12 salads with Korean carrots

12 salads with Korean carrots

If you have to work hard, it won’t be more than 10–15 minutes. There are unusual and satisfying options with chicken, sausage, squid, liver, corn, mushrooms and even orange.

Salad with Korean carrots and corn

Production time: 10 minutes.

Ingredients

• 300 g Korean carrots;
• 200 g canned corn;
• 100 g smoked chicken leg;
• mayonnaise - to taste.

Manufacturing

Separate the meat from the bones and cut it into cubes. Pour the liquid out of the can of corn. Combine these ingredients with Korean carrots. Season the salad with mayonnaise and let it brew for half an hour.

Salad with Korean carrots, chicken and bell pepper

Production time: 10 minutes.

Ingredients

• 400 g boiled or smoked chicken breast;
• 300 g Korean carrots;
• 3 large bell peppers;
• salt and mayonnaise - to taste.

Manufacturing

A very lively salad if you have ready-made chicken breast in the refrigerator. If the chicken has to be boiled, the cooking time will increase to 40 minutes.

Wash the pepper and remove the seeds. Lifehacker has already talked about how to create this quickly. Cut the pepper and chicken into strips. Mix with Korean carrots. Add salt, add mayonnaise and stir.

Salad with Korean carrots and sausage

Production time: 10 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g smoked sausage;
• 1 large tomato;
• 1 large cucumber;
• 1 bunch of dill or parsley;
• salt and mayonnaise - to taste.

Manufacturing

Wash and cut the cucumber and tomato into strips. Do the same with the sausage. Chop the greens. Mix all ingredients with Korean carrots. Salt and season the salad with mayonnaise.

Salad with Korean carrots, cucumber and radish

Production time: 10 minutes.

Ingredients

• 100 g Korean carrots;
• 2 cucumbers;
• 1 radish;
• 1 bunch of green onions;
• 1 bunch of parsley;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• ½ teaspoon mustard;
• salt - to taste.

Manufacturing

Rinse vegetables and herbs. Cut the cucumber and radish into strips or grate on a Korean carrot grater. Finely chop the greens. Combine all ingredients, salt, season with olive oil, lemon juice and mustard. Stir thoroughly and serve.

Salad with Korean carrots and beans

Production time: 15 minutes.

Ingredients

• 200 g canned reddish beans;
• 100 g Korean carrots;
• 100 g smoked chicken leg;
• 3 testicles;
• mayonnaise - to taste.

Manufacturing

While the eggs are boiling, drain the juice from the beans and combine them in a deep bowl with Korean-style carrots. Add diced chicken leg (you can replace it with smoked sausage).

Also cut the eggs into cubes and add to the rest of the ingredients. Season the salad with mayonnaise. Add salt as needed.

Salad with Korean carrots and crab sticks

Production time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 200 g crab sticks;
• 100 g hard cheese;
• 100 g mayonnaise;
• 3 testicles;
• 1 clove of garlic;
• 1 bunch of green onions;
• 1 bunch of dill;
• salt and ground black pepper - to taste.

Manufacturing

Boil the eggs. While they are cooling, cut the crab sticks into narrow strips and grate the cheese on a large grater. Cut the eggs into strips or large cubes. Wash and chop the greens. Peel and press the garlic.

Combine all the ingredients, add mayonnaise, salt and stir well.

If desired, you can add canned corn to this salad.

Salad with Korean carrots and croutons

Production time: 15 minutes.

Ingredients

• 200 g Korean carrots;
• 100 g smoked sausage;
• 2 testicles;
• 1 pack of rye crackers;
• salt and mayonnaise - to taste.

Manufacturing

While the eggs are boiling, cut the sausage into strips. Chop the finished eggs into large cubes or strips. Combine sausage, eggs and Korean carrots. Season with salt and add croutons. It is better to take the oblong ones with the taste of bacon.

Season the salad with mayonnaise and serve.

