Frisky yeast-free bread in a slow cooker

During pregnancy, I read about the harmfulness of yeast and now I avoid it. At first I took yeast-free bread, but later I started baking it myself. I have been baking a lot since I got married, especially after I was given a slow cooker. And so my usual recipe for savory and tender bread was born. Try it, maybe you will like it.

Ingredients for “Frisky yeast-free bread in a slow cooker”:

Drink (sour milk) - 1.5 cups.
Soda (without a slide, you can even 0.5) - 1 tsp.
Rye flour (no matter what other “bread” or mixture) - 10 tbsp. l.
Salt - 1 tsp.
Sugar - 0.5 tsp.
Flax seeds (optional) - to taste
Spices - to taste
Butter (or vegetable oil for greasing the bowl)

Production time: 10 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 1143 kcal	proteins 31.5 g	fat 3.8 g	carbohydrates 244.4 g
Portions
kcal 114.3 kcal	proteins 3.2 g	fat 0.4 g	carbohydrates 24.4 g
100 g dish
kcal 200.5 kcal	proteins 5.5 g	fat 0.7 g	carbohydrates 42.9 g

Manufacturing characteristics in a multicooker:

Power: 900 Watt

Programme: Baking (60 minutes)

Recipe for “Frisky yeast-free bread in a slow cooker”:

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Photo “Frisky yeast-free bread in a slow cooker” from those who prepared it (2)

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August 16 kiew713 # (recipe creator)

June 27, 2018 savina 1962 #

July 2, 2018 kiew713 # (recipe creator)

February 24, 2018 chernova ksena #

February 25, 2018 kiew713 # (recipe creator)

December 12, 2017 Dragon76 #

December 12, 2017 kiew713 # (recipe creator)

December 12, 2017 Dragon76 #

December 13, 2017 kiew713 # (recipe creator)

December 13, 2017 Dragon76 #

April 24, 2017 Snezhk_a #

April 24, 2017 kritikessa #

Julia, do you think it will be okay with fermented baked milk?

And how many liters is your bowl?

April 25, 2017 kiew713 # (recipe creator)

April 25, 2017 kritikessa #

April 25, 2017 kiew713 # (recipe creator)

April 24, 2017 golodnyj #

April 25, 2017 kiew713 # (recipe creator)

April 23, 2017 zmei0884 #

April 25, 2017 kiew713 # (recipe creator)

April 26, 2017 zmei0884 #

April 28, 2017 kiew713 # (recipe creator)

April 23, 2017 Marabell #

April 23, 2017 kiew713 # (recipe creator)

April 24, 2017 kritikessa #

April 24, 2017 Marabell #

April 25, 2017 kritikessa #

April 23, 2017 Irinaia1 #

April 23, 2017 Victoria2911 #

April 23, 2017 kiew713 # (recipe creator)

April 23, 2017 Victoria2911 #

April 23, 2017 Reddish Fox77 #

April 23, 2017 kiew713 # (recipe creator)

April 23, 2017 Reddish Fox77 #

Yeast-free bread in a slow cooker

Our forefathers also said that bread itself is a gift from God, and that it is the head of everything. But bread was naturally not baked from wheat flour or baker's yeast, which arose only in the mid-nineteenth century. At that time, bread was unleavened flatbread made from whole grain flour with special leaven (kefir, wheat germ, malt) or without it.

Now almost all nutritionists say that yeast and white flour are harmful to health. They accumulate in the human body, thereby undermining the immune system and weakening protective functions. Yeast fungi multiply in the body at a high speed, devouring the healthy microflora of the digestive tract, which facilitates the penetration of pathogenic microbes into the cells of the stomach, intestinal tract, and into the blood (the internal environment of the body formed by liquid connective tissue. Consists of plasma and formed elements: leukocyte cells and postcellular structures: red blood cells and platelets) , and then throughout the entire body.

Constant consumption of products that contain yeast leads to rapid brain fatigue and a decrease in the resistance of our body. In addition, fermentation products disrupt natural cell reproduction and provoke chaotic cell proliferation with the possible formation of tumors, including cancer. Yeast can cause bloating, constipation, and indigestion.

Yeast-free bread does not have similar shortcomings; in addition, it is stored much longer than yeast bread.

So now we will bake the necessary and harmless yeast-free bread in a slow cooker.

Production time: 40 minutes.
Number of servings: 4.

Calories per 100 g: 170 kcal.

Yeast-free bread - ingredients:

wheat flour - two multi-cups;
rye flour - 1/2 multi-cup;
rolled oats - 1/2 multi-cup;
baking powder - 2 teaspoons;
salt - 1 teaspoon;
sugar - 1 tablespoon;
butter - 50 g;
Drink 2.5% (or homemade yogurt) - 0.5 liters.

How to make yeast-free bread at home:

You need to take a deep bowl and mix two types of flour and rolled oats in it.

Melt the butter in the microwave and mix it well with kefir.

After this, pour this mixture into the flour and knead until the mixture is homogeneous.

You should knead only with your hands and it is better not for long, so that the baking powder does not have time to react with kefir.

