous versions, we start making the layered salad “Sheep” with the lowest and most important layer of potatoes, boiled and grated on a large grater. It is very important to form a sheep’s head with ears out of potatoes. And if this doesn’t work out, you can make the task easier for yourself and first “mark” the outline of the future sheep’s head with mayonnaise. Be sure to coat the first layer with mayonnaise - in making puff salads it is a kind of “glue” that will hold all the layers together.

2nd layer – canned fish, which will need to be chopped in advance
3rd layer – finely chopped onion
4th layer – grated protein
5th layer – boiled carrots, grated

The final step is a layer of yolks, on which we will “draw” the animal’s face. We make the “bangs” of the sheep from grated cheese, the eyes and mouth from olives, and the nose from boiled carrots.

Layered salad “Sheep”

Preparation time: 45 min.

Production time: 1 hour 30 minutes.

Number of servings: 4 pcs.

Ingredients

Salad "Sheep"

The coming 2015, according to the eastern calendar, is the Year of the Goat (Sheep), so I decided to usually prepare a salad in the form of the sign of the year - a cute sheep. This salad can be prepared from all the ingredients that go well together. In my version, the main products are rice and olives, because it is with their help that the salad is prepared, and in order for the salad to be hearty, I chose chicken fillet. In general, experiment and you will succeed! Happy New Year 2015 to everyone.

How to prepare “Layered salad “Sheep”” step by step with photos at home

To make the “Sheep” salad, we will need the following products: basmati rice, chicken fillet, tomatoes, onions, eggs, pickled mushrooms, olives and mayonnaise. You should immediately cook the rice and the chicken fillet separately. Also boil the eggs. While they are cooking, chop the mushrooms, tomatoes, onions and olives.

When the fillet is ready, it should be cooled and cut into cubes. Place on a plate in the shape of a supposed lamb. Apply mayonnaise randomly.

Next add the onions and apply mayonnaise again.

After the onions, place a layer of mushrooms. I used homemade pickled oyster mushrooms, but champignons are unsurpassed. Apply drops of mayonnaise again.

Grate the eggs, set aside a piece of the white to create an eye. Place eggs on top of mushrooms.

Next, add a layer of tomatoes and apply mayonnaise again. Place the salad in the refrigerator to soak slightly, maybe for 1 hour.

Take the salad out of the refrigerator, put the head out of chopped olives, and the body out of rice. I chose basmati rice, it looks very good as the “wool” of a sheep.

Make an eye from a piece of white, and create legs and an ear from halves of olives. Decorate a plate with salad when serving with greens. Bon appetit!

New Year's salad in the shape of a Sheep

2015 The New Year is rushing towards us,
This is the New Year of the Sheep,
Everything will come true, it will happen,
It will make all your dreams come true!
After all, the sheep is a good symbol for everyone,
It warms us, it feeds us,
This is the character of everyone,
a real sheep!

Dear guests, I invite you to the world of creativity and culinary imagination! And now we are learning how to create an edible still life! What is it anyway and what is it eaten with? We will learn about this during the master class, and the result will be a picturesque depiction of food products and festive eating of a still life.

Description: if you wanted to change something in the decoration of the New Year's table, create a fabulous holiday mood, amuse your family and friends,
then my idea should intrigue you. At a minimum, it is beautiful and original, at a maximum - endlessly appetizing and so on delicious! The salad is very ordinary, does not require huge expenses, and anyone can prepare it, starting with children, naturally with the help of an adult.

Purpose: you can decorate any interior of a festive table: from grandma’s apartment to our cafes!

Goal: creating a solemn mood “everything beautiful is simple.”

Tasks:
-introduce the kids to the recipe and method of making fish salad;
-develop creative imagination;
-improve labor abilities;
-instill in children a sense of family and family values.

Dishes and tools:
- a tray or a flat large plate
- a sheet of paper (the size of a tray)

- pencil, scissors
- syringe (it is needed for sketching the upcoming image, but you can do without it, just trace the stencil with your finger with mayonnaise)
- plates for mixing ingredients
- forks, spoons
- garlic press

Ingredients for the recipe:
- boiled potatoes 10 medium size
- boiled carrots 5-6 pcs
- onions 1 pc
- hard-boiled eggs 10 pcs
- canned fish in oil (any) 2 pcs (200g)
- garlic
- mayonnaise tomatoes, herbs for decoration

Step 1 – boil and peel vegetables (potatoes, carrots, eggs).

Step 2 – think over the content and form, create a drawing. We trace our tray with a pencil on paper and cut out the shape.