Salad with Korean carrots and squid

Production time: 15 minutes.

Ingredients

• 500 g squid;
• 500 Korean carrots;
• 1 small onion;
• 3 cloves of garlic;
• 3 tablespoons soy sauce;
• 1 teaspoon sugar;
• 1 teaspoon ground coriander;
• ½ teaspoon ground black pepper;
• ½ teaspoon reddish ground pepper;
• vegetable oil for frying.

Manufacturing

Gut the squid, remove skin and chitinous plates. Boil them in bubbling salted water for 1-3 minutes. If overcooked, the meat will be tough.

While the squid is cooling, fry the chopped onion in vegetable oil. Peel and press the garlic. Cut the cooled squid into strips and place in a bowl.

Add Korean carrots, garlic, onions and all other spices. Season with soy sauce.

The salad will be tastier if it is infused a little.

Salad with Korean carrots and liver

Production time: 25 minutes.

Ingredients

• 500 g beef liver;
• 300 g Korean carrots;
• 3 huge onions;
• salt and mayonnaise - to taste;
• vegetable oil for frying.

Manufacturing

Peel and cut the onion into half rings. Then fry it in a small amount of vegetable oil. Wash, remove films and finely chop raw beef liver. Add it to the onion, add salt and fry for another 10 minutes. When the onions and liver have cooled, mix them with Korean carrots and season the salad with mayonnaise.

Salad with Korean carrots and chicken

Production time: 40 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g hard cheese;
• 150 g Korean carrots;
• 2 testicles;
• salt and mayonnaise - to taste.

Manufacturing

Boil chicken fillet in salted water. Hard boil the eggs. While they are cooling, grate the cheese on a large grater. Cut the chicken and eggs into cubes.

Combine the prepared ingredients and season with mayonnaise. Or lay it out in layers: chicken, carrots, cheese, eggs. Coat any layer, not counting the outer layer, with mayonnaise.

Salad with Korean carrots and orange

Production time: 40 minutes.

Ingredients

• 200 g chicken fillet;
• 200 g Korean carrots;
• 150 g hard cheese;
• 3 testicles;
• 1 orange;
• mayonnaise and salt - to taste.

Manufacturing

Boil the chicken in salted water. If you already have boiled fillet, the cooking time will be reduced to 10 minutes. Cut the finished chicken and peeled orange into large cubes. Boil the eggs and grate them on a large grater along with the cheese.

Lay out the salad in layers, coating any with mayonnaise: chicken, Korean carrots, orange, eggs, cheese. When the salad sits for a little while and soaks, it will be even tastier.

Salad with Korean carrots and mushrooms

Production time: 50 minutes.

Ingredients

• 300 g chicken fillet;
• 200 g pickled mushrooms;
• 200 g Korean carrots;
• 100 g pitted olives;
• 100 g hard cheese;
• 2 testicles;
• greens for decoration;
• salt and mayonnaise - to taste.

Manufacturing

Boil chicken fillet in salted water. Boil hard-boiled eggs. While this is cooling, wash and dice the mushrooms.

Also cut the chicken and place it on a huge teardrop-shaped dish. Lubricate with mayonnaise. The next layer is mushrooms covered with mayonnaise. 3rd layer - chopped olives. The fourth is eggs, grated on a large grater and coated with mayonnaise. 5th layer - grated cheese.

Place Korean carrots on top so that the sharp end of the drop remains uncovered. Use olives to make the hedgehog's eyes and nose. Decorate the salad with herbs and let sit for a while.

Step-by-step recipe for making salad with chicken and Korean carrots

When you need to prepare an appetizer or salad very quickly, in other words, there are several options that I usually use. One of these is a salad with chicken breast and Korean carrots. Other ingredients depend on what I have in the fridge. It can be prepared in almost a matter of minutes, because all the ingredients are almost ready and all that remains is to mix them. It turns out to be a very interesting taste of spicy carrots and chicken with other ingredients. In addition, the salad is very filling, so there will be enough for all your guests and there may still be a little left for breakfast. Therefore, read the recipes, cook, and you will always have a good salad option for expected and unexpected guests.