Grease the multicooker bucket with oil and sprinkle with breadcrumbs or flour. Lay out the dough, giving it a neat shape. Sprinkle bread crumbs or sesame seeds on top of the bread.

Bake yeast-free bread in a multicooker in the “baking” mode for about half an hour. After the cooking time has expired, carefully (using a steaming bowl) remove the bread from the multicooker.

Wrap the bread in a towel until it cools completely so that it is not wet when cutting.

Yeast-free bread is ready - you can cut it and serve it.

Delicious yeast-free bread - bake in a slow cooker

From this article you can find out how to prepare yeast-free bread in a slow cooker. Get information about the ingredients used, see carefully the entire process of preparing the dough and baking bread at home, get some tips on using and substituting products when baking. After studying the detailed instructions, you can prepare bread in 1.5 hours.

Kitchen appliances and utensils: multicooker, 4 small containers for ingredients, a bowl for kneading dough, two glasses for milk and kefir.

Ingredients

flour	400 g
milk	175 ml
low fat drink	250 ml
cereals	50 g
peeled seeds	50 g
soda	1 tsp.
salt	1 tsp.
breadcrumbs	2 tbsp. l.
vegetable oil	30 ml

Step-by-step production

Sift 400 grams of wheat flour into a deep bowl, add one teaspoon of salt and one teaspoon of baking soda, mix with a tablespoon. Place 50 grams of oatmeal and 50 grams of peeled sunflower seeds into this mixture. Mix everything again with a spoon so that the dry ingredients are perfectly distributed throughout the dough.
Let's move on to preparing the multicooker. Lubricate the multicooker bowl with vegetable oil over the entire surface, using 30 ml of the vegetable product for this. Sprinkle 2 tablespoons of breadcrumbs on top. We do this so that after baking the bread comes off perfectly.
In a separate container, mix 175 ml of milk and 250 ml of low-fat kefir. Mix this watery mixture with the dry ingredients and mix thoroughly with a tablespoon.
Place the resulting dough into the multicooker bowl, already prepared for baking. Close the multicooker lid, select the “baking” mode, and turn on the timer for 30 minutes.
After 30 minutes, when we hear a beep, open the multicooker lid and use the steamer container to turn the bread over to the other side.
After turning the bread over, turn on the multicooker for an additional 30 minutes in the “baking” mode.
After this time, we take the bread out of the multicooker, place it on a flat plate - it is ready to eat. But before eating it, cover it with a clean towel and leave it to cool for another 30 minutes.

Useful tips

For yeast-free bread, it is better to use regular oatmeal, and not those that are quickly prepared.
Instead of low-fat kefir, you can use low-fat yogurt or low-fat fermented baked milk.
This bread can also be baked in a conventional oven at 200 degrees for half an hour. After baking, wrap it in a towel and let it rest for half an hour.
The yeast-free product does not contain eggs, sugar, yeast, or fat, so it is suitable for those who want to lose weight or are on a diet.
The product is very tasty and goes well with soups, vegetable stews, and meat dishes.
To bake this bread, you can use both wheat and rye flour.

Video recipe

This video will introduce you to the detailed steps of making yeast-free bread. You will learn about the ingredients of the product, get some advice on their use and substitution.

Yeast-free bread in a slow cooker

Ingredients

Whole wheat flour – 2 cups

Buckwheat flour – 1 cup

Oatmeal – 1 cup

Water – 2 glasses

Chia seeds – 1/3 cup

Flax seeds – 1 tbsp.

Cumin seeds – 1 tbsp.

Coriander seeds – 1 tbsp.

Mustard oil – 2 tbsp.

Baking powder – 1 tbsp.

261 kcal
2 hours 20 minutes
2 hours 20 minutes

Photo of the finished dish

Rate the recipe

Video recipe: Yeast-free bread in a slow cooker

Step-by-step recipe with photos and videos

In almost all families, the main attribute of the dinner table is bread. It is consumed with first courses, side dishes, and as sandwiches and snacks. Now almost everyone is arguing about its usefulness. I believe that there are bread recipes that not only will not harm your health, but on the contrary, will have a positive effect on the digestive system and enrich the body with useful micro- and macroelements.

I offer a simple recipe for making tasty and healthy yeast-free bread in a slow cooker.

Prepare the necessary ingredients.

Combine whole grain flour, buckwheat and oatmeal in a deep bowl. Mix with a spatula.

Add baking powder and mix again.

Pour in warm water, honey and mustard oil.

Mix the whole mass thoroughly. The dough will be thick, but not a hard lump.

Add chia, cumin, coriander and flax seeds.

Mix everything again. This can be created by hand or kneaded in a bread machine.

The dough should become pliable, soft and not over-floured. Place it in a bowl, cover with cling film and leave to rest for 20 minutes.

Place the dough on the table and give it the desired shape. In order for the bread to bake, it is better to create the most flattened and wide shape.

Lubricate the top with warm sweet water and sprinkle with cumin, coriander and flax seeds.

Bake yeast-free bread in a slow cooker for 120 minutes.

If necessary, you can reduce or add the required time.

The bread must be cooled properly and then cut.

Frisky yeast-free bread in a slow cooker