May the New Year of the Sheep
bring a lot of laughter,
May everyday life be good,
In the family - everything will be measured and smooth,

Friends visit more often,
relatives provide warmth,
eyes shine with happiness,
and only with joy - a tear,

Words of recognition and compliments
are addressed to you once a day,
And let the envy of everyone and everyone
be accompanied by success in everything!

Lamb on the New Year's table 2015: salad options

In principle, New Year's salads in the shape of a lamb are not difficult to make yourself. Moreover, you can combine completely different ingredients. The main thing is that in the end there is a mass from which you can simply lay out the shape of a sheep. This is a sweet and kind animal that constantly comes out unsurpassed.

You can safely decorate even Olivier, which is popular on the New Year’s table, in the shape of a Sheep.
How exactly to create this will be given by imagination and some photos that activate creative thinking and force you to act faster and more efficiently. You can lay out the entire lamb from the salad mass - with the body and head. You can only lay out your head. Use cauliflower, olives, cheese and yolk, carrots. Be sure to create a pasture with grass and flowers around your own sheep.

Salads in the shape of a sheep

With chicken and cheese

We offer one of the options on how you can create a salad aimed at a specific theme for the 2015 New Year's table. The recipe is not bad because the salad needs time to soak. This means you can prepare it just before the holiday.

Read also: Lemon jam

Required ingredients:
• 300 grams of boiled chicken fillet;
• 200 grams of mushrooms;
• 100 grams of cheese, mayonnaise;
• Green onion feathers;
• Four boiled eggs;
• One boiled carrot;
• Onion, vegetable oil, salt and pepper;

Mushrooms need to be washed and chopped. Then they are fried in a frying pan with vegetable oil until fully cooked. It’s easy to determine if it’s ready; all the liquid needs to evaporate. Separately fry finely chopped onion and grated carrots. The salad will need to be placed on a flat dish in the shape of a lamb. The largest oval is the body, and the smallest is the head.

Finely chop the bird and place it in the first layer. Create a mayonnaise mesh, add mushrooms and more mayonnaise. Separate the whites and yolks, grate the cheese on a small grater. Add cheese, onions and carrots and coat everything with mayonnaise again. Grate the whites and yolks separately on a small grater. She uses yolks to design the face, and whites for the body. Now you need to create the eyes, legs and tail. For these purposes, you can use dried apricots or raisins, or any boiled vegetables.

Fundamentally! For this version of the salad, you can use absolutely any mushrooms. The freshest champignons are not necessary; dried or salted, pickled product will do. Before cooking, dried mushrooms will need to be soaked for an hour and simply cut. No additional work is done with pickled and salted mushrooms, just finely chop.

"Mimosa" in the shape of a sheep

As we have already written, even classic and traditional salads in the shape of a lamb for the new year 2015 can be safely placed and decorated in a suitable manner. Let's take a closer look at the process of such work using the example of one of the most common Russian salads - Mimosa.

Fundamentally! The outermost layer in this salad should be yellowish or snow-white to imitate the fur coat of a sheep. Other ingredients for layers can be taken according to your own taste and desire.

Required ingredients:
• Can of canned tuna;
• Three boiled eggs;
• One apple;
• One boiled carrot;
• 100 grams of processed cheese;
• Olives;
• 50 grams of hard cheese;
• Mayonnaise and salt, pepper to taste;

Remove the tuna from the oil and mash with a fork. Place the fish pulp on the dish as the first layer. Make a solid silhouette of a sheep right away. Next you will need to lay out layers of goods, maintaining the original shape. Wash and grate the apple, add mayonnaise. Place on a layer of tuna. Put the cheese in the freezer for half an hour, grate it and also mix with mayonnaise. Lay out the next layer.

Now peel the carrots, also mix with mayonnaise and place on top. Separate the eggs into whites and yolks. Cover the body of the lamb with a snow-white fur coat, and use yolks to create the elements of the face, ears and tail, and paws. Now grate the cheese on a large grater and randomly sprinkle it on the sheep. Use olives for the eyes, to create flowers in a greenish meadow.

From now on, you know the secrets of how to prepare salads in the shape of a sheep, which will be very exciting on the New Year's table 2015. Let the Sheep bring fortune, prosperity and only positive emotions into your life (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) . Again, take a close look at the lamb salads for the new year 2015 with photos, so that you can ultimately create your own unsurpassed and unique culinary masterpiece. But salads for the new year, ordinary and delicious photo recipes, are not limited to dishes in the shape of a Lamb.