Salad with smoked chicken, Korean carrots and corn

Ingredients

Manufacturing process

1. Remove the skin from 600 g of chicken and cut it into pieces on a cutting board.
2. Pour the meat into a salad bowl, add one and a half cans of canned corn and 450 g of carrots.
3. Add mayonnaise and spices. Stir and eat with pleasure.

Video recipe for making salad with smoked chicken and Korean carrots

Although the recipe is quite common, watch this little video if you want to understand it perfectly. The woman quickly prepares and explains how and why this salad can be used.

Salad with Korean carrots, chicken and bell pepper

Ingredients

Manufacturing process

1. Cut 450 g of boiled chicken into cubes and pour into a salad bowl.
2. Wash and peel the pepper, cut into small cubes and also place in a salad bowl.
3. Pour 300 g of Korean carrots into the salad.
4. Add 120-140 g of mayonnaise and spices, if necessary. Mix everything and enjoy.

Salad recipe video

This little video has everything you need to prepare a salad, so you should watch it. The woman quickly prepares everything and indicates one of the design options.

Salad with Korean carrots, chicken and mushrooms

Ingredients

Manufacturing process

1. Chop 300 g of mushrooms and fry in a frying pan in hot oil.
2. Grind 375-450 g chicken fillet into cubes.
3. Place the chicken on a platter, spacing it out. Lubricate with mayonnaise.
4. Next, make a subsequent layer of 275 g of carrots and also grease with mayonnaise.
5. Follow it with a layer of mushrooms, mayonnaise and 150-200 g of grated cheese.

Video recipe for making mushroom salad

To correctly lay out all the layers and quickly create a salad, watch this video. The woman cooks carefully and points out an excellent design option.

How to choose the right ingredients

• If you buy smoked chicken in a store, make sure that the vacuum packaging is not damaged and that the color is natural.
• Fresh fillets should be pale pink in color and without excess fat.
• The can of corn does not have to be dented or deformed ; if so, then put it aside.
• You can use any mushrooms, although the easiest ones to find are champignons.

What to serve with

This simple salad can be served with or without a side dish, because it is quite filling. For example, cook potatoes or cook ordinary porridge. You can try a little and create risotto, spaghetti or pasta . It will also work well if you serve the salad with regular pasta, deep-fried potatoes or other vegetables. Don't forget to add fresh bread, because the mayonnaise makes the salad low in fat.

Some tips

• When boiling chicken, do not pour out the broth: you can cook something with it, just drink it with crackers, or freeze it and use it later.
• Be careful with the spices because the carrots already have them in them.
• If you have canned or fresh beans, you can create a salad from chicken, beans and Korean carrots, replacing corn with it.
• When frying mushrooms, add salt and cook until all the liquid they release has evaporated.
• Prepare homemade mayonnaise if you want to free yourself from unnecessary, not very necessary, additives.
• You can use frozen peppers for the salad , but then take them out of the freezer a few hours before making them.

Other options

If you still need the same simple salad recipes, then your desire is completely fulfilled, because there are quite a lot of them. For example, prepare a salad with Chinese cabbage and ham, and it will take you no more than a quarter of an hour. Or make a similar salad with Chinese cabbage and smoked sausage, which will turn out no less tasty. Or make a traditional Caesar salad with chicken, which can be served both for a romantic dinner and on an ordinary day.

And if you want something more unique, then prepare a salad with avocado and chicken and get a delicate combination of juicy fruit and meat. The same perfect composition would be the combination of sweets and meat, so try creating a salad with chicken and pineapples. You see, there is plenty to choose from, so try it and cook it every day.

Salad with chicken and Korean carrots is simple and delicious. Recipe with photo

Salute, dear reader! Glad to create you. This article describes remarkable recipes for salads with Korean carrots. The use of such an ingredient allows you to create a typical taste. The spices included in Korean carrots enhance the taste and aromatic characteristics.

Salad with Korean carrots and chicken is another good salad that should be added to the list of New Year's recipes.

Carrots are a very necessary product for yourself. The most clear thing is that it contains vitamin A (a low molecular weight organic compound of relatively simple structure, necessary for all living things) A. It is useful for young mothers and those with poor eyesight. Vitamin A (a low molecular weight organic compound of relatively simple structure, essential for all living things) A strengthens the retina of the eyes. So it contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) B, PP, C, E, K. It is excellent to make carrot juice from carrots. It has a positive effect on the intestinal tract. Has bactericidal properties. In a word, a very necessary product.

The vegetable has gained popularity due to its unique recipe, or more precisely Korean-style carrots. An amazing appetizer that can be served with any dish. It is especially often used in making salads. Below we will describe ordinary recipes, but at the same time very tasty. Well, I suggest we start with them.

Regular Korean carrot salad recipe

For now, let’s look at a simple, but at the same time very tasty salad recipe. It will go well with any dish.

To make the salad we will need:

1. 200 grams of Korean carrots;
2. 1 can of canned corn;
3. 300 grams of smoked sausage or smoked chicken breast;
4. potato chips to taste;
5. 300 grams of cucumbers;
6. 300 grams of mayonnaise.

The manufacturing steps are so simple that the salad can be prepared in 5 minutes

• We take the chips, chop them, i.e. you need to break them.
• Rinse the cucumbers well. Cut into narrow strips.
• We also take the sausage and cut it into strips. Chicken breast can be cut into cubes.
• Place all ingredients on a plate in the shape of a chamomile.
• Pour mayonnaise over everything. (See picture below)

[note] The salad must be stirred before serving. You can serve it right away or refrigerate it for several hours. You can experiment with taste by changing the amount of one or another ingredient up or down. With all this, you will get a spicy, vegetable or smoked taste. [/note]

Delicious salad of chicken, Korean carrots, cheese and eggs

Its true name is Burito. This combination of products creates a range of tastes. We will prepare the mayonnaise included in the composition without the help of others.

We will need:

• chicken fillet - 1 piece,
• Korean carrots - 200 g,
• eggs - 4 pieces
• hard cheese - 150 g,
• mayonnaise, salt, pepper.

For now, let's look at the recipe step by step:

1. Take boiled chicken fillet and cut into cubes
2. Hard cheese must be grated on a large grater.
3. But we ter the eggs on a small grater
4. We make our own mayonnaise.

To prepare it we will need:

• sunflower oil - 160 ml,
• 1 egg - 1 piece,
• mustard - 0.5 teaspoon,
• sugar - 1 teaspoon,
• salt - about 5 teaspoons,
• lemon juice (vinegar) - 1 tablespoon.

Place all ingredients in one container and beat with a blender at highest speed. Mayonnaise is ready. 5. Lay out the dish in layers. Place the first layer of chicken fillet. After this, grease it with mayonnaise and add salt and pepper on top. Later comes a layer of carrots, followed by a layer of eggs. Lubricate with mayonnaise and place grated hard cheese on top. That's all. Our salad is ready. Below you can watch the video if something is not clear to you. You can ask questions in the comments.

Another wonderful salad

I would like to share with you another regular recipe. This salad will complement your New Year's menu. Relatives and friends will be glad to see him. I think anyone will like it. Let's get to it.

[note]Instead of mayonnaise, you can use sour cream as the healthiest option. A salad dressed with sour cream can be taken to work as lunch. For a formal table I use olive oil.[/note]

Ingredients:

• 500-600 g chicken fillet;
• 500 g Korean carrots;
• 3 testicles; 2 new cucumbers (400 g);
• 1/2 cup of grated hard cheese;
• salt - to taste;
• 2-3 tbsp. spoons of mayonnaise.

Manufacturing stages:

1. Prepare the food for the upcoming cooking. Wash the cucumbers well, boil the eggs hard. Before adding the eggs to the salad, cool them in advance. Boil chicken meat in the same way. Place in a saucepan and fill with water. Salt to taste. Bring to a boil and cook for about 25 minutes. After the meat is cooked, put it in a deep container (dish) so that it cools to room temperature.

2. Cut the meat into pieces (cubes) and place in a salad bowl

3. Next, grind the egg. You can use a mesh or simply cut it with a knife.

4. We also cut the cucumbers into cubes. You can peel them at your discretion.

5. Add grated hard cheese. Salt at your discretion

6. And add the main ingredient, Korean carrots. If you are not satisfied with the length, they seem too long and can be cut with a knife. We season it all with mayonnaise. You can use homemade mayonnaise, the recipe for which you read above. Mix well.

Salads with Korean carrots

Beef salad with Korean carrots

beef (pulp) – 250g; Korean carrots (ready) – 100g; sweet bell pepper – 1 pc.; cucumbers (pickled) – 2 pcs.; large salt – 1/2 tsp; dark pepper (ground) – 1/2 tsp; vegetable oil – 2 tbsp.

Korean goose gizzards with carrots

goose stomachs – 600g; carrots – 3 pcs.; onions – 2 pcs.; garlic – 3 cloves; vinegar (9%) – 30 ml; soy sauce – 25 ml; vegetable oil (refined) – 60-70 ml; salt - to taste; ground pepper - to taste; seasoning for carrots in Korean (ready) –

Salad “Male Tears” with chicken and Korean carrots

canned champignons – 350g; meat (chicken, beef) – 250g; cheese – 150g; Korean carrots – 250g; eggs – 4 pcs.; vinegar – 50 ml; onion – 1 pc.; salt - to taste; mayonnaise - to taste.

Pumpkin in Korean

pumpkin (peeled) – 400g; vegetable oil – 3 tbsp; vinegar (9%) – 2 tbsp; seasoning for carrots in Korean (ready) – 2 tbsp; salt – 1 tbsp. (with a slide); garlic – 2 cloves; onions – 2 pcs.

Squid salad with Korean carrots

squid – 500g; Korean carrots – 250g; garlic – 1 clove; pepper (ground) - to taste; vegetable oil – 3 tbsp; balsamic vinegar – 1 tbsp; salt - to taste; fresh herbs - to taste.

Layered smoked chicken salad with Korean carrots

smoked chicken leg – 1 pc.; fresh mushrooms (champignons or oyster mushrooms) – 300g; Korean carrots (ready) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for frying.

Salad with Korean carrots and boiled lung

light (boiled) – 400g; Korean carrots (ready) – 150g; pickled cucumber – 1 pc.; onions – 1 pc.; sweet bell pepper (reddish and yellowish) – 1 pc.; mayonnaise - to taste.

Korean fern salad

fern shoots – 1kg; vegetable oil – 50 ml; onions – 100g; soy sauce – 40 ml; garlic - to taste; mixture of peppers and spices - 1 tbsp. l.; carrots – 100g; vinegar (9%) – 20 ml.

Korean-style cabbage salad with cucumbers and carrots (for the winter)

cucumbers – 1kg; white cabbage – 500g; carrots – 2 pcs.; garlic – 1 head; for marinade: vinegar (9%) – 125 ml; sugar – 1/4 cup; vegetable oil (unflavored) – 125 ml; salt – 2 tbsp. l. (with a slide); reddish hot pepper – 1/4 tsp; coriander (

Korean zucchini and carrot salad

carrots – 2 pcs.; zucchini – 1 pc.; salt – 1/4 tsp; nutmeg – 1/4 pcs.; ginger (ground) – 1 pinch; garlic (dried) – 1/4 tsp; garlic (fresh) – 2 cloves; mixture of peppers (ground) – 1 pinch; vegetable oil – 100 ml; table vinegar –

Pasta salad with Korean carrots

pasta (for example, spirals) – 250g; sugar – 8g; onion – 100g; vinegar 6% – 5-8 ml; paprika – 5g; carrots – 200g; salt – about 6g; coriander – 5g; bell pepper – 70g; vegetable oil – 50 ml; bitter reddish pepper – 0.5g; parsley

Korean salad with chicken gizzards

chicken stomachs – 300g; roots (parsley) – 50g; Chinese cabbage – 250g; beets – 80g; carrots – 1 pc.; garlic – 4 cloves; paprika – 3g; coriander – 3g; reddish pepper – 1 pinch; salt - to taste; sugar – 2g; vinegar – 5-10 ml; vegetable oil -

Crab sticks and Korean carrot salad

surimi (crab sticks) – 100g; Korean carrots – 100g; egg (hard-boiled) – 1 pc.; sour cream – 1 tbsp. l.

Korean style carrots (carrot-cha)

carrots – 1kg; sugar – 1 tbsp; vinegar (9%) – 2 tbsp; salt – 1 tsp. (without top); vegetable oil – 50g; reddish hot pepper (coarsely ground) - to taste; snow-white sesame seeds - to taste.

Korean squid salad with carrots

squid, Korean carrots, garlic, pepper (ground), seasoning (for Korean carrots), vinegar (6%), salt, .

section: Squid salads, Korean salads

Salad with heart and Korean carrots

beef heart, Korean carrots, cheese, onion, mayonnaise.

section: Meat salads, Korean salads

Korean fried cucumber salad

beef, sunflower oil, onions, carrots, cucumbers, garlic, vinegar essence, reddish pepper (ground), salt.

section: Cucumber salad, Korean salads

Korean-style salad with funchose, carrots and eggplants

eggplant, carrots, funchose (dry), garlic, rice vinegar, soy sauce, sesame seeds (toasted), sesame oil, vegetable oil, red pepper (ground), pepper, salt.

section: Vegetable salads, Korean salads

Funchose salad with cucumbers

funchose, carrots (large), cucumber, vegetable oil, garlic, vinegar, onion, seasoning (for Korean carrots), herbs, salt.

section: Pasta salads

Funchose salad with meat

rice noodles, boiled meat, egg, Korean radish, carrots, mayonnaise.

section: Meat salads

Salad with tongue, honey mushrooms and vegetables in Korean

beef tongue (boiled), carrots, onions, celery, spices - to taste, herbs (wild garlic, cilantro, parsley, dill), onions, Korean cabbage, Korean carrots, honey mushrooms (pickled), snow white beans, mayonnaise , yogurt, salt, dark pepper (.

section: Mushroom salads, Tongue salads, Korean salads

Salad with sausage and Korean carrots

sausage (servelat), carrots (Korean style), cucumber, corn (canned), cheese (hard), mayonnaise, greens (fresh).

section: Meat salads, Korean salads

Salad with Korean carrots and liver

Korean carrots, beef liver, onions, mayonnaise, vegetable oil (for frying).

section: Liver salads, Korean salads

Chicken salad with Korean carrots and corn

chicken (boiled breast), corn (canned), Korean carrots, sweet pepper, garlic, salt, dark pepper (ground), mayonnaise.

section: Chicken salads, Corn salads, Korean salads

Korean mussel salad with vegetables and carrots

mussels, tomatoes, gherkins, lettuce (mixture), tartar sauce, Korean carrots.

section: Mussel salads, Korean salads

Korean carrot salad with ham, salted mushrooms and chips

ham, potato chips (bacon, cheese, smoked meats), mushrooms (salted), Korean carrots, eggs, cheese, mayonnaise, salt, pepper (ground).

section: Mushroom salads, Korean